Rialto Cocktails

Rialto Menu

(617) 661-5050
1 Bennett St, Cambridge, MA 02138
$$$$$

First


Local Greens
$13.00
cucumber, zucchini, mint, goat's milk feta, tuscan croutons, watermelon, tomato vinegar
Burrata And Heirloom Tomato Salad
$15.00
summer vegetables, capers, mint
Farm Beets
$15.00
gold, chioggia and bull's blood, beet and ginger vinaigrette, walnuts
Speck
$16.00
grape leaves stuffed with asiago, apple-plum chutney, rye bread, shaved pistachio, arugula
Smoked Trout
$15.00
marinated grapes, currants, spicy greens, horseradish crème fraiche
Pat And Barbara's Grilled Littleneck Clams
17.00
andouille, toasted garlic bread

$Second


Burnt Wheat Cavatelli
$28.00-14.00
goat sausage, eggplant, tomato, ricotta salata, basil
Bucatini
$34.00-17.00
lobster, green and red tomatoes, chilis, saffron
Rye Tagliatelle
$28.00-14.00
chanterelles, autumn squash, asiago cream
Clam, Corn And Tomato Soup
$28.00-14.00
chilis, crispy bread, scallion pesto
Fisherman's Soup
13.00
rouille, gruyère, basil oil

$Third


Spinach And Pecorino Ravioli
$26.00
ricotta, potato, escarole, roasted pepper broth, almonds
Oven Roasted Bluefish
$32.00
tomatoes, peppers and olives, chick pea fries, basil aioli
Cast Iron Seared Swordfish
$36.00
squid, butternut squash agrodolce, capers, brown butter, sage, almonds
Butter Poached Lobster
$40.00
roasted cauliflower, golden raisins, wilted spinach, bacon caper dressing, pine nuts
Grilled Chicken Under A Brick
$35.00
foie gras, black mission fig, barley, baby turnip, sweet and sour onions
Slow Roasted Long Island Duck
$42.00
braised escarole, roasted fingerlings, sicilian green olives
Venison Two Ways
$38.00
hazelnut crusted chop, thyme and coriander sausage, buckwheat polenta, swiss chard, sauerkraut
Grilled Pineland Farm Sirloin Steak
43.00
portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil

$Sides


Cauliflower
$7.00
pine nuts, caper berries
Wilted Greens
$7.00
garlic, chilis
Squash
$7.00
ginger, garlic, capers
Crispy Confit Fingerlings
$6.00
Barley
7.00
leeks, thyme

$Desserts


Chocolate-Almond Tart
$12.00
grape and fig jam, chocolate-rum sauce, fig ice cream, almond croquant
Apple Strudel
$12.00
pine nuts, dulce de leche, rosemary-cinnamon ice cream
Honey Panna Cotta
$12.00
honey gelée, blueberry compote, anise croutons, honeycomb
Carrot Cake
$12.00
grappa and raisin compote, candied carrots, carrot sorbet, almonds, mascarpone sauce
Plum Jam Fritter
$12.00
plum and walnut conserve, lemon ice cream, vanilla anglaise, honeyed walnuts
Chocolate Crema
$13.00
chocolate-mint streusel, raspberries, mint ice cream
Regional Cheese Selection
16.00
almond stuffed dates

$First


Local Greens
cucumber, zucchini, mint, goat's milk feta, torn croutons, tomato vinegar
Farm Beets
gold, chioggia and bull's blood, beet and ginger vinaigrette, walnuts

Second


Mushroom Ravioli
corn, chanterelles, baby squash, parmigiano reggiano
Spiced Chicken Under A Brick
garlic potatoes, corn, pistachio, sweet and sour onions

Desserts


Honey Panna Cotta
honey gelee, blueberry compote, anise croutons, honeycomb
Housemade Seasonal Fruit Sorbet
berries, florentine

First


Smoked Trout
marinated grapes, currants, spicy greens, horseradish crème fraîche
Smoked Trout
2010 abbazia di novacella kerner, valle isarco, alto adige

Second


Rye Tagliatelle
chanterelles, autumn squash, asiago cream, thyme
Rye Tagliatelle
2011 pojer e sandri müller thurgau delle venezie, palai, trentino

Third


Venison Two Ways
hazelnut crusted chop, thyme and coriander sausage, buckwheat polenta, swiss chard, sauerkraut,
Venison Two Ways
2009 eugenio rosi marzemino riserva, poiema, trentino

Dessert


Apple Strudel
pine nuts, dulce de leche, rosemary-cinnamon ice cream.
Apple Strudel
2006 branchini albana di romagna, d'or luce sillaro, emilia romagna

Cocktails


Italian Teardrop
$12.00
forever a rialto classic. house infused lemon-ginger vodka, limoncello, luxardo maraschino, lemon, raspberry syrup
Alaska
$12.00
an icy vintage cocktail best on a cozy banquette. hayman's old tom gin, chartreuse yellow, orange bitters
The Beekeeper
$13.00
introducing bussey brook honey, crafted by rialto's own beekeeper, kristin mcdonnell barr hill gin, suze liqueur, bussey brook honey-lemon verbena syrup, crème yvette
Twentieth Century
$12.00
planes, trains and automobiles wireworks gin, cocchi americano, lemon, crème de cacao
The Pietro
$12.00
a sultry & strong sipper rittenhouse rye, chartreuse, averna
Blood & Sand
12.00
a scotch sour, oh my scotch, cherry heering, punt e mes, orange

$Antipasti

(1 Plate) $5 / (3 Plates) $14
Roasted Peppers
pine nuts, raisins
Citrus Marinated Olives
harissa
House Pickles
aleppo, herbs
Corn On The Cob
basil aioli, pecorino
Stuffed Fried Olives
pork sausage, parmigiano-reggiano
Bass Crudo
sea salt, tomato water
Smoked Salmon
capers, crème fraiche
Roasted Nuts
rosemary
Pan Roasted Broccoli
evoo, pecorino
Charred Tomatoes
crispy bread
Mozzarella
pepper relish
Blistered Shishito Peppers
sea salt
Arancini
taleggio, saffron
Duck Pate Bruschetta
sage, saba
Prosciutto
evoo, mint, pea shoots
Coppa
shaved pistachio
Raw Oysters
5.00

$Small $7


Parmesan Fries
red pepper aioli, parsley
Steamed Mussels
prosciutto broth, fingerlings, wax beans
Crispy Fried Calamari
lemon, evoo
Spicy Shrimp
red pepper, garlic, parsley
Chickpea And Eggplant Fritter
saffron yogurt

Large $14


Baby Tomato Pizza
pecorino, ricotta, garlic, chili, basil
House Pepperoni Pizza
tomato sauce, fresh mozzarella, basil, oregano
Pan Seared Burger
provolone, prosciutto, pepper mayo, hand cut fries
Roasted Duck Sandwich
gruyère, gingered figs, hand cut fries
Veggie Penne
squash blossoms, zucchini, ricotta, black pepper, basil
Penne Bolognese
veal, beef, pork, tomatoes, oregano
Mini Tuscan-Style Steak
4.00
sliced portabella mushroom, endive, arugula, shaved parmigiano-reggiano, truffle oil

$Shared $26


Super Grill
oysters, shrimp, clams, squid, andouille and toasted garlic bread
House Salumi Board
duck liver pate, coppa, prosciutto, n'duja crostini, pepperoni, pickles, focaccia

First


Local Greens
$13.00
cucumber, zucchini, mint, goat's milk feta, torn croutons, tomato vinegar
Farm Beets
$15.00
gold, chioggia and bull's blood, beet and ginger vinaigrette, walnuts
Parma Prosciutto
$17.00
grilled peach, toma cheese, squash blossom, basil
Seafood Salad
$16.00
squid, octopus, smoked pollock, white beans, baby kale, spicy evoo
Pat And Barbara's Grilled Littleneck Clams
17.00
andouille, toasted garlic bread

$Second


Burnt Wheat Cavatelli
$14.00-28.00
goat sausage, eggplant, tomato, basil, ricotta salata
Bucatini
$17.00-34.00
lobster, green and red tomatoes, chilis, saffron
Clam And Fregola Soup
$14.00-28.00
littlenecks, razors, cockles, sardinian pasta, roasted tomato broth, chilies
Fisherman's Soup
13.00
rouille, gruyère, basil oil

$Third


Grilled Striped Bass
$38.00
zucchini gratin, garlic scape, charred lemon, spicy olive oil
Oven Roasted Swordfish
$34.00
tomatoes, chick pea fries, olives, peppers
Grilled Lobster
$40.00
market preparation
Spiced Chicken Under A Brick
$34.00
garlic potatoes, corn, pistachio, sweet and sour onions
Slow Roasted Long Island Duck
$42.00
braised escarole, roasted fingerlings, sicilian green olives
Pan Roasted Lamb Chop
$42.00
chili braised lamb shank, pecorino, fried herbs, spinach ravioli
Grilled Pineland Farm Sirloin Steak
43.00
portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil

$Sides


Asparagus
$8.00
lemon zest, parsley
Wilted Greens
$7.00
garlic, chilis
Crispy Confit Fingerlings
$6.00
Spring Vegetable Vignarola
8.00
pancetta, chervil

$Desserts


House Made Seasonal Fruit Sorbet
7.00
berries, florentine

$First


Local Greens
$13.00
cucumber, zucchini, mint, goat's milk feta, torn croutons, tomato vinegar
Local Burrata
$15.00
artichoke salad, tomatoes, mint, frico chip
Farm Beets
$15.00
gold, chioggia and bull's blood, beet and ginger vinaigrette, walnuts
Parma Prosciutto
$17.00
grilled peach, toma cheese, squash blossom, basil
Seafood Salad
$16.00
squid, octopus, smoked pollock, white beans, baby kale, spicy evoo
Pat And Barbara's Grilled Littleneck Clams
17.00
andouille, toasted garlic bread

$Second


Clam And Fregola Soup
$14.00-28.00
littlenecks, razors, cockles, sardinian pasta, roasted tomato broth, chilies
Fisherman's Soup
13.00
rouille, gruyère, basil oil

$Third


Grilled Striped Bass
$38.00
zucchini gratin, garlic scape, charred lemon, spicy olive oil
Oven Roasted Swordfish
$34.00
tomatoes, chick pea fries, olives, peppers
Grilled Lobster
$40.00
market preparation
Spiced Chicken Under A Brick
$34.00
garlic potatoes, corn, pistachio, sweet and sour onions
Slow Roasted Long Island Duck
$42.00
braised escarole, roasted fingerlings, sicilian green olives
Pan Roasted Lamb Chop
$42.00
chili braised lamb shank, pecorino, fried herbs, spinach ravioli
Grilled Pineland Farm Sirloin Steak
43.00
portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil

$Sides


Sweet Corn
$8.00
leeks, thyme
Wilted Greens
$7.00
garlic, chilis
Peperonata
$7.00
sweet and spicy peppers
Crispy Confit Fingerlings
$6.00
Garlic Potatoes
$8.00
aged vinegar
Chick Pea Fries
7.00
pesto

$Desserts


Strawberry Creamsicle
$12.00
cannoli shell, mascarpone ice cream, orange marmalade, candied fennel, pistachios
Honey Panna Cotta
$12.00
honey gelée, blueberry compote, anise croutons, honeycomb
Apulian Cassata Cake
$12.00
sheep's milk ricotta, sponge cake, cherries, almonds, chocolate, candied ginger, fig vincotto
Chocolate Chip Tortoni
$12.00
poached peaches, almonds, thyme, blackberry sauce
Chocolate Crema
$13.00
mango salad, chili-chocolate sauce, cinnamon cocoa nib meringue, black currant sorbet
Regional Cheese Selection
16.00
almond stuffed dates

$First


Local Greens
$13.00
cucumber, zucchini, mint, goat's milk feta, torn croutons, tomato vinegar
Local Burrata
$15.00
artichoke salad, tomatoes, mint, frico chip
Farm Beets
$15.00
gold, chioggia and bull's blood, beet and ginger vinaigrette, walnuts
Parma Prosciutto
$17.00
grilled peach, toma cheese, squash blossom, basil
Seafood Salad
$1.00
squid, octopus, smoked pollock, white beans, baby kale, spicy evoo
Pat And Barbara's Grilled Littleneck Clams
17.00
andouille, toasted garlic bread

$Second


Burnt Wheat Cavatelli
$14.00-28.00
goat sausage, eggplant, tomato, basil, ricotta salata
Bucatini
$17.00-34.00
lobster, green and red tomatoes, chilis, saffron
Pork Tortelloni
$15.00-30.00
peas, spinach, parmesan, bottarga
Clam And Fregola Soup
$14.00-28.00
littlenecks, razors, cockles, sardinian pasta, roasted tomato broth, chilies
Fisherman's Soup
13.00
rouille, gruyère, basil oil

$Third


Mushroom Ravioli
$26.00
corn, chanterelles, baby squash, parmigiano reggiano
Grilled Striped Bass
$38.00
zucchini gratin, garlic scape, charred lemon, spicy olive oil
Oven Roasted Swordfish
$34.00
tomatoes, chick pea fries, olives, peppers
Grilled Lobster
$40.00
market preparation
Spiced Chicken Under A Brick
$34.00
garlic potatoes, corn, pistachio, sweet and sour onions
Slow Roasted Long Island Duck
$42.00
braised escarole, roasted fingerlings, sicilian green olives
Pan Roasted Lamb Chop
$42.00
chili braised lamb shank, pecorino, fried herbs, spinach ravioli
Grilled Pineland Farm Sirloin Steak
43.00
portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil

$Sides


Sweet Corn
$8.00
leeks, thyme
Wilted Greens
$7.00
garlic, chilis
Peperonata
$7.00
sweet and spicy peppers
Crispy Confit Fingerlings
$6.00
Garlic Potatoes
$8.00
aged vinegar
Chick Pea Fries
7.00
pesto

$Desserts


Raspberry-Plum Flan Tart
$12.00
short crust, ginger-lime cream, plum sauce
Strawberry Creamsicle
$12.00
cannoli shell, mascarpone ice cream, orange marmalade, candied fennel, pistachios
Honey Panna Cotta
$12.00
honey gelée, blueberry compote, anise croutons, honeycomb
Chocolate Chip Tortoni
$12.00
poached peaches, almonds, thyme, blackberry sauce
Chocolate Crema
$13.00
mango salad, chili-chocolate sauce, cinnamon cocoa nib meringue, black currant sorbet
Regional Cheese Selection
16.00
almond stuffed dates

$First


Local Greens
cucumber, zucchini, mint, goat's milk feta, torn croutons, tomato vinegar,
Local Greens
2009 monastero cistercensi verdicchio/trebbiano/malvasia, coenobium, lazio

Second


Burrata And Heirloom Tomato Salad
summer vegetables, capers, mint, frico chip
Burrata And Heirloom Tomato Salad
2010 falesco trebbiano/malvasia/roscetto, est! est!! est!!! di montefiascone, lazio

Third


Mushroom Ravioli
corn, chanterelles, baby squash, parmigiano reggiano
Mushroom Ravioli
2009 corte dei papi, cesanese del piglio, colle ticchio, lazio

Dessert


Chocolate Chip Tortoni
poached peaches, almonds, thyme, blackberry sauce
Chocolate Chip Tortoni
2010 falesco aleatico, pomele rosso, lazio

Sparkling


NV Nino Franco Prosecco Superiore
$12.00
rustico, veneto
2002 Chateau Tour Grise Saumur Brut
15.00
non dose, loire

$Rose


2012 Bieler Pere Et Fils Syrah/Grenache
10.00
sabine, coteaux d'aix-en-provence, provence

$White


2011 Nuraghe Crabioni Vermentino Di Sardegna
$13.00
sardegna
2011 Feudi Di San Gregorio Falanghina
$12.00
sannio, campania
2011 Marco Felluga Pinot Grigio
$10.00
collio, friuli
2008 Chimney Rock Sauvignon Blanc
$13.00
elevage blanc, napa
2010 Maison Roche De Bellene Chardonnay
$13.00
bourgogne
2004 Domaine Zind-Humbrecht Gewurztraminer
14.00
herenweg de turckheim, alsace

$Red


2009 St. Michael-Eppan Schiava Grigia
$10.00
alto adige
2010 Jean-Claude Boisset Pinot Noir
$13.00
les ursulines, nuit-saint-georges, bourgogne
2010 Vietti Nebbiolo
$13.00
perbacco, piemonte
2007 Marques De Murrieta Tempranillo
$15.00
finca ygay reserva, rioja
2008 San Felice Chianti Classico Riserva
$14.00
il grigio, toscana
2010 Ca' Marcanda (Gaja) Merlot/Syrah
$26.00
promis, maremma, toscana

Menu for Rialto is provided by findrestaurantmenu.com

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