Ole Mexican Grill Menu

Name: Ole Mexican Grill
Telephone: (617) 492-4495
Price range: $

(617) 492-4495

Order from Grubhub

11 Springfield St, Cambridge, MA 02139

Mexican

Restaurant Website

$$$$$

Main

Beverages

Ole Lemonade

$3.50

Fresh squeezed lemonade.

Agua de Limon con Chia

$5.00

Lime juice, lime zest, raw sugar and chia.

Raspberry and Prickly Pear Cooler

$5.00

Fresh raspberry juice, prickly pear and raw sugar.

Mango Agua Fresca

$5.00

Mango water and lime juice.

Horchata

$3.50

Cold rice milk, cinnamon, pimiento de Jamaica, almonds and sugar.

Watermelon Agua Fresca

$5.00

Watermelon, lime and mint.

Agua de Jamaica

$3.50

Hibiscus flower tea, a hint of ginger and cinnamon.

Seasonal Agua Fresca

3.50

Seasonal fruit, lime and mint. Please call restaurant for seasonal fruit selection.

$Antojitos

Ole Guacamole

$14.00

Award winning guacamole, prepared fresh to order. Served with corn chips.

Chicken Taquitos

$14.00

Contains dairy. Rolled corn tortilla filled with adobo shredded chicken, mashed potatoes, cheese and roasted poblano, topped with red bell pepper sauce, chipotle salsa, crema, guacamole and cotija.

Pozole Verde

$11.00

Contains nuts. Tomatillos, leeks, Swiss chard, jalapeno, spinach, pumpkin seeds and hominy. Garnished with cilantro, lime and pickled vegetable.

Jicama Salad

$14.00

Crunchy jicama salad with fresh oranges, pineapple, cucumber, and carrots, tossed with pickled onions and honey vinaigrette.

Ceviche

$15.00

Shrimp and white-fish seared in lime juice, served with chopped jalapeÃ±o

Guacamole Nacionalista

$15.00

Haas avocado, fresh lemon, chiles serranos, chopped cilantro, pomegranate seeds and ricotta cheese.

Tostada de Atun

$13.00

Marinated ahi tuna, guajillo chiles, chives, corn, tostadas, avocado, red onion, fresh lemon.

Chiles en Nogada Contemporaneos

$14.00

Roasted poblano pepper stuffed with assorted mushrooms, almonds, pine nuts, walnuts, plantains, peaches topped with crema, parsley and pomegranate seeds.

Tamal with Shrimp Bisque

$16.00

Oaxaqueno corn tamales, gulf shrimp bisque, blackened scallion aioli.

Beans with Poached Egg

$8.00

Oaxaca style black beans, pork chicharron, poached egg, mixed greens and crispy corn tortilla.

Cappuccino de Espinaca y Flor de Calabaza

$7.00

Satur farms spinach, zucchini flowers, parsley, epazote, milk and fresh nutmeg.

Terrina de Cangrejo

$14.00

Freshly made guacamole with blue crab, habanero-red bell pepper reduction and chive oil.

Chile Relleno de Mariscos

$14.00

Roasted poblano chile stuffed with shrimp, blue crab meat and turmeric mashed ptoatoes, Jack cheese and ranchera sauce.

Tomato y Queso Fresco

$10.00

Local tomatoes, fresh cheese, goat cheese, pomegranate-chipotle glaze, roasted pumpkin seeds.

Sopa del Dia

$9.00

Please contact the restaurant for daily selection.

Lobster Quesadilla

18.00

Crispy flour tortilla stuffed with Maine lobster and tossed with onion, poblano peppers, corn, and melted jack cheese. Served with mango salsa.

$Tacos and Entrees

Enchiladas Carnitas Verdes

$22.00

Contains dairy. Slow-cooked carnitas-style pork, salsa verde and melted cheese.

Enchiladas Mole Poblano

$23.00

Contains dairy and sesame seeds. Roasted chicken cooked ranchera style with traditional mole poblano, crema, toasted sesame seeds and melted cheese.

Enchiladas Rancheras

$22.00

Contains dairy. Roasted chicken cooked ranchera style, roasted tomato salsa and melted cheese.

Legumbres Enchiladas

$22.00

Grilled seasonal vegetables rolled in fresh corn tortilla and topped with ranchera or verde sauce. Served with rice, beans, and salad

Tacos al Pastor

$22.00

Grilled achiote-marinated pork with pineapple, bacon, pickled red onions and fruit pico de gallo on hand made soft corn tortillas. Contains eggs.

Tacos Baja

$23.00

Beer-battered fish of the day with jicama slaw, cilantro garlic aioli, chipotle aioli and black sesame seeds on hand made soft corn tortillas.

Taco Pollo Tinga

$22.00

Chicken marinated in chipotle chiles and tomatoes wrapped with jicama slaw, corn and onions on hand made soft corn tortillas.

Tacos Cancun

$25.00

Chimichurri-marinated Ahi tuna, grilled rare. Served with white onions, chopped radishes, avocado aioli and jicama slaw.

Lasagna Mexicana

$22.00

Three-layered Mexican lasagna with huitlacoche, mushrooms, squash blossom, poblano chiles, mozzarella-jack cheese and creamy poblano sauce.

Chiles Rellenos

$22.00

Contains dairy and nuts. Stuffed roasted poblano peppers. Served with Mexican rice, plantains, crema and ranchera sauce.

Carne Asada

$28.00

Grilled-to-perfection, adobo-marinated New York steak with refried beans, rice, guacamole, Salsa Jalisco, grilled green onions, jalapeÃ±os, and guacamole.

Tacos Cancun

$23.00

Contains eggs. Chimichurri-marinated grilled ahi tuna with white onions, chopped radish, avocado aioli and jicama slaw on hand made soft corn tortillas.

Enchilada Legumbres Pipian

$17.00

Contains dairy and sesame seeds. Seasonal vegetables, tomatoes, raisins, pumpkin seeds, sesame seeds and Oaxacan pipian sauce.

Pollo Cochinita Pibil

$19.00

Marinated half chicken with seasoned vegetables.

Pechuga de Pato con Mole

24.00

Contains dairy and sesame seeds. Pan-seared marinated duck breast with mole poblano, turmeric mashed potatoes and local vegetables.

$Entremeses

Classic Mexican Rice

$4.00

Traditional Black Beans

$4.00

Elote con Chili

$6.00

Fried Sweet Plantains with Crema and Cotija

$4.00

Hand Made Soft Corn Tortillas

$3.00

House-Made Salsa Habanero

$2.00

Corn Tamale

8.00

$Entrees

Menu for Ole Mexican Grill is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.