Fresh Start
Greek Yogurt Parfait (Sweet)
$7.00
Banana, granola, fresh fruit compote, Greek yogurt.
Fruit Plate (Sweet)
$9.00
Assorted seasonal sliced fruit and berries.
3 Shrimps Cocktail (Salty)
$9.00
Lemon, French and classic cocktail sauces.
Salade de Saison (Salty)
$12.00
Mixed petite green, haricot vert, heirloom baby tomato, vegetable confetti, chive dressing.
Smoked Salmon Plate (Salty)
$12.00
Housemade smoked salmon, condiments and brioche crostini.
Charcuterie (Salty)
$5.00
Cornichons, grainy mustard, crostiniand pickled shallots.
Cheese (Salty)
$5.00
Celery chutney and crostini.
Shrimp Cocktail
$3.00
Lemon, French and classic cocktail sauces.
Steak Tartare
14.00
Traditional marinated raw beef, waffle-like potato chips, quail egg yolk.
$Happiness Is The Smell Of Freshly Baked Pastries
Chocolate Croissant
$3.50
Croissant
$3.50
Blueberry Muffin
3.50
$Don'T Start The Day On An Empty Stomach
Charcuterie Plate
$5.00
Fruit Bowl
$5.00
Cheese Plate
$5.00
Baguette with Butter & Jam
$5.00
Brioche with Butter & Jam
$5.00
Greek Yogurt
$5.00
Granola Bowl
5.00
$Salad Days
Braised Leeks & Boudin
$9.00
Braised half leek, crispy blood sausage, hard boiled eggs, shallots vinaigrette.
Baby Kale & Brussels Sprouts Salad
$12.00
Crostini, toasted pistachio, orange vinaigrette.
Winter Salad & Chevre Chaud
$15.00
Endive and frisee lettuces, melted goat cheese over crostini, roasted beets, apple, pine nuts, cider dressing.
Grilled Ahi Tuna Nicoise
16.00
Grilled ahi tuna, Boston lettuce, boiled eggs, nicoise olives, haricots verts, roasted red pepper and tomatoes, basil dressing.
$Raw
New England Clams
$3.00
On the half shell, raspberry mignonette.
Shrimps Cocktail (3)
$9.00
Lemon, French and classic cocktail sauces.
Seafood Sampler
25.00
Three oyster, Three clams, Three shrimp cocktail assorted accompagnement.
$Cold
Salade de Saison
$12.00
Mixed petite green, haricot vert, heirloom baby tomato, vegetable confetti, chive dressing.
Baby Kale & Brussels Sprouts Salad
$10.00
Crostini, toasted pistachio, orange vinaigrette.
Frisce Aux Lardons
$13.00
Poached egg, duck magret, brioche croutons, honey shallots vinaigrette.
Steak Tartare
14.00
Traditional marinated raw beef, waffle-like potato chips, quail egg yolk.
$Hungry For More
Choice of French fries or salad.Baby Heirloom Tomato & Avocado Tartine
$15.00
On a toasted baguette. Served with breakfast potatoes.
Smoked Salmon Tartine
$14.00
Open faced slice of sourdough, baby spinach, shaved carrot, apple and raspberry vinegar creme fraiche. Served with breakfast potatoes.
Croque Monsieur Baguette
$14.00
The French grilled cheese! Ham, bechamel and swiss cheese. Served with breakfast potatoes.
Colette Burger
$18.00
8 oz. natural beef, sautéed baby spinach, tomato compote, red wine aioli. Served with truffle French fries.
Mushroom & Onion Tartine, Poached Egg
$12.00
Steak Minute & Egg, Red Wine Aioli
12.00
$Break Bread
Served with French fries or salad.Colette Burger
$16.00
8 Ounces natural beef, sauteed baby spinach, tomato compote, red wine aioli.
Croque Monsieur Baguette
$14.00
The French grilled cheese! Ham, bechamel and swiss cheese.
Coq Au Vin Tartine
$15.00
Toasted baguette, wine braised chicken, caramelized onions, bacon and vegetables.
Wild Mushroom Avocado Tartine
15.00
Toasted baguette, caramelized onions.
$Hungry For More (EntréEs)
Our sandwich selection.Duck Waffle
$15.00
Waffle filled with duck confit, sage cream sauce and frisee lettuce.
Grilled Ahi Tuna Nicoise
$16.00
Grilled ahi tuna, lettuce, boiled egg, nicoise olive, haricot vert, roasted red pepper and tomato, basil dressing, anchovy.
Herb Marinated Chicken Breast
22.00
Traffic French fries, sautéed baby spinach, mushroom jus.
$Entrées
For those with eyes bigger than their stomachs.Herb Marinated Boneless Chicken Breast
$26.00
Buttery mashed potato, sauteed baby spinach, mushroom jus.
Atlantic Salmon Filet
$21.00
Crispy skin, sweet potato and leek etuvee, merlot beurre rouge.
Mussels with Truffle French Fries
$22.00
Mussels cooked in creamy white wine broth, smoked salmon, capers, dilland orange.
Green Vegetable Risotto
$19.00
Fava beans, peas, asparagus, herbs pistou, Parmesan crisps.
Maine Lobster Saffron Fettuccine
$27.00
Heirloom tomato, peas, basil julienne, saffron cream.
Pistachio Crusted Pork Tenderloin
$27.00
Creamy broccoli, cauliflower and apple mashed, onion, natural jus.
Steak Tips Frites
$22.00
Grilled sirloin steak, French fries, green peppercorn sauce.
Mustard & Tarragon Brushed Boneless Half Chicken
$22.00
Garlic roasted baby potatoes, braised salsify.
Tomato Trio & Housemade Fettuccine Pasta
19.00
Tomato compote, oven dried tomato, tomato-basil jus.
$Grab A Cup & Seize The Day
Espresso
$3.00
Regular Coffee
$3.00
Cappuccino
$4.00
Latte
$4.00
Hot Tea
$3.50
Harney and sons.
Fresh Orange Juice
$6.00
Fresh Grapefruit Juice
$6.00
Cold Brew Fazenda Coffee Roasters
$4.00
Hot Chocolate
$6.00
Orange Juice
5.00
$Cheese
Cheese Crepe Truffledilla
14.00
Honey brushed crepe filled with truffle cheese, frisee.
$Be An Egg
Each plate is served with sautéed breakfast potatoes.Standard Colette
$11.00
Two eggs any style, crispy local maple bacon.
Omelette
$12.00
Onion, pepper, tomato, and basil.
Steak Tips & Egg
$19.00
Sirloin steak tips, caramelized onion, fried egg, and bearnaise.
Eggs Benedict
12.00
Two poached egg over toasted brioche, hollandaise sauce.
$Charcuterie
Housemade Smoked Moulard Big Duck Breast
11.00
Crispy apples, mache bouquet, pistachio dressing.
$Desserts
Nutella Chocolate Mousse
$9.00
Chocolate mint meringue.
Strawberry Breton with Almonds
$9.00
The traditional butter cake straight from brittany! Breton cookie shell, almond mousse, seasonal berries.
Assorted Cookies de France
$12.00
Berry Soup
9.00
Candied olives, basil ice cream.
$Sweet Tooth
Croissant
$3.50
Pain Au Chocolat (Chocolate Croissant)
$3.50
Housemade Almond Croissant
$5.00
Viennoiseries Basket
$8.00
Waffle
$12.00
Vermont butter, maple syrup, housemade jam.
Grilled Banananutella
$8.00
Toasted brioche filled with banana and nutella.
Noir & Blanc Chocolate Pudding
8.00
Black and white chocolate croissant pudding, vanilla ice cream.
$Hot
Wild Mushroom Vol Au Vent
$13.00
Puff pastry filled with shitake, criminiand oyster mushroom ragout, porcini cream.
Escargots
$9.00
Roasted garlic brioche French toast, basil cream sauce.
Fava Beans a L'Etuvee
$9.00
Fava beans stew, onion parsley cream.
Housemade Fresh Fettuccine
$9.00
Saffron cream sauce, chive.
Housemade Truffle French Fries
$8.00
Thyme, truffle salt.
Honey Vegetables Du Marche
$8.00
Assorted seasonal vegetables, honey butter.
Pan Seared Scallops
$16.00
Leek and potato flan, sunchoke broth.
French Onion Soup
$11.00
Blend of onions caramelized in butter and simmered in broth and white wine, topped with toasted croutons and Gruyere cheese.
Fried Cauliflower Fleurette
12.00
Saffron aioli, non pareil capers.
$Sides
1 Egg Any Style
$1.50
Crispy New Hampshire Bacon
$4.00
Truffle French Fries
$6.00
Potatoes
$5.00
Sauteed with parsley and caramelized onions.
Side of Greens
$5.00
Mesclun greens, carrot, radish, tomato.
Fruit Bowl
6.00
$Voulez-Vous Cafe Avec Moi
Espresso
$3.00
Regular Coffee
$3.00
Cappuccino
$4.00
Latte
$4.00
Hot Tea
$3.50
Harney and sons.
Hot Chocolate
$6.00
Menu for Colette Wine Bistro is provided by findrestaurantmenu.com
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