Soup & Salads
Black Bass Chowder
$4.00-6.00
Clam Cake
$1.00
Each.
Chowder & Cakes
$8.00
Caesar Salad
$9.00
Crisp romaine & house croutons, creamy Caesar dressing, shaved Italian cheeses.
House Salad
$4.50
Mixed greens, grape tomatoes, cucumbers & red onion.
Hearts of Palm
10.00
Crisp romaine, marinated tomatoes, red onion, fresh basil.
$Starters
Jumbo Lump Crab Cakes
$16.00
Chipotle-lime aioli.
Calamari Padanaram
$11.00
Fried golden & tossed with cherry peppers, garlic, lemon.
Fried Feta
$8.00
Served with warm marinara.
Wings
$11.00
1 lb. served Buffy, jerk, teriyaki or plain house style.
House Pate
$9.00
Cucumber land sauce & grilled bread.
Bacon Wrapped Scallops
$17.00
Roasted Wild Mushrooms
9.00
Garlic & fresh herbs.
$Small Plates
Filet au Poivre Plate
$27.00
Grilled 7 oz. filet topped with roasted mushrooms. Finished with cognac cream sauce & sauteed spinach. Make it a carpet bagger for an additional charge.
Charcuterie Board Plate
$19.00
Variety of cured meats, select cheeses, house pate, crusty bread & house pickles.
Water Street Buddha Bowl Plate
$13.00
Baby spinach, shredded carrot, bell peppers, radish, celery, avocado, quinoa & Thai peanut vinaigrette.
Brussels Sprouts Plate
$11.00
Sauteed with bacon, carmies & spiced nuts. Finished with balsamic & shaved Italian cheeses.
Gambas Ajillo Plate
14.00
Spanish style garlic shrimp. Served with grilled bread.
$Sandwiches & Such
Served with choice of: fries, onion rings, cucumber salad, mashed potatoes or rice.Black Bass Burger
$13.00
Aged cheddar, BBQ mayo, crispy onion.
Lunch Box Burger
$14.00
Aged cheddar, crisp bacon, pickled jalapenos, peanut butter.
Thanksgiving Burger
$12.00
Braised turkey tossed in house gravy & stuffing on grilled Texas toast, side of cranberry sauce.
Lobster Roll
$19.00
A New England favourite served on a grilled bun... we can do Connecticut style too.
Village Dip
$13.00
Thinly sliced prime rib on a toasted sub roll with melted Swiss cheese & caramelized onions served au jus for dipping.
Chow Mein Sandwich
$8.00
The fall river classic, served unstrained.
Roon Dogs
8.00
2 all beef hot dogs topped with house hot sauce, pickle spear, sliced tomato, onion, mustard & celery salt.
$Entrees
Jumbo Lump Crab Cakes
$33.00
Chipotle-lime aioli, choice of starch & vegetable.
Goucho Steak Frites
$31.00
14 oz. ribeye, sliced & served over crispy fries, blistered tomatoes & finished with chimi churri. Substitute 7 oz. filet for an additional charge.
Simply Cod
$21.00
Fresh cod dusted with seasoned flour & pan seared, citrus glaze. Served with vegetable of the day & dressed greens.
South Coast Fisherman's Stew
$25.00
Little necks & fresh fish in a rich broth with spinach, chourico, onion, garlic & tomato.
British Style Fish & Chips
$17.00
Served with mushy peas.
New Bedford Scallops
27.00
Choice of traditional New England style or seared. Served with starch & vegetable.
$Snacks
Served after 9 PM.Stuffies
$4.00
Each.
House Pickles
$3.00
Spiced Nuts & Warm Olives
$5.00
House Salad
$4.50
Black Bass Chowder
$4.00-6.00
Warm Bread
$3.00
Menu for Black Bass Grille is provided by findrestaurantmenu.com
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