Appetizers
Soup Du Jour
$5.00-4.00
Fresh Duck Foie Gras Terrine*
$16.00
mi-cuit with seasonal inspiration
Traditional Alsatian Baked Escargot
$16.00-10.00
in a fresh herb and garlic butter
Roasted Boudin Blanc
$10.00
served on braised choucroute, dijon mustard
Daily Trio Of Cheeses
$12.00
dried fruit compote
Apple & Gorgonzola Salade
$10.00
baby greens, spicy cashews, aged port wine dressing
Apple & Gorgonzola Salade
$13.00
with marinated grilled chicken tenders
Roquette Salade
$13.00
baby arugula, prosciutto, shaved parmesan, cipollini onions, lemon vinaigrette
Simple Green Salade
$7.00
mesclun greens, dijon vinaigrette
Traditional Caesar Salade
$9.00
Traditional Caesar Salade
$12.00
with marinated grilled chicken tenders
Traditional Caesar Salade
15.00
with pan seared sea scallops
$Burgers Et Tartines
All Burgers, Tartines & Sandwiches Served With A Choice Of Pommes Frites Or Baby GreensGrilled Sirloin Beef Burger*
$8.00
The Gourmand Sirloin Burger*
$13.00
with a slice of duck truffle perigoudine terrine on toasted brioche roll with pommes frites
The Gourmand Sirloin Burger*
$16.00
with truffle pommes frites
Grilled French Burger*
$14.00
sirloin burger topped with bacon and melted brie
Prosciutto Tartine
$13.00
fresh mozzarella, tomato and a pesto dressing
Chicken & Tomato Roulade
10.00
chicken & tomato roulade served on a sundried tomato wrap with spicy aioli
$Burgers Et Tartines - Additional Items
Swiss Cheese
$2.00
Caramelized Onions
$2.00
Bleu Cheese
$2.00
Bacon
$3.00
Mushrooms
2.00
$Sandwiches
Baked Turkey Reuben*
$11.00
on multi grain bread with swiss cheese, alsatian choucroute and spicy aioli
Turkey Club*
$10.00
smoked bacon, mayonnaise, tomato and lettuce on toasted brioche with pommes frites
Croque Monsieur*
$9.00
baked ham and cheese with pommes frites
Croque Monsieur*
$11.00
with a fried egg on top
Baked Portabella Mushroom Sandwich*
11.00
fresh mozzarella, tomato, and basil vinaigrette, choice of crispy pommes frites or baby greens
$Soup And Sandwich Special $12
Add A Fried Egg To Croque Monsieur $2Our Soup Du Jour And One Of The Above Sandwiches
served with pomme frites
Original Tarte Flambée
Traditional
$9.00
with hickory smoked bacon, caramelized onions
Mushroom
$10.00
with swiss cheese, caramelized onions
Artichoke
$11.00
with basil fromage blanc, caramelized onions, swiss cheese
Smoked Salmon
13.00
with hickory smoked bacon, caramelized onions
$Les Entrees
Organic Roasted Herbes de Provence Half Chicken
$15.00
crispy pommes frites, au jus
Grilled 5oz Filet Mignon*
$17.00
crispy pommes frites, baby greens, au jus
Omelette Du Jour
$13.00
choice of baby greens or crispy pommes frites
Ravioli Du Jour
14.00
$Appetizer
Soup Du Jour
Simple Salade
mesclun greens, sheep's milk feta cheese, lemon vinaigrette
Entree
Grilled 5oz Filet Mignon
crispy pommes frites, basil vinaigrette
Ravioli Du Jour
Dessert
Pastry Chef's Choice
Tarte Flambée
Flammekueche. Crispy Flat Bread Topped With Nutmeg Scented Fromage Blanc, An Alsatian Tradition.Traditional
$10.00
hickory-smoked bacon, caramelized onions
Mushroom Gratinee
$12.00
caramelized onions, sauteed mushrooms, swiss cheese, hickory-smoked bacon
Artichoke Gratiné
13.00
marinated artichoke hearts, caramelized onions, swiss cheese, white balsamic basil vinaigrette
$Appetizers
Onion Soupe Gratinee*
$7.00
Simple Green Salade*
$8.00
mesclun greens, spicy almonds port wine vinaigrette
Gala Apple & Gorgonzola Salade*
$12.00
mesclun greens, spicy almonds, port wine vinaigrette
Traditional Baked Alsatian Escargots
$10.00-16.00
Smoked Trout
$14.00
warm fingerling potatoes, horseradish crème, salmon roe
Moules Marinières*
$14.00
p.e.i. mussels steamed in riesling wine, garlic, shallots & onions
Foie Gras Farandole
$19.00
terrine de foie gras, foie gras mousse, pate perigourdine with truffles
Terrine De Foie Gras Maison Mi-Cuit, Sur Brioche
18.00
hudson valley foie gras seasonally inspired by master chef ost
$Entrees
Grilled 14oz Ribeye
$28.00
lyonnaise potatoes with bacon, sauteed broccolini and green peppercorn sauce
Grilled 14oz Ribeye
$3.00
add gorgonzola crust with veal jus
Grilled 14oz Ribeye
$5.00
add truffle butter with veal jus
Grilled 14oz Ribeye
$4.00
add poellee de champignons
Grilled 14oz Ribeye
$7.00
add two pan seared diver scallops
Poisson Du Jour*
chef's daily inspiration
Organic Roasted Herbes De Provence Half Chicken*
$23.00
crushed yukon gold potatoes, sautéed haricots verts, au jus
Marinated Roasted Soy Glazed Tofu*
$20.00
sauteed spaghetti squash, soy basil vinaigrette, arugula salade with shaved parmesan lemon vinaigrette
Alsatian Choucroute Garnie Au Riesling
$25.00
sauerkraut slow cooked in riesling and juniper berries with bauernwurst, boudin blanc, wiener, grilled smoked pork loin, ham hock, hickory smoked bacon wrapped fingerling potato
Roasted Maple Leaf Farm Duck Magret
$28.00
mushroom risotto, brandied cherry reduction
Braised Organic Rabbit Leg
$22.00
one rabbit leg with wide egg noodles, mushrooms, lardon, maille mustard a l' ancienne sauce
Grilled Veal T Bone
$28.00
celeriac puree, glazed heirloom carrots, maderia reduction
Lobster Risotto
30.00
winter vegetables, brandy lobster sauce
$Dessert
Crème Brulee
$9.00
vanilla liqueur custard, burnt sugar crust
Warm Pan D'Epice
$9.00
chantilly cream, rum raisin compote
Chocolate Kougelhopf
$9.00
warm dense chocolate cake, caramel coulis, vanilla ice cream and chocolate ganache
Milk Chocolate Pot De Crème
$10.00
peanut mousse, salted brittle
Profiteroles
$10.00
vanilla ice cream, fresh strawberries, grand marnier chocolate sauce
Daily Selection Of Sorbet
$8.00
Trio Of Cheese
12.00
daily selections
$Wine Special
Saint-Estephe, La Croix Bonis, 2007
60.00-13.00
$Champagne And Sparkling Wine
Louis Bouillot, Cremant De Bourgogne, Brut, NV
$12.00
Veuve Clicquot, Yellow Label, Brut, NV
$17.00
Pierre Sparr, Cremant Rose, NV
$14.00
Blood Orange Champagne Cocktail
14.00
$White
Pinot Blanc, Lucien Albrecht, 2010
$8.00
Alsatian Blend, Pierre Sparr "One" , 2009
$9.00
Riesling, Trimbach 2009
$10.00
Pouilly-Fume, La Doucette, 2007
$15.00
Sancerre, Comte Lafond, 2009
$14.00
Pinot Gris, Trimbach, Reserve 2007
$12.00
Chardonnay, Laboure Roi, Pouilly Fuisse, 2010
$12.00
Gewurztraminer, Pierre Sparr, 2009
11.00
$Red
Pinot Noir, Annabella By Michael Pozzan, 2009
$12.00
Cote Du Rhone, Delas, "Saint Esprit," 2008
$8.00
Vacqueyras, Domaine La Garrigue, 2008
$10.00
Merlot, Merriam, Russian River Valley, 2005
$10.00
St. Emilion, Chateau La Fleure Chantecaille, 09
$14.00
Cabernet Sauvignon, St. Supery, Napa Valley, 2006
$12.00
Bordeaux Blend, Diane De Belgrave, Medoc, 2007
$11.00
Proprietary Blend, Hess Collection, "19 Block Cuvee," 2007
$12.00
Meritage Blend, Hyman & Hill, Monterey, 2008
10.00
$Aperitifs
Dubonet Rouge
$7.00
Lillet
$7.00
Dry Fino Sherry, W & W
$7.00
Madeira, Broadbent, "Malmsey," 10 Yr
$10.00
Campari
$7.00
Pernod
$7.00
Pastis, Prado
7.00
$Bottled Beer
Brooklyn Lager (NY)
$5.00
Sankaty Light Lager (Nantucket, MA)
$6.00
Cottrell Old Yankee Ale (CT)
$6.00
Dog Fish Head 60 Minute IPA (DE)
$6.00
Spaten Oktoberfest (GER)
$6.00
Weihenstephaner Dunkel Weiss, 16oz (GER)
$8.00
Smuttynose Pumpkin Ale (NY)
$5.00
Pretty Things Jack D' Or, 22 Oz (MA)
$9.00
Avery Brewing, Ellie's Brown Ale (Co)
$5.00
Chimay Blue Ale (Belgium)
$9.00
J.K's Scrumpy, Hard Cider, Organic, 22oz
$10.00
Fischer Amber, 12 Oz (Alsace, FR)
$5.00
Clausthaler Non Alcoholic (GER)
5.00
$Coffee & Cappuccino Drinks
Sandrine's French Coffee
$10.00
benedictine, illy coffee, whipped cream
French Kiss Cappuccino
$12.00
blend of hazelnut and coffee liqueurs, with espresso, steamed milk and a zest of orange
Sandrine's Cappuccino
11.00
blend of chocolate, ricard anise and orange liqueurs, espresso and steamed milk. inspired by chef raymond ost.
$Specialty Cocktails $12
Sandrine's Perfect Rye Manhattan
rye whiskey, sweet & dry vermouth, bitters, stirred and served up
Sidecar
remy martin vs cognac, cointreau & lemon juice, shaken and served up with a sugared rim
Bourbon Negroni
bourbon, campari, sweet vermouth & orange bitters stirred and served up with an orange peel
FDR
hendricks gin, dry vermouth & olive brine, shaken & served up with greek olives
Aviation
gin, lemon juice, maraschino liqueur shaken & served up with a lemon twist
Ginger Cosmo
jose cuervo tequila, cointreau, domaine de canton, lime juice, splash of cranberry juice shaken and served up with a lemon twist
Sparkling Pear
grey goose poire, st~germain, shaken and served up topped with cremant de bourgogne
Vesper
vodka, gin, lillet blanc, shaken & served up with an lemon twist
Aperitifs
Lillet Blanc
$7.00
Dubonnet Rouge
$7.00
Lustau, Solera Reserve, (Dry Sherry)
$7.00
Campari
$7.00
Pernod
$7.00
Ricard Anise
$7.00
St~germain
9.00
$Single Malts
Laphroaig, 10 Year
$10.00
The Macallan, 12 Year
$12.00
Dewars, 12 Year
$11.00
Glenfiddich, 15 Year
$15.00
The Balvenie, 17 Year
25.00
$Blended Scotch
Johnny Walker Black
$9.00
Johnny Walker Blue
40.00
$Tequila $15
Don Julio Blanco
Patron Silver
Cognac & Armagnac
Remy Martin Vs
$10.00
Remy Martin Vsop
$15.00
Remy Martin Xo
$30.00
Belle De Brillet, Poire Williams Cognac
$11.00
Bas Armagnac, Cerbois, Vsop
13.00
$Eau De Vie & Calvados
Trimbach, Liqueur De Poire
$9.00
Trimbach, Framboise
$9.00
Massenez, Poire Williams
$12.00
Daron, Calvados, "Fine,"
15.00
$Cordials & Liqueurs
Baileys Irish Cream
$8.00
Drambuie
$8.00
Romana Sambuca
$8.00
Amaretto Disaronno
$9.00
Kahlua
$7.00
Frangelico
$8.00
Grand Marnier
$9.00
Benedictine
$9.00
Marie Brizard Anisette
$7.00
Godiva White Chocolate
8.00
$Dessert Martinis $12
Espresso Martini
stoli vanilla vodka & chilled espresso
Godiva Platinum Martini
godiva white chocolate liqueur & vodka
Brandy Alexander
brandy, crème de cocao, half & half, pinch of nutmeg on top
Dessert Wines By The Glass
Chateau Roumieu-Lacoste, Sauternes, 2009
$14.00
Inniskillin, Vidal Ice Wine, 2007
$18.00
Chateau Bel Air, Semillon 2009
$10.00
Inniskillin, Cabernet Franc Ice Wine, 2007
$19.00
Domaine De Durrban, Muscat Beaumes-De-Venise, 07
$9.00
Nickel & Nickel, Dolce, Late Harvest, 2006
20.00
$Port By The Glass
Ramos Pinto, Collectors
$8.00
Ramos Pinto, Quinta De Ervamoira 10yr
$12.00
Quinto Do Noval, 20 Year
$14.00
Quinto Do Noval, Colheita 1976
$30.00
W.J. Graham's, 2007 Vintage Port
$15.00
W.J. Graham's Six Grapes Reserve
$9.00
Ferreira, LBV 2000
$11.00
Menu for Sandrine's Bistro is provided by findrestaurantmenu.com
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