Starters
Chicken Wings
$10.00
Served with blue cheese dressing, carrots and celery.
Crab Cake Sliders
$10.00
Served on brioche bun with caper tartar sauce.
Sweet Pork Tacos
$12.00
With black bean puree, corn salsa, grilled green apple and lime sour cream.
Truffle Blue Cheese Fries
$8.00
Served with spicy ketchup.
Fried Calamari
$10.00
Served with a lemon wedge, Harissa aioli, basil and sliced jalapenos.
Salmon and Tuna Tartare
$12.00
Served with avocado and crunch sesame oil pita chips.
Moules Frites
$13.00
White wine sauce, fresh herbs, topped with fries and lemon aioli.
Cheese Plate
$16.00
Chef's choice. Served with fig confit, fresh fruit and grilled baguette.
Charcuterie Plate
$15.00
Chorizo, potted pork terrine, salami, prosciutto, marinated olives, cornichons, Gorgonzola cheese and Dijon mustard.
Potato Croquettes and Spring Roll Basket
10.00
Served with Turkish sauce and hoisin sauce.
$Soup
Homemade Chili Bean Soup
$7.00
Served with shredded aged cheddar cheese and scallions.
Soup of the Day
7.00
Seasonal soup of the day.
$Salads
Kale Caesar Salad
$10.00
Romaine lettuce, croutons, shaved Parmesan cheese, balsamic glaze and creamy Caesar dressing.
Roasted Fall Vegetable Salad
$11.00
Baby arugula, baby carrots, asparagus, fennel, Gorgonzola cheese, golden raisins and ginger vinaigrette.
Beets and Bacon Salad
$12.00
Baby spinach, roasted beets, blue cheese, dried cranberries, spiced walnuts, fresh avocado and poppy seed ranch dressing.
MONROE Salad
7.00
Mixed greens, cucumbers, cherry tomatoes, shredded carrots and balsamic vinaigrette.
$From the Oven
Wild Mushroom Flatbread
$12.00
Gorgonzola cheese, shaved red onion, chives and truffle oil.
Margherita Flatbread
12.00
Fresh mozzarella cheese and basil.
$Burgers and Handhelds
Kobe Hot Dog
$12.00
Served on a brioche bun with coleslaw, pickles and choice of fries or house made chips.
8 oz. Black Angus Burger
$16.00
Served on a sesame brioche bun with aged cheddar cheese, bacon, caramelized onions, portobello mushroom, tomatoes, iceberg lettuce and choice of fries or house made chips.
Pulled Pork Sandwich
12.00
Served on an English muffin with roasted pork loin, American cheese, coleslaw, spicy mustard and choice of fries or house made chips.
$Main Courses
Grilled Atlantic Salmon
$23.00
Served with saffron barley, pesto green peas, baby carrots, green oil and balsamic glaze.
10 oz. Rib Eye Steak
$26.00
Served with whipped potatoes, grilled asparagus and a shiitake demi-glace.
Marinated Pork Chop
$26.00
Served with duo roasted potatoes, bacon brussel sprouts and cranberry demi-glace.
Statler Chicken
$23.00
Served with truffle mushroom risotto, almond green beans, Madeira chicken jus.
Pasta Bolognese Tagliatelle
$21.00
Braised beef and pork, fennel, spinach and shaved Parmesan cheese.
Vegetable Risotto
20.00
Butternut squash puree, roasted mixed vegetables and fine herbs.
$Sides
Fries
$5.00
Housemade Chips
$5.00
Mixed Vegetables
$5.00
Penne Pasta Bowl
$5.00
Whipped Potatoes
5.00
$Finale
Chocolate Cake
$10.00
Served with dark chocolate sauce, chocolate chip ice cream and blueberries.
Vanilla Bean Bread Pudding
$9.00
Served with warm orange sauce and vanilla gelato.
Cheesecake
$10.00
Served with mixed berries, whipped cream, caramel sauce and roasted almonds.
Chef's Pie
$9.00
Seasonal pie of the day.
Menu for Monroe is provided by findrestaurantmenu.com
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