Lunch Primi
Crispy Calamari Lunch
$13.00
Calabrian chili aioli, fried lemons.
Pei Mussels Lunch
$15.00
Cherry tomatoes, shaved fennel, fernet broth, grilled focaccia.
Arancini Lunch
$13.00
Chef's choice.
Grilled Octopus Lunch
$15.00
Escarole, white beans, spicy aioli.
Creamy Polenta Lunch
$13.00
Wild mushrooms, sage, Asiago.
Hand Cut Truffle Fries Lunch
$11.00
Rosemary, truffle oil, black truffle, Parmesan aioli, Grana Padano cheese.
Caponatina Lunch
$10.00
Eggplant antipasto, extra virgin olive oil, crostinis.
Antipasto for Two
$18.00
Chef's selection of assorted meats and cheeses.
Bruschetta
$7.25
Grilled focaccia bread, marinated tomatoes, fresh basil, and red onion.
Calamari
$12.00
Fried crispy calamari, cherry vinegar peppers, and horseradish aioli.
Caprese
$12.00
Ripened tomatoes, fresh Mozzarella cheese, roasted peppers, Kalamata olives, and balsamic vinaigrette.
Garlic Bread
$4.95
Oven toasted Foccacia bread, thyme butter, fresh garlic, and Parmesan cheese.
P.E.I. Mussels
12.00
Stewed in basil, slow-roasted tomatoes, white wine, garlic and butter.
$Lunch Insalata
Add chicken, steak, shrimp, salmon, fried egg or white anchovies for an additional charge.Caesar Salad Lunch
$12.00
Baby gem, chicory, Asiago crisp, herb croutons.
Mediterranean Salad Lunch
$14.00
Mixed greens, ricotta salata, cured olives, grape tomato, artichokes, roasted peppers.
House Salad Lunch
$9.00
Mixed field greens, grape tomato, agrodolce onions, balsamic vinaigrette.
Beat Salad Lunch
$13.00
Roasted beets, goat cheese, apples, pepita seeds.
Arugula Salad Lunch
$13.00
Bosc pears, Gorgonzola, toasted sunflower seeds, lemon vinaigrette.
Baby Spinach Salad Lunch
$12.00
Vermont goat cheese, caramelized shallots, crispy pancetta, sherry vinaigrette.
Antipasto
$8.50
Assorted Italian cured meats and cheeses over a bed of field greens.
Baby Arugula Salad
$12.00
Sweet pear, Gorgonzola cheese, pecan citrus vinaigrette.
Chicken Caesar Salad
$10.95
Crisp Romaine hearts, housemade Caesar dressing, lemon-rosemary croutons, and grilled marinated chicken breast.
Mixed Baby Field Greens Salad
$7.00
Balsamic vinaigrette, sweet and sour onions.
Mixed Baby Greens Salad
$7.00
Baby field greens, sweet and sour red onions, cherry tomatoes and balsamic vinaigrette.
Pollo alla Griglia Salad
8.50
Marinated grilled chicken over a bed of field greens.
$Lunch Paninis
All paninis come with a choice of fries, soup or salad.Chicken Spinach Panini Lunch
$15.00
Grilled chicken, garlic spinach, provolone cheese.
Chicken Mozzarella Panini Lunch
$15.00
Grilled chicken, sun dried tomato, fresh mozzarella.
Prosciutto Panini Lunch
$17.00
Prosciutto di Parma, fresh mozzarella and sun dried tomatoes.
Italiano Panini Lunch
$17.00
Cured meats, provolone, mixed greens, agrodolce onions, tomatoes.
Hooka Panini
$7.95
Oven-roasted portobello mushrooms, roasted red peppers, fresh Mozzarella, and basil pesto.
Veggie Grill Panini
$7.95
Marinated grilled zucchini, tomatoes, red peppers, and imported Provolone cheese.
Grilled Tomato Panini
$7.95
Grilled beefsteak tomatoes, fresh Mozzarella, and basil.
Honey Mustard Panini
$7.95
Grilled chicken, roasted red peppers, imported Provolone cheese, and Dijon honey mustard sauce.
Tomato and Mozzarella Panini Lunch
$14.00
Basil pesto, roasted peppers, olive, tapenade.
Zia's Garden Panini Lunch
$15.00
Grilled eggplant, tomato, mozzarella, roasted peppers, portobello, salsa verde.
Chicken Parmesan Panini Lunch
$17.00
Plum tomato, melted mozzarella cheese, basil.
Francesco Panini Lunch
18.00
Chicken cutlet, Asiago, prosciutto, calabrian chili aioli, arugula.
$Lunch Secondi
Brick Style Chicken Lunch
$24.00
Free-range chicken, rosemary roasted potatoes, sauteed vegetables, chicken jus.
Veal Saltimbocca Lunch
$27.00
Prosciutto di Parma, fresh mozzarella, wild mushrooms, Marsala jus, sage.
Chicken Piccata Lunch
$23.00
Pan-seared chicken breast, capers, lemon, roasted potatoes, seasonal vegetables.
Salmon Lunch
$26.00
Pan roasted Faroe Island, sauteed vegetables, salsa verde.
Steak Frites Lunch
31.00
Grilled rib-eye, bitter green salad, white truffle vinaigrette, mushroom demi-glace.
$Lunch Pasta
Some pastas contain eggs. Gluten-free option on pasta available for an additional charge.Pasta Pollo Parmesano Lunch
$17.00
Tomato ragu, rigatoni, basil.
The Combo Pasta Lunch
$15.00
Chicken, shrimp, broccoli, sun dried tomato, penne.
Fettuccine Mamma Lunch
$15.00
Chicken, sun dried tomato, broccoli, garlic butter wine sauce.
Spaghetti Meatballs Lunch
$16.00
Marinara, basil, grated cheese.
Pasta Veal Marsala Lunch
$19.00
Proscuitto, wild mushrooms, pappardelle.
Ravioli Bella Lunch
$14.00
Wild mushroom, thyme cream, grated cheese.
Pasta Arrabiata Lunch
$13.00
Caramelized onions, capers, spicy plum tomato, penne.
Braised Short Rib Bolognese
$22.00
Fresh fusilli, shaved Parmesan cheese.
Chicken Cacciatore
$13.00
Pan-seared chicken, roasted red peppers, caramelized onions and plum tomato sauce on a bed of penne pasta.
Chicken Parmigiana
$16.05
A breaded breast of chicken topped with Mozzarella cheese and marinara sauce over a bed of penne.
Chicken, Broccoli & Penne
$11.95
Sauteed chicken and broccoli in an oil and garlic or cream sauce.
Fettuccine Mamma
$12.95
House-made fettuccine, sauteed chicken, broccoli and sun-dried tomatoes in a garlic, butter, white wine sauce.
House-Made Gnocchi
$21.00
Butternut squash, brown butter crispy sage.
House-Made Spaghetti
$17.00
Plum tomato ragu, basil, shaved Parmesan.
Linguine alla Vongole
$19.00
Fresh clams, house-made linguine, red or white sauce.
Mussels Fra Diavolo
$15.00
P.E.I. mussels, Kalamata olives and capers in a spicy marinara sauce over house-made spaghetti.
Penne Meatballs
$11.95
Housemade meatballs, marinara sauce, and fresh basil.
Penne Pesto
$10.95
House-made pesto sauce and roasted cherry tomatoes tossed with penne pasta.
Ravioli Bella
$13.00
Ricotta-basil stuffed ravioli with wild mushrooms and thyme in a cream sauce.
Ravioli of the Night
$20.00
Shrimp, Broccoli & Penne
$12.95
Sauteed shrimp and broccoli in an oil and garlic or cream sauce.
Tortellini Primavera
$12.95
Ricotta-basil stuffed a tortilla with an array of seasonal vegetables in a garlic, butter and white wine sauce.
Veal Parmigiana
$13.95
Breaded veal cutlet topped with Mozzarella cheese and marinara sauce over a bed of penne.
Wild Mushroom Risotto
25.00
Green peas, white truffle butter, shaved cheese.
$Dinner Primi
Mediterranean Olives Dinner
$10.00
Marinated olives.
Antipasto Dinner
$22.00
Serves 2. Chef's selection of meats and cheeses.
Crispy Calamari Dinner
$13.00
Calabrian chili aioli, fried lemons.
Traditional Meatballs Dinner
$13.00
Oven-roasted, fontina, basil.
Grilled Octopus Dinner
$15.00
Escarole, white beans, spicy aioli.
Arancini Dinner
$13.00
Chef's choice changes daily.
Pei Mussels Dinner
$15.00
Cherry tomatoes, shaved fennel, fernet broth, grilled focaccia.
Creamy Polenta Dinner
$13.00
Wild mushrooms, sage, Asiago.
Hand Cut Truffle Fries Dinner
$11.00
Rosemary, truffle oil, black truffle Parmesan aioli, Grana Padano cheese.
Caponatina Dinner
10.00
Eggplant antipasto, extra virgin olive oil, crostinis.
$Dinner Insalata
Caesar Salad Dinner
$12.00
Baby gem, escarole, Asiago crisp, herb croutons.
House Salad Dinner
$9.00
Mixed field greens, cherry tomato, agrodolce onions, balsamic vinaigrette.
Arugula Salad Dinner
$13.00
Bosc pears, Gorgonzola, toasted, sunflower seeds, lemon vinaigrette.
Baby Spinach Salad Dinner
$12.00
Vermont goat cheese, caramelized shallots, crispy pancetta, sherry vinaigrette.
Beat Salad Dinner
13.00
Roasted beets, goat cheese, apples, pepita seeds.
$Dinner Secondi
Brick Style Chicken Dinner
$24.00
Free-range chicken, rosemary roasted potatoes, sauteed vegetables, chicken jus.
Veal Saltimbocca Dinner
$27.00
Prosciutto di Parma, fresh mozzarella, wild mushrooms, Marsala jus, sage.
Salmon Dinner
$26.00
Pan roasted Faroe Island, sauteed vegetables, salsa verde.
Steak Frites Dinner
31.00
Grilled rib- eye, bitter green salad, white truffle vinaigrette, mushroom demi-glace.
$Dinner Pasta
Some pastas contain eggs. Gluten-free option on pasta available for an additional charge.Pasta Bolognese Dinner
$24.00
Braised short rib, shaved Grana Padano, fusilli.
Ravioli of the Night Dinner
$22.00
Changes daily, ask server.
Spaghetti alla Vongole Dinner
$25.00
Little neck clams, white wine garlic sauce.
Spaghetti alla Chitarra Dinner
$18.00
Plum tomato ragu, basil, shaved Grana Padano.
Pasta Norma Dinner
$19.00
Roasted eggplant, plum tomato, rigatoni, mint.
Pappardelle Dinner
$23.00
Wild mushrooms, white truffle oil, burro fuso.
Gnocchi Dinner
26.00
Roasted butternut squash, sage, Grana Padano cheese.
$Small Plates (Archived)
Fire-Roasted Red Peppers
$10.00
Mediterranean Olives, Shaved Fennel & Red Onion
$10.00
Marinated Roma Artichokes
$10.00
Truffle Frites
$10.00
Polenta, Extra Virgin Olive Oil, Garlic, Parmesan & Bruschetta
10.00
$Entrees (Archived)
Pollo Portafoglio
$15.95
Stuffed chicken breast with prosciutto di Parma and Fontina cheese, served with cast iron seared vegetables and bistro potatoes.
Steak Tip Dinner
$12.95
Marinated Angus sirloin tips with mixed baby field greens and hand-cut fries.
Pesce di Notte
$24.00
Fish of the night. Changes daily.
Menu for Amelia's Trattoria is provided by findrestaurantmenu.com
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