Chef's Tasting Menu
Grilled Asparagus Wrapped in Prosciutto with Black Truffle Cheese
Topped with pistachio gremolata
Pan Seared, Spice Crusted Duck Foie Gras
Parsnip puree with rhubarb leek compote, muscat & cassis glaze
Grilled Mirabelle
With whipped ricotta, farm egg & pistachio, sherry & pistachio glaze
Etuvee of Lobster
Lemon pepper pappardelle & summer vegetable saute. Lobster, chardonnay, roasted garlic & parsley sauce
Grilled Herb Rubbed Australian Lamb Rack Chop
Roasted golden beet, pickled onion, sun dried tomato & white beans salad topped with chevre syrab, port & rosemary jus
Warm Flourless Dark Chocolate Cakelette
Topped with salted carmel chocolate truffle ice cream
Bar Bites
Grilled Asparagus Wrapped in Prosciutto with Black Truffle Cheese
$12.00
Topped with pistachio gremolata
Soup of Local Butternut Squash & Leeks
$11.00
Topped with sauteed pear and spiced nut butter
Seared Rocky Mountain Trout Fillets
$31.00-16.00
Bacon whipped potatoes and arugula salad. With crawfish coulis
Braised Boneless Short Ribs
$19.00
On maple smoked cheddar polenta roasted tomato & onion marmalade
Lobster Tatiana
$29.00
Papardelle, shiitake & farm vegetable saute lobster, chardonay, roasted garlic & parsley sauce
Grilled 6oz Spice Rubbed Flatiron Steak
$18.00
Roasted mixed fingerlings and brussels sprouts cabernet & thyme sauce
Grilled 1/2 Grass Fed Beef Burger
$16.00
With sauteed oyster mushrooms & boursin cheese pickled onion, white truffled fries
Shared Plate
35.00
With limoncello cream and pomegranate mignonette
$Desserts
Warm Flourless Dark Chocolate Cakelette
$12.00
Topped with salted carmel & chocolate truffle gelato chocolate & carmel sauces
White & Dark Chocolate Mousee & Merry Filled Crepes
$12.00
With marshmello cream, berry coulis
Toasted Pistachio Napoleon of Lemon Lime Curd
$12.00
Warm, Summer Fruit & Berry Ice Cream
$12.00
Bailiiey's Irish Cream Creme Brulee
$12.00
Chocolate etiole tuile
Assorted American Hand Crafted Cheeses
$17.00
With pear, grapes, port onion jam, bruleed fig, tangerine honey and house made crispy crackers
Coffee, Tea
$3.50
Cappuccino
$5.50
Espresso
$3.50-6.50
Firsts
Soup of Morning Glory Farm Butternut Squash & Leeks
$11.00
Topped with sauteed pear and spiced nut butter
Chilled Katama Bay
$18.00-35.00
Oyster, limoneello cream and pomegranate mignonette
Pan Seared Spice Crusted Duck Foie Gras
$24.00
Paronip puree with rhubarb leek compote, muscat & cassis glaze
Grilled Mirabelle
16.00
With whipped ricotta, upland cress & chopped farm egg, sherry & pistachio glaze
$Seconds
warm Baby Spinach Salad
$14.00
Toasted sunflower seeds, egg & shaved parmesan with applewood smoked bacon vinaigrette
Crispy Sesame Coated Prime Chesapeake Bay Soft Shell Crab
$21.00
Palmetto hearts of palm, avocado, shaved fennel, morning glory farm tat soi & arugula salad, with mango citrus dressing, paprika & basil oils
Braised Boneless Short Ribs
$19.00
On maple smoked cheddar polenta, topped with roasted tomato & onion marmalade
Pan Roasted Fresh Baby Octopus
$18.00
With fried chick peas, preserved lemon, grilled treviso and kalamata olives
Assorted American Hand Crafted Cheeses
17.00
With pear, grapes, port onion jam, bruleed fig, tangerine honey & crispy crackers
$Third
Coconut Oil Seared East Coast Halibut Fillet
$44.00
Topped with grapefeuit beurre blanc, grapefruit pearls, celery micro greens, on cauliflower puree
Etuvee of 11/2 Native Lobster
$47.00
With lemon pepper pappardelle shiilake & farm vegetable saute, roasted garlic & parsley sauce
Pan Seared Smokey Mountain Golden Trout Fillets
$31.00
With crawfish coulis on bacon, whipped potatoes and arugula salad
Pan Roasted, Citrus Spice Game Hem
$28.00
Long grain wild rice, cherry & toasted almond melange, tangerine honey riesling glaze
Roasted Long Island Duck Breast
$39.00
With foie gras & hazelnut ravioli on sweet & sour red cabbage, maple, sage & pineau de charentes sauce
Grilled Herb Rubbed Australian Lamb Rack Chops
$39.00
Golden beets, pickled onion, sun dried tomato & white bean salad with port & rosemary jus
Grilled Spiced 12oz Del Terruno Grass Fed Rib Eye Steak
$41.00
Roasted mixed old towne farm fingerlings & brussel sprouts, cabernet & thyne sauce
Surf & Turf - 1/2 Lobster Etuvee & Grilled Flat Iron Steak
$42.00
Lemon pepper papardelle, shitake & vegetable saute, lobster and cabernet sauce
Menu for L'Etoile Restaurant is provided by findrestaurantmenu.com
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