Appetizers, Soup & Salads
Add a side salad for $0.99Calamari Di Fritti
$12.00
Crispy calamari served with horseradish Dijon mustard & sweet red pepper relish.
Arancini al Casa
$9.00
Crispy risotto balls ever changing with the chef's imagination of fillings and sauces. Your server will explain today's offering
Cozze di Cocina
$12.00
PEI mussels with a choice of garlic white or fra diavolo broth over a garlic crostini
Polpette alla Napolitano
$10.00
House meatballs filled with beef, veal and pork with caramelized onions, pecorino romano and a garlic crostini.
Garlic Bread
$2.99
Garlic Bread with Cheese
$3.99
Zuppa Del Giorno
$4.25-2.99
Cup / bowl
Minestrone
$4.25-2.99
Cup / bowl
Insalata Caesar
$7.00-3.95
Fresh romaine lettuce tossed with our own caesar dressing, focaccia croutons and shaved romano cheese.
Insalata Verde
$5.00-2.95
A mix of baby greens and focaccia croutons tossed in our homemade Italian vinaigrette.
Insalata Spinaci
$7.00-3.95
Baby spinach, dijon-gorgonzola dressing, crispy pancetta, sweet-spicy walnuts, crumbled gorgonzola.
Caprese Con Prosciutto
$11.00
Fresh mozzarella cheese, roma tomatoes, and basil oil with sliced prosciutto and a balsamic drizzle.
Insalata Griglia
$8.00
Grilled romaine heart topped with our creamy bleu cheese dressing, crispy pancetta and roma tomatoes.
Insalata Di Barbabietole
8.00
Fresh beets, goat cheese, sweet-spicy walnuts, baby field greens dressed with pomegranate vinaigrette. Meat grilledchicken add $4.00, shrimp add $4.00, salmon add $4.00, crispy calamari add $4.00
$Entrees
Add a side salad for $0.99. Gluten free pasta offered upon special requestGamberi Fra Diavolo
$12.00
A simple traditional dish of sauteed shrimp finished in a spicy marinara sauce, served over angel hair pasta.
Calamari Alla Puttanesca
$12.00
Calamari in a traditional puttanesca sauce of roasted tomatoes, caramelized onions, olives, capers and oregano tossed with linguine.
Picatta Di Angelo
$12.00
Choice of shrimp, chicken or salmon sauteed with capers and mushrooms in a lemon-basil sauce over angel hair pasta.
Lasagna Alla Mia Nonna
$10.00
My grandma's lasagna made with ricotta and mozzarella cheese, sausage, meatballs and spinach topped with marinara sauce and romano cheese.
Pasta with Meatballs
$9.00
Your choice of pasta with meatballs in marinara sauce.
Pollo E Penne
$10.00
Chicken sauteed with prosciutto, caramelized onions & sage in a Marsala wine sauce tossed with penne & shaved romano.
Chicken, Broccoli and Penne
$10.00
Penne pasta tossed with sauteed chicken and broccoli in a garlic and white wine sauce
Pasta Bolognese
$12.00
A traditional meat sauce of beef, veal and pork simmered with tomatoes and aromatic vegetables, tossed with your choice of pasta.
Ravioli Della Casa
$10.00
Our own ravioli made with four cheeses ricotta, parmesan, romano, and fontina served with marinara. With bolognese sauce 12
Vincenzo's Parmigiana - Eggplant
$9.00
Eggplant cutlets sauteed in olive oil and topped with marinara sauce and mozzarella cheese, served with your choice of pasta with marinara
Vincenzo's Parmigiana - Chicken
$10.00
Chicken cutlets sauteed in olive oil and topped with marinara sauce and mozzarella cheese, served with your choice of pasta with marinara
Vincenzo's Parmigiana - Veal
$12.00
Veal cutlets sauteed in olive oil and topped with marinara sauce and mozzarella cheese, served with your choice of pasta with marinara
Salmone al Scarola
$12.00
Sauteed salmon, escarole, baby tomatoes, white beans, thyme
Risotto al Margherita
11.00
Chicken, san marzano pomodori, basil, risotto, parmesan
$Panini, Wraps and Burgers
All panini, wraps and burgers are served with your choice of house made chipsGreek Wrap
$10.00
Grilled chicken, lettuce, feta, olives and tomatoes in a lemon dressing, served in a wrap.
Parmesan
$10.00
Veal, chicken or eggplant, marinara, mozzarella on focaccia
Buffalo Wrap
$10.00
Spicy chicken fingers in a wrap with bleu cheese dressing, shredded romaine and tomatoes.
Meatball
$10.00
House meatballs, marinara, provolone on Focaccia
Italiano
$10.00
Prosciutto, tomato, fresh mozzarella, basil, extra virgin olive oil, balsamic reduction on focaccia
Spinach Wrap
$10.00
Chicken, spinach, crispy pancetta, dijon-gorgonzola dressing in a wrap.
Caprese Burger
$11.00
8oz beef burger, prosciutto, fresh mozzarella, tomatoes, balsamic reduction
Honey Salmon Burger
$11.00
Housemade salmon burger, honey-Dijon, mixed greens, tomato
Black & Blue Burger
$11.00
An 8 oz. black angus burger topped with caramelized onions and blue cheese with a side of dijon-horseradish.
Lemon-Salmon Burger
$11.00
Housemae salmon burger, lemon dressed baby spinach, grilled onions, goat cheese
Burger
$12.00
With your choice of any two of the following toppings $12.00. An 8 oz. Black angus burger served on a toasted bun. Toppings caramelized onions, spicy peppers, gorgonzola cheese, lettuce, tomatoes, fresh mozzarella, provolone, roasted red pepper relish, fontina, prosciutto, dijon horseradish, spicy peppers, prosciutto
Appetizers
Garlic Bread
$3.95
Garlic Bread with Cheese
$4.95
Olive Sampler
$3.00
A small plate of imported olives in an orange-fennel marinade.
Arancini al Casa
$10.00
Crispy risotto balls ever changing with the chef's imagination of fillings and sauces. Your server will entice you with today's offering.
Bruschetta
$9.00
Grilled tuscan bread with fresh tomatoes, garlic chips, fresh mozzarella, basil infused extra virgin olive oil and a balsamic reduction.
Calamari Fritti
$12.00
Crispy calamari with a dijon-horseradish and sweet red pepper salsa for dipping
Caprese con Prosciutto
$12.00
Fresh mozzarella, roma tomatoes & prosciutto drizzled with basil, extra virgin olive oil and a balsamic reduction.
Cozze di Cucina
$12.00
PEI mussels in a lemon-caper wine broth with a garlic crostini.
Polpette alla Napoletana
$9.00
Vincenzo's meatballs are a blend of beef, veal & pork in a tomato basil sauce with caramelized onions and pecorino romano cheese.
Zuppa di Vongole
$12.00
Local littleneck clams in a spicy san marzano pomodori sauce over a garlic crostini.
Scampi Carciofo
11.00
Shrimp, artichokes hearts, garlic, olive oil, lemon, basil and chili flakes.
$Soups and Salads
Add grilled chicken, shrimp or salmon to any salad $6.00Minestrone al Primavera
$3.95-6.95
Traditional Italian vegetable soup. Cup / bowl
Zuppa del Giorno
$3.95-6.95
Chef's homemade soup of the day. Cup / bowl
Insalata di Spinaci
$8.00-4.95
Baby spinach, Dijon-gorgonzola dressing, crispy pancetta, sweet-spicy walnuts, crumbled gorgonzola.
Insalata di Barbabietole
$8.00
Fresh beets over mixed greens with a pomegranate vinaigrette, goat cheese and sweet-spicy walnuts.
Insalata Verde
$7.00-4.50
Mixed baby greens tossed with our red wine vinaigrette and topped with olives, tomatoes, shaved romano cheese and focaccia croutons.
Insalata Griglia
$9.00
Grilled romaine heart topped with our bleu cheese vinaigrette, crispy pancetta and sweet baby tomatoes.
Insalata Caesar
8.00-4.95
Fresh romaine lettuce tossed with our caesar dressing, focaccia croutons and shaved romano cheese.
$Pasta
Pasta al Bolognese
$19.00-13.00
Choice of pasta in our traditional meat sauce of beef, veal and pork simmered with tomatoes and aromatic vegetables with pecorino romano cheese.
Risotto al Picante
$19.00-13.00
Lemon risotto with choice of shrimp or tender calamari sauteed with cherry peppers, tomatoes, capers and fresh basil.
Lasagna alla mia Nonna
$17.00
My grandma's lasagna with ricotta and mozzarella cheese, sausage, meatballs and spinach topped with marinara sauce and romano cheese.
Ravioli della Casa
$16.00
Vincenzo's four cheese ravioli ricotta, fontina, romano and parmesan topped with our marinara sauce.
Ravioli della Casa with Bolognese Sauce
18.50
$Pasta
Fettucine al Salmone Vodka
$19.00-13.00
Salmon, baby peas, pancetta and basil in a san marzano tomato vodka cream sauce over fettuccine.
Frutti di Mare al Angelo
$24.00
Prince edward Island mussels, little neck clams, shrimp, and calamari finished with your choice of a garlic- white wine sauce or a san marzano pomodori sauce over angel hair pasta.
Vongole di Angelo
20.00-13.00
Fresh littleneck clams in a white wine garlic sauce or a San Marzano Pomodori sauce over angel hair.
$Grab and Go
Caesar salad $12.00, mixed greens $10.00, garlic bread 12 pieces $8.00Baked Penne
$40.00
Penne pasta baked with meatballs, spinach, roma tomatoes, ricotta and mozzarella cheese.
Parmesan
$40.00
Your choice of chicken, veal or eggplant cutlets, marinara sauce and mozzarella cheese.
Picatta
$40.00
Chicken or veal medallions sauteed in a lemon mushroom sauce served over angel hair pasta.
Penne Saltimbocca
$40.00
Chicken sauteed with sage and prosciutto in a white wine sauce tossed with penne pasta and parmesan cheese.
Marsala
$40.00
Chicken or veal medallions sauteed in a marsala wine sauce with mushrooms and prosciutto served over angel hair pasta.
Chicken Broccoli Penne
$40.00
Chicken and broccoli sauteed in a garlic white wine sauce tossed with penne pasta and parmesan cheese.
Cheese Ravioli
$40.00
Four cheese ravioli in a marinara or bolognese sauce with romano cheese.
Pizzaiola
40.00
Chicken or veal medallions, mushrooms and caramelized onions in a pizzaiola sauce over your choice of pasta.
$Pizzettas
Pizzetta Carciofi
$12.00
Grilled flatbread pizza with artichokes, garlic extra virgin olive oil, basil, tomatoes, Fontina cheese and spinach dressed with balsamic reduction.
Pizzetta Margherita
$12.00
Grilled flatbread pizza, san marzano tomatoes, basil, fresh mozzarella
Pizzetta Prosciutto
12.00
Grilled flatbread pizza, prosciutto, caramelized onions, gorgonzola cheese.
$Traditional Italian favorites
Risotto del Giorno
Italian rice prepared daily by our chef. Your server will describe today's selection. Priced Daily
Salmone al Scarola
$24.00
Pan roasted salmon with escarole, white beans, sweet baby tomatoes and a lemon basil extra virgin olive oil drizzle.
Saltimbocca alla Romano - Veal
$20.00
Sauteed veal medallions with fresh sage and spinach topped with provolone cheese and prosciutto, finished with white wine over your choice of pasta
Saltimbocca alla Romano - Chicken
$18.00
Sauteed chicken medallions with fresh sage and spinach topped with provolone cheese and prosciutto, finished with white wine over your choice of pasta
Scaloppini al Picatta - Veal
$20.00
Veal medallions with mushrooms, capers, basil and lemon, served over your choice of pasta
Scaloppini al Picatta - Chicken
$18.00
Chicken medallions with mushrooms, capers, basil and lemon, served over your choice of pasta
Pollo al Margherita
$18.00
Tuscan herbed chicken breast, fresh mozzarella, san marzano pomodori sauce, basil infused risotto.
Vincenzo's Parmigiana - Veal
$19.00
Veal cutlets sauteed in olive oil and topped with marinara sauce and mozzarella cheese, served with your choice of pasta marinara.
Vincenzo's Parmigiana - Chicken
$17.00
Chicken cutlets sauteed in olive oil and topped with marinara sauce
Vincenzo's Parmigiana - Eggplant
$16.00
Eggplant cutlets sauteed in olive oil and topped with marinara sauce
Tre Costollette
19.00
Three cutlets, veal, chicken, and eggplant each topped with its own cheese fresh mozzarella, fontina and gorgonzola. Served with your choice of pasta marinara.
$Sides
We offer gluten free pasta upon special requestParmesan Risotto
$6.00
Pasta Marinara
$5.00
Handcut French Fries
$4.00
Eggplant Parmigiana
$8.00
Meatballs
$6.00
Fettuccine Alfredo
$8.00
Sauteed Broccoli
$6.00
Garlicky Spinach
$6.00
Sauteed Escarole
6.00
$Dessert Menu
Lemoncello Tiramisu
$7.00
This Italian classic with a twist is made with layers of creamy mascarpone custard and lemoncello soaked ladyfingers garnished with a chocolate ganache drizzle.
Chocolate Fluff Lava Cake
$7.00
A rich dark chocolate cake filled with fluff lava, served with caramel whipped cream.
Vincenzo's Mousse
$7.00
Our light, airy mousse prepared with a changing variety of flavors. your server will tempt you with today's selection.
Chocolate Chip Pie
$6.00
Our homemade milk chocolate chip cookie pie served warm over a pool of hot fudge with white chocolate shavings.
Cannoli
$6.00
Sicily lays claim to this queen of all southern Italian deserts. Each crisp cylinder shell is gently filled with flavored ricotta cheese.
Creme Caramel
$6.00
An old european specialty that is savored by all. Our version of the silky sweet flan dessert is perfectly textured and greets your palette luscious and light.
Key Lime Meringue
$7.00
Key lime tart with a graham cracker crust, topped with meringue.
Spumoni Ice Cream
$5.50
Italian ice cream of four layers; chocolate, pistachio, strawberry and vanilla laced with nuts and candied fruit, drizzled with raspberry sauce.
Mini Dessert
3.50
When you just want a little taste of something "sweet". Your server has today's selection.
$Coffees, Teas, & Dessert Drinks
Cappuccino
$3.95
Mochaccino
$3.95
Carameloccino
$3.95
Espresso
$2.95-3.95
Latte
$3.95
Assorted Black & Herbal Teas
$2.50
Coffee
2.00
$International Coffee Drinks
Available decaffeinatedCafe Vincenzo
$8.00
Frangelico and amaretto laced coffee with whipped cream topped with dark chocolate shavings.
Millionaire
$9.00
Kahlua, baileys, frangelico and grand marnier infused coffee served with whipped cream and white chocolate shavings.
Roman
$8.00
When in rome espresso with romana sambuca and a lemon twist.
Bailey's and Coffee
$8.00
Bailey's Irish cream and coffee served with whipped cream topping.
Irish
$8.00
A shot of jameson's Irish whiskey in your coffee, topped with whipped cream and drizzled with green creme de menthe.
Spanish
$8.00
Tia maria and coffee brandy served with hot coffee topped with whipped cream and chocolate shavings.
Menu for Vincenzo's Restaurant is provided by findrestaurantmenu.com
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