Appetizers - Mon Khai Vi
Wonton Soup (SuP Hoanh Thanh)
$4.95
Pork and shrimp dumplings, lettuce, onion and scallions in chicken broth.
1B. Edamame
$5.95
Spring Rolls (goi Cuon 2 Rolls)
$4.95
Shredded lettuce and rice vermicelli combined with a choice of sliced pork and shrimp. Served with peanut dipping sauce. Fresh mint upon request.
Pork Skin Spring Rolls (Bi Cuon 2 Rolls)
$4.75
Shredded lettuce, carrot, rice vermicelli and pork skin. Served with fish sauce. Fresh mint upon request.
3B. Grilled Vietnamese Ham-Cake Spring Rolls (Nem Cuon 2 Rolls)
$7.95
Ham-cake, pickled carrots, cucumber, mint and crunchy roll. Served with homemade sauce.
3C. Scallion Pancake
$5.95
Vegetarian Crispy Egg Roll
$9.90
A savory mixture of ground chicken and shrimp, carrot, onion, rice vermicelli and mushroom. Served with fish sauce on the side. (vegetarian crispy egg roll available).
4B. Crispytofu (DaU Hu Chien)
$5.95
Chicken Teriyaki (ThiT Lui 2 Skewers)
$5.50
Sliced chicken tenderloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled over an open flame.
Beef Teriyaki (ThiT Lui 2 Skewers)
$5.50
Sliced beef tenderloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled over an open flame.
5B. Crab Rangoon
$7.95
Hot and spicy.
Roasted Quail (Chim CUT Ro Ti)
$12.95
Served with bell peppers and onions on a bed of fresh watercress.
Shrimp Toast (BaNh Mi Chien Tom)
$5.50
French bread prepared with shrimp paste and sesame seeds.
7B. Asian Style Bread (Chao Quay)
$2.95
7B. Fried Dough (Chao Quay)
$3.95
Shrimp Paste on Sugar Cane (Chao Tom)
$9.95
A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugar cane, then steamed.
8B. Fried Calamari (MuC Rang Muo)
$13.95
A traditional preparation of fried calamari. Served on a bed of lettuce with chopped pepper garnish and fresh vegetables.
Rice Chowder (Chao (ChoN: Ga, Bo, Heo).)
$5.95
Prepared with a choice of chicken, beef or pork.
Vietnamese Crepe (BaNh Xeo)
$12.95
Spicy. A traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice powder pancake. Served with a plate of fresh vegetables.
Chicken-wings (CaNh Ga Chien 8)
$9.95
Hot and spicy.
Spicy-Wings (8 Pieces)
$8.95
Hot and spicy.
11B. Fried Bean Curd Shrimp (Tau Hu Ki .)
$9.95
11C. Chicken Fingers (Ga Chien)
$6.95
11D. Shrimp in Blanket
$9.95
11E. Appetizer Platter
24.95
Combination of spring rolls, egg rolls, chicken teriyaki, beef teriyaki, crab rangoon, chicken salad and crispy tofu.
$Vietnamese Salads - Goi
Served with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing.Shrimp Salad (goi Tom Hoac Goi Ga)
$9.95
Chicken Salad (goi Tom Hoac Goi Ga)
$9.95
12B. Tofu Salad (goi dau Hu)
$10.95
Shrimp & Chicken Salad (goi Tom Thit)
$10.95
Mango Salad (goi Xoai)
$13.95
Lotus Salad (goi Ngo Sen)
$10.95
Jelly Fish Salad (goi Sua)
$10.95
Cucumber, pickled carrots and raddish topped with sesame seeds and cilantro.
16B. Seaweed Salad
$6.95
16C. BBQ Beef Papaya Salad
13.95
$Noodle Soups - Pho Hoac Mi
With scallions, onions and cilantro offered with a choice of white (pho) or yellow (mi) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime, and small green Chile pepper on the side.Special Beef Noodle Soup (D?C Bi?t)
$11.95
Our most popular beef noodle soup combining sliced rare eye-round, well done flank, brisket, beef flank, tendon, and tripe.
Beef Noodle Soup (ChiN, NAM, Gan, Sach)
$8.95
Beef Noodle Soup (TaI, Gan, Sach)
$8.95
Combining sliced rare steak, tendon and tripe.
Sliced Rare Steak & Meatball Noodle Soup (TaI, Bo, Vien)
$8.95
Rare Steak Noodle Soup (TáI)
$9.95
Beef Ball Noodle Soup (Bo Vien)
$11.95
Noodle soup with seasoned meatballs of ground beef.
Chicken Noodle Soup (Ph? GÃ )
$11.95
Shredded chicken with noodle soup. A choice of rice or yellow noodles.
Vegetable Noodle Soup (Pho Rau Cai)
$9.95
Choice of chicken or beef broth with green peppers, onions, carrots, broccoli, straw mushrooms, baby corn, snow peas and cauliflower.
Seafood Noodle Soup (Mi Hai San Hoac Hu Tieu Tom Cua)
$9.95
Combination with shrimp, imitation crab meat, calamari and fish cake with a choice of yellow or white noodles.
Wonton And-yellow Noodle (Mi Hoanh Thanh)
$9.95
Ground pork and shrimp dumplings, lettuce, onions and scallions in homemade chicken broth. Served with yellow noodles.
Seafood & Pork Noodle Soup (Hu Tieu Nam Vang Hoac Hu Tieu My Tho)
9.95
Combination with shrimp, imitation crab meat, squid, fish cake and sliced pork with a choice of water chestnut flour (clear) or white noodles.
$Side Orders For Soup
Rare Steak
$3.50
Beef Ball
$2.00
Vegetables
3.50
$Chef Specials - Pho Dalat
T1. Fried Scallops
$15.95
Hot and spicy. Served on bed of fresh water creeks and sauteed with bell pepper and onion.
T2. Seven Courses of Beef (Bo 7 Mon)
$39.95
T6. Beef Vermicelli Spicy Soup (BuN Bo Hue)
$11.95
Hot and spicy. Vietnamese style spicy lemongrass beef noodle soup.
T7. Crab & Pork Vermicelli Soup (BuN Rieu)
$10.95
T8. Singapore Noodle
$15.95
Served with carrot, bell pepper, scallion, celery and egg. Sauteed with curry sauce.
T9. Frog Leg Sauteed with Lemongrass (eCh Xao Sa o)
$14.95
Hot and spicy.
T10. Roasted Duck Soup With-Yellow Noodles (Mi VIT Tiem)
$13.95
T11. Beef Wrapped with Lotus Leaf (Bo Nuong La Lot)
$17.95
T12. Rare Steak Salad (Bo Tai Chanh)
$14.95
T13. Vietnamese Beef Stew (Bo Kho)
$10.95
Beef brisket stewed with carrots, with a choice of white or yellow noodles.
T14. Duck Leg Bamboo Shoot Vermicelli Soup (BuN Mang VIT.)
$11.95
T15. Sizzling Beef (Bo Kho Tieu)
$13.95
T16. Pho Sate Noodle Soup (Pho Sa Te)
10.95
Hot and spicy.
$Vermicelli - Bun
A choice of grilled sliced pork, beef tenderloin, or chicken on top of a bowl of vermicelli, shredded lettuce, mint, bean sprouts, cucumber, and roasted peanuts. Served with homemade NUOC cham on the side.Grilled Meats with Vermicelli (BuN Thit Nuong)
$11.49
Crispy Egg Roll on Top of Vermicelli (BuN Cha Gio Hoac Goi Cuon)
$14.00
Grilled Meats & Crispy Egg Roll with Vermicelli (BuN Thit Nuong Cha gio)
$9.75
30B. Shrimp Paste on Sugar Cane Vermicelli Bun Chao Tom)
$11.95
Grilled Shrimp with Vermicelli (BuN Tom)
$9.95
31B. Vermicelli with Fried Bean Curd (BuN Tau Hu KY)
$10.95
Grilled Shrimp & Meat with Vermicelli (BuN Tom Thit)
$9.95
Grilled Shrimp, Meat & Crispy Spring Rolls with Vermicelli (BuN Tom Thit Cha gio)
$13.49
33B. Grilled Ham-Cake Vermicelli (BuN Nem Nuong)
$10.95
Fresh Spring Roll on Top Of Vermicelli (BuN Cha Gio Hoac Goi Cuon)
9.50
$Rice Plates - Com Dia
Steamed Rice Plate with Grilled Meats (CoM Suon Hoac Thit Heo Nuong)
$14.45
A choice of grilled pork chop, sliced pork or grilled chicken. Served with cucumber, lettuce and a homemade fish sauce.
Steamed Rice Plate with Grilled Pork Chop, Pork Skin & Egg (CoM Suon Bi Trung)
$11.50
Grilled pork chop with julienned pork skin and egg, cucumber and lettuce. Served with homemade fish sauce.
35B. Steamed White Rice with Fried Bean Curd (CoM Tau Hu KY)
$10.95
Vietnamese Fried Rice (CoM Chien)
$12.25
With a choice of shrimp, chicken or a combination of shrimp, pork, chicken, eggs, Chinese sausage and mixed vegetables.
Salted Fish Fried Rice (CoM Chien Ca MAN)
12.50
With eggs, lettuce, snow peas, ginger and chicken.
$Stir Fried Noodles - Mi Hoac Hu Tieu Xao
With a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, carrots, broccoli, straw mushrooms, baby corn, and snow peas.Stir Fried Yellow Noodles (Mi Xao) (Lo Mein)
$12.94
Crispy Yellow Noodles (Mi Xao) (Lo Mein)
$9.95
Stir Fried Flat Rice Noodles (Hu Tieu Xao)
$9.95
39B. Drunken Noodles
$15.75
Hot and spicy.
Stir Fried Rice Noodles (Pho Xao Pad Thai)
$10.95
Roasted peanuts upon request.
40B. Crispy Padthai
$12.95
Stir Fried Chow Foon (Mi CA Tang)
$13.45
Stir fried chow foon mixed with eggs, Chinese broccoli and a choice of beef, pork or chicken.
Crispy Chow Foon (Mi CA Tang)
9.95
Stir fried chow foon mixed with eggs, Chinese broccoli and a choice of beef, pork or chicken.
$Steamed - Vermicelli - Banh Hoi
A traditional Vietnamese style of eating where grilled shrimp, fresh mint, green leaf lettuce, cucumber, roasted peanuts, scallions and steamed vermicelli are rolled by hand at the table in softened rice paper. Create your own roll and season it with homemade fish sauce.Steamed Vermicelli with Grilled Shrimp (BaNh Hoi Tom Nuong)
$12.95
Steamed Vermicelli with Shrimp Paste on Sugar Cane (BaNh Hoi Chao Tom)
$13.95
Steamed Vermicelli with Grilled Meats (BaNh Hoi Thit Nuong)
$11.95
Choice of Barbeque chicken or pork.
Steamed Vermicelli with Vietnamese Ham (BaNh Hoi Nem Nuong)
$12.95
45B. Steamed Vermicelli with Fried Bean Curd (BaNh Hoi Tau Hu KY)
12.95
$Traditional Family Style - Com Gia Dinh
Fish Pork Caramelized (Ca Hoac Thit Heo Kho To)
$11.95
A traditional Vietnamese method of cooking offering a choice of farm raised catfish, salmon or sliced pork caramelized. Served with steamed white rice.
Hot, Sweet & Sour Soup (Canh Chua)
$12.95
Hot and spicy. With a choice of farm raised catfish, salmon, shrimp, or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes, celery and basil in an aromatic spicy broth. Served with steamed white rice on the side.
Sliced Pork Caramelized (Ca Hoac Thit Heo Kho To)
$11.95
A traditional Vietnamese method of cooking offering a choice of farm raised catfish, salmon or sliced pork caramelized. Served with steamed white rice.
Watercress Soup (Canh Xa Lach Xoong)
10.95
Choice of pork, chicken or shrimp.
$Stir Fried Vegetable - Rau Cai Xao
Watercress Sauteed with Garlic Sauce (Rau Xa Lach Xoong Xao Toi)
$10.95
Stir-Fried-vegetable Medley (Rau Cai Xao Thap Cam)
$10.95
A combination of green bell peppers, onions, carrots, broccoli, cauliflower, celery, straw mushrooms, baby corn, zucchini and snow peas sauteed with special house sauce.
50B. Chinese Broccoli with Garlic Sauce (CaI Ro Xao Toi)
11.95
$Fire Pot - Bo Nhung Dam
Beef Fire Pot (Bo Nhung Dam)
$33.95
Rare steak cooked in your own fire pot with rice vinegar and lemongrass broth. Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.
Chicken Fire Pot (LaU Ga)
$26.95
Chicken in a fire pot with vegetable medley. Served with vermicelli.
Seven Courses of Beef (Bo 7 MON)
39.95
$Seafood Entrees - Do Bien
Served with steamed white rice.Scallops & Vegetable Medley (Scallop Xao Rau Cai)
$14.95
Fresh scallops sauteed with bell peppers, onions, carrots, celery, broccoli, cauliflower, straw mushrooms, baby corn, zucchini and snow peas.
Shrimp with Curry Sauce (Do Bien Xao Thap Cam)
$13.95
Seafood with Vegetable Medley
$15.95
A combination of shrimp, squid and scallops sauteed with bell peppers, onions, carrots, straw mushrooms, baby corn, broccoli, cauliflower, zucchini, celery and snow peas. 57. Scallops with broccoli.
Scallops with Broccoli (Scallop Xao Broccoli.)
$14.95
Fresh scallops sauteed with locally grown broccoli.
Shrimp Sauteed with Chinese Broccoli (ToM Xao Cai Ro.)
$14.95
Shrimp sauteed with Chinese broccoli.
Shrimp with Broccoli (ToM Xao Broccoli)
$13.95
Shrimp sauteed with locally grown broccoli.
59B. Kung Pao Shrimp
$13.95
Hot and spicy. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts.
Salted Shrimp (ToM Rang Muoi .)
$14.95
Fried fresh shrimp. Served on a bed of lettuce with chopped pepper garnish and fresh watercress.
Spicy Shrimp (ToM Ram MAN)
$13.95
Hot and spicy. Fresh shrimp sauteed with a special house sauce, sliced onion, carrots, cream and roasted peanuts.
Lemongrass Shrimp (ToM Xao Sa ot.)
$13.95
Hot and spicy. Fresh shrimp sauteed with lemongrass, sliced onions and bell peppers.
Shrimp with Cashew Nuts (ToM Xao Hot dieu .)
13.95
Jumbo shrimp sauteed with cashew nuts and mixed vegetable.
$Beef Entrees - Bo
Served with steamed white rice.Beef Sauteed with Chinese Broccoli (Bo Xao Cai Ro)
$13.95
Beef Sauteed with Snow Peas (Bo Xao dau Hoa Lan)
$13.95
Lemongrass Beef (Bo Xao Sa ot)
$12.50
Hot and spicy. Beef sauteed with lemongrass, sliced onions and green bell peppers.
Curry Beef With-vegetable Medley (.Bo Xao Ca Ry)
$12.95
Beef sauteed with curry, onions, cauliflower, zucchini, snow peas, broccoli, bell peppers, carrots, celery, straw mushrooms and baby corn. Roasted peanuts upon request.
Beef Sauteed with Fresh Watercress (Bo Xao Xa Lach Xoong)
$12.50
Beef Sauteed with Broccoli (Bo Xao Broccoli)
$12.50
Beef with Vegetable Medley (Bo Xao Rau Cai)
$12.50
Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, straw mushrooms, baby corn, snow peas and celery.
Beef Sauteed with Straw Mushrooms (Bo Xao NAM Rom)
$12.50
Beef Steak (Bo Luc Lac.)
$16.95
Cubed beef sauteed with chunks of pineapple, tomatoes, cucumber, onions, garlic, bell peppers, black pepper and soy sauce. Served on a bed of watercress.
Kung Pao Beef
12.50
Hot and spicy. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts.
$Chicken Entrees - Ga
Served with steamed white rice.Chicken Sauteed with Chinese Broccoli (Ga Xao Cai Ro)
$11.95
Sliced chicken breast sauteed with Chinese broccoli.
Chicken Sauteed with Curry (Ga Xao Ca Ry)
$11.50
Hot and spicy. Chicken sauteed with curry, bell peppers, onions, carrots, cauliflower, zucchini, broccoli, celery, straw mushrooms, baby corn and snow peas. Roasted peanuts upon request.
Chicken Sauteed with Lemongrass (Ga Xao Sa ot)
$14.49
Hot and spicy. Sliced chicken breast sauteed with lemongrass, onions, red and green bell peppers. Roasted peanuts upon request.
Chicken Sauteed with Ginger (Ga Xao gung)
$11.50
Hot and spicy. Sliced chicken breast sauteed with ginger, onions and carrots, with cream.
Chicken Sauteed with Broccoli (Ga Xao Broccoli)
$11.50
Sliced chicken breast sauteed with broccoli.
78B. Kung Pao Chicken
$11.50
Hot and spicy. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts.
Chicken with Vegetable Medley (Ga Xao Rau Cai)
$12.50
Chicken sauteed with bell peppers, onions, carrots, celery, cauliflower, zucchini, broccoli, straw mushrooms, baby corn and snow peas.
Chicken Sauteed with Mushrooms (Ga Xao NAM Rom)
$11.50
Chicken Sauteed with Snow Peas (Ga Xao dau Hoa Lan)
$11.50
Chicken with Cashew Nuts (Ga Xao Hot dieu Hoac dau Phung)
$11.50
Chicken with Peanuts (Ga Xao Hot dieu Hoac dau Phung)
$11.50
82B. General Chicken
12.95
Hot and spicy.
$Pork Entrees - Heo
Served with steamed white rice.Sliced Pork Sauteed Chinese Broccoli (Heo Xao Cai Ro)
$11.95
Pork with Vegetable Medley (Heo Xao Rau Cai)
$11.50
Sliced pork sauteed with bell peppers, onions, carrots, broccoli, cauliflower, celery, straw mushrooms, baby corn, zucchiniand snow peas.
Sliced Pork Sauteed with Broccoli (Heo Xao Broccoli)
$11.50
Sliced Pork Sauteed with Scallions (Heo Xao Hanh La)
$11.50
86B. Kung Pao Pork
$11.50
Hot and spicy. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts.
Sliced Pork Sauteed with Mushrooms (Heo Xao NAM Rom)
$11.50
Sliced Pork Sauteed with Snow Peas (Heo Xao dau Hoa Lan)
13.95
$Vegetarian Entrees - Mon An Chay
Vegetarian Fresh Spring Rolls (goi Cuon Chay, 2 Rolls)
$4.95
Shredded lettuce, vermicelli and tofu wrapped in softened rice paper. Served with peanut sauce. Mint upon request.
Vegetarian Fried Egg Rolls (Cha Gio Chay 2 Rolls)
$4.95
Vegetarian fried egg rolls. Served with peanut sauce.
Vegetarian Tofu Salad (goi dau Hu)
$10.95
Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and homemade dressing.
91B. Tofu with Vermicelli (BuN dau Hu Sa ot.)
$10.95
With lemongrass, shredded lettuce, mint, bean sprouts, cucumber and roasted peanuts.
91C. Fresh Spring Roll with Vermicelli (BuN Cha Gio Hoac Goi Cuon Chay)
$9.95
With shredded lettuce, mint, bean sprouts, cucumber and roasted peanuts.
91C. Vegetarian Egg Roll with Vermicelli (BuN Cha Gio Hoac Goi Cuon Chay)
$9.95
With shredded lettuce, mint, bean sprouts, cucumber and roasted peanuts.
91D. Salted-Tofu
$14.95
Fried tofu. Served on a bed of lettuce with chopped pepper garnish and fresh watercress.
Vegetarian Noodle Soup (Pho Chay)
$11.96
Vegetarian noodle soup with tofu and vegetable medley in vegetable broth.
Yellow Noodles with Tofu & Vegetables (Mi Xao Chay .)
$10.95
Stir fried yellow noodles with tofu and vegetable medley. Stir fried flat rice noodle with tofu.
Stir Fried Flat Rice Noodle with Tofu (Hu Tieu Xao Chay)
$10.95
Stir fried flat rice noodles with tofu and vegetable medley.
Tofu Sauteed with Chinese Broccoli (.daU Hu Xao Cai Ro)
$12.95
Tofu Sauteed with Lemongras (daU Hu Xao Sa ot)
$11.50
Hot and spicy. Tofu sauteed with lemongrass, sliced onions and bell peppers.
Tofu Sauteed with Ginger (daU Hu Xao gung)
$11.50
Hot and spicy. Tofu sauteed with ginger, carrots and roasted peanuts.
Tofu Sauteed with Curry (daU Hu Xao Ca Ry)
$11.50
Hot and spicy. Tofu sauteed with curry, bell peppers, onions, carrots, broccoli, cauliflower, zucchini, celery, straw mushrooms, baby corn, snow peas and roasted peanuts.
98B. Kung Pao Tofu
$11.50
Hot and spicy. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts.
Tofu Sauteed with Fresh Tomatoes & Pineapple (daU Hu Xao Ca Chua Va Khom)
$11.50
Tofu with Vegetable Medley (.daU Hu Xao Rau Ca)
11.50
Tofu sauteed with bell peppers, onions, carrots, broccoli, celery, cauliflower, zucchini, straw mushrooms, baby corn and snow peas.
$Beverages - Giai Khat
B1. Vietnamese Style Coffee (Ca Phe Sua Nong Hoac den Nong- Hot)
$3.50
Served hot with sweetened condensed milk or black.
B2. Vietnamese Style Coffee (Ca Phe Sua da Hoac den d- Cold)
$3.50
Served cold over ice with sweetened condensed milk or black.
B3. Thai Tea (Tra Thai Lan Cold)
$3.95
cold or hot.
B3B. Milk Tea (Tra Sua)
$3.50
cold or hot.
B4. Fresh Limeade (da Chanh)
$3.50
B5. Jasmine Limeade (Tra da Chanh)
$3.95
B5B. Jasmine Mango Ice Tea
$3.95
B6. Sparkling Limeade (Soda Chanh)
$3.50
Fresh limeade with soda.
B7. Salty Limeade (Chanh Muoi)
$3.95
B8. Salty Plum Soda (Soda Xi Muoi)
$3.95
B9. Egg Soda (Soda Hot Ga)
$4.50
B10. Sweet Soy Bean Milk (Sua dau Nanh
$2.75
B11. Coconut Juice with Coconut Meat (NUOC Dua Tuoi
$3.50
B12. Chilled Oriental Fruit (TraI Cay)
$3.95
A choice of: lychee, longan, rambutan, jack fruit, mixed fruit sample.
Fruit Shake (Sinh T? Trái Cây)
$4.50
A choice of: fresh strawberry, pineapple, coconut, sour sop, sapota, avocado, jackfruit, durian, red bean, mango, taro, green bean, green tea, almond green apple, honeydew, hake blended with ice and sweetened condensed milk.
B14. Soft Drinks (NUOC Ngot0
$2.95
A choice of American soda.
B15. Tri-Colored Dessert (Che Ba Mau)
$4.50
With beans, syrup, coconut milk, jelly and ice.
B16. Fresh Orange Juice (Cam Va)
$3.95
B17. Ice Cream
$4.95
A choice of: vanilla, chocolate, strawberry, coconut, green tea, ginger, mango, red bean.
B18. Green-tea Latte
$3.95
B18B. Bottled Water
$1.95
B18C. Juice
$2.75
A choice of: orange, apple, cranberry, pineapple.
B18D. White Milk
$2.50
B18D. Chocolate Milk
$2.95
Menu for Pho Da Lat is provided by findrestaurantmenu.com
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