Starters
Roasted Beets
$10.00
Citrus, toasted hazelnuts, goat cheese with grilled chicken or grilled shrimp $6.00
Baby Spinach Salad
$10.00
Roasted pear, dried cranberries, blue cheese, walnuts, cranberry vinaigrette with grilled chicken or grilled shrimp $6 .00
Mushroom & Ricotta Tart
$11.00
Carmelized onions, frisee, truffle oil.
Caesar Salad
$10.00
Romaine hearts, creamy caesar, toad in the hole with grilled chicken or grilled shrimp $6 .00
NE Clam Chowder
$6.00
Smoked bacon, fresh clams, old bay oyster cracker.
Duck Spring Rolls
$12.00
Duck confit, green papaya salad, sweet sriracha dipping sauce.
Cider-Steamed Mussels
$9.00
Served with mulled apple cider, fennel, sage, grilled bread.
Salt & Pepper Shrimp
$11.00
Served with pickled jalapenos, napa cabbage, cilantro.
Lobster & Crab Dip
$12.00
Served with gruyere, seasoned pita chips .
Confit Chicken Wings
$10.00
Served with sambal & honey glaze.
Local Cheese Board
12.00
$Entrees
Meat Pie of the Day
$16.00
Served with seasonal pudding.
Farro Stuffed Squash
$19.00
Maple-roasted acorn squash, mushrooms, parmesan with grilled chicken or grilled shrimp $6.00
Roasted Half Chicken
$19.00
Served with mashed potatoes, fall squash, chicken gravy.
Braised Short Rib
$21.00
Served with roasted carrots, charred onions, mashed potatoes, red wine gastrique.
Bar Steak
$22.00
Served with bacon & gruyere potato skins arugula & frisée salad, herb-shallot butter.
Grilled Slow-Roasted Brisket
$20.00
Served with cider-braised collard greens, warm corn bread, vermont maple butter.
Oven-Roasted Redfish
$20.00
Served with sweet potato, confit cauliflower, cranberry-pear chutney.
Plancha Roasted Salmon
$21.00
Served with parsnips, brussel spouts, jalapeño-honey glaze.
Crispy Haddock
$19.00
Served with sourdough battered, root vegetable hash, herb remoulade.
Park Patty Melt
$10.00
Served with griddled burger, organic rye, cholula onions, american cheese served with crispy fries.
Chickpea Vegetable Burger
$11.00
Served with avocado, arugula, pickled onions, sesame-garlic aioli served with mixed greens.
Ranch Fried Chicken Sandwich
$12.00
Served with bacon, lettuce, tomato, chipotle aioli, ciabatta bread served with crispy fries.
Sandwich Board
12.00
Served with crispy fries.
$Bacon 3-Way
Crisp Bacon
$12.00
Arugula
$12.00
Confit Tomato
$12.00
Brioche French Toast
$12.00
Smoked Bacon
$12.00
Vermont Maple Butter
$12.00
Bacon-Coated Crispy Poached Egg
12.00
$Sides
Roasted Fall Squash
$6.00
Cider-Braised Collard Greens
$6.00
Roasted Carrots & Charred Onions
$6.00
Bacon & Gruyère Potato Skins
$6.00
Roasted Parsnips & Brussel Sprouts
$6.00
Warm Corn Bread
$4.00
Served with vermont maple butter.
Mashed Potatoes
$4.00
Crispy Fries
4.00
$Desserts
Warm New England Hasty Pudding
$7.00
Served with poached local cranberries, vanilla ice cream.
Chocolate Stout Cake
$7.00
Served with bourbon frosting, chocolate ganache.
Seasonal Sorbet
$4.00
Two scoops ? mango, raspberry-lime.
Local Cheese Board
$12.00
Starters
Caramelized Half Grapefruit
$3.00
Served with ruby red grapefruit, cracked sugar.
Mixed Berries
$8.00
Seved with champagne sabayon.
House-Made Granola
$7.00
Served with greek yogurt & dried fruit.
Local Cheese Board
12.00
$Entrees
Crispy French Toast
$10.00
Served with apple & cheddar stuffed brioche, cinnamon-apple compote, vermont maple syrup.
Fried Chicken & Waffles
$13.00
Served with belgian waffle, cider-braised collard greens, sawmill gravy, vermont maple syrup.
Goat Cheese Omelette
$12.00
Served with vermont goat cheese, baby spinach, fresh herbs served with breakfast potatoes.
Classic Breakfast Platter
$12.00
Served with two eggs any style, breakfast potatoes, sausage, applewood-smoked bacon.
Brisket & Eggs
$16.00
Served with grilled slow-roasted brisket, avocado baked eggs, carmelized onions served with breakfast potatoes.
Chilaquiles
$11.00
Served with crispy tortillas, roasted ancho salsa, chorizo, over easy egg, queso fresco.
Corned Beef Hash Benedict
$13.00
Served with poached eggs, chive hollandaise, melted cheddar served with breakfast potatoes.
Baby Spinach Salad
$10.00
Served with roasted pear, dried cranberries, blue cheese, walnuts, cranberry vinaigrette with grilled chicken or grilled shrimp $6.00.
Caesar
$10.00
Served with romaine hearts, creamy caesar, toad in the hole with grilled chicken or grilled shrimp $6.00.
Roasted Beets
$10.00
Served with citrus, toasted hazelnuts, goat cheese with grilled chicken or grilled shrimp $6.00
Croque Monsieur
$12.00
Served with agave ham, gruyere cream sauce, honey mustard, brioche served with mixed greens.
Park Patty Melt
$10.00
Served with griddled burger, cholula onions, american cheese, organic rye served with crispy fries with an over easy egg $2 .00.
Chickpea Vegetable Burger
$11.00
Served with avocado, arugula, pickled onions, sesame-garlic aioli served with mixed greens with an over easy egg $2 .00
Ranch Fried Chicken Sandwich
12.00
Served with bacon, lettuce, tomatato, chipotle aioli, ciabatta bread served with crispy fries with an over easy egg $2 .00
$Sides
Breakfast Potatoes
$4.00
Single Egg
$2.00
Bacon
$4.00
Sausage
$4.00
Short Stack of Flapjacks
$4.00
Warm Buttermilk Biscuits
$6.00
Menu for Park is provided by findrestaurantmenu.com
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