Appetizers
Chilled Barnstable Oysters
$16.00
Lemon and extra virgin olive oil tomato horseradish sauce.
Local Beet Salad
$13.00
Goat cheese, arugula, daikon radish red wine honey vinaigrette.
Mushroom Bisque
$9.00
Porcini crema, roasted cremini, sage oil.
Coonamessett Farm Greens Salad
$9.00
Tomato, cucumber, leek, carrot balsamic vinaigrette.
Lobster Strudel
$18.00
Mascarpone, phyllo lobster butter sauce.
Spinach Salad
$13.00
Maplebrook farm feta, pine nut, red gape, granny smith apple roasted lemon vinaigrette.
Braised Pork Belly
13.00
Crostini, sweet roasted garlic puree, pickled red onion honey sesame glaze.
$Entrees
Pan Seared Long Island Duck Breast
$32.00
Parsnip puree, roasted fingerlings, haricot vert cherry port jus.
Butter Poached Lobster and Wild White Shrimp
$35.00
Wild mushroom, winter squash, thyme risotto lemon beurre blanc.
Pan Seared Atlantic Swordfish
$32.00
Barley fennel risotto, cauliflower puree, marinated cherry tomato roasted baby carrot, beurre blanc.
Steak Au Poivre
$36.00
Pineland farms sirloin, herb roasted red bliss potatoes brandy cream.
Curried Vegetables
$20.00
Roasted cauliflower, toasted peanut, cilantro coconut jasmine rice.
Seared Sea Scallops
30.00
Asiago polenta cake, braised kale, pancetta pickled red onion, leek cream.
$Desserts
Callebaut Chocolate Mousse
$9.00
Whipped cream.
Vanilla Bean
$9.00
Housemade Ice Cream
$8.50
Sorbet.
Carrot Cake
$9.00
Cream cheese frosting candied walnut.
Menu for The Glass Onion is provided by findrestaurantmenu.com
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