Beverages
Thai Iced Tea
$4.50
Homemade Limeade
$4.50
Coconut Juice
$4.50
Spring Water
$1.50
Soda
$2.25
Thai Iced Coffee
$4.50
Mango Juice
$4.50
Lychee Juice
$4.50
Perrier
3.50
Carbonated.
$Appetizers
Spring Roll (4)
$8.75
Crispy vegetable spring roll served with sweet chili sauce.
Shrimp Spring Roll (5)
$9.25
Crunchy herb-marinated shrimp roll served with sweet chili sauce.
Shumai (6)
$7.95
Steamed or fried. Japanese-inspired shrimp and pork dumplings served with sweet ginger sauce.
Homemade Crab Rangoon (5)
$9.25
Thai version of crunchy cream cheese-filled wonton served with sweet chili sauce.
Kui Chai ( 3 )
$7.95
Steamed or fried. Strictly vegetarian chive dumpling in thick dough served with mildly spicy sweet sauce.
Chicken Satay Tender Large (4)
$10.55
Grilled turmeric-marinated, coconut cream bathed strips of chicken breast tender on skewer. Served with peanut sauce.
Chinese Ravioli (5)
$6.95
Steamed or fried. Seasoned shrimp and Asian style pork dumpling. Served with sweet ginger sauce.
Potato Puffs
$6.85
Petit crispy curry puffs with potato in spring roll wrappers served with sweet chili sauce.
Fried Tofu (6)
$8.50
Tofu fried till golden brown served with sweet chili sauce, and ginger sauce.
Edamame
$5.25
Japanese soybean pods quick-steamed, with a sprinkle of sea salt.
Fish and Shrimp Balls
$6.85
Seasoned fish and shrimp balls on skewers then fried. Served with spicy chili sweet and sour sauce. Spicy.
Scallion Pancake
$9.50
Asian style crunch pancaked. Seasoned scallion dough fried till golden brown. Served with sweet ginger sauce.
Chicken Wings (6)
$9.25
Fried and seasoned wings. Served with choice of sauce.
Fresh Roll (6)
9.10
Asian style summer rolls with fresh vegetables, noodle, and herbs wrapped in rice paper. Served with peanut sauce. With shrimp or vegetables.
$Soup
Tom Yum Shrimp
$6.75
Spicy and sour lemongrass soup with lime juice, mushroom, and herbs. Spicy.
Tom Kar Kai
$6.25
Chicken soup seasoned with coconut cream, galangal, mushroom, lime juice, and herb.
Wonton Soup
$5.75
Pork wonton in a clear broth seasoned with roasted garlic and white pepper.
Gang Liang Soup
$4.75
Rustic hot soup of shrimp, basil and vegetables, seasoned with herbs, and white pepper. Spicy.
Seafood Rice Soup
$5.95
Seafood and a spoonful of rice in a mild clear garlic and white pepper broth.
Tom Yum Seafood
5.95
Seafood, mushroom, lemongrass, and lime juice in a spicy hot and sour soup. Spicy.
$Noodle Soup
Curried Noodle Soup
$14.90
Noodle soup in spicy yellow curry with roasted chicken, egg noodle, and onion, topped with cilantro, roasted garlic, and crispy noodle. Medium spicy.
Tom Yum Noodle Soup
$15.45
Noodle soup of seafood and chopped chicken with soft rice noodle in spicy hot and sour broth with Chinese broccoli, sprouts, scallion, roasted garlic, and, fried wonton. Contains peanut. Medium spicy.
Beef Noodle Soup
$13.95
Noodle soup of beef tenderloin and soft rice noodle in homemade seasoned beef stock. Served with Chinese broccoli, sprouts, scallion, cilantro, and herbs.
BBQ Chicken Noodle Soup
$13.95
Noodle soup of roasted chicken and rice noodle in seasoned chicken stock, served with Chinese broccoli, sprouts, scallion, cilantro, and herbs.
Roasted Duck Noodle Soup
15.50
Noodle soup of roasted duck and yellow egg noodle in seasoned duck broth.
$Salads
Fresh Garden Salad
$7.95
Garden salad of assorted fresh vegetable. Served with creamy peanut or light lemon dressing.
Thai Salad with Satay Chicken
$9.95
Fresh vegetables topped with grilled chicken and boiled egg. Served with creamy peanut or lemon dressing.
Garden Salad with Shrimp
$10.45
Fresh vegetable topped with grilled shrimp, and served with creamy peanut or lemon dressing.
Seaweed Salad
$7.45
Papaya Salad
$11.95
Som tum shrimp. Tangy Thai salad with shrimp, shredded green papaya, carrot, tomato, garlic, plum sugar, lime juice, and roasted peanut. Medium spicy.
Pla Goong Grilled Shrimp
$12.45
Blush toasted shrimp tossed in lime juice, hot chili, mushroom, onion, cucumber, tomato, herbs, and mint leaves. Medium spicy.
Beef Salad Grilled Beef
$12.95
Sliced charcoal-grilled beef tenderloin in spicy lime juice, pepper, mushroom, cucumber, tomato, herbs, and mint leaves. Medium spicy.
Yum Seafood Salad
$13.95
Steamed assorted seafood tossed in spicy lime juice with pepper, onion, and lemongrass with a touch of tangy and spicy Thai Sriracha sauce. Medium spicy.
Larb Gai
12.25
Shredded chicken tossed in spicy lime juice, pepper, onion, herbs, and mint leaves with a sprinkle of aromatic ground toasted rice. Medium spicy.
$Fried Rice
Pepper Sky Fried Rice
Smooth and savory fried rice cooked with egg, carrot, broccoli, tomato, and onion.
Basil Fried Rice
Thai basil, egg, red onion, bell pepper, and hot chili. Medium spicy.
Pik Pow Fried Rice
Mildly spicy fried with egg, red and white onion, bell pepper and scallion, wok fried with Thai roasted sweet chili relish.
Pineapple Fried Rice
Fried rice with egg, pineapple, onion, carrot, tomato, green pea, raisin, and Indian curry powder.
Mango Fried Rice
Fried rice with egg, ripe mango, bell pepper, onion, ginger, and raisin. Seasoned with Indian curry powder.
Rotisserie Chicken Fried Rice
$14.45
Roasted chicken stir fried with jasmine rice, egg, tomato, green pea, carrot, onion, scallion, raisin, and bell pepper.
Crispy Chicken Basil Fried Rice
15.45
Basil fried rice stir fried with bell pepper, onion, and herbs in spicy chili sauce, topped with crispy chicken. Medium spicy.
$Ocean and Beach
Seafood Madness
$17.95
Shrimp, bay scallop, calamari and mussels and sauteed with onion, mushroom, bell pepper and garlic in a basil-roasted chili sauce. Served with jasmine white rice. Medium spicy.
Shrimp Emerald
$17.95
Quick stir-fried shrimp glazed in fragrant ginger sauce with bell pepper, mushroom and scallion on a bed of steamed broccoli. Served with jasmine white rice.
Salmon Wild Ginger
$18.95
Salmon fillet topped with wild ginger, bell pepper, string bean, peppercorn and, tropical herbs in a spicy chili sauce. Served with jasmine white rice. Medium spicy.
Seafood Choo Chee
$17.95
Assorted seafood simmered in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil. Served with jasmine white rice. Medium spicy.
Salmon Choo Chee
$18.95
Assorted salmon simmered in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil. Served with jasmine white rice. Medium spicy.
Soft-Shell Crab Beach Curry
$16.95
Crunchy soft-shell crab tossed in a muddy yellow curry with curry powder, egg, scallion, cilantro, and roasted garlic. Served with jasmine white rice. Medium spicy.
Salmon Tropical
$18.95
Salmon fillet topped with ripe mango, onion, bell pepper, carrot and other vegetables in a light soy sauce. Served with jasmine white rice.
Salmon Teriyaki
$18.95
Seasoned salmon grilled, and served over steamed broccoli and carrot with sweet teriyaki sauce and sesame seed. Served with jasmine white rice.
Thai Chili Fish
18.50
Fillet of white fish fried, and served over assorted vegetables, in homemade spicy sweet chili sauce and topped with crispy basil leaves. Served with jasmine white rice. Medium spicy.
$Roasted Duck
Duck Choo Chee
$17.95
Boneless roasted duck chunk sauteed in an herb-rich, red choo chee curry with bell pepper, string bean, carrot, pineapple, and seasoned with kaffir lime leaves. Served with jasmine white rice. Medium spicy.
1/2 Crispy Duck Curry
$18.95
1/2 boneless roasted duck simmered in a rich coconut cream red panang curry with string bean, bell pepper, carrot, kaffir and fragrant basil leaves. Served with jasmine white rice. Medium spicy.
Young Coconut Duck
$17.95
Chunks of roasted duck simmered with coconut meat and herbs in a red curry based coconut sauce. Served with jasmine white rice. Medium spicy.
Ugly Duckling
$18.95
1/2 boneless crispy duck cooked in traditional Asian brown sauce with an assortment of vegetables and a spritz of fresh orange juice and ginger. Served with jasmine white rice.
Roasted Duck Rambutan
$17.95
Roasted duck simmered in rich red curry, highlighted with sweetness of tropical fruit and vegetables. Served with jasmine white rice. Medium spicy.
Tamarind Duck
18.95
1/2 boneless duck browned and topped with fruity tamarind sauce with ginger, mushroom, and assorted vegetables. Served with jasmine white rice.
$Chicken and Beef
Chicken Cashew
$15.65
Slices of white chicken breast sauteed with pineapple, bell pepper, onion, mushroom and pik pow relish (sweet chili jam) topped with cashew. Served with jasmine white rice. Spicy.
Street Urchin Basil (Gaprow / Basil)
$16.65
Ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves, and bell pepper. Served with jasmine white rice. Medium spicy.
Mango Curry
$15.45
Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato, summer squash and bell pepper. Served with jasmine white rice. Medium spicy.
Bell Pepper Beef
$16.15
Slices of beef tenderloin sauteed with bell pepper, long horn pepper, and mushroom in a spicy pepper sauce. Served with jasmine white rice. Medium spicy.
Beef Jungle Curry
$15.95
Oyster sauce-marinated beef simmered in low calorie curry (prepared without coconut milk) with Thai eggplant, bell pepper, bamboo, string bean and, wild ginger root. Served with jasmine white rice. Medium spicy.
Beef Macadamia
$14.95
Marinated cubes of tender beef sauteed with mushroom, scallion and topped with macadamia nut. Served over a bed of vegetable and with jasmine white rice. Medium spicy.
Beef with Oyster Sauce
$15.95
Marinated tender beef sauteed with rich homemade oyster sauce, white wine, mushroom, and scallion. Served with jasmine white rice.
Rotisserie Chicken Panang
$14.95
Smoky rotisserie chicken with Thai red panang curry with bell pepper, carrot, kaffir, and ground peanut. Served with jasmine white rice. Medium spicy.
Grilled Pork Loin with Sticky Rice
$13.95
Pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce.
Crispy Chicken Basil
$15.50
Crispy chicken stir-fried with bell pepper, onion, carrot, white mushroom and basil in our spicy chili sauce. Served with jasmine white rice. Medium spicy.
Chicken Teriyaki
$15.95
Seasoned chicken grilled, and served over steamed broccoli and carrot with teriyaki sauce and sesame seeds. Served with jasmine white rice.
Tamarind Chicken
$15.45
Seasoned fried crispy chicken over assorted vegetables, topped with sweet and fruity tamarind sauce. Served with jasmine white rice.
Beef Basil in Purple Dress
16.15
Stir fried dish of beef tenderloin and Chinese eggplant in hot basil sauce, and topped with basil leaves. Served with jasmine white rice.
$Curries
Red Curry
Rich and spicy red curry with string bean, bamboo shoots, eggplant, bell pepper, and basil. Served with jasmine white rice. Medium spicy.
Green Curry
Hot green curry with string bean, eggplant, bamboo shoots, bell pepper, and basil. Served with jasmine white rice. Very spicy.
Yellow Curry
Sweet yellow curry with curry powder, pineapple, onion, tomato, and summer squash. Served with jasmine white rice. Medium spicy.
Massaman Curry
Thai-malaysian curry sauce with sweet potato, onion, and carrot. Contains peanut. Served with jasmine white rice. Spicy.
Panang Curry
Rich and spicy panang curry with bell pepper, string bean, carrot, crushed peanut, and kaffir lime leaves. Contains peanut. Served with jasmine white rice. Medium spicy.
Noodle
Pad Thai Noodle
Rice noodle wok fried with egg, crushed peanut, bean sprouts, lime juice, fish sauce, and tamarind juice.
Spicy Pad Thai
Rice noodle wok fried with egg, crushed peanut, bean sprouts, lime juice, fish sauce, and tamarind juice. Medium spicy.
Drunken Noodle (Spicy)
Soft wide rice noodle fried with onion, basil, bell pepper, chili, bamboo, tomato, and string bean. Medium spicy.
Pad See Ew
Wide rice noodle wok-fried Chinese broccoli, carrot, and egg in Chinese inspired sweet soy sauce.
Pad Woon Sen
Stir fried with egg, bean threads, napa, carrot, bell pepper, mushroom, scallion, and sprouts.
Kanom Jean (Spicy)
Green curry served with thin wheat noodle, bell pepper, eggplant, bamboo, string bean and, bean sprout. Medium spicy.
Crunchy Chicken Pad Thai
15.45
Rice noodle wok fried egg, crushed peanut, bean sprout, lime juice, fish sauce, and tamarind juice. Topped with homemade crunchy chicken.
$Hot Pot Specials
Poh Taek
$16.95
Seafood tom yum hot pot. With clear broth, seasoned with lime juice, basil, mushroom, onion, chili, and herbs. Medium spicy.
Tom Yum Namm Khon
$14.95
Creamy tom yum hot pot. Your choice of seafood, shrimp or fish fillet. Hot and sour hot pot dish seasoned with coconut cream, lime juice, mushroom, basil, onion, herbs, and chili. Medium spicy.
Tom Kar Mor Fire
14.95
Spicy tom kat hot pot. Your choice of seafood, shrimp or fish fillet. Spicy hot pot dish with coconut cream, seasoned with lime juice, galangal, mushroom, and herbs. Medium spicy.
$Sides
White Rice
$2.00
Brown Rice
$2.50
Sticky Rice
$2.80
Steamed Noodle
$2.50
Steamed Mixed Vegetable
$4.20
Peanut Sauce
$1.50
Sweet and Sour Sauce
$1.50
Ginger Sauce
$1.50
Fried Egg
$2.50
Teriyaki sauce
2.25
$Fried Rice Lunch
Pepper Sky Fried Rice Lunch
Smooth and savory fried rice with cooked with egg, carrot, broccoli, tomato , and onion.
Basil Fried Rice Lunch
Thai basil, egg, red onion, bell pepper, and hot chill. Medium spicy.
Pik Pow Fried Rice Lunch
Mildly spicy fried rice with egg, red and white onion, bell pepper, and scallion. Wok fried with Thai roasted sweet chili relish. Spicy.
Pineapple Fried Rice Lunch
Fried rice with egg, pineapple, onion, carrot, tomato, green pea, raisin, and Indian curry powder.
Mango Fried Rice Lunch
Fried rice with egg, ripe mango, bell pepper, onion, ginger, and raisin. Seasoned with Indian curry powder.
Rotisserie Chicken Fried Rice Lunch
11.50
Roasted chicken stir fried with jasmine rice, egg, tomato, green pea, carrot, onion, scallion, raisin, and bell pepper. Medium spicy.
$Roasted Duck Lunch
Duck Choo Chee Lunch
11.95
Boneless roasted duck chunk sauteed in an herb-rich, red choo chee curry with bell pepper, string bean, carrot, and pineapple and seasoned with kaffir lime leaves. Served with jasmine white rice. Medium spicy.
$Chicken and Beef Lunch
Chicken Cashew Lunch
$11.45
Slices of white chicken breast sauteed with pineapple, bell pepper, onion, mushroom, and pik pow relish (sweet chili jam) topped with cashew. Served with jasmine white rice. Spicy.
Street Urchin Basil Lunch
$11.45
Gaprow or basil. This dish is a street-stall favorite brought over to fine dining, ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves and bell pepper. Served with jasmine white rice. Spicy.
Mango Curry Lunch
$11.45
Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato, summer squash and bell pepper. Served with jasmine white rice. Spicy.
Beef Jungle Curry Lunch
$11.50
Oyster sauce-marinated beef simmered in low calorie curry (prepared without coconut milk) with Thai eggplant, bell pepper, bamboo, string bean, and wild ginger root. Served with jasmine white rice. Medium spicy.
Beef with Oyster Sauce Lunch
$11.50
Marinated tender beef sauteed with rich homemade oyster sauce, white wine, mushroom, and scallion. Served with jasmine white rice.
Grilled Pork Loin with Sticky Rice Lunch
13.95
Pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce.
$Noodle Lunch
Pad Thai Noodle Lunch
Rice noodle wok fried with egg, crushed peanut, bean sprouts, lime juice, fish sauce, and tamarind juice.
Spicy Pad Thai Lunch
Rice noodle wok fried with egg, crushed peanut, bean sprouts, lime juice, fish sauce, and tamarind juice. Medium spicy.
Drunken Noodle Lunch
Soft wide rice noodle fried with onion, basil, bell pepper, chili, bamboo, tomato, and string bean. Medium spicy.
Pad See Ew Lunch
Wide rice noodle wok-fried Chinese broccoli, carrot and egg in Chinese inspired sweet soy sauce.
Pad Woon Sen Lunch
Stir fried with egg, bean threads, napa, carrot, bell pepper, mushroom, scallion, and sprouts.
Kanom Jean Lunch
Green curry served with thin wheat noodle, bell pepper, eggplant, bamboo, string bean, and bean sprout. Medium spicy.
Curries Lunch
Red Curry Lunch
Rich and spicy red curry with string bean, bamboo shoots, eggplant, bell pepper, and basil. Served with jasmine white rice. Medium spicy.
Green Curry Lunch
Hot green curry with string bean, eggplant, bamboo shoots, bell pepper, and basil. Served with jasmine white rice. Very spicy.
Yellow Curry Lunch
Sweet yellow curry with curry powder, pineapple, onion, tomato, and summer squash. Served with jasmine white rice. Medium spicy.
Massaman Curry Lunch
Thai-Malaysian curry sauce with sweet potato, onion, and carrot. Contains peanut. Served with jasmine white rice. Spicy.
Panang Curry Lunch
Rich and spicy panang curry with bell pepper, string bean, carrot, crushed peanut, and kaffir lime leaves. Contain peanuts. Served with jasmine white rice. Medium spicy.
Ocean and Beach Lunch
Seafood Madness Lunch
$11.95
Shrimp, bay scallop, calamari and mussels and sauteed with onion, mushroom, bell pepper, and garlic in a basil-roasted chili sauce. Served with jasmine white rice. Medium spicy.
Seafood Choo Chee Lunch
11.95
Assorted seafood simmered in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil. Served with jasmine white rice. Medium spicy.
$Desserts
Mango with Sweet Sticky Rice
$6.95
Made with Thai sweet sticky rice, soaked in coconut milk, then topped with slices of fresh mango and sprinkled with sesame seed.
Fried Banana
$4.95
Topped with whipped cream, honey and sesame seed.
Fried Ice Cream
$5.95
A large scoop of vanilla ice cream placed in a secret recipe shell and fried. Topped with organic honey and sesame seed.
Menu for Pepper Sky is provided by findrestaurantmenu.com
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