Appetizers
Soup Hoanh Thanh
$3.95
wonton soup, pork dumplings, lettuce, onion, and scallions in chicken broth.
Cha Gio
$3.95
crispy spring rolls. A savory mixture of ground chicken, carrot, onion, rice vermicelli and mushroom wrapped in spring roll and fried golden brown. Served with nuoc cham on the side. (vegetarian crispy spring rolls available)
Goi Cuon
$3.95
fresh summer rolls. Shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. A low fat favorite served with peanut dipping sauce. (vegetarian fresh summer rolls with tofu available)
Thit Lui
$4.50
beef or chicken teriyaki. A choice of grilled slice beef tenderloin or chicken.
Chim Cut Roti
$8.95
roasted quail
Banh Mi Chien Tom
$4.95
shrimp toast. French bread prepared with shrimp paste.
Chao Tom
$8.95
shrimp paste on sugar cane. A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cookek.
Chao
$4.95-5.95
rice chowder. Prepared with a choice of chicken, beef, or pork. Shrimp or scallops for $1.00 more.
Curi Ga
$5.95-6.95
curried chicken soup. Tender chicken simmered in lemongrass curry with onions, potatoes and carrots. Served with vermicelli.
Banh Xeo
8.95
Vietnamese crepe. A traditional mixture of shrimp and pork, bean sprouts and a delicate sauce folded into a rice powder pancake.
$Vietnamese Salads
Goi Tom Hoac Goi Ga
$6.95
shrimp or chicken salad. A choice of shrimp or chicken with shredded carrots, cabbage, mint, onions, roasted peanuts and home made dressing.
Goi Tom Thit
6.95
combination salad. Poached shrimp and shredded chicken with shredded carrots, cabbage, mint, onions, roasted peanuts and home made dressing. (Vegetarian tofu salad available)
$Noodle Soup
our famous Vietnamese beef, chicken or sea food soup with scallions, onions and cilantro offered with a choice of white (pho) or yellow (mi) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side.Xe Lua
$6.95
extra large beef noodle soup. Our largest bowl of our most popular noodle soup combining sliced rare eye round, well done brisket, flank, tendon and tripe.
Dac Biet
$5.25-5.95
beef noodle soup with two size bowls of our most popular beef noodle soup combining sliced rare eye round, well done brisket, flank, tendon and tripe.
Tai, Gan, Sach
$5.25-5.95
beef noodle soup combining with sliced rare eyeround, well done flank and tripe.
Tai, Tai Gan, Tai Nam, Tai Gau Hoac Tai SachÂ
$5.25-5.95
beef noodle with sliced rare eye round or sliced rare eye round with a choice of tendon, well done flank, brisket or tripe.
Bo Vien
$5.25-5.95
beef ball noodle soup. A bowl of noodle soup with seasoned meat balls of ground beef.
Pho Hoac Mi Ga
$5.25-6.95
chicken noodle soup. Three size bowl of shredded chicken noodle soups.
Mi Hai San Hoac Hu Tieu Tom Cua
$6.50
seafood noodle soup combining with shrimp, imitation crab meat, squid, and fish cake with a choice of yellow or white noodles.
Hu Tieu Nam Vang Hoac My Tho
$6.50
seafood and pork noodle soup combining with shrimp, imitation crab meat, squid, fish cake and sliced pork with a choice of water chestnut flour or white noodles.
Pho Rau Cai
5.25-5.95
vegetable noodle soup with a choice of chicken or beef broth.
$Vermicelli
Bun Thit Nuong
$6.50
a choice of grilled sliced pork, beef tenderloin or chicken on top of a bowl of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham on the side.
Bun Cha Gio
$6.50
crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham. With fresh spring rolls available
Bun Thit Nuong, Cha Gio
$6.50
a choice of grilled sliced pork or beef tenderloin with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham.
Bun Tom
$6.95
grilled shrimps on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham.
Bun Tom Thit
$6.95
grilled shrimps and sliced pork on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham.
Bun Tom Thit Cha Gio
$6.95
grilled shrimps, sliced pork and crispy rolls on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham.
Com Dia
rice on plate
Com Suon Hoac Thit Heo Nuong
$6.95
steamed rice plate with a choice of grilled pork chop or sliced pork, tomatoes, cucumber and lettuce. Served with nuoc cham. (grilled beef tenderloin or chicken available)
Com Suon, Bi, Cha
$7.95
steamed rice plate with grilled pork chop, julienned pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce. Served with nuoc cham.
Com Chien
$6.95
Vietnamese fried rice with a choice of shrimps, chicken or a combination of shrimp, pork, chicken, eggs, chinese sausage and mixed vegetable.
Mi Hoac Hu Tieu Xao
stir fried noodles
Mi Xao
$7.95
stir fried yellow noodles with a choice of sliced chicken, beef tenderloin, pork with red and green peppers, onions, broccoli, green beans and snow peas. (Crispy yellow noodles are available)
Hu Tieu Xao
$7.95
stir fried flat rice noodles with a choice of sliced chicken, beef tenderloin, pork with red and green peppers, onions, broccoli, green beans and snow peas.
Pho Xao - Pad Thai
$7.95
stir fried rice noodles with a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanuts.
Pho Xao - Pad Thai With Seafood
8.95
stir fried rice noodles with a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanuts.
$Steamed Vermicelli
Banh Hoi Tom Nuong
$10.95
steamed vermicelli with grilled shrimps. A traditional Vietnamese style of eating where grilled shrimps, fresh mints, green leaf lettuce, roasted penults, scallions and steamed vermicelli are roll by hand at the table into softened rice paper. Create your own roll and season it with nuoc cham. (with shrimp paste on sugar cane available)
Banh Hoi Tom Nuong
$9.95
steamed vermicelli with a choice of grilled sliced pork, beef sirloin or chicken. Served with the same style as above.
Com Gia Dinh - Family Traditional Style - Ca Kho To
$8.95
a traditional Vietnamese method of cooking offering a choice of farm raised catfish or salmon caramelized. Served with steamed white rice. (with sliced pork, chicken available)
Canh Chua
$7.95-10.95
hot sweet and sour soup with a choice of farm raised catfish, salmon, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes and basil in aromatic spicy broth. Served with steamed white rice
Canh Xa Lach Xoong
$7.95-10.95
watercress soup with a choice of sliced pork, shrimp or chicken.
Com Tay Cam
$11.95
house special rice sand pot. A combination of steamed rice, frog legs, shrimp, chicken and mixed vegetable
Do Bien - Seafood Entrees - Ca Striped Bass Hap
$-2.00
a whole fresh stripped bass steamed with ginger and scallions.
Ca Striped Bass Chien
$-2.00
a whole pan fried striped bass prepared with spicy, sweat and sour sauce.
Ca Salmon Kho Ca Chua
$10.95
fresh salmon sautéed with garlic, peppers and fresh tomatoes.
Scallop Xao Rau Cai
$10.95
scallops and vegetable medley. Fresh scallops sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
Muc Xao Hanh La
$10.95
fresh squid sauteed with scallions.
Muc Rang Muoi
$10.95
a traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.
Do Bien Xao Mang Tay
$10.95
seafood with asparagus. A combination of shrimp, squids and scallops sauteed with asparagus.
Do Bien Xao Thap Cam
$10.95
seafood with vegetable medley. A combination of shrimp, squid, and scallop sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
Cua Lot (2 Crabs)
$-2.00
soft shell crab. Fresh crab sautéed with ginger roots and scallions.
Tom Xao Cai Ro
$11.95
shrimp sauteed with chinese broccoli.
Tom Xao Broccoli
$10.95
shrimp sauteed with locally grown broccoli.
Tom Rang Muoi
$10.95
salted shrimp. A traditional preparation of fresh shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish.
Tom Ram Man
$10.95
spicy shrimp. Fresh shrimp sauteed with a special house sauce, sliced onion and roasted peanuts.
Tom Xao Sa Ot
10.95
lemongrass shrimp. Fresh shrimp sauteed with lemongrass, sliced onion and roasted peanuts.
$Beef Entrees
served with steamed white riceBo Xao Cai Ro
$10.50
beef sauteed with chinese broccoli.
Bo Xao Dau Hoa Lan
$10.50
beef sauteed with snow peas.
Bo Xao Sa Ot
$9.50
beef sautéed with lemongrass, sliced onion, green, red bell peppers and roasted peanuts.
Bo Xao Cari
$9.50
curry beef with vegetable medley. Beef sautéed with curry, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.
Bo Xao Xa Lach Xong
$9.50
beef sauteed with fresh watercress.
Bo Xao Broccoli
$9.50
beef sauteed with locally grown broccoli.
Bo Xao Rau Cai
$9.50
beef with vegetable medley. Beef sautéed with red pepper, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts.
Bo Luc Lac
$13.95
cubed beef. Beef sauteed with garlic, black pepper and soy sauce.
Bo Beef Steak
17.95
filet mignon Vietnamese style. Tender beef filet seared and then sautéed to order in garlic, black pepper, soy sauce and red wine. Please advise your cooking preference: medium rare, medium or well done beef.
$Chicken Entrees
served with steamed white riceGa Xao Cai Ro
$10.95
chicken with chinese broccoli. Sliced chicken breast sauteed with chinese broccoli.
Ga Xao Cari
$9.50
sliced chicken breast sautéed with curry and red peppers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.
Ga Xao Sa Ot
$9.50
sliced chicken breast sautéed with lemongrass, onions, red and green peppers and roasted peanuts.
Ga Xao Gung
$9.50
sliced chicken breast sautéed with ginger, onions, and roasted peanuts.
Ga Xao Broccoli
$9.50
sliced chicken breast sautéed with broccoli.
Ga Xao Rau Cai
10.50
chicken with vegetable medley. Sliced chicken breast sautéed with red peppers, onions, summer squash, zucchini, green beans and snow peas.
$Pork Entrees
served with steamed white riceHeo Xao Cai Ro
$10.95
sliced pork sauteed with a choice of chinese broccoli.
Heo Xao Rau Cai
$9.50
pork with vegetable medley. Sliced pork sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
Heo Xao Broccoli
9.50
sliced pork sauteed with broccoli.
$Vegetarian Entrees
Goi Cuon Chay
$3.95
vegetarian fresh summer rolls. Shredded lettuce, mint, vermicelli and tofu wrapped in softened rice paper.
Cha Gio Chay
$3.95
vegetarian fried spring rolls.
Goi Tofu
$6.95
vegetarian tofu salad. Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and soy sauce.
Pho Chay
$5.95
vegetarian noodle soup with tofu, vegetable medley in vegetable broth.
Mi Xao Chay
$7.95
stir fried yellow noodles with tofu and vegetable medley. (crispy yellow noodles available).
Hu Tieu Xao Chay
$7.95
stir flat rice noodles with tofu and vegetable medley.
Dau Hu Xao Cai Ro
$9.95
tofu with sauteed with chinese broccoli.
Dau Hu Xao Sa Ot
$9.50
tofu sauteed with lemongrass and roasted peanuts.
Dau Hu Xao Gung
$9.50
tofu sauteed with ginger and roasted peanuts
Dau Hu Xao Cari
$9.50
tofu sauteed with curry, red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts.
Dau Hu Xao Ca Chua Va Khom
$9.50
tofu sauteed with fresh tomatoes and pineapples.
Dau Hu Xao Rau Cai
9.50
tofu with vegetable medley. Tofu sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
$Fire Pot
Bo Nhung Dam
$19.95
beef fire pot. Rare steak cooked in your own fire pot with rice vinegar and lemongrass broth. Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.
Bo, Tom, Muc Nhung Dam
$-2.00
beef and seafood fire pot. Rare steak, shrimp and squid cooked in your own fire pot with vinegar and lemongrass broth. Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mints, green leaf and vermicelli. Served with dipping sauce on the side.
Lau Do Bien
-2.00
seafood fire pot. A combination of shrimp, scallops and squid in a fire pot with vegetable medley. Served with vermicelli.
$Beverages
Ca Phe Sua Nong Hoac Den Nong
$2.95
Vietnamese style coffee served hot with sweetened condensed milk or black.
Ca Phe Sua Da Hoac Den Da
$2.95
Vietnamese style coffee served cold over ice with sweetened condensed milk or black.
Da Chanh
$2.50
fresh limeade.
Tra Da Chanh
$2.95
jasmine limeade. Iced fresh limeade with jasmine tea.
Soda Chanh
$2.95
sparkling limeade. Fresh limeade with soda.
Chanh Muoi
$2.95
salty limeade.
Soda Xi Muoi
$2.95
salty plum soda.
Soda Hot Ga
$2.95
egg soda.
Sua Dau Nanh
$1.50
sweet soy bean milk.
Nuoc Dua Tuoi
$2.95
coconut juice and meat.
Trai Cay
$2.95
chilled oriental fruit. A choice of lychee, longan, rambutan, jack fruit or a mixed fruit sampler ($1.00 extra) served over ice.
Sinh To Trai Cay
$2.95
fruit shake. A choice of fresh strawberry, pineapple, coconut, avocado, jack fruit, durian or mung bean shake blended with ice and sweetened condensed milk.
Soft Drinks
$1.50
a choice of American soda.
Saratoga Bottled Water
$1.95
a choice of still or mineral water.
Menu for Pho Pasteur is provided by findrestaurantmenu.com
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