Starters
Chips and Dip
$11.00
Creamy backroom smoked sockeye salmon dip with lots of potato chips.
Lettuce and Toasted Sesame Seeds
$11.00
With julienned radish, miso vinaigrette and gingered carrot puree.
Backroom Smoked Rabbit Confit
$13.00
Wild greens, port soaked cherries and toasted pecans with VT cheddar and mustard-rosemary vinaigrette.
Marinated Olives and Spiced Pecans
$5.00
Burratina
$10.00
With marinated grilled eggplant, little tomatoes and pine nut crunch.
Sweet Corn Bisque
11.00
With ancho butter, roasted peppers, cilantro, scallions and Alex's Fritos.
$Small
Beef Tartare
$14.00
With roasted peppers, cilantro, red onion, pickled jalapenos, cornbread crunch and smoker dripping mayonnaise.
Marinated Olives and Spiced Pecans
$5.00
Burratina
$12.00
With marinated grilled eggplant, little tomatoes and pine nut crunch.
Chips 'n' Dip
$13.00
Creamy backroom smoked sockeye salmon dip and potato chips.
Fried Green Tomatoes
$10.00
With queso blanco, salsa verde and smoky pepper aioli.
Baked Pork Rillettes
$13.00
Filled Roxbury Russet apple with toasted pistachios, dried cranberries and spiced cider reduction.
Gochujang Glazed Chicken Wings
$11.00
With gingered lime dipping sauce.
EVOO's Country Pate
12.00
With pickled fiddlehead ferns, whole grained mustard, rosemary infused concord grape jelly and grilled bread.
$Desserts
Strawberry Shortcake
$9.00
with Brown Sugar Sour Cream and Whipped Cream
Cheese Dish
$12.00
Vermont Creamery Bijou, Websterville, VT (goats' milk) and Woodcock Farm's True Blue, Weston, VT (raw cow's milk) with Rosemary Infused Concord Grape Jelly and Crisp Bread
Cherry-Coconut Sorbet
$9.00
with Chipotle Laced Chocolate Meringue
Warm Chocolate Truffle Cake
$10.00
With Toasted Marshmallow Cream
Cardamom Scented Espresso Panna Cotta
$9.00
with Whipped Cream and Brown Sugar Crumble
Tres Leches Cake
$9.00
with Blueberries and Coconut Crumble
Local Strawberry - Rhubarb Crisp
$9.00
with Almond - Oat Topping and Sour Cream Ice Cream
Bowl of Fresh Strawberries
$9.00
with Whipped Cream
Brown Butter - Toasted Almond Cake
9.00
With white wine poached pear.
$Sandwiches
Sandwiches Served with Homemade French Fries, Habanero-Cornbread Coleslaw or Organic LettuceCrisp Fried Eggplant Sandwich
$13.00
With basil cloumage, tomato, lettuce and red onion on Mark's soft bun.
ABC Sandwich
$14.00
Apple, NH smokehouse bacon and VT cheddar panini with red onion, honey mustard and apple butter on Raul's sliced bread.
Spicy Chicken Sausage Sandwich
$13.00
With VT cheddar, Pete's sweet pickled jalapenos and randy's knee slapping good barbecue sauce on Mark's soft bun.
Randy's Backroom Smoked Pastrami
14.00
With pickled onions, whole grained mustard, MA swiss and smoker dripping aioli on Mark's pumpernickel focaccia.
$Medium
Roasted Musque de Provence Pumpkin
$13.00
With red mole, pepitas and sour cream.
Lettuce and Toasted Sesame Seeds
$11.00
Julienned radish, miso vinaigrette and gingered carrot puree.
Chinese Box
$18.00
Full of mustard glazed shrimp, hoisin braised beef, gingered vegetable - cashew salad and organic brown rice.
Heirloom Tomatoes
$11.00
With cloumage, dried basil budsand parmesan crunch.
Sweet Corn Bisque
$12.00
With roasted peppers, ancho chili butter and Alex's Fritos.
Backroom Smoked Rabbit Confit
14.00
Wild greens, port soaked cherries and pecans with vermont cheddar and rosemary vinaigrette.
$Mains
Potato - VT Cheddar Stuffed Chili Relleno
$17.00
With savory corn pudding, little tomatoes, cilantro, adobo and spiced popcorn.
EVOO's Cobb Salad
$19.00
Seared coho salmon fillet, corn, tomato, red onion, smoked goat cheese, avocado cream and crisp fried poached egg.
Mark's Fettuccine
$18.00
With braised chicken, little tomatoes, zucchini, roof tops herbs, soft cooked egg and Parmesan cream.
Chinese Box
17.00
Full of mustard glazed shrimp, hoisin braised beef, gingered vegetable, cashew salad and organic brown rice.
$Large
Potato - VT Cheddar Stuffed Chili Relleno
$23.00
With savory corn pudding, little tomatoes, cilantro, adobo and spiced popcorn.
Grilled Pig Tenderloin
$30.00
With smoked roasted sweet potatoes, braised Swiss chard, apple slaw and red chili - braised pig gravy.
Garlic and Parsley Studded Beef Tenderloin
$35.00
With sweet onions, little carrots, sour cream whipped potatoes and orange bearnaise.
Pan-Seared Coho Salmon
$28.00
With smoky pig's skin risotto, cauliflower puree and creamy apple - celery root salad.
Sous Vide Chicken Breast
25.00
With summer vegetable succotash, chicken mushrooms, garlicky jus and chicken skin crunch.
$Sides
Randy's Kimchi
$6.00
French Fries
$6.00
With Alex's Tangy Ketchup.
Habanero - Cornbread Coleslaw
$5.00
Menu for EVOO is provided by findrestaurantmenu.com
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