Family Meal Deal
Chicken Gemelli Alfredo Family Meal Deal
$69.00
Sauteed tender pieces of chicken in a homemade creamy Alfredo sauce tossed with Gemelli pasta and finished with Parmesan. Served with homemade garlic bread and a house salad with cucumbers, red onions, carrots, and cherry tomatoes -Â with maple balsamic salad dressing. Add dessert for an extra charge.
Shrimp Gemelli Alfredo Family Meal Deal
$75.00
Sauteed tender pieces of shrimp in a homemade creamy Alfredo sauce tossed with Gemelli pasta and finished with Parmesan. Served with homemade garlic bread and a house salad with cucumbers, red onions, carrots, and cherry tomatoes -Â with maple balsamic salad dressing. Add dessert for an extra charge.
Chicken and Shrimp Gemelli Alfredo Family Meal Deal
$78.00
Sauteed tender pieces of chicken and shrimp in a homemade creamy Alfredo sauce tossed with Gemelli pasta and finished with Parmesan. Served with homemade garlic bread and a house salad with cucumbers, red onions, carrots, and cherry tomatoes -Â with maple balsamic salad dressing. Add dessert for an extra charge.
Whole Cheesecake
$50.00
House-made vanilla cheesecake, buttery pretzel and Graham cracker crust, spiced apple cider and cranberry reduction, fresh sliced apples. Serves 8.
Shrimp and Grits Family Style
$80.00
Smoked Cabot white cheddar grits with chorizo, jumbo shrimp, sauteed celery, red bell peppers, red onions, roasted tomatoes, in a cajun white wine cream sauce. Served with homemade garlic bread and a house salad - cucumbers, red onions, carrots, and cherry tomatoes– with maple balsamic salad dressing. (Available Wed thru Sunday only)
Wild mushroom Pasta Family Style
80.00
Shiitake, Oyster, and Cremini mushrooms, fresh garlic, roasted butternut squash, baby spinach, roasted tomatoes, and gemelli pasta tossed in a winter kale pesto cream sauce, pecorino romano. Served with homemade garlic bread and a house salad -cucumbers, red onions, carrots, and cherry tomatoes – with maple balsamic salad dressing. Served with homemade garlic bread and a house salad -cucumbers, red onions, carrots, and cherry tomatoes – with maple balsamic salad dressing. (Available Wed thru Sunday only)
$Specials
Crab Cakes
$17.25
3 lump crabmeat cakes served with a cajun remoulade and a carrot, celery root and green apple slaw.
Chile Lime Hot Wings
$14.00
6 crispy jumbo chicken wings tossed in a scratch chile lime and honey hot sauce
Spring Salmon
26.00
Pan seared Atlantic salmon over a summer succotash with sautéed asparagus, zucchini, roasted potatoes, roasted corn, tomatoes, and baby spinach with a lemon caper beurre blanc sauce.
$Appetizers
Poutine
$14.00
Crispy fried sidewinder French fries, Wisconsin white cheddar cheese curds, Rapscallion Rec Ale beef gravy, sautéed mushrooms, fresh herbs.
Smoked Wings
$15.00
Apple wood smoked jumbo wings, creamy chipotle dipping sauce
Soft Bavarian Pretzel
$9.00
Jumbo 7oz pretzel served with warm Rapscallion New England IPA beer cheese
Fried Calamari
$16.00
Point Judith squid, banana and cherry peppers delicately fried served house made warm marinara.
Wild Mushroom Flatbread
$17.25
“Wild Mushroom Flatbreadâ€- featuring a blend of Fat Moon ( Westford, Ma) and cremini mushrooms, truffled garlic cream sauce, mozzarella, and Parmesan cheese, fresh herbs
Truffle Fries
$11.50
Crispy russet fries, parmesan cheese, white truffle oil mixed with fresh herbs and served with ketchup.
Fried Shrimp Appetizer
$13.00
7 large shrimp tossed in a seasoned corn flour coating, house made tartar sauce and lemon.
Asian Calamari
$16.00
Point Judith squid, banana and cherry peppers delicately fried, with sweet soy and Thai chili sauces (mild) and finished with scallions
Truffle Fries
$11.00
Crispy fries, pecorino Romano cheese, white truffle oil mixed with fresh herbs, served with ketchup.
Beer-Steamed Mussels
16.00
PEI mussels sautéed with celery, red onions, freshly sliced oranges, coriander, and lemons steamed in Rapscallion's Blonde beer, celery leaves, grilled Nashoba Brooks sourdough bread.
$Salads/Soup
Add protein for an extra charge.House Salad
Mixed greens with house-made mango vinaigrette, carrots, cucumbers, cherry tomatoes, red onions.
Chopped Salad
Mixed greens, cucumbers, grape tomatoes, red onions, shredded sharp white and yellow cheddar cheese, hard boiled eggs, tangy house made 1000 island dressing. (VEG) (GF)
New England Seafood chowder
Atlantic Haddock, salmon and clams, your choice size of cup or bowl, served with oyster crackers. (With bacon)
Beef & Barley Soup
Red wine braised brisket, pearled barley, carrots, celery, onions, fennel & tomatoes in a savory beef broth served with grilled Nashoba Brook sourdough
French Market Soup
House smoked duck, chicken breast, chorizo, black beans, fresh lemon juice, and parsley, slowly simmered in a rich tomato and red wine broth. Served with a grilled Nashoba sourdough.
Burgers and Sandwiches
Served with choice of side.Shrimp Po Boy
$18.00
Lightly fried and seasoned jumbo shrimp, crunchy dill pickles, shredded lettuce, tomatoes, with a scratch Cajun remoulade sauce on a soft grilled hoagie roll.
Cheese Burger
$18.00
Charcoal-grilled 8 oz. brisket and chuck blend, Vermont sharp cheddar, brioche bun. Additional toppings for an extra charge.
Salmon Burger
$19.00
Panko breaded fresh ground salmon with shallots, capers, lemon zest, Dijon mustard, and fresh herbs, topped with a house-made roasted red pepper aioli, brioche bun. Additional toppings for an extra charge.
Pork Carnitas grilled cheese
$16.00
Slow roasted pork shoulder seasoned with authentic Mexican spices topped with braised onions and oranges, chef's banana pepper relish, mojo aioli, cheddar and jack cheeses, toasted Nashoba sourdough.
Grilled Chicken BLT
18.00
Jumbo 8oz. Grilled chicken breast, crisp bacon, basil mayo, lettuce, tomato on lightly grilled Nashoba Brook sourdough.
$Entrees
Summer Vegetable Pesto Pasta
$26.00
Sauteed zucchini, roasted corn, cherry tomatoes, and baby spinach, white wine, gemelli pasta, tossed with an artichoke, red bell pepper and basil pesto cream sauce, pecorino
Fish and Chips
$25.00
Rapscallion lager battered Atlantic haddock,crispy russet fries, scratch tartar sauce, lemon with coleslaw.
Shrimp and Grits
$25.00
Sauteed jumbo shrimp with chorizo, garlic, celery, red bell peppers, red onions, and roasted cherry tomatoes in a flavorful signature Cajun seasoned cream and white wine sauce over applewood smoked Cabot white cheddar grits, green onions.
Spring Salmon
$27.00
Pan seared Atlantic salmon over a summer succotash with roasted sweet potatoes, fennel, roasted corn and tomatoes with a lemon caper beurre blanc.
Steak Robert
$32.00
Certified Angus beef charcoal grilled, oven roasted potatoes with pecorino romano, grilled asparagus, sauce Robert (demi glace with reduced white wine and Dijon mustard)
Blackened Chicken Pasta
$26.00
Chicken breast pan seared with Chef's signature blackening seasoning, red bell peppers, celery, red onions, roasted corn and baby spinach tossed with gemelli pasta in a white wine Cajun cream sauce.
Seafood Ciopino
$30.00
Atlantic haddock, salmon, jumbo shrimp, and PEI mussels sautéed with fresh garlic, celery, red peppers, onions, in a California tomato-based clam sauce with white wine and oregano, chili flakes (optional), grilled Nashoba Brook sourdough.
Flat Iron Steak
$30.00
Certified Angus beef charcoal-grilled, oven-roasted potatoes, grilled asparagus, sauce Robert demi-glaze with reduced white wine and Dijon mustard
Curried Salmon
28.00
pan-seared Atlantic salmon, red Thai curry sauce with coconut milk, lemongrass, and kaffir lime peel, sauteed gingered vegetables with garlic, grated ginger, zucchini, carrots, broccoli, red peppers, and onions, crispy fried rice noodles (medium heat, mild upon request).
$Additional Sides
Sweet Pot Fries
$7.00
Side of our house sweet potato fries.
Side Chipotle Aioli
$1.20
House made chipotle aioli.
Mac n Cheese
$6.00
Smoked White Cheddar Grits
$7.00
Side of our in-house smoked cheddar grits.
French Fries
$5.00
Side of our house french fries.
Sauteed Spinach
$8.00
Fresh garlic.
Tartar Sauce
$1.20
House-made with pickled red onions and special blend of seasonings.
Grilled Chicken Breast
$8.00
Grilled Asparagus
9.00
Olive oil, pecorino romano.
$Kid's Menu
Comes with choice of drink.Kids Cheese Burger
$12.00
Our kid's size burger.
Kid's Chicken Fingers
$12.00
Kid's Flatbread Pizza
$12.00
Kid's Pasta with Butter
$11.00
No drink.
Kid's Pasta with Marinara
$12.00
Kid's Mac n Cheese
$12.00
Kids Grilled Cheese
$12.00
No drink.
Kid's Fish N Chips
12.00
$Dessert
Claude's Chocolate Mousse
$10.00
Old school French recipe light and airy with imported Belgian dark chocolate and fresh whipped cream.
Frozen Cheesecake
10.00
Creamy vanilla filling, buttery graham cracker and pretzel crust, spiced apple cider, and cranberry reduction
$Hot Drinks
Mocktails and Fresh Juices
16 oz. cup fresh juice selections, other with a touch of home-made flavor syrup.Apple Juice
$3.50
From oceans spray apple juice.
Cranberry Juice
$3.50
Fresh Squeeze Lemonade
$4.00
Our house- squeeze lemonade finish with our house-made simple syrup.
Lime-Made
4.00
Fresh squeeze Lime-made with a touch of our house-made simple syrup.
$Soft Drinks
16 oz. soda selection.Cola
$3.00
Orange Soda
$3.00
Ginger Ale
$3.00
Soda Water
$3.00
Diet Cola
$2.50
Lemon Lime Soda
$3.00
Rootbeer
$3.00
Tonic Water
$3.00
Fresh Lemonade
$4.00
Fresh squeezed lemons, with agave nectar.
Fresh Lime-made
$4.00
Fresh squeezed limes finish with Agave nectar.
"Q" Ginger Beer
$3.50
Q Beer Ginger beer and agave. 6.7oz mini bottle (non-GMO).
"Q" Elderflower tonic
$3.50
Q tonic with elderflower flavor, non-GMO 6.7oz bottle.
"Q" Tonic water
$3.50
Q tonic water with organic agave, quinine, citric acid and natural flavors. non-GMO. 6.7oz bottle.
Menu for Rapscallion Kitchen & Bar is provided by findrestaurantmenu.com
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