Phatt Apps
Sunday Brunch, Lunch & Dinner MenuShrimp Cocktail
$8.95
six gulf shrimp, fresh cocktail sauce for dipping
Coconut Crusted Shrimp
$8.95
golden gulf shrimp in coconut & seasoned breading, coconut citrus sauce
Phatt Boy's Mussels
$9.95
Fresh, farmed mussels in a white wine garlic-basil broth
Seared Tuna Carpaccio
$8.95
Fresh ahi, sesame noodle salad, pickled ginger, w/ wasabi soy mustard
Chicken Quesadilla
$7.50
Bbq smoked chicken, texas beans, jack cheese, fred's salsa & house made guacamole
Smokey Mountain Chicken Tostadas
$6.95
ancho chicken, pepper jack cheese, scallions, grilled corn
Crispy Chicken Tenders
$6.95
basted your choice of spicy buffalo hot sauce, sweet bbq sauce, honey teriyaki or plain
Jerky Boy's Hot Wings
$7.95
crisp & juicy jerked spice rubbed wings, served with tropical chili salsa
Gorgonzola Beer Bread
$4.50
rustic country bread served with melted gorgonzola & roasted garlic
Brick House Onion Ring
$5.95
thin cut beer battered sweet onions, golden brown, cajun aioli
Chili Cheese Fries
$5.95
fresh hand cut fries loaded with chili and topped with melted cheddar
Chili Queso
$5.95
a blend of melted cheese, spicy chili, fred's famous salsa and tri-colored tortilla chips
Chips & Salsa
$4.95
freshly fried tri-colored corn tortilla chips, fred's famous salsa fresca
Seafood Cakes
$9.95
plump cakes loaded with salmon, shrimp, crab and haddock, dressed field greens, tropical chili salsa drizzle
Phatt Ass Sampler
15.95
jerky boy's hot wings, fire roasted ribs, gorgonzola beer bread, chips & salsas-
$Slim Greens
Dressings available: balsmic-lime vinaigrette, cider vinaigrette, honey mustard, creamy caesar, bleu cheese, cool ranch, italian. Sunday Brunch, Lunch & Dinner MenuSeared Tuna Salad
$10.95
sesame seared ahi, grilled asparagus, house greens, fresh mozzarella & balsamic-lime vinaigrette
Ancho Chicken Caesar Salad
$8.95
hot grilled sliced ancho rubbed chicken atop our caesar salad
Firecracker Shrimp Salad
$10.95
spiced bbq shrimp, greens, avocado, fresh mango, tomatoes & jack cheese
Sirloin Salad
$11.95
sliced sirloin, potato croutons, sautéed mushrooms, mixed greens w/ gorgonzola cheese
My Big Phatt Greek Salad
$6.95
romaine lettuce, tomatoes, red peppers, red onions, cucumbers, kalamata olives, showered in feta, cider vinaigrette
Add Grilled Ancho Chicken
$9.95
Phatt Boy's House
$4.95
mixed field greens, tomatoes, cucumber, red pepper, croutons & choice of dressing
Traditional Caesar
$5.95
peppered croutons, showered parmesan, crisp romaine and creamy caesar dressing
Baby Spinach Salad
$7.95
sliced mushrooms, chopped bacon, grated egg, baby spinach, jack cheese, sweet & sour vinaigrette
Add Firecracker Shrimp
11.95
$Phatt Chowdahs
Sunday Brunch, Lunch & Dinner MenuNew England Clam Chowder
$3.50-4.50
creamy & tasty, loaded w/ clams & potatoes, fresh daily
Engine 52 Firehouse Chile
3.50-4.50
loaded w/ beef, red beans and topped w/ melted cheddar, green onion
$BBQ & Chops
Ribs served w/ maineiac slaw & choice of starch. Sunday Brunch and Dinner MenuMardi Gras Jambalaya
$11.95
spicy andouille sausage, chicken, shrimp over Louisiana dirty rice
Smothered Ancho Chicken
$11.95
dry rubbed breast, topped with grilled peppers & onions, sharp cheddar, cajun aioli
Roasted BBQ Chicken
$11.95
dry rubbed half chicken, moist & tasty
Add a Half Rack of Ribs
$17.95
The Sweet Rack
$11.95-18.95
full rack of baby back ribs, dry rubbed & slow smoked ribs, basted in our tangy bbq sauce
Fire Roasted Ribs
$10.95-16.95
molasses & soy marinated st.louis ribs Asian style, spicy mustard dipping sauce-
St. Louis Ribs
$10.95-16.95
meaty, dry rubbed & slow smoked ribs, kansas city style
Rib Sampler Platter
$24.95
sample a half rack of all three ribs, unique sauces, slaw, choice of starch
Texas Peppered Steak Tips
$13.95
choice sirloin tips marinated in our pepper rub & charbroiled
Phatt, Drunk & Dirty Club Steakm
$16.95
our bourbon demi, juicy club steak, louisiana dirty rice
Herb Crusted N.Y. Sirloin
$24.95
14oz marbled n.y. sirloin with mushroom demi glaze & gorgonzola butter
Center Cut Pork Chops
$15.95
cajun spiced, pan seared, mushroom demi, moist & juicy
Phatt Girl's Filet
24.95
10 ounces of melt in your mouth beef tenderloin
$BBQ & Chops
Ribs served w/ maineiac slaw & choice of starch. Lunch MenuMardi Gras Jambalaya
$10.95
spicy andouille sausage, chicken, shrimp over louisiana dirty rice
Roasted BBQ Chicken
$10.95
dry rubbed half chicken, moist & tasty
The Sweet Rack
$11.95-18.95
full rack of baby back ribs, dry rubbed & slow smoked ribs, basted in our tangy bbq sauce
Fire Roasted Ribs
$10.95-16.95
molasses & soy marinated St. Louis ribs asian style, spicy mustard dipping sauce
St. Louis Ribs
$10.95-16.95
meaty, dry rubbed & slow smoked ribs, Kansas City style
Rib Sampler
$24.95
sample a half rack of all three ribs, unique sauces, slaw, choice of starch
Texas Peppered Steak Tips
$10.95
choice sirloin tips marinated in our pepper rub & charbroiled
Phatt, Drunk, & Dirty Club Steak
$16.95
our bourbon demi, juicy club steak, louisiana dirty rice
Seafood & Pasta
Served w/ choice of starch except **. Sunday Brunch MenuPan Seared Atlantic Salmon
$15.95
pan seared in pure olive oil, fresh veggies, chive butter
Beer Battered Fish & Chips**
$11.95
fresh local haddock, battered & lightly fried, house fries, slaw, tartar sauces-
Baked Stuffed Shrimpalad
$14.95
jumbo shrimp loaded with seafood stuffing, buttery lobster bisque
Grilled Swordfish
$0.00
moist thick cut, lightly grilled, fresh and delicious
Seared Sea Scallops
$14.95
large sweet sea scallops sautéed in a soy-ginger citrus glaze
Golden Fried Sea Scallops**
$13.95
Battered & fried to a golden brown, house fries, slaw, tartar sauce
Lobster & Asparagus Ravioli**
$15.95
plump lobster & asparagus ravioli in a creamy lobster bisque
Fried Seafood Basket**
14.95
coconut shrimp, scallops, beer battered haddock, hand cut fries, tartar and slaw
$Phatt Sandwiches & Burger Platters
Served w/ hand-cut fries. Sunday Brunch MenuAncho Chile Chicken
$8.95
grilled ancho rubbed boneless chicken breast with melted sharp cheddar & Cajun aioli
Texas BBQ Chicken
$8.95
seasoned boneless breast, smoked bacon, bbq sauce melted jack cheese
Big Daddy's Blues Burger
$8.95
half pound, certified angus beef smothered with blue cheese
Hickory Smoked BBQ Bacon Burger
$8.95
half pound, certified angus beef, bbq sauce, hickory smoked bacon, cheddar
The Phatt Club
$9.95
grilled chicken, smoked bacon, avocado, tomato, sprouts, melted jack cheese
Da' Steak Bomb
$10.95
our choice texas peppered sirloin tips, peppers, onions, mushrooms, melted jack cheese
Naked Burger
$7.95
a juicy, mouthwatering, half pound certified angus, lettuce, tomato, red onions
Add to Naked Burger
$0.75
add sautéed shrooms, grilled onions or peppers, cheddar or jack cheese, bbq sauce or firehouse chili
Portabella Mushroom Sandwich
$7.95
Balsamic-lime marinated mushroom, cheddar cheese, mustard, sprouts
Dijon Pastrami
$8.95
open-faced, dijon broth, swiss, dijon cream drizzlege/pj
Phrench Dip
8.95
our version of a classic, mid rare, melted cheese, au jus for dipping
$Brunch
Sunday Brunch MenuPhatt Phritata
$10.95
opened faced, loaded with sautéed mushrooms, baby spinach, diced tomatoes, grilled peppers & onions, roasted potatoes, andouille sausage & ham, topped with shaved parmesan, crème fresh & salsa fresca
Big Daddy's Breakfast Burrito
$9.95
scrambled eggs, peppers, mushrooms, onions, jack cheese, peppered steak tips in a flour tortilla, rosemary potatoes and seasonal fruit
Eggs Oscar
$11.95
plump crab & salmon cakes, poached eggs, grilled asparagus & fresh hollandaise sauce over grilled toast
Steak & Eggs
$24.95
choice of our 14oz n.y. sirloin strip or our 10oz phatt girl's filet, 3 eggs any style, roasted rosemary potatoes
Grand Marnier French Toast
$9.95
rustic bread soaked in grand marnier cream, golden brown, thick sliced bacon, roasted rosemary potatoes, butter & vermont maple syrup
Eggs Benedict
$11.95
candian bacon, poached eggs, hollandaise over grilled toast
Seafood & Pasta
Served w/ choice of starch except **. Lunch MenuBeer Battered Fish & Chips**
$9.95
fresh local haddock, battered & lightly fried, house fries, slaw, tartar sauces-
Baked Stuffed Shrimp
$10.95
jumbo shrimp loaded w/ seafood stuffing, buttery lobster bisque
Seared Sea Scallops
$10.95
large sweet sea scallops seared in a soy-ginger citrus glaze
Golden Fried Sea Scallops**
$10.95
Battered and fried to a golden brown, house fries, slaw , tartar sauce
Lobster & Asparagus Ravioli**
$13.95
plump lobster & asparagus ravioli in a creamy lobster bisque, sauteed mushrooms
The Daily Pasta**
$9.95
our chef's daily whim, ask your server for today's pasta
Fried Seafood Basket**
$12.95
coconut shrimp, scallops, beer battered haddock, hand cut fries, tartar and slaw
Phatt Catch
0.00
fresh daily from our local fishmonger, chef's choice of preparation
$Phatt Sandwiches & Burger Platters
Served w/ hand-cut fries. Lunch MenuAncho Chili Chicken
$7.95
grilled ancho rubbed boneless chicken breast with melted sharp cheddar & cajun aioli
Texas BBQ Chicken
$7.95
Seasoned boneless breast, smoked bacon, bbq sauce melted jack cheese
Big Daddy's Blues Burger
$7.95
half pound, certified angus beef, smothered w/ blue cheese
Hickory Smoked BBQ Bacon Burger
$8.95
half pound, certified angus beef, bbq sauce, hickory smoked bacon, cheddar
Da' Steak Bomb
$9.95
our choice texas peppered sirloin tips, peppers, onions, mushrooms, melted jack cheese
The Phatt Club
$8.95
grilled chicken, smoked bacon, avocado, tomato, sprouts, melted jack cheese
Phatt Mama's Daily Wrap
$7.95
Always fresh, always different, created daily
A Cup & A 1/2
$6.95
Your choice of a cup of chili, chowdah, or soup du jour with half of our daily wrap
Soup & Salad
$6.95
a cup of our clam chowdah, chili or soup du jour w/ a small caesar or house salad
Dirty Chili
$6.95
our engine 52 firehouse chili atop drity rice, cheddar cheese, scallions & garlic bread slice
Naked Burger
a juicy, mouthwatering, half pound certified angus, lettuce, tomato, red onions
Naked Burger
$6.95
a juicy, mouthwatering, half pound certified angus, lettuce, tomato, red onions
Add to Naked Burger
$0.75
add sautéed shrooms, grilled onions or peppers, cheddar or jack cheese, bbq sauce or firehouse chili
Portabella Mushroom Sandwich
$6.95
Soy mustard/ranch marinated mushroom, cheddar cheese, mustard, sprouts
Dijon Pastrami
$7.95
open-faced, dijon broth, swiss, dijon cream drizzle
Phrench Dip
$7.95
our version of a classic, mid rare, melted cheese, au jus for dipping
Seafood & Pasta
Served w/ choice of starch except **. Dinner MenuPan Seared Atlantic Salmon
$15.95
pan seared in pure olive oil, fresh veggies, chive butter
Beer Battered Fish & Chips**
$11.95
fresh local haddock, battered & lightly fried, house fries, slaw, tartar sauces-
Baked Stuffed Shrimp
$14.95
jumbo shrimp loaded w/ seafood stuffing, buttery lobster bisque
Grilled Swordfish
$0.00
moist thick cut, lightly grilled, fresh, and delicious
Seared Sea Scallops
$14.95
large sweet sea scallops seared in a soy-ginger citrus glaze
Golden Fried Sea Scallops**
$13.95
Battered and fried to a golden brown, house fries, slaw , tartar sauce
Lobster & Asparagus Ravioli**
$15.95
plump lobster & asparagus ravioli in a creamy lobster bisque, sauteed mushrooms
The Daily Pasta**
$10.95
our chef's daily whim, ask your server for today's pasta
Fried Seafood Basket**
$14.95
coconut shrimp, scallops, beer battered haddock, hand cut fries, tartar and slaw
Phatt Catch
0.00
fresh daily from our local fishmonger, chef's choice of preparation
$Phatt Sandwiches & Burger Platters
Served w/ hand-cut fries & maineiac slaw. Dinner menuAncho Chili Chicken
$8.95
grilled ancho rubbed boneless chicken breast with melted sharp cheddar & Cajun aioli
Texas BBQ Chicken
$8.95
seasoned boneless breast, smoked bacon, bbq sauce melted jack cheese
Big Daddy's Blues Burger
$8.95
half pound, certified angus beef smothered with blue cheese
Hickory Smoked BBQ Bacon Burger
$8.95
half pound, certified angus beef, bbq sauce, hickory smoked bacon, cheddar
Da' Steak Bomb
$10.95
our choice texas peppered sirloin tips, peppers, onions, mushrooms, melted jack cheese
Naked Burger
$7.95
a juicy, mouthwatering, half pound certified angus, lettuce, tomato, red onions
Add to Naked Burger
$0.75
add sautéed shrooms, grilled onions or peppers, cheddar or jack cheese, bbq sauce or firehouse chili
Portabella Mushroom Sandwich
$7.95
Soy mustard/ranch marinated mushroom, cheddar cheese, mustard, sprouts
Dijon Pastrami
$8.95
open-faced, dijon broth, swiss, dijon cream drizzle
Phrench Dip
$8.95
our version of a classic, mid rare, melted cheese, au jus for dipping
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