Appetizer
Native Baby Arugula
$8.00
with french butter pear, fresh goat cheese, spiced pepitas & banyuls vinaigrette
Long Island Cheese Pumpkin Soup
$10.00
with salt cured foie gras & cranberry-pecan bread crouton
Roasted Cauliflower Salad
$11.00
with frisee, smoked bacon & crispy 5 minute egg
Whiskey Hill Farm's Rabbit Terrine
$13.00
with grainy mustard, pickles & chutney
Baked Calabro Ricotta
$13.00
with mission fig jam, black pepper, tangerine oil & grilled bread
House-Cured Ventresca
13.00
with fresh cranberry beans, lemon, olive oil & pickled jimmy nardello peppers
$Main
Vegetarian Entree Available Upon Request.Housemade Cavatelli Verdi
$21.00
with wild boar ragu, grana padano & breadcrumbs
Wild Steelhead Trout
$24.00
with baby artichoke barigoule, spinach, marcona almonds & olives
Block Island Swordfish
$26.00
with heirloom chickpeas, tuscan kale, tomato & spicy spanish chorizo
Berkshire Pork Chop
$27.00
with brussels sprout hash, cippolini onions, heirloom cranberries & mustard-lager jus
Rosie's Organic Chicken
$24.00
with la quercia speck, sherry, chanterelle gravy & pommes puree
Steak Frites
26.00
pure country hanger steak with handcut fries, watercress, marrow butter pickled red onion & red wine jus
$Dessert
And Suggested Wine Pairings.Chocolate Terrine
$8.00
with sea salt & thai basil ice cream
Chocolate Terrine
$10.00
2008 banyuls, les clos de paulilles, roussillon, france
Trio Of Housemade Sorbets
$7.00
Trio Of Housemade Sorbets
$7.00
2010 moscato/brachetto, 'bigaro', elio perrone, piedmont, italy
Peach & Brown Butter Upside-Down Cake
$8.00
with bourbon vanilla ice cream
Peach & Brown Butter Upside-Down Cake
$7.00
2003 moscatel de setúbal, josé maria da fonseca, portugal
Greek Yogurt Panna Cotta
$8.00
with local berries, saba & crushed candied pistachios
Greek Yogurt Panna Cotta
$9.00
nv pineau des charentes, brillet, france
Artisanal Cheese Selection
$10.00-12.00
with traditional accompaniments
Artisanal Cheese Selection
8.00
2005 semillon, chateau des memoires, cadillac, bordeaux
$Additional Offerings
208 Late Harvest Malbec, Suzanna Balbo, Mendoza, Argentina
$10.00
Malmsey Madeira, 'New York Special Reserve', The Rare Wine Co.
$10.00
Lindeman's Cassis Lambic, Belgium
12.00
$Beverages
Terroir Coffee
$7.00-4.00
the french press with just ground organic roast beans (also available in decaf)
Espresso
$4.25
Cappuccino
5.25
$Mem Teas $4
Organic English Breakfast
Roasted Oolong
China Green
dragon pearl
Rooibos
with bergamot
Linden Flower
Wild Mint
A Sparkling Start
Gl.NV Cava Brut, Casteller, Spain
$9.00
NV Brut, Quattro Mani, Lombardy Italy
$11.00
NV Brut, Perrier-Jouet
58.00
$Specialty Cocktails
Jules' Kir Royale
$11.00
creme de cassis with sparkling wine
TT Rebujito
$8.00
muddled oranges with manzanilla sherry & soda
Tini
$9.00
mint infused pineau de charentes served on ice
The "KK"
$9.00
passionfruit & ginger topped with champagne
The Gaston '76
$9.00
tarragon infused white lillet with cucumber
Chef Dave's Punch
9.00
house recipe sangria
$Beer, Cider & Lambic - Featured Drafts $6
Session Saison
notch brewing, ipswich, ma
Steel Rail Pale Ale
berkshire brewing co., ma
Beer, Cider & Lambic - Bottles
Spaten Lager
$5.00
munich germany
Saison Dupont Farmhouse Ale
$11.00
belgium
Cisco Whale's Tale
$5.00
nantucket, ma
Ayinger Weizen-Bock
$8.00
germany
Wachusset IPA
$5.00
westminster, ma
Dogfish Head Indian Brown Ale
$6.00
milton, de
Ommegang Abbey Ale
$7.00
cooperstown, ny
Chimay Bleu
$12.00
belgium
Geary's London Porter
$6.00
portland, me
Lindeman's Cassis Lambic
$10.00
vlezenbeek, belgium
Samuel Smith's Organic Cider
8.00
england
$Non Alcoholic $4
Maineroot Organic Soda
root beer, mandarin orange, lemon-lime
Gus (Grown Up Soda)
cranberry lime, dry ginger ale
Fever-Tree Sparkling Bitter Lemon
White
2008 Ugni Blanc, Colombard, Domaine Du Tariquet, Gascogne (ORG)
$8.00
2009 Vinho Verde, Mica, Tondela, Portugal (BD)
$8.00
2008 Riesling, 'H', Dr. Hermann, Mosel, Germany (ORG)
$9.00
2009 Chardonnay, Santa Barbara Winery, Santa Ynez Valley, CA
10.00
$Rosé
2010 Sangiovese, Syrah, 'Belguardo', Marchesi Mazzei, Tuscany, Italy
9.00
$Red
2005 Merlot, Cabernet, 1er Cru, Chateau Roland La Garde, Bordeaux, France
$9.00
2009 Pinot Noir, Maison Champy, Burgundy, France (BD)
$11.00
2010 Gamay, Domaine De Colette, Beaujolais-Villages, France
$9.00
2008 Primitivo, 'Orion', Livelli, Salento, Italy
$8.00
2009 Carignan, Petite Syrah, Zinfandel, 'TT Cuvee', Cotturi, Mendocino County (BD)
11.00
$Half Bottles
NV Brut, Perrier-Jouet, Grand Brut, Epernay, France
$58.00
2007 Gewurztraminer, Trimbach, Alsace, France
$28.00
2009 Sancerre, Fournier, Loire, France
$29.00
2007 Chardonnay, Macrostie, Carneros, CA
$32.00
2001 Rioja, 'Reserva', Faustino, Spain
$29.00
2008 Zinfandel, 'Mayacamas Range', Storybrook Mountain Vineyards, Napa, CA (ORG)
$42.00
2008 Pinot Noir, '3 Vineyard', Chehalem, Willamette Valley, OR (ORG)
36.00
$Sparkling Wine & Champagne
NV Cava Brut, Casteller, Spain
$38.00
NV Francia Corta Brut, Quattro Mani, Lombardy, Italy
$44.00
2005 Vouvray Petillant Brut, Domaine Huet, Loire Valley, France (BD)
$64.00
2004 Brut, 'Russian Cuvee', Ironhorse, Green Valley, Sonoma, CA (ORG)
$72.00
NV Champagne, Gossett, 'Brut Excellence', Ay, France
$82.00
2004 Champagne Moutard, 'Cuvee 6 Cepages Millesime', Buxeuil, France (ORG)
98.00
$Aperitifs & Dessert Wines
Amontillado Sherry, 'Superior', Bodegas Argueso
$8.00
NV Pineau Des Charentes, Brillet, France
$9.00
2008 Banyuls, Les Clos De Paulilles, Roussillon, France
$10.00
2005 Semillon, Chateau Des Memoires, Cadillac, Bordeaux, France
$8.00
2003 Moscatel De Setubal, Jose Maria Da Fonseca, Portugal
$7.00
Malmsey Madeira, 'New York Special Reserve', The Rare Wine CO.
$10.00
2008 Late Harvest Malbec, Suzana Balbo, Mendoza, Argentina (ORG)
$10.00
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