C Salt Dinner Menu (Raw Bar)
Red Crab Lump Crab
$3.50
Gluten-free. 2 oz. of red crab meat mixed lightly with yuzu aioli with fresh lemon.
Large Shrimp Cocktail
3.50
U-10 shrimp with fresh lemon housemade cocktail sauce and horseradish no minimum.
$Starters (Signature)
Crispy Thai Calamari
$12.00
Lightly fried with baby spinach, mango, grapefruit, cashews, hot and sour vinaigrette.
"Poke Style" Tuna Tartar
$16.00
Diced tuna with sesame, soy, lime, togarashi, and sliced avocado with seaweed salad, wonton chips and lime cilantro aioli.
Sesame Hoisin Wings
$13.00
Ten lightly breaded crisp chicken wings with chef's signature sesame hoisin sauce.
Pork Belly "Bites"
13.00
Braised pork belly with sweet soy glaze, crushed peanuts and micro greens.
$Salads
Unusual Romaine Salad
$13.00
Crisp hearts of romaine, housemade blue cheese dressing, blue cheese crumble, applewood smoked bacon, hard boiled egg and white anchovies.
Spinach Salad
15.00
Baby spinach, roasted delicata squash, dried cranberries, roasted Granny Smith apples candied walnuts, crumbled goat cheese and white balsamic vinaigrette.
$Entrees
Grilled 1 Sushi Grade Tuna
$34.00
Served rare with crispy jasmine rice cake, sesame stir fried baby bok choy, wasabi vinaigrette, soy syrup, pomegranate syrup, lime and cilantro.
Togarashi Dusted Atlantic Salmon
$28.00
Pan seared with roasted baby potatoes, French beans, roasted garlic, roasted cipollini onions and lemon saffron cream.
Coffee Stout Braised Pork Shank
$29.00
Slowly cooked in a coffee stout braising liquid served off the bone with roasted sweet potato, root vegetables and grilled asparagus.
Chicken Statler and Vegetable Lo Mein
$28.00
Murrays farm chicken statler breast, Asian vegetables, lo mein noodles, bean sprouts, scallions and zesty lo mein sauce.
Braised Short Ribs
$32.00
Braised in a red wine demi with whipped potatoes, roasted delicata squash, garlic oil confit leeks and French beans.
Steak Frites
$38.00
Grilled 16 oz. brandt beef boneless ribeye, grilled asparagus blue cheese butter and hand cut truffle frites.
Pan Seared Local Cod
29.00
Crispy skin, roasted sunchokes, shishito peppers, baby carrots, salsa verde topped with cilantro, pickled red onion and pickled jalapenos.
$Starters (Seasonal)
Charred Octopus Panzanella
$18.00
Garlicky croutons, grilled chorizo, roasted squash, pickled red onion, pickled jalapeno, micro greens, yuzu and salsa verde.
Coconut Curry PEI Mussels
$12.00
Garlic, ginger, lemongrass, Thai basil, coconut curry broth with lime.
Wild Boar Ragout
$17.00
Braised wild boar shoulder in tomato ragout with wild mushroom and caramelized onions.
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