Soups/Appetizers/Salads (Lunch)
Antipasto Italiano (for Two)
$14.00
A traditional platter of imported Italian meats and cheeses served with marinated vegetables.
Hearty Minestrone Soup
$3.25
Ravioli di Popone
$10.00
Pan toasted pumpkin filled ravioli finished with a spiced rum cream sauce with sun-dried cranberries and pecans.
Zuppa Del Giorno
$2.95
House Salad
$4.00
Mixed baby greens, tomatoes, onions and sliced cucumbers tossed with your choice of homemade Italian dressing or our balsamic and roasted shallot vinaigrette.
Calamari e Peperone o Calamari di Fritti
$10.00
Insalata Alla Griglia
$8.00
Quick grilled romaine heart topped with a roasted red pepper and Gorgonzola cheese dressing.
Cozze di Casa
$10.00
Prince edward island mussels prepared with an ever changing variety of ingredients. Your server will tempt you with the chef's.
Fig Salad
$4.00
Mixed baby greens tossed with our homemade port wine and fig dressing, garnished with candied spicy pecans and crumbled feta cheese.
Melanzana Rollentini
$9.00
Thinly sliced egg battered eggplant rolled and stuffed with ricotta cheese and spinach baked with marinara sauce and mozzarella cheese.
Gamberi Arrabbiato
$12.00
Jumbo shrimp sauteed scampi style with a touch of red Chile flakes served over garlic toast.
Insalata al Rufina
$4.00
Baby spinach dressed with a roasted tomato vinaigrette topped with thinly sliced prosciutto, hand shaved Parmigiana Reggiano and garnished with fresh cucumbers and roasted tomatoes.
Rufina's Beet Salad
$6.00
Oven roasted red and golden beets, chilledand sliced served over mixed greens with a pomegranate dressing, garnished with sweet and spicy pecans and crumbled feta cheese.
Bruschetta al Pomodori
$8.00
Grilled housemade Italian bread topped with roma tomatoes, basil and fresh mozzarella cheese.
Caesar Salad
4.00
Romaine lettuce tossed with our own Caesar dressing, topped with croutons and shaved Romano cheese.
$Entrees (Lunch)
Marsala
$8.95
Your choice of chicken or veal medallions sauteed with diced prosciutto and mushrooms in a marsala wine sauce served over linguine pasta.
Pasta with Meatballs
$9.00
Your choice of pasta topped with marinara sauce and rufinas homemade meatballs.
Piccata
$8.95
Your choice of shrimp, chicken or veal medallions pan searedand finished in a lemon, caperand white wine sauce served over angel hair pasta.
Vitello Parmigiana
$8.95
Veal cutlet sauteed in olive oil, topped with marinara sauce and mozzarella cheese served with your choice of pasta marinara.
Linguine al Fruitti di Mare
$11.00
PEI mussels, shrimp, clamsand calamari finished in your choice of a garlicky white wine sauce or our homemade marinara sauce served over linguine pasta.
Lasagna di Manzo
$8.50
Lasagna noodles layered with ricotta and mozzarella cheese, meatballs, sausageand spinach topped with marinara sauce and shaved Romano cheese.
Ravioli di Popone
$10.00
Pan toasted pumpkin filled ravioli finished with a spiced rum cream sauce with sun-dried cranberries and pecans.
Calamari Rosso o Bianco
$8.50
Tender calamari sauteed with your choice of marinara sauce or garlic and white wine sauce served tossed with linguine pasta.
Risotto di Casa
$8.00
Tender arborio rice infused with roasted tomatoes, spinach and Asiago cheese tossed with your choice of sauteed chicken, shrimp, salmon, or scallops.
Gamberi Fra Diavolo
$9.00
Sauteed shrimp in a traditional spicy marinara sauce served over angel hair pasta.
Pollo Francaise
$9.00
Egg battered chicken medallion pan fried and served over angel hair pasta finished with a lemon and white wine sauce.
Gamberi Florentine
$9.00
A sautee of tender shrimp with diced tomatoes, onions and spinach finished in a garlicky lemon white wine sauce tossed with angel hair pasta.
Salsiccia Italiano
$8.50
Italian sausage sauteed with tomatoes, peppers and onions in a scampi style sauce tossed with penne and finished with melted provolone cheese.
Piatto di Strata
$9.00
Your choice of pan fried chicken or veal cutlet topped with sliced prosciutto and provolone served over linguine tossed with sauteed mushrooms and chopped spinach in a roasted garlic and madeira wine sauce.
Cacciatore
$8.00
Penne pasta tossed with your choice of sausage, chicken, shrimp with roasted peppers, mushrooms and caramelized onions in our homemade marinara sauce.
Pollo Parmigiana
$8.50
Chicken cutlet sauteed in olive oil topped with marinara sauce and mozzarella cheese served with your choice of pasta marinara.
Greco di Angelo
$8.00
Your choice of shrimp, salmon, chicken, or scallops sauteed with tomatoes, kalamata olives and capers in a white wine oregano sauce with a hint of lemon tossed with angel hair and crumbled feta cheese.
Ravioli Quattro Formaggio
$8.00
4 cheese filled ravioli topped with our homemade marinara sauce or tomato basil cream sauce. 8 bolognese.
Melanzana Parmigiana
$7.95
Eggplant cutlet sauteed in olive oil topped with marinara sauce and mozzarella cheese served with your choice of pasta marinara.
Penne Bianco
$8.00
Your choice of chicken or shrimp sauteed with fresh broccoli florets in a garlic and white wine sauce finished with Parmesan cheese.
Gnocchi Bolognese
17.00
A traditional meat sauce of beef, veal and pork simmered with tomatoes and aromatic vegetables tossed with potato gnocchi and topped with shaved Romano cheese.
$Sandwiches (Lunch)
Served with pasta salad.Panini di Vitello
$8.95
Fried veal cutlet topped with red peppers, sliced provolone cheese and prosciutto served on toasted French bread with mixed greens and balsamic reduction.
Panini al Caprese
$8.00
Fried eggplant layered with basil oil and sliced tomatoes topped with fresh mozzarella cheese served on toasted French bread.
Parmigiana Panini
$7.00
Your choice of veal cutlets, chicken cutlets, eggplant cutlets, or meatballs topped with marinara sauce and mozzarella cheese served on toasted garlic bread.
Panini Alla Victorio
8.50
Breaded chicken cutlet fried and topped with melted provolone cheese, bacon served on toasted French bread with tomatoes, lettuce and tabasco aioli.
$On The Side (Lunch)
Parmesan Risotto
$6.00
Meatballs
$6.00
Mushrooms Romano
$5.00
Sausage
$6.00
Garlicky Spinach
$6.00
Pasta with Marinara
$5.00
Seasonal Vegetable Sautee
$6.00
Gnocchi Marinara
$6.00
Roasted Herbed Potatoes
$5.00
Broccoli Palermo
6.00
$Soups/Appetizers/Salads (Dinner)
Fig Salad
$4.95
Mixed baby greens tossed with our homemade port wine and fig dressing, garnished with candied spicy pecans and crumbled feta cheese.
Ravioli di Popone
$10.00
Pan toasted pumpkin filled ravioli finished with a spiced rum cream sauce with sun-dried cranberries and pecans.
Zuppa Del Giorno
$3.25
Insalata al Rufina
$4.95
Baby spinach dressed with a roasted tomato vinaigrette topped with thinly sliced prosciutto, hand shaved Parmigiana Reggiano and garnished with fresh cucumbers and roasted tomatoes.
Melanzana Rollentini
$9.00
Thinly sliced egg battered eggplant rolled and stuffed with ricotta cheese and spinach baked with marinara sauce and mozzarella cheese.
Gamberi Arrabbiato
$12.00
Jumbo shrimp (6pc) sauteed scampi style with a touch of red Chile flakes served over garlic toast.
Cozze di Casa
$10.00
Fresh picked mussels simmered in your choice of garlicky white wine broth or spicy marinara sauce, served with garlic toast for dipping.
Antipasto Italiano (for Two)
$14.00
A traditional platter of imported Italian meats and cheeses served with marinated vegetables.
Caesar Salad
$4.50
Romaine lettuce tossed with our own Caesar dressing, topped with croutons and shaved Romano cheese.
Insalata al Caprese
$10.00
Fresh vine ripened tomatoes layered with basil and fresh mozzarella cheese drizzled with a balsamic reduction and basil oil.
Rufina's Beet Salad
$6.00
Oven roasted red and golden beets, chilledand sliced served over mixed greens with a pomegranate dressing, garnished with sweet and spicy pecans and crumbled feta cheese.
Insalata Alla Grigli
$8.50
Quick grilled romaine heart topped with a roasted red pepper and Gorgonzola cheese dressing.
House Salad
$4.50
Mixed baby greens, tomatoes, onionsand sliced cucumbers tossed with your choice of homemade Italian dressing or our balsamic and roasted shallot vinaigrette.
Bruschetta al Pomodori
$8.00
Grilled housemade Italian bread topped with Roma tomatoes, basil and fresh mozzarella cheese.
Calamari e Peperone o Calamari di Fritti
$10.00
Hearty Minestrone Soup
$3.25
Vongole Fra Diavolo
$8.00
Baby clams simmered in a spicy marinara sauce served over garlic toast.
Garic Bread
4.00
Served with cheese.
$Pasta (Dinner)
Gnocchi Bolognese
$17.00
A traditional meat sauce of beef, veal and pork simmered with tomatoes and aromatic vegetables tossed with potato gnocchi and topped with shaved Romano cheese.
Cacciatore
$17.00
Penne pasta tossed with your choice of sausage, chicken or shrimp with roasted peppers, mushroomsand caramelized onions in our homemade marinara sauce.
Lasagna di Manzo
$17.00
Lasagna noodles layered with ricotta and mozzarella cheese, meatballs, sausageand spinach topped with marinara sauce and shaved Romano cheese.
Greco di Angelo
$17.00
Your choice of shrimp, salmon or chicken sauteed with tomatoes, Kalamata olives and capers in a white wine oregano sauce with a hint of lemon tossed with angel hair and crumbled feta cheese.
Risotto di Casa
$17.00
Tender arborio rice infused with roasted tomatoes, spinach and Asiago cheese tossed with your choice of sauteed chicken, shrimp or salmon.
Ravioli Quattro Formaggio
15.00
Four cheese filled ravioli topped with our homemade marinara sauce or tomato basil cream sauce.
$Italian Favorites (Dinner)
Tre Costollette
$19.00
"3 cutlets", veal, chickenand eggplant each topped with its own cheese (Asiago, fontina and gorgonzola) served with your choice of pasta marinara.
Melanzana Parmigiana
$15.00
Eggplant cutlets sauteed in olive oil topped with marinara sauce and mozzarella cheese served with your choice of pasta marinara.
Pollo Parmigiana
$17.00
Chicken cutlets sautéed in olive oil topped with marinara sauce and mozzarella cheese served with your choice of pasta marinara.
Vitello Parmigiana
18.00
Veal cutlets sautéed in olive oil, topped with marinara sauce and mozzarella cheese served with your choice of pasta marinara.
$Italian Favorites (Continued)
Piccata
$17.00
Your choice of shrimp, chicken or veal medallions pan searedand finished in a lemon, caperand white wine sauce served over angel hair pasta.
Linguine al Fruitti di Mare
$22.00
Fresh picked mussels, shrimp, clams and calamari finished in your choice of a garlicky white wine sauce or our homemade marinara sauce served over linguine pasta.
Salmone al Citrico
$21.00
Pan roasted salmon fillet finished with a citrus glaze served with pan sauteed vegetables and roasted red bliss tomatoes.
Bistecca Del Giorno
$27.00
An 8 Ounces filet mignon topped with a changing array of sauces and complimenting side dishes. Your server will describe today's selection.
Piatto al Verona
$19.00
Your choice of chicken or veal medallions sauteed in a marsala sauce with shrimp and mushrooms finished topped with melted provolone cheese and served over a bed of linguine pasta.
Marsala
$17.00
Your choice of chicken or veal medallions sauteed with diced prosciutto and mushrooms in a marsala wine sauce served over linguine pasta.
Saltimbocca Alla Romano
18.00
Sauteed veal or chicken medallions with fresh sage and spinach topped with provolone cheese and prosciutto finished white wine and served on a bed of angel hair pasta.
$Rufina'S House Specialties (Dinner)
Gamberi Florentine
$19.00
A sautee of tender shrimp with diced tomatoes, onions and spinach finished in a garlicky lemon white wine sauce tossed with angel hair pasta.
Haddock Bella Vista
$20.00
Oven baked haddock fillet served over angel hair pasta topped with a sherry shallot sauce finished with julienned vegetables.
Piatto di Strata
$17.00
Your choice of pan fried chicken or veal cutlets topped with sliced prosciutto and provolone served over linguine tossed with sauteed mushrooms and chopped spinach in a roasted garlic and madeira wine sauce.
Pollo a Bruschetta
17.00
Chicken medallions pan seared and served over a bed of angel hair pasta finished with a bruschetta style mix of diced tomatoes, red onions, garlic, basiland fresh mozzarella cheese.
$On The Side (Dinner)
Sausage
$6.00
Garlicky Spinach
$6.00
Meatballs
$6.00
Pasta with Marinara
$5.00
Gnocchi Marinara
$6.00
Parmesan Risotto
$6.00
Roasted Potatoes
$6.00
Broccoli Palermo
$7.00
Seasonal Vegetable Sautee
6.00
$Childrens
Cheese Ravioli (a)
$6.50
Topped with marinara sauce.
Fettuccine Alfredo
$5.95
Ziti with Marinara Sauce
$5.95
Ziti with Marinara Butter
$5.95
Homemade Meatball with Ziti and Marinara
$6.95
Grilled Chicken with Ziti and Marinara
$6.95
Penne Pasta with Bolognese Sauce
$6.95
Add sauteed broccoli or spinach to any kids entree.
Chicken Parmigiana with Pasta and Marinara
$7.95
Chicken with Ziti and Broccoli
$6.95
Cup of Minestrone
$1.95
Pizzetta with Marinara Sauce & Cheese
$5.95
Cheese Ravioli
$7.50
Topped with bolognese sauce.
Menu for Rufina's is provided by findrestaurantmenu.com
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