Appetizers
Charcuterie Board
$12.00-30.00
Pork terrine, chicken liver mousse, ham, sweet and salty farm, "little something" cheese. Includes pickles, mustard, spiced nuts and grilled sourdough.
Warm Olives
$6.00
Citrus, corriander and fennel.
Cauliflower Leek Soup
$9.00
Herb oil and croutons.
Three Roast Oyster
$12.00
Reduce cream, chervil and salmon roe.
Brussels & Broccoli
$12.00
Calabarian chili aioli, honey vinaigrette and togarashi.
House Smoked Bluefish Pate
$12.00
Pickled red onion, herbs and crackers.
Eva's Green Salad
$12.00
Delicata squash, pepitas, squash seed tahini vinaigrette.
Lucky 7 Farm Pork Ribs
$12.00
Carrot salad, cilantro, scallions, sesame, peanuts & thai chili.
Blue Hill Bay Mussels
$16.00
Tomato fennel broth, roulette, peppers, grilled sourdough and herbs.
Whole Roasted Boston Mackerel
$22.00
Salsa verde, shaved fennel salad, charred lemon, and baby potatoes.
Bucatini Amatriciana
$24.00
House-made pasta, gauanciale, tomato and parm.
Agnolotti
$24.00
House made pasta, chesnut, ricotta, sunchoke, parm and rosemary.
Copicut Farms Fried Chicken
26.00
Habanada peppers, herb salads, labneh, and harissa honey.
$Desserts
Chocolate Pot De Creme
$8.00
Caramel and sea salt.
Orange Steamed Pudding
$8.00
Whipped cream, candied orange peel and cocoa nibs.
Daily ice Cream & Sorbet Selection
$4.00
Melon ice cream, bourbon peach ice cream and chocolate.
Menu for Little Moss is provided by findrestaurantmenu.com
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