Antipasti
Quattro Formaggi Arancini
$10.95
Savory risotto bites with basil pesto and roasted tomato aioli.
Pan Tossed Calamari Peperoncino
$13.95
Tender breaded rings and tentacles tossed with banana peppers, grape tomatoes, garlicand olive oil served with marinara sauce.
Zuppa de Clams
$14.95
Sauteed little neck clams or PEI mussels in a garlic bianco broth or a robust red marinara sauce served with crostini.
Zuppa de Mussels
$13.95
Stuffed Sweet Peppers
$12.95
Gluten-free. Stuffed with rice, ground beef, tomato filletsand mozzarella cheese served over marinara.
Vongole Alla Florentine
$14.95
Little neck clams baked with a classic rockefeller or traditional casino topping.
Casino Style
$15.95
Little neck clams baked with a classic rockefeller or traditional casino topping.
Melanzana Rollatini
$12.95
Eggplant stuffed with ricotta cheese, spinach and prosciutto baked with pomodoro sauce and mozzarella.
Carpaccio di Manzo
$16.95
Grass fed thinly sliced prime beef served raw with Parmesan-reggiano, capers, fresh ground black pepper, red onions and micro greens drizzled with lemon juice and tuscan extra virgin olive oil.
Gamberi Crostini
$16.95
Garlic crostini with roma tomatoes, fontina cheese and shrimp alla scampi.
Bruschetta al Pomodoro
$12.95
Grilled ciabatta bread rubbed with garlic and topped with marinated tomatoes, balsamic glaze, fresh basiland tuscan extra virgin olive oil.
Antipasto Capriccioso
$17.95
Prosciutto, sopressata, fontina, provolone, fire roasted peppers, Mediterranean olives, stuffed banana peppers and long stem artichokes.
Asparagus Wrapped with Prosciutto
12.95
Baked with Parmesan cheese served with mixed greens, roasted red peppers and goat cheese drizzled with balsamic glaze.
$Starters
Hummus Plate
$12.00
Garlic hummus, seasonal vegetables and crostini.
Stuffed Quahog
$7.00
Wharf Lump Crab Cake
$13.00
Calamari
$14.95
Lightly battered, fried, tossed with olive oil, garlic and hot cherry peppers.
Stuffed Scallop
$8.00
New England Clam Chowder
$9.00
Arancini
$12.95
Risotto balls stuffed with cheese, breaded and fried with a duo of drizzled sauces.
Chicken Wings
12.00
Secret dry rub and roasted.
$Zuppa
Italian Wedding
$8.95
Chicken stock, escarole, little meatballsand cous cous.
Pasta e Fagioli
8.95
White bean soup with tubettini, prosciutto, garlic, basiland plum tomatoes.
$Salads
Caesar
$13.00
Crisp romaine, garlic Parmesan croutons, shaved Parmesan, creamy caesar dressing and white anchovies.
Soprano
$15.00
Mixed greens, gorgonzola cheese, candied pecans, ocean spray dried cranberries, apples, grapesand balsamic vinaigrette.
Mista
$14.00
Mixed greens, tomatoes, cucumber, onion, pistachio, dried cranberriesand house Italian dressing.
Wharf Wedge
14.00
Ice burg lettuce, gorgonzola cheese dressing, bacon crumbles, grape tomatoes, balsamic glaze.
$Sandwiches
Served with chips and pickle.Casino Burger Sandwich
$14.00
Prime Angus hand patty grilled to perfection served with tomato, lettuce and onion.
Fresh Fish Sandwich
$15.00
Lightly battered deep fried served with coleslaw and tomato.
Jumbo Wharf Dog Sandwich
$10.00
All beef fenway frank grilled served in a torpedo roll.
Chicken Capresse Sandwich
$14.00
Marinated grilled chicken breast layered with buffalo mozzarella, basil and roma tomato in a fresh bun.
Crab Roli Sandwich
$22.00
Rock crab salad and greens in a brioche bun.
Chicken B.A.L.T Sandwich
$14.00
Marinated chicken with bacon, avocado, lettuce, tomatoand house smoked aioli in a wrap.
Fish Soft Tacos Sandwich
$16.00
Fried or blackened fresh haddock, shredded cabbage, homemade salsa, avocado, cilantro lime sour cream.
Veggie Wrap Sandwich
13.00
Marinated Portobello mushroom, fire roasted peppers, hummus, cucumber, carrots, onions, spring mix all rolled up.
$Insalate
House
$8.95
Gluten-free. Hearts of romaine lettuce, tomato, red onionand gorgonzola cheese with a balsamic vinaigrette.
Mista Salad
$10.95
Gluten-free. Tossed baby field greens with tomatoes, red onion, cucumber, pistachiosand sun-dried cranberries topped with our housemade Italian dressing.
Caesar Salad
$11.95
Crisp romaine tossed with creamy dressing, Parmesan cheese, focaccia croutonsand white anchovies.
Mozzarella di Bufala Caprese
$13.95
Gluten-free. A tower of vine ripe tomatoes, fresh mozzarella, basil leavesand red onion drizzled with a balsamic glaze.
Roasted Beet Salad
13.95
Gluten-free. Red and golden beets, candied pecans, cucumbers, sun-dried cranberries and mandarin oranges finished with our house Italian vinaigrette and goat cheese.
$Fresco Pasta
Always serving fresh pasta.Bucatini Bolognese
$21.95
Northern style with ground beef, short riband brisket enriched with tomatoes, butterand Parmesan.
Sinatra
$25.95
Chicken, prosciuttoand Italian sausage with garlicand oil served with penne, escaroleand beans.
Baked Lasagna
$21.95
Layered with bolognese, ricotta and mozzarella cheeses.
Ravioli Della Nonna
$19.95
Cheese filled ravioli in a classic tomato sauce.
Fettuccini Alfredo
$19.95
Egg fettuccini tossed in a creamy Parmesan cheese sauce.
Carbonara
$21.95
Pancetta, apple wood baconand green peas in a Parmesan cream sauce, tossed with cheese tortellini.
Capellini Primavera
$21.95
Seasonal vegetables tossed in your choice of a pomodoro sauce, cream sauce or garlic and olive oil sauce.
Chicken & Broccoli Penne Aglio e Olio
$24.95
Garlic and olive oil sauce with tomatoes and Parmesan cheese or traditional alfredo sauce.
Potato Gnocchi
$21.95
San daniel prosciutto, basil and sun-dried tomatoes in a creamy vodka sauce.
Fusilli ("That Sauce") Amatriciana
$21.95
Homemade fusilli pasta tossed in basil, pancetta, marinara, onionand Parmesan-reggiano sauce.
Sweet Italian Sausage & Rapini
$22.95
Italian sausage and broccoli rabe tossed in an aglio e olio sauce with our homemade fusilli.
Linguini Vongole
$25.95
Chopped and whole clams tossed in a robust red or a garlic white sauce.
Alfredo & Broccoli Penne Aglio e Olio
$28.95
Garlic and olive oil sauce with tomatoes and Parmesan cheese or traditional alfredo sauce.
Lobster Ravioli
27.95
Lobster filled ravioli tossed in a pesto tomato cream sauce, topped with julienne vegetable.
$Fried Seafood Platters
Served with coleslaw and fries.Haddock Fish & Chips
$24.00
Sea Scallops
$28.00
Jumbo Shrimp
27.00
$Parmigianas
Served with fresh linguini.Eggplant
$21.95
Chicken & Eggplant
$24.95
Veal
$27.95
Chicken
$23.95
Veal & Eggplant
28.95
$Grill
Baked Haddock
$24.00
Italian fresh herb panko ritz cracker crumb topping served with rice and chef vegetable.
Center Cut Swordfish
$27.00
Grilled and topped with roasted garlic thyme butter served with rice and chef vegetable.
Salmon
$20.00
Grilled and topped with lemon tarragon butter served with rice and chef vegetable.
Steak Tips
20.00
Marinated and grilled served with truffle fries and vegetable.
$Pollo/Vitello Gamberi
Francese
$23.95
Pan seared in an egg batter with a white wine, shallot, lemonand butter sauce over fresh linguini.
Piccata
$23.95
White wine, lemon, butter with capers and mushrooms over fresh linguini.
Saltimbocca
$26.95
Layered with prosciutto, fresh sage, spinachand Asiago cheese topped with a mushroom madeira sage demi-glaze over fresh linguini.
Portofino
$24.95
Wild mushroom brandy cream sauce over fresh linguini.
Marsala
23.95
Sweet marsala wine and mushroom demi-glaze over fresh linguini.
$Sides
Truffle Fries
$6.00
Fries
$6.00
Chef's Vegetable
$6.00
Fruit Salad
$6.00
House Coleslaw
$6.00
Corn on the Cob
$6.00
Side Garden Salad
$6.00
Rice Vegetable
6.00
$Soprano'S Favorites
Calamari Fra Diavolo
$25.95
Sauteed tender tubes and tentacles in a spicy tomato sauce with a hint of cream served with fresh linguini.
Scrod Francese
$24.95
Pan seared in an egg batter, set atop Parmesan risotto, topped with a white wine, lemon, butter sauce accompanied by julienne vegetables.
Pork Chop & Vinegar Peppers
$27.95
Pan seared center cut chop sauteed in a vinegar pepper sauce with onions tossed with pan fried potatoes.
Scallops Sangianaro
$29.95
Pan seared scallops with artichokes, mushrooms, tomato, garlic, basil Parmesan risotto.
Frutti di Mare" Marinara
$33.95
Scallops, little neck clams, musselsand shrimp simmered in a mild marinara, a spicy red sauce or bianco sauce served over linguini topped with fried calamari.
Vitello Alla Milanese
$27.95
Pan fried breaded veal scallopine, served with lemon and mista salad.
Frutti di Mare Bianco
$33.95
Scallops, little neck clams, musselsand shrimp simmered in a mild marinara, a spicy red sauce or bianco sauce served over linguini topped with fried calamari.
Filetto Gorgonzola
$38.95
Twin 5 Ounces filet mignons served on croutons with a chianti reduction, toasted pine nutsand gorgonzola cheese, served with roasted potatoes and julienne vegetables.
Frutti di Mare Fra Diavolo
33.95
Scallops, little neck clams, musselsand shrimp simmered in a mild marinara, a spicy red sauce or bianco sauce served over linguini topped with fried calamari.
$Gamberi & Pollo
Combo or gamberi (shrimp) or pollo (chicken).Arrabbiata
$23.95
A spicy pomodoro sauce, with mushrooms and scallions over fresh linguini.
Cacciatora
$23.95
Prepared "hunter-style, " with peppers, mushrooms, onions, various fresh herbs and tomatoes tossed with cheese tortellini.
Scampi
$23.95
Classic garlic lemon butter sauce with capellini.
Fra Diavolo
$23.95
Cooked in a spicy red sauce with hot cherry peppers, served over fresh linguini.
Jennifer
$23.95
White wine, garlic, basil, sun-dried tomato cream sauce, tossed with broccoli and fresh gemelli.
Menu for Soprano's Casino by the Sea is provided by findrestaurantmenu.com
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