L'Andana Italian

L'Andana Menu

(781) 270-0100
86 Cambridge Street, Burlington, MA 01803
$$$$$

Primi


Caesar
$17.00
Lemon-anchovy dressing, parmigiano reggiano, ciabatta crostini.
Spinach
$17.00
Toasted pignoli, Castelvetrano olive, feta cheese, cured tomato, honey-garlic vinaigrette.
Iceberg
$18.00
Creamy shallot dressing, honey-glazed pork belly, tomato tapenade.
Endive
$18.00
?Whipped goat cheese, L'Andana honey thyme vinaigrette, cranberry crostini, figs.
Carpaccio
$19.00
Prime sirloin, black truffle aioli, parmigiano-reggiano, red mizuna.
Meatballs
$19.00
Veal & prosciutto, parmigiano-reggiano corn polenta, tomato ragu.
Four Cheese Fonduta
20.00
Roasted garlic and soppressata.

$Frutti Di Mare


Tuna
$20.00
Hand-cut tartare, mustard aioli, radish, sea salt cracker.
Crisp Calamari
$18.00
Tuscan peppers, tomato brodo, lemon aioli
Branzino
$21.00
Meyer lemon vinaigrette, espelette pepper, jalapeño.
Mussels
$18.00
Steamed out of the shell, tomato and garden basil crema.
Polpo
24.00
Spain, wood-grilled octopus, meyer lemon, sweet baby vidalia.

$Pasta


Lumache
$18.00-32.00
Classic ragu bolognese, parmigiano-reggiano.
Gnocchi
$24.00-48.00
House-made potato dumplings, Maine lobster, Vermont butter.
Mafaldine
$18.00-32.00
Exotic mushrooms, black truffle butter, parmigiano-reggiano.
Linguine
16.00-30.00
Pesto, confit heirloom cherry tomato, garden basil, parmigiano-reggiano.

$Secondi

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Wagyu Bavette (8 oz,)
$39.00
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano.
Filet Mignon (8 oz.)
$58.00
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano.
Prime Ribeye (14 oz.)
$47.00
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano.
Prime Sirloin (10 oz.)
$40.00
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano.
Prime Sirloin (14 oz.)
$45.00
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano.
Swordfish
$38.00
Wood-roasted peppers, onions, cured tomato, olives, caper.
Salmon
$39.00
Wood-grilled, chestnut purée, roasted cipollini, yellow foot chanterelle, pomegranate sciroppo.
Tuscan Steak (12 oz.)
$40.00
Wood-grilled choice Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto.
Cornish Game Hen
$30.00
Wood-roasted, baby spinach, La Quercia pancetta, roasted potatoes.
Crisp Chicken Milanese
$28.00
Heirloom tomatoes, arugula, lemon, parmigiano-reggiano.
Veal Chop (16 oz.)
48.00
Exotic mushroom marsala, parmigiano-reggiano corn polenta.

$Contorni


Garlic Roasted, Wild & Exotic Mushrooms
$18.00
Wood-Grilled Broccoli Rabe
$12.00
Calabrian chile, garlic.
Hand-Cut Parmigiano-Reggiano Truffle Fries
$12.00
Wood Grilled Romaine, Gorganzola, Parmigiano-Reggiano
$12.00
Wood-Grilled Asparagus
$11.00
Parmigiano-Reggiano aioli.
Parmigiano-Reggiano Corn Polenta
$10.00
Wood-Roasted Heirloom Carrots
$12.00
Rooftop honey, rosemary.
Olive Oil Whipped Potatoes
9.00

$Dessert


Zeppole
$14.00
House-made orange marmellata, Grand Marnier mascarpone, fresh oranges.
Crostata
$15.00
Honeycrisp apples, cinnamon crumble, vanilla gelato, cream caramel.
Cioccolato
$15.00
Warm chocolate molten cake, vanilla gelato, Chianti sciroppo.
Panna Cotta
$13.00
Tahitian vanilla bean, mixed nut praline, salted caramel, lace piastrella.
Crema
$12.00
Semi-sweet chocolate mousse, Chantilly cream, espresso biscotti.

Menu for L'Andana is provided by findrestaurantmenu.com

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