Beverages
$Appetizers
$Noodle Soups
Side orders can be added to your soup or on a side plate.Vermicelli
All vermicelli (thin rice noodles) bowls come with shredded lettuce, mint, bean sprouts topped with roasted peanuts and served with "nuoc mam" fish vinaigrette on the side.$Rice Plate Entrees
$Stir-Fried Noodles
$Steamed Vermicelli
A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions and a steamed thin layer of vermicelli are rolled by hand as 1 eats at the table into softened rice paper. Create your own rolls and season it by dipping into homemade "nuoc cham" fish vinaigrette.$Traditional Family Style
Served with white rice.Stir-Fried Vegetables
Served with white rice.$Seafood Entrees
Served with white rice.$Beef Entrees
Served with white rice.$Chicken Entrees
Served with white rice.$Pork Entrees
Served with white rice.$Vegetarian Entrees
$Side Orders
$Kid's Menu
$Desserts
$Additionals (Archived)
Rice $2.00Menu for Le's Vietnamese Cuisine is provided by findrestaurantmenu.com
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