Appetizers
Vegetarian Samosas
$2.95
Homemade turnovers stuffed with diced potatoes and peas.
Ground Lamb Samosas
Homemade turnovers stuffed with diced potatoes and peas, seasoned minced lamb.
Ground Lamb Samosas
$3.95
Homemade turnovers stuffed with seasoned minced lamb.
Shrimp Samosas
Homemade turnovers stuffed with seasoned shrimp.
Shrimp Samosas
$4.95
Homemade turnovers stuffed with seasoned shrimp.
Assorted Vegetable Pakoras
$4.95
Fresh marinated vegetables deep fried in a chickpea batter - a vegetarian delight from the region of Punjab.
Cheese Pakora
$6.95
Batter-fried chunks of marinated homemade cheese.
Bikaneri Kebab
$5.95
Pan-fried vegetable cutlets made from subtly spiced fresh garden greens.
Aloo Tikki
$4.95
Delicately spiced potato patties - a specialty of roadside vendors of Delhi.
Bombay Chicken Chaat
$5.95
A chilled salad of shredded pieces of chicken breast and cucumbers tossed in our sweet tangy sauce.
Bombay Shrimp Chaat
A chilled salad of shrimp and cucumbers tossed in our sweet tangy sauce.
Bombay Shrimp Chaat
$7.95
A chilled salad of shrimp and cucumbers tossed in our sweet tangy sauce.
Chicken Tikka
$9.95
Marinated chicken breast baked on skewers in the tandoor.
Chicken Pakoras
$7.95
Deep-fried delicately spiced chicken supremes.
Shrimp Til Tinka
$9.95
Large shrimp dipped in chickpea batter, coated with sesame seeds and fried until golden brown.
Shaami Kebab
$6.95
Lean ground lamb patties - a recipe from the era of Mughal Emperors.
Club Platter
$8.95
Our chef's very own special platter consisting of vegetarian or non-vegetarian appetizers.
Garlic Naan
2.95
Leavened bread with a touch of garlic topped with fresh cilantro.
$Soups
Mulligatawny Soup
$3.95
Lentil soup made with herbs, a delicate touch of garlic and mild Indian spices; with or without shredded chicken - originally from the region of Madras.
Tomato Basil Soup
3.95
Our family recipe from fresh organic tomatoes.
$Accompaniments
Mint Raita
$2.95
Cool whipped homemade yogurt with cucumbers, tomatoes, and fresh mint.
Kuchumber Salad
$2.95
Finely chopped cucumbers, onions, tomatoes, and fresh coriander mixed with herbs and spices.
Indian Salad
$1.50
Onions and chiles sprinkled with homemade masala.
Mango Chutney or Homemade Pickles
$1.50
Fried or Roasted Papadum
1.95
Sun-dried lentil crisps fried or roasted in the tandoor.
$Side Dishes
Indian Corn Salad
$3.95
Corn tossed in a tangy fresh tomato and cumin dressing with minced onions.
Saag Khumbi
$6.95
Fresh leaf spinach delicately cooked with mushrooms - a springtime favorite from the Punjab region.
Aloo Chaat
$5.95
Steamed potatoes topped with spicy homemade masala.
Sukhee Daal
$6.95
Dry spicy yellow lentils.
Sukhar Mattar
6.95
Roasted peas topped with fresh ginger.
$Breads
All breads are made fresh to order.Methi Poori
$2.95
Whole wheat bread sprinkled with fenugreek and deep fried.
Chapati
$2.50
Whole wheat bread cooked on a ta "tawa" (griddle) with no oil.
Tandoori Roti
$1.95
Whole wheat baked with no oil.
Rogini Naan
$1.95
Crisp baked leavened buttered bread.
Aloo Naan
$2.95
Leavened bread stuffed with seasoned mashed potatoes.
Chicken Naan
$2.95
Leavened bread stuffed with diced chicken, herbs and spices.
Garlic Naan
$2.95
Leavened bread with a touch of garlic, topped with fresh cilantro.
Badami Naan
$2.95
Leavened bread topped with sliced almons, poppy seeds, and hand-peeled cantaloupe seeds.
Family Naan
$4.95
A family-sized Badami Naan done in the tandoor - rich man's bread in India.
Stuffed Kulcha
$3.95
Soft leavened bread stuffed with your choice of seasoned onions or homemade cheese.
Peshawari Naan
$3.95
Leavened bread stuffed with dried fruit and topped with coconut.
Laccha Paratha
$2.95
Layered whole wheat bread.
Missi Roti
$2.95
Flat bread made from chickpea flour - poor man's bread in India.
Mint Paratha
$2.95
Whole wheat bread topped with dried mint.
Bread Basket
7.95
An assortment of our special breads - Rogini Naan, Garlic Naan, and Mint Paratha.
$Rice Specialties
Vegetable Biryani
$11.95
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Chicken Biryani
$12.95
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Lamb Biryani
$13.95
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Shrimp Biryani
$15.95
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Lemon Rice
$9.95
Basmati rice sauteed with mustard seeds and cashews with a splash of lemon - a specialty from Southern India.
Kashmiri Pulao
$9.95
Basmati rice cooked with fruits, nuts and vegetables.
Club Party Biryani (For Two)
$18.95
Basmati rice cooked with shrimp, chicken, lamb, and aromatic spices. Served with deal, raita, and papadum - a family recipe.
Saffron Rice
2.50
$Southern Flavors
Plain Dosa
$6.95
Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.
Masala Dosa
$8.95
Filled with potatoes, peas & cashews. Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.
Chicken Dosa
$10.95
Filled with curried chicken. Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.
Idli Sambhar
$6.95
Steamed rice flour flavored with curry leaves, black pepper and cashews. Cakes served with sambhar and fresh coconut chutney.
Uttapam
$6.95
Rice creps topped with chopped onions, tomatoes and cilantro, served with samghar and fresh coconut chutney.
Medu Vadas
$6.95
Steamed rice and lentil cakes served with sambhar and fresh coconut chutney.
Dahi Vada
6.95
Steamed rice and lentil cakes in homemade whipped yogurt, topped with lots of tamarind chutney.
$Tandoori Specialties
Served on a sizzling platter with freshly baked naan.Tandoori Chicken
$13.95
Spring chicken marinated in tandoori masal and yogurt for 24 hrs. The king of kebabs-baked on skewers until tender and juicy - from the Punjab region.
Reshmi Kebab
$12.95
Marinated chicken breast baked on skewers over a slow charcoal fire - from the Hyberabad region.
Tandoori Mirch
$11.95
Seasoned peppers stuffed with spicy homemade cheese - from the Punjab region.
Tandoori Trout
$15.95
Boneless whole trout marinated in herbs and spices - a specialty from the state of Kashmir.
Seekh Kebab Avadh
$12.95
Delicately seasoned tender minced lamb, mixed with fresh ground spices.
Tandoori Shrimp Shashlik
$15.95
From the coast of Kerala - marinated jumbo shrimp grilled on skewers with onions, tomatoes and bell peppers.
Barra Kebab
$15.95
Tender baby lamb chops marinated for three days then baked on skewers - an exceptional recipe from the Peshwar region of Pakistan.
Tandoori Mixed Grill
$14.95
A delicious combination of chicken, lamb and seafood kebabs.
Chicken Achari
$13.95
Juicy pieces of chicken supremes in a pickled marinade - a delicacy from the Punjab region.
Fish Tikka
$15.95
Squares of haddock fish marinated in very mild spices - Bengal's favorite.
Boti Kebab
14.95
Lean squares of lamb marinated for 24 hours in yogurt and delicately spiced - a favorite from Punjab region, now Pakistan.
$Chef's Recommendations
Badshahi Thali
$14.95
A traditional platter of Tandoori Chicken, Lamb Rogan Josh, Minced Lamb Kebab, Palak Paneer, Bukhara Daal, Naan, Saffron Rice, Papadum, Gulab Jamun and Tea or Coffee - a combination meal from the central part of India.
Begum Thali
$13.95
A traditional vegetarian platter of Palak Paneer, Bukhara Daal, Ras Misse Aloo, Raita, Naan, Saffron Rice, Papadum, Gulab Jamun and Tea or Coffee - a combination meal from the central part of India.
Chicken Vindaloo with Saffron Basmati Rice
$12.95
For those who like it hot! Red chili vinegar, marinated chicken, stewed in a spicy potato gravy - from Southern India
Lamb Vindaloo with Saffron Basmati Rice
$13.95
For those who like it hot! Red chili vinegar, marinated lamb, stewed in a spicy potato gravy - from Southern India
Shrimp Vindaloo with Saffron Basmati Rice
15.95
For those who like it hot! Red chili vinegar, marinated shrimp, stewed in a spicy potato gravy - from Southern India
$Seafood Specialties
Served with Saffron Basmati Rice.Bombay Fish Curry
$14.95
Delicately spiced haddock cooked with onions - a specialty of Bombay Harbor.
Fish Karahi Masala
$14.95
A traditional fish dish. Pieces of haddock cooked in a mild blend of freshly ground spices in a tangy curry sauce - from Bengal in Eastern India.
Seafood Masala
$15.95
A combination of lobster, shrimp, and scallops prepared in a special masala sauce - from Bombay.
Shrimp Saag
$15.95
Spicy jumbo shrimp cooked with pureed spinach.
Goa Tandoori Prawn Masala
$15.95
A zesty shrimp dish from the state of Goa. Marinated, barbequed jumbo shrimp tossed with fresh tomatoes, mustard and onions.
Shrimp Bhuna
$15.95
Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers.
Shrimp Patia
15.95
Shrimp cooked in a tomato based sweet and sour sauce lightly spiced with eggplant. Served with yellow daal - from the city of Bombay.
$Chicken Specialties
Traditionally prepared from ancient recipes with a subtle blend of over a dozen herbs and spices - all curries served with saffron basmati rice.Chicken Tikka Masala
$12.95
Boneless pieces of tandoori chicken cooked in a delightfully delicate, tangy and spicy paprika sauce - original recipe from Northern India.
Chicken Saag
$12.95
Tender pieces of chicken breast delicately spiced and cooked with spinach.
Chicken Korma
$12.95
Boneless pieces of chicken cooked in a rich almond and cream sauce.
Chicken Bhuna
$12.95
Sliced chicken breast simmered with bell peppers, diced onions and spices.
Chicken Akbari Karahi
$12.95
Slices of Reshmi kebab sauteed with grilled onions and green peppers - served in a copper karahi (wok).
Chili Chicken Karahi
$12.95
Boneless pieces of chicken sauteed with green chiles and coriander, finished with exotic Indian spices - served in a copper karahi (wok).
Chicken Dopiaza
$12.95
Chicken breasts marinated for 24 hours, barbequed and cooked twice with diced onions.
Chicken Methi
$12.95
Tender pieces of chicken cooked with fresh fenugreek, cumin and coriander - a specialty from Hyberabad.
Chicken Tikka Curry
$13.95
Chicken Tikka cooked in a special lemon curry sauce - Shikha's secret recipe.
Chicken Sultani
$12.95
Juicy boneless chicken roasted with onions, tomatoes and ginger.
Dhaba Chicken
$12.95
A light chicken curry flavored with cumin and fresh coriander.
Chicken Malabar
$13.95
From the state of Kerala - a popular dish sauteed chicken curry flavored with coconut, onions and spices.
Mint Chicken
$12.95
Boneless cubes of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint - from the Punjab region.
Pardah Chicken
13.95
A mouth watering chicken dish dating from 16th century Muslim recipe. Made with aromatic Hyberabadi masalas and saffron - served in a copper handi.
$Lamb Specialties
Served with saffron basmati rice.Boti Kebab Masala
$13.95
Lean pieces of lamb marinated for 24 hours in yogurt and spices, naked on skewers in the tandoor and then finished in a tangy, spicy red sauce - a speciality from Lahore, Pakistan.
Lamb Saag
$13.95
Succulent pieces of lamb delicately spiced and cooked with spinach.
Rada Meat Karahi
$13.95
Lean pieces of lightly spiced lamb cooked with minced lamb and masala - a delicacy from the Hyberabad region.
Lamb Sali Boti
$13.95
A delicious Parsee favorite from Bombay. Tender cubes of lamb cooked with fresh ginger, gounr spices, herbs and apricots topped with crisp straw potatoes.
Dumpukht Lamb
$13.95
A mouth-watering lamb dish dating from a 16th century Mughal recipe - made with aromatic Kashmiri masala, yogurt and saffron served in a copper handi.
Achar Gosht
$13.95
Tender pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers.
Lamb Rogan Josh
$14.95
A Kashmiri delight - tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt.
Lamb Dopiaza
13.95
Diced barbequed lamb cooked twice with diced onions.
$Vegetarian Specialties
Served with saffron basmati rice.Ras Missey Aloo
$10.95
Steamed and roasted baby potatoes simmered in yogurt and fennel - a delicacy from the state of Gujrat.
Daal Bukhar
$10.95
Slow cooked black lentils - a speciality from Afghanistan.
Palak Paneer
$10.95
Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices.
Karahi Paneer
$11.95
Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic karahi (wok) - a favorite from the Punjab region.
Malai Kofta
$10.95
Cheese and vegetable croquettes cooked in a light vegetable sauce - from the Punjab region.
Gohbi Palak or Gobhi Aloo
$11.95
Cauliflower florets delicately spiced and cooked with fresh spinach or potatoes - a family favorite.
Pindi Chana
$10.95
Gently cooked chickpeas, onions, herbs and tomatoes - from Pakistan.
Baingan Bharta
$11.95
Whole eggplant smoked over charcoal, seasoned with herbs and spices - a specialty from the Punjab region.
Khatta Metha Baingan
$11.95
A delectable entree of eggplant fingers stewed in a tomato gravy flavored with fenugreek, tempered with mustard seeds - from the state of Kashmir.
Navrattan Korma
$11.95
Nine selected vegetables with nuts and fruit cooked in a cream sauce - from the Gujrat region.
Achari Aloo
$10.95
Baby potatoes roasted and laced in mustard flavored pickles, fresh herbs and spices - a renowned dish from central India.
Methi Aloo
$10.95
Baby potatoes cooked with sun-dried fenugreek - a selection from the Punjab and Rajasthan regions.
Bhindi Masala
11.95
Seasonal. Fresh okra delicately spiced and cooked with diced onions and tomatoes - from the Gujrat region.
$Beverages
Lassi
$2.95
Sweet, Salted or Mint. A cool, refreshing lightly sweetened yogurt drink, flavored with rose water, or salted and spiced with crushed cumin seeds, or flavored with fresh chopped mint.
Mango Lassi
$2.95
Daiquiri
$2.95
Non alcoholic. Mango or Lime.
Perrier Water
$1.95
Milk Shakes
$3.50
Mango, Vanilla, Pistachio, or Coconut.
Masala Tea
$1.95
Hot spiced Darjeeling tea.
Cappuccino
$3.50
Espresso
$2.50
Indian Iced Coffee
2.25
Chilled coffee blended with cream and milk.
$Desserts
Badami Kheer
$2.95
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins.
Gulab Jamun
$3.50
Hot cream dumplings dipped in rose water syrup.
Mango Rabri
$3.95
Seasonal. Milk syrup condensed - topped with fresh mango pulp.
Ras Malai
$3.95
Chilled cheese dumplings served in a very mild milk syrup, topped with a shower of pistachio nuts.
Ice Cream
$3.40
Ginger, Pistachio, Vanilla, or Coconut.
Kulfi
$4.95
A spiced ice cream made with pistachio nuts and crushed almonds.
Phirni with Dates
$3.50
Seasonal. A rice flour dessert enriched with powdered nuts and dates.
Mango Raspberry Cheesecake
$5.95
Ideal for celebratory occasions.
Menu for Bombay Club is provided by findrestaurantmenu.com
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