Appetizers
Lobster Bisque
$12.00
Garnished with fresh lobster meat, crisp fennel & chive oil
Regatta's Caesar Salad
$8.00
Crowned with shaved asiago cheese, herbed buttery croutons & white anchovy
Fresh Native Strawberry Salad
$9.00
Mixed with baby greens & a vanilla balsamic served with a wedges of brie
Baked Cotuit Oysters
$16.00
On a bed of sauteed baby spinach & smoked bacon topped with buttery leek fondue & pernod
Six Freshly Shucked Cotuit Oysters
$15.00
On the half shell over shaved ice with orange chili sorbet & champagne mignonette
Maryland Style Crab Melt
$13.00
On crostini with aged cheddar, basil asparagus salad & fresh avocado
Our Grand Ravioli
$14.00
Housemade with fresh lobster meat, native scallops, boursin cheese, grilled asparagus & trois agrume beurre blanc
Lobster Risotta
$16.00
Aborio rice with fresh lobster meat, romano cheese, english peas & chanterelle mushrooms accented with a lobster glace & fried leeks
Tuna Carpaccio
$15.00
Sushi grade tuna with a sesame seed & black pepper crust, thinly sliced, accompanied with wasabi oil, ginger vinegar & tamari
Vegetable Napolian
12.00
Summer vegetables grilled & layered with crisp potato & house smoked mozzarella drizzled with pesto & twelve year old balsamic
$Entrees
Your entrees is preceded by a sorbet intermezzo & a basket of housemade breadsJumbo Day Boat Sea Scallops
$29.00
Caramelized & served with a goat cheese risotta strudel, fresh sauteed asparagus & fine herb beurre blacn
Seared Tuna Steak
$38.00
Sushi grade tuna seared rare served with cabernet and a bearnaise sauce whipped yukon gold potato and sauteed spinach
Lobster Pan Roast
$39.00
1 1/4 Hard shell lobster, pan roasted with shallots & brandy finished with fingerling potato, summer vegetables, arugula & a beurre blanc
Extraordinary Creative Palette
A trilogy of fresh fish & shellfish with exciting sauces & garnished
Seared Filet of North Dakota Buffalo Tenderloin
Prepared differently each evening with special sauce, starch & vegetable
Cast Iron Seared, Premium Filet Mignon
$35.00
Topped with fried cotuit, caramelized shallots & cabernet demi glace
Pan Roasted Veal Sirloin
$36.00
Accompanied by a madeira wine sauce, dauphenoise potato & sauteed broccoli
Slow Roasted Crispy Lacquered Half Duck
$31.00
With a wild rice spring roll, baby bok choy salad & raspberry ginger glaze
36 Hour Tender Boneless Short Rib
28.00
With roasted baby potato, sauteed haricot verts, cool roasted shitake mushrooms & foie gras butter
$Desserts
Regatta's Signature Chocolate Seduction
$8.75
A decadent flourless chocolate, cake served with sauce framboise, hearts of creme anglaise, chantilly & fresh mint
Frozen Tiramisu
$8.75
Layers of coffee & mascarpone ice cream enveloped in kahlua soaked ladyfingers
White Chocolate Banana Tart
$8.75
Tender tart shell filled with fresh bananas & white chocolate cream & garnished with white chocolate shavings
Chocolate Cheesecake
$8.75
Creamy chocolate cheesecake served atop a crunchy crust garnised with chocolate lattice & accompanied by a wild orange chocolate sauce
Vanilla Bean Creme Brulee
$8.75
Accompanied by fresh fruit & a cookie
Key Lime Coconut Mousse Cake
$8.75
Coconut cake laced with malibu rum, topped with key lime mousse & coconut shavings, served with coconut anglaise
Adorned with Sauces & Garnishes
$16.50
Housemade Sorbet of the Evening with Fresh Berries & Cookie
$8.50
Regatta's Desserts
$8.50
Frangelica, bailey's creme de cacao and fresh whipped cream
Espresso
$3.75
Cappuccino
$4.50
French Roast Coffee
$2.50
Menu for Regatta of Cotuit is provided by findrestaurantmenu.com
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