Soup
Fresh Steamed Clam
$12.00
Bay infused cream, lardon, parsley oil
Lobster Broth
$14.00
Vanilla scented cappuccino
Chilled Cucumber Gazpacho
11.00
Honeydew, citrus coriander blossom, smoked cream
$Small Plates
Fresh Clipped Greens
$10.00
Hydro lettuce, house made sea salt, cracked pepper, preserved lemon vinaigrette
Summer Tomato
$12.00
Sweet tomato, mascarpone, mint, pea tendril, cracked pepper emulsion
The Garden
$17.00
Micro vegetable jewel nasturtium, parship, pumpernickel soil, white balsamic pearl
Small Batch Artisanal Fromage
$18.00
Assorted crostino, chefs accoutrements
Lumachine
$17.00
Foie gras & congac infused cream, cracked pepper
Sweet Potato Gnocchi
$16.00
Burnt whiskey butter, chevre foam
Wild Mussels
$17.00
Charred linguica, albarino broth, citrus coriander blossom
Salt & Pepper Squid
$14.00
Tentacle, ink & togarashi aioli
5 Grilled Native Oysters
$17.00
Wood smoke, spiced butter, citrus
5 Oysters Rock D
$18.00
Triple creme, bacon infused cream, spinach
Marrow
13.00
Herbs, crisp caper, breads, preserved lemon marnalade
$Large Plates
Lobster
$44.00
Sous vide 2 lb. Local lobster, duo of parsnip, saffron vanilla broth, rainbow trout roe, pea tendril
Scallop
$33.00
Pan seared diver scallop, white miso dashi, nori, soy pressed shimeji mushroom, crackling
The Market
Sustainably sourced local fish, chef inspired
Noodle
$28.00
Squid ink linguine, local littleneck, chardonnary & peppercorn broth
The Farmers Plate
$26.00
Chef inspired local vegetables, grains, herbs
Good Farm Chicken
$31.00
1/2 Bird, pan roasted, summer pea puree, shitake, crisp guancide, pan jus
Pork Shank
$37.00
Snake river farms, hard roasted maple carrots, farroto, pork broth, aerated mustard, mizuna
Duck
$39.00
Cast iron seared pekin breast, reamed white corn, blakberry, confit fingerling
Lamb
$40.00
Marcho farms, double cut, bone in chop, warm beluga
Strip Loin
$45.00
10 oz. Double ranch, 21 days dry age, cucumber & ginger salad, radish, kimchi
Bone In Filet
56.00
14 oz. Prime black angus, sweet potato gnocchi, butnt whiskey butter carpaccio, cheve foam
$Raw, Shucked, Cut, Cured
6 Native Oysters
$18.00
6 Featured Oysters
6 Little Necks
$13.00
5 Chilled Prawns
$22.00
Little Necks
$8.00
3 Shucked bellies, blood orange, fried rosemary, warm lardo
Katama Bay Oysters
$10.00
3 Oysters, kimchee mignonette, tempura crunch
Crudo
$16.00
Rainbow trout roe, beet meringue, jalapeno, olive oil, house made salt
Tuna Togarashi
$18.00
Popcorn, gochujang aioli, nori
Charcuterie
20.00
Selection of house made & imported meats, artisanal mustard, local pickles, assorted crostino
$American Caviar
1 oz. Thin wafer, fine herb cremaRainbow Trout, Farmed
$40.00
Large, subtle, smokey taste, orange hue
Sturgeon
$75.00
Wild glistening blck, sweet mineral flover
Siberian Sturgeon
$120.00
Farmed sustainable, large roe nutty rich, grassy notes
Menu for Water Street is provided by findrestaurantmenu.com
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