Artisanal Charcuterie $7
Mortadella
Smoked Italian Sausage
Pâté De Campagne
Rillettes De Tradition
Lardo
Pork Cotechino Sausage
Spanish Morcilla
Boudin Blanc
Chicken Liver Mousse
Starters
Ma. Greenhouse Lettuces
$11.00
garlic roasted beets, blood orange-saffron parfait and walnut vinaigrette
Local Root Salad
$12.00
gilfeather turnip, parsnip, preserved lemon vinaigrette, pecan praline and harissa-apple compote
Blood Orange-Parsnip Soup
$13.00
kaffir lime flan, daikon and mango salad
Sardine Escabèche
$15.00
garlic and olive oil marinated filets, paprika and preserved tomato rémoulade, levain crouton
Crème Brulée Foie Gras
$17.00
"for my mentors"
Crème Brulée Foie Gras
$10.00
supplement to prix fixe
Grande Charcuterie
$25.00
one of each charcuterie item
Grande Charcuterie
12.00
supplement to prix fixe
$Pasta
Sicilian Rigatoni
$12.00-23.00
preserved green tomatoes, pickled peaches and parmesan
Spaghettini
$12.00-23.00
crispy stuffed pig's foot, pistachio, white anchovy puttanesca
Buckwheat Tagliatelle
$13.00-24.00
lobster, mussels, countneck clams, chinese five spice and cabbage
Local Corn Flour Orecchiette
13.00-24.00
wild maine shrimp, onion, crème fraîche
$Mains
Black Perigord Truffle Omelette
$23.00
warm radicchio and endive salad, brown butter chestnuts, wild mushrooms
Spanish Cocido
$25.00
braised flank steak, roasted chicken breast, braised pork belly, fried chickpea croquettes, red cabbage, tomato and meat jus
Local Monkfish
$26.00
pan seared, smoked salt cod brandade, vanilla gnocchi parisienne and radish-meyer lemon salad
Grass-Fed Beef
$28.00
flat iron steak with smoked brisket corned beef hash, local potatoes and sauce béarnaise
Grass-Fed Beef
5.00
supplement to prix fixe
$...
Lemon Garlic Soup
parmigiano reggiano, croutons, fines herbs
Taylor Bay Scallop Carpaccio
preserved lemon, sesame and poppy, tahini vinaigrette
Petite Charcuterie
pâté de campagne, chicken liver mousse, rillettes de tradition, pickles
Hudson Valley Muscovy Duck
green farro fritters, roasted winter root vegetables, foie gras and black truffle jus
Cheese
hooligan, cow's milk, connecticut avonlea clothbound, cow's milk, canada
Baba Au Rhum
yeast cake soaked in white rum with vanilla whipped cream and citrus fruits
Vegetarian Menu
Lemon Garlic Soup
parmigiano reggiano, croutons, fines herbs
Savory Ice Cream "Coupe"
roasted beet and turnip-orange ice creams, caper-dill vinaigrette
Mushroom Croûte
chanterelle and king oyster mushrooms, persillade, garlic confit
Parsnip-Black Truffle Tortellini
handmade pasta filled with roasted parsnip and black truffle, pomegranate and endive salad
Cheese
hooligan, cow's milk, connecticut avonlea clothbound, cow's milk, canada
Baba Au Rhum
yeast cake soaked in rum with vanilla whipped cream and citrus fruits
Dessert
Scotch And Cigars
$11.00
fried beignet, tobacco ice cream, chocolate ganache, macallan 12 year single malt scotch syrup
"Rhumtopf" Parfait
$9.00
summer fruit preserved in gingered rum, mascarpone mousse, joconde biscuit and almond streusel
T.W. Food Chocolate Sundae
$9.00
vanilla ice cream, hazelnut praline, valrhona chocolate ganache, whipped cream
Chocolate Budino
$9.00
italian dark chocolate custard with candied hazelnuts, olive oil and sea salt
Dutch Baby
$8.00
oat flour pan-cake with caramelized apples and quince ice cream
Orange-Fennel & Cranberry Sorbets
$8.00
mango-citrus coulis, pistachio tuile
Cheese
12.00
selection of three artisanal cheeses
$Red
Tawny Port, Smith Woodhouse, 10 Year, Portugal
$11.00
Syrah Port, Barnard Griffin, Washington
12.00
$White
Semillon, Chateau Memoires, 2005, Cadillac, Bordeaux.
$10.00
Malvasia, Nicosia, Sicily.
$12.00
Muscat, Mas Amiel, 2008, Rivesaltes, Roussillon, France.
13.00
$Hot $4
French Press Coffee, Karma Coffee, Sudbury, MA
Tea, Tea Forté, Concord, MA
Sunday Brunch
Hudson Valley Foie Gras Omelette
roasted local red onion and red wine poached figs
Local Carlisle Goat Cheese Omelette
winter stored farm beet, sweet potato, yoghurt and paprika salad
Creamy Scrambled Farm Egg
wild foraged mushroom and taleggio cheese pressed panini
Feuillantine Of Leeks
puff pastry, compote of leeks, slow-poached eggs and black trumpet mushroom cream
Oeufs De Plat
fried eggs, thick slice bacon, cabbage rémoulade and southern cream biscuit
Native Seafood Chili
scallops, mussels, cod with smoked ancho pepper, tiger-eye beans & bulgur grain salad
Roasted Monkfish Medallions
maine red shrimp and blood orange risotto
Smoked Kobe Brisket Corned Beef Hash
fried beef tongue fritters, poached eggs, sauce choron
Salmon Gravlax
coriander and grapefruit cured salmon, kohlrabi and quinoa salad, tahini vinaigrette, baguette and whipped crème fraîche
Torrejas
oloroso sherry marinated brioche french toast, preserved summer apricots and vermont maple syrup
Local Oat And Whole Wheat Pancakes
warm preserved plum-citrus compote, vermont maple syrup and ricotta sauce
Smalls
House-Cured Bacon
Local Winter Root Vegetable Sauté
Smoked Paprika Home Fries
Small Local Greens Salad
Trio Of House-Made Sausages
Heron
Sauvignon Blanc, 2009, Napa Valley, California.
32.00
$Closerie Des Alisiers
Pinot Noir, 2008, Burgundy, France.
44.00
$Bubbles
Zardetto, Prosecco, Conegliano, Italy
$12.00
Vouvray, Brut, Domaine La Capitaine, Loire Valley, France.
$36.00
Gobillard, "Tradition" , Brut, NV, Marne, Champagne.
$80.00-40.00
Gatinois, Brut, Grand Cru, Ay, Champagne, France.
$92.00
Thienot, Brut, NV, Reims, Champagne, France.
116.00
$Beer
Victory Lager, Pennsylvania.
$5.00
Red's Rye Pale Ale, Founders, Michigan.
$6.00
Jenlain Farmhouse Ale "Ambree" , France.
$16.00
Pietra, Amber Chestnut Beer, Corsica, France.
$16.00
Gritty Mcduff's Black Fly Stout, Portland, Maine.
$10.00
Clausthaler, Non-Alcoholic, Germany.
4.00
$François Chidaine
Sauvignon Blanc, 2009, Loire Valley, France.
$7.00-28.00
Chenin Blanc, "Les Argiles" , 2008, Vouvray, Loire Valley, France.
45.00
$Marco Felluga
Pinot Grigio, "Mongris" , 2009, Collio, Friuli-Venezia Giulia, Italy.
$10.00-39.00
Pinot Bianco / Friulano, "Molamatta" , 2008, Collio, Friuli-Venezia Giulia, Italy.
43.00
$Domaine Manciat Poncet
Chardonnay, "St. Veran" , 2007, Mâcon-Charnay, Bourgogne, France.
$44.00-11.00
Chardonnay, "Les Crays" , 2007, Pouilly-Fuissé, Bourgogne, France.
62.00
$Willamette Valley Vineyards
Riesling, 2009, Willamette Valley, Oregon.
$32.00-8.00
Pinot Gris, 2008, Willamette Valley, Oregon
44.00
$Handley Cellars
Pinot Noir, 2007, Mendocino Valley, California
$45.00-11.00
Syrah, 2005, Dry Creek Valley, California.
42.00
$Marco Felluga & Russiz Superiore
Merlot, 2006, Friuli, Collio, Italy
$34.00-8.00
Cabernet Franc, Russiz Superiore, 2007, Friuli, Collio, Italy
54.00
$Garrida
Tinta Roriz / Touriga Nacional, "Single Estate" , 2006, Dão, Portugal
$39.00-10.00
Touriga Nacional, "Reserva" , 2004, Dão, Portugal.
59.00
$Château De Serame
Syrah / Grenache / Carignan, 2007, Corbières, Languedoc, France.
$10.00-40.00
Mourvèdre / Grenache, 2007, Minervois, Languedoc, France.
$48.00
Menu for T.W. Food is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Flat Patties
Burgers, Hot Dogs
Crema Cafe
Coffee & Tea, Sandwiches
Noodle Stix Chinese Restaurant
Chinese
Wrapro
Mediterranean, Wraps
Wagamama
Japanese, Noodles
Cafe China
Chinese
S & S
American, Deli Food
Dante Restaurant
Italian
Iggys Bread
American, Bakery & Pastries
Japonaise Bakery
Bakery & Pastries, Coffee & Tea
Stone Hearth Pizza
Italian, Local/Organic, Pizza
Kendall Kitchen
Sandwiches