Appetizers
One Half-Dozen Oysters
$14.00
with fresh horseradish and champagne mignonette.
Simple Salad
$8.00
of mesclun greens with sherry-mustard seed vinaigrette.
Boston Lettuce Salad
$12.00
with sliced apples, shelburne farms cheddar, spiced pecans and cider vinaigrette.
Salad Of Chilled Shellfish
$12.00
shaved fennel, black olive, cannellini beans and anchovy vinaigrette.
Rendezvous Charcuterie Assortment
$12.00
Selection Of Farmhouse Cheeses
$8.00-14.00
from formaggio kitchen one cheese.
Vegetable Antipasto
$12.00
with roasted eggplant puree and muhummara.
Seared Sea Scallops
$13.00
with moroccan spices, black quinoa, spinach and preserved lemon.
Grilled Chicken Livers
$11.00
with wilted mustard greens and smoked bacon.
Potato Gnocchi
$13.00
with braised Vermont suckling pig, matsutake mushrooms, piave and toasted breadcrumbs.
Little Lasagna Of Swiss Chard
$14.00
fresh ricotta and comte, with salsa verde and salted almonds.
Turkish Pizza: Eggplant Puree
$11.00
fresh tomato, goat's milk feta, maras pepper and rooftop marjoram.
Gascon-Style Soup
8.00
with savoy cabbage, cannellini beans and duck confit.
$Entrees
Bluefish Filet
$24.00
with charmoula, spicy cucumber salad and gingery jasmine rice.
Grilled Swordfish
$26.00
with caponata, saffron risotto, spinach, pine nuts and raisins.
"Bollito Misto" Of Autumn
$21.00
vegetables and creamy truffled polenta.
Crispy Roast Chicken
$23.00
with baby brussels sprouts, butternut squash, apples and fried sage.
Braised Pork And Veal Meatballs
$25.00
with toasted orecchiette, maitakes, kale and piave cheese.
Peppered Black Angus Sirloin
$28.00
with chanterelles, garlic butter, arugula salad and pecorino.
Rendezvous Cheeseburger
16.00
with vermont cheddar, smoked bacon, chipotle ketchup and french fries.
$Chef's Menu
To share.Vegetable Antipasto
with roasted eggplant puree and muhummara and a selection of farmhouse cheeses by formaggio kitchen.
Chef's Menu 1
Choice of.Boston Lettuce Salad
with apples, cheddar cheese, spiced pecans and cider vinaigrette.
Seared Sea Scallops
with moroccan spices, black quinoa, spinach and preserved lemon.
Potato Gnocchi
with braised vermont suckling pig, matsutake mushrooms, piave and toasted breadcrumbs.
Chef's Menu 2
Choice of:Bluefish Filet
with charmoula, spicy cucumber salad and gingery jasmine rice.
"Bollito Misto" Of Autumn
vegetables and creamy truffled polenta.
Crispy Roast Chicken
with baby brussels sprouts, butternut squash, apples and fried sage.
Braised Pork And Veal Meatballs
with toasted orecchiette, maitakes and piave.
Chef's Menu 3
Choice of:Lemon-Buttermilk Pudding
with huckleberry sauce.
Warm Chocolate Cake
with cinnamon cream.
Desserts
Lemon-Buttermilk Pudding
$7.00
with huckleberry sauce.
Apple Fritters Dusted
$8.00
with sugar plus spice, with cider creme anglaise.
Pear Crostada
$8.00
with caramel almond ice cream.
Warm Chocolate Cake
8.00
with chocolate sauce and cinnamon cream.
$Non-Alcoholic Drink
Selections:Fresh Lemonade, Iced Tea
Gulab Sharbat
lemon, pomegranate, rose petals, cardamom, soda water).
Sunday Prix Fixe
Sunday Prix Fixe
:38.00
three courses
$Sunday Prix Fixe 1
Choice of:Simple Salad
$8.00
of mesclun greens with sherry-mustard seed vinaigrette.
Boston Lettuce
$12.00
with apples, cheddar cheese, spiced pecans and cider vinaigrette.
Salad Of Roasted Sardines
$10.00
with arugula, hard-cooked egg, butterball potato and anchovy vinaigrette.
Ceviche Of Lobster
$11.00
and scallops with grapefruit, chilies, radishes plus rooftop mint.
Selection Of Farmhouse
$8.00-14.00
cheeses from formaggio kitchen.
Vegetable Antipasto
$12.00
with roasted eggplant puree and muhummara.
Sauteed Rhode Island
$10.00
squid with pimenton, arroz negro and chorizo.
Prince-Edward Island
$10.00
mussels mariniere.
Grilled Portuguese Sardines
$12.00
with shaved fennel vinaigrette and maras pepper.
Bucatini With Duck Sausage
$10.00
sauteed cauliflower, toasted pine nuts and comte cheese.
Butternut Squash Soup
8.00
with ginger, diced seckel pear, creme fraiche and fried sage.
$Sunday Prix Fixe 2
Choice of:Cod And Littlenecks
$25.00
braised in white wine and olive oil with escarole, potatoes and leeks.
Grilled King Mackerel
$24.00
with mustard greens, cannellini beans and pickled peppers.
Swiss Chard And Ricotta Lasagna
$21.00
with chanterelles, toasted almonds and beefsteak tomatoes.
Moroccan Spiced Roast Chicken
$23.00
with preserved lemon, caponata and fregola sards.
Braised Pork
$25.00
plus veal meatballs with toasted orecchiette, maitakes plus piave cheese.
Steak-Frites
$25.00
grilled peppered skirt steak with roasted garlic butter sauteed kale plus french fries.
Rendezvous Cheeseburger
16.00
with vermont cheddar, chipotle ketchup and homemade pickles.
$Sunday Prix Fixe 3
Choice of:Lemon-Buttermilk Pudding
$7.00
with huckleberry sauce.
Apple Fritters Dusted
$8.00
with sugar plus spice, with cider creme anglaise.
Black Mission Fig Crostada
$8.00
with caramel almond ice cream.
Warm Chocolate Cake
$8.00
with chocolate sauce and cinnamon cream.
Menu for Rendezvous is provided by findrestaurantmenu.com
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