Appetizers
Zuzu Pu Pu Platter
$23.00
grape leaves, spinach dumplings, empanadas, brik, kibbeh mishi, choice of chicken, lamb, or beef kebabs, hummus, baba gannouj, harissa & whipped garlic.
Vegetarian Pu Pu Platter
$20.00
all our dips, plus spinach dumplings, meatless grape leaves, falafel, platanos fritos, tabooly, black olive pate & labenah. (also available vegan.)
Tabouly
$6.00
fresh chopped parsley, tomatoes, onions, mint & lemon juice
Platanos Fritos
$7.00
fried plantains chips served with guacamole, pico de gallo, & cilantro-lime sour cream.
Grilled Eggplant & Ground Meat
$8.00
sauteed minced meat dressed with mint yogurt sauce.
Grape Leaves
$7.00
choice of vegetarian or lamb.
Falafel
$6.00
served with tahini sauce.
Black Olive Paste & Labenah
$7.00
ground black olives & middle eastern spreadable yogurt cheese
Spinach Dumplings
$6.00
(3) spinach, feta, & garlic in a deep fried pastry
Empanadas
$6.00
(3) deep fried turnovers filled with spiced meat
Brik
$7.00
tender chicken with onions & garlic in deep fried rolls.
Kibbeh Mishi
$8.00
(3) ground lamb fried in cracked wheat batter served with mint yogurt.
Kebabs
$8.00
choice of two: beef, lamb, or chicken.
Calamari
$9.00
sauteed calamari in a light & spicy tomato sauce.
Sumac Rock Shrimp
9.00
sauteed in a savory red sauce & served over falafel.
$Dips
Hummus
$5.00
served with pita
Baba Gannouj
$6.00
served with pita
Harissa
$3.00
served with pita
Whipped Garlic
$3.00
served with pita
Cilantro-Lime Sour Cream
served with tortilla chips
Pico De Gallo
$4.00
served with tortilla chips
Guacamole
5.00
served with tortilla chips.
$Salads $8
Spinach & Beet Salad
Fattoush Salad
Main Courses
Lamb Chops
$22.00
delicate lamb chops served on a bed of spinach with grilled eggplant moussaka
Pork Loin
$16.00
tender pork loin served with hot & tangy vinegar-barbecue sauce, mashed potatoes & seared spinach with bacon
Fried Chicken With Salsa Verde
$16.00
fried chicken with rice, black beans, string beans & picante salsa verde
Peppered Tenderloin
$20.00
12 oz. sirloin steak served with red wine reduction, asparagus & mashed potatoes
Haddock
$18.00
grilled or fried haddock with mango salsa, asparagus & cous cous.
Salmon Fillet
$17.00
served on a bed of rice pilaf, with string beans & choice of spicy yogurt or red salsa criolla.
TLC Shrimp
16.00
tequila-lime and cilantro shrimp served in a rice bowl with black beans, pico de gallo, picante salsa verde and fried plantain chips.
$Tagine
Seafood Tagine
$21.00
salmon, scallops, mussels, shrimp & calamari in savory red sauce.
Vegetable Tofu Tagine
$17.00
served with seasoned vegetables & savory sauce.
Moroccan Garden Cous Cous Tagine
18.00
served with a seasoned assortment of vegetables & herbs.
$Desserts
Baklava
$7.00
with fresh fruit
Chocolate Baklava Sundae
$8.00
with ice cream
Chocolate Cake
$8.00
Cheese Cake
$7.00
with fresh fruit
Homemade Flan
$7.00
Menu for Zuzu is provided by findrestaurantmenu.com
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