Gourmet Room - Les-Salads
Caesar the Aristocrat of Salad (Served for Two)
$26.00
Prepared tableside, a house specialty
Roasted Pear Salad
$12.00
Port wine roasted pear over arugula with blue cheese, wal nuts and sesame vinaigrette
Spinach, Bacon and Mushroom Salad (Served for Two)
$26.00
With sliced Bermuda onion, grated imported Swiss and a warm red wine vinaigrette prepared tableside
Mixed Greens and Goat Cheese Salad
$10.00
Organic greens, dried cranberries, oranges, glazed almonds, crumbled vermont chevre. Balsamic vinaigrette
Chilled Wedge of Iceberg
10.00
With roquefort dressing and apple wood-smoked bacon
$Gourmet Room - Boeuf Entrees
New York Sirloin Strip Steak
$38.00
14 oz. Trimmed certified angus beef, center cut, 50 days wet aged. Maitre de hotel
Cafe Escadrille Club Steak
$60.00
20 oz. Certified angus beef sirloin. Grilled to your specifications. Served with balsamic grilled portobello mushrooms
Steak Dianne
$40.00
Sliced center cut filet mignon prepared tableside the classic way with shallots, mushrooms, dijon mustard, cognac and creamy demi glace
Steak Fromage
$42.00
10 oz. Center cut filet mignon stuffed with great hill blue cheese, wrapped in apple wood-smoked bacon, with port wine reduction
Filet and Lobster Louis IV
$42.00
The finest tenderloin of beef served with native maine lobster tail, artichoke and sauce bearnaise
Prime Rib of Beef au Jus
36.00
Extra thick cut of certified angus beef sliced on the bone, roasted to perfection. Served au jus, with horseradish sauce
$Gourmet Room - Les Specialties de la Maison Entrees
Cafe Escadrille's Famous Chateaubriand (Served for Two)
$78.00
The finest tenderloin of beef, tender and succulent, prepared to your liking. Surrounded with bouquettiere of fresh vegetables, duchess potatoes and sauce bearnaise
Roast Rack of Lamb (Served for Two)
$78.00
Low roasted lamb rack, seasoned with dijon mustard. Surrounded with bouquettiere vegetables, duchess potatoes. Served with minted lamb demi glace
Veal Tenderloin A La Oscar
$42.00
Tender veal medallions sauteed with shallots and madeira wine sauce. Topped with maine lobster tail, asparagus tips and bearnaise
Calves Liver
$29.00
Sliced fresh calves liver, pan fried with apple wood-smoked bacon, smothered with caramelized onions
Roast Duckling A L'Orange
32.00
Crisp semi boneless long island duck served with burgundy braised red cabbage and grand marnier orange sauce. Flambeed tableside
$Gourmet Room - Poissons Entrees
Chef's Seafood Selection
Grilled Native Swordfish Chop
$28.00
16 oz. Swordfish chop served over sauteed spinach with tomato provencal
Dover Sole Provencal
Sauteed with fresh garlic, chopped tomato, basil, olives, artichoke, lemon and white wine
Bouillabaisse Royale
$38.00
A selection of the finest new england fish and shellfish presented in a large bowl with a flavorful seafood soup provencal
Baked Alaskan King Crab Legs
One pound of large split crab legs served with drawn butter
New England 3 lb. Lobster
Boiled, broiled or baked stuffed
Gourmet Room - Les Potages Entrees
Baked French Onion Soup au Gruyere
$7.00
Baked to a golden brown
New England Clam Chowder
$7.00
Our own version, thick and creamy
Lobster Bisque
9.00
Baked encroute
$Gourmet Room - Les Hors D'Oeuvres
Beef Carpaccio
$16.00
With arugula, cornichons, shaved parmesan, fresh ground black pepper and capers
Duck Confit Tartlet
$14.00
Lavorful pulled duck confit served warm with herb-crusted vermont chevre cheese and balsamic mixed greens
Escargot Bourguignonne
$13.00
French helix snails in burgundy butter, served with garlic bread
Clams Casino
$14.00
Baked with lightly seasoned crumbs, casino butter and bacon
Lobster Cocktail
$19.00
Tender lobster meat served with fresh lemon and cocktail sauce
Oysters Rockefeller
$15.00
Fresh baked with creamed spinach and mushrooms, flavored with pe rnod
Shrimp Cocktail
$4.00
Chilled jumbo shrimp, minimum four per order, served with cocktail sauce and traditional garnishes
Chilled Littlenecks On the Half Shell
$12.00
Freshly shucked to order
Chilled Wellfleet Oysters
$14.00
Shucked to order. Served with proseco mignonette sauce
Chilled Shellfish Sampler
$52.00
A grand feast of the finest shellfish
Domestic Caviar
Fettucine Alfredo For Two
18.00
Fresh fettucine noodles, prepared at your table, the tradit ional way with butter, heavy cream, egg yolk, parmesan cheese and fresh g round black pepper
$Gourmet Room - Potato Side Dishes
Baked Idaho Potato
$5.00
Mashed Potato with Garlic and Crisp Onions
$5.00
French Fried Potatoes
$5.00
Baked Sweet Potato
$5.00
Sweet Potato Frites with Salt & White Truffle Oil
6.00
$Gourmet Room - Vegetable Side Dishes
Asparagus Hollandaise
$8.00
Sauteed Fresh Spinach
$7.00
Creamed Spinach
$7.00
Grilled Portabellos
$8.00
Caramelized Onions
$7.00
Butternut Squash
7.00
$Gourmet Room - Tableside Desserts
For two personsCrepes Donaldo
$24.00
A house specialty. Fresh strawberries and warm grand marni er sauce, served over a french vanilla ice cream crepe
Bananas Foster
$24.00
Fresh sliced bananas flamed with creme de banana liqueur, served over ice cream
Baked Alaska For Two ? Neopolitan Style
18.00
Flambeed tableside
$Light Menu - Soups and Chowder
Soup du Jour
$4.50
Creamy New England Clam Chowder
$4.95
Baked Onion Soup, au Gruyere
4.95
$Late Night Menu - Raw Bar Delights
Served chilled with our tangy cocktail sauce. Add to all salads: grilled chicken $4.50, grilled salmon $6.95, tenderloin steak tips $6.95. Cheese selections: american, cheddar, swiss, pepper jack, or blue cheese. Burger options add $1.00 each: Sauteed mushrooms, caramelized onions, fried egg, bacon, avocadoJumbo Shrimp Cocktail
$13.95
Chilled Duxbury Oysters
$13.95
Littleneck Clams on the Half Shell
$12.95
Chilled Shellfish Sampler
$52.00
Essex Steamers
$15.95
Sweet local clams steamed with garlic butter and chablis
Chef's Cheese Plate
$13.95
A selection of local new england artisanal and farm stead cheeses
Baked Brie
$9.95
Crusted brie cheese served with raspberry coulis, s liced almonds and french bread
Winter Harbour Smoked Salmon
$12.95
Thinly sliced with vermont chevre cheese, bermuda o nion and pumpernickel bread
Rhode Island Style Calamari
$12.95
Golden battered fried, gently tossed with tangy & s weet peppers with lemon, garlic and white wine butter sauce
New England Crab Cakes
$13.95
Fresh jonah crab served with remoulade and mango salsa
Lobster Ravioli
$12.95
Sea Scallops Wrapped with Apple Smoked Bacon
$14.95
Clams Casino
$13.95
Baked with casino butter and bacon
Oysters Rockefeller
$14.95
Fresh baked with creamed spinach and mushrooms, flavored with pernod
Crab Stuffed Mushroom Caps
$10.50
Baked with maine crabmeat stuffing
Lamb Lolly Pops
$15.95
Grilled baby lamb chops with a sweet mint sauce
Chicken Drumettes
$9.95
With blue cheese dressing and celery. Buffalo style on request
Chicken Fingers
$10.95
Served with steak fries and orange sauce. Buffalo style on request
Cafe Escadrille's Famous Caesar Salad
$9.95
Caprese Salad with Burrata Mozzarella, Balsamic Vinaigrette
$9.95
Mixed Greens & Goat Cheese Salad, Orange Vinaigrette
$9.95
Steak Tips and Fries
$14.95
Tenderloin tips sauteed in our burgundy wine sauce, with steak fries
Escadrille Sliders on Soft Brioche Buns
$9.95
Certified angus beef patties with a tomato pickle onion relish and home made ket chup
Escadrille Classic Burger
$12.95
With lettuce, tomato, sliced onion, cheddar cheese and crisp bacon strips
Southwestern Burger
$12.95
Pepper jack cheese, chipotle BBQ sauce, avocado, lettuce, tomato and onion strings
Black and Blue Burger
$12.95
Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onion and blue cheese dressing
Sunnyside Burger
$13.95
Canadian bacon, fried egg, american cheese
Cafe Club Sandwich
$12.95
Your choice of turkey, tuna or hamburger on white or wheat bread, served with steak fries
New England Lobster Salad Roll
$17.95
Served with cole slaw and potato chips or steak fries
Side of Steak Fries or Sweet Potato Frites with Truffle Oil
3.95
$Sushi Appetizers
Tuna Tataki
$9.95
Thin slices of grilled rare tuna with black pepper and ponzu sauce
Tuna Tartar
$9.95
Tozo flake on the spicy tuna served with miso sauce and tobiko scallions
Salmon Tartar
$11.95
Spicy salmon with cilantro tomato roe or taro chips
Yellowtail Jalapeno
$11.95
With yuzu ponzu sauce
Naruto
$9.25
Choice of tuna, salmon, yellow tail with roe avocado
Tuna Sashimi
$12.95
Chilled ahi tuna on english cucumber. Served with sesame seaweed salad, pickled ginger, wasabi and soy
Tuna Pizza
$7.25
Fried wonton skin topped with crunchy spicy tuna
Tuna Potato Cakes
$8.95
Fried potato cakes topped with tuna, spicy mayo, scallions
Tuna Poppers
$11.95
Fried jalapeno topped with spicy crunchy tuna and miso wasabi sauce and scallions
Fire Maki
$9.95
Combination sashimi roll, lightly fried. Served with spicy mayo and eel sauce
Sushi Appetizer
$9.95
Five pieces of assorted fresh raw fish over rice
Sashami Appetizer
10.95
Six pieces of assorted fresh raw fish
$Sushi Salad
Seaweed Salad
$6.50
Seasoned seaweed salad topped with tobiko
Spicy Seafood Salad
$9.95
Shrimp, crab stick, octopus, tobiko and spicy mayo
Crab Salad
$7.95
Spicy crab stick, tobiko, cucumber, with avocado
Special Salad
$9.95
Tuna, green leaf, onion, tempura wonton skin and chef's special sauce
Seaweed Salad
$6.50
Seasoned seaweed salad topped with tobiko
Spicy Seafood Salad
$9.95
Shrimp, crab stick, octopus, tobiko and spicy mayo
Crab Salad
$7.95
Spicy crab stick, tobiko, cucumber, with avocado
Special Salad
9.95
Tuna, green leaf, onion, tempura wonton skin and chef's special sauce
$Sushi Lunch Entrees
Sushi Special
$12.95
Five pieces of sushi with choice of roll. spicy tuna, sweet potato, california or alaskan
Sashimi Lunch
$12.95
Assorted sashimi served with white rice. Ten pieces
Sushi and Sashimi Lunch
$15.95
Assorted sushi and sashimi. Four pieces of sushi and ten pieces of sashimi
Chirashi Lunch
$13.95
Chef's selection of sashimi on a bed of seasoned rice
Vegetarian Lunch
12.95
Sixteen pieces cucumber, avocado and veggie roll
$Sushi Dinner Entrees
Sushi Deluxe
$22.95
Ten pieces chef's selection rigiri sushi and tuna roll
Sashimi Deluxe
$26.95
Eighteen pieces chef's selection sashimi served with rice
Sushi and Sashimi Combo
$26.95
Six pieces sushi and 10 pieces sashimi and tuna roll
Triple Delights - Sushi (12 Pieces)
$25.95
Tuna, salmon, yellow tail
Triple Delights - Sashimi (15 Pieces)
$28.95
Tuna, salmon, yellow tail
Triple Delights - Maki (18 Pieces)
$14.95
Chirashi Sushi
$22.95
Chef's selection of sashimi on bed of seasoned rice
Tekka Don
$22.95
Tuna sashimi on a bed of sushi rice
Sake Don
$22.95
Salmon sashimi on a bed of sushi rice
Kohaku Don
$23.95
Tuna and yellow tail sashimi on a bed of sushi rice
Unagi Don
23.95
Broiled eel over seasoned rice
$Maki Rolls
California
$7.00
Spicy Tuna
$8.00
Shrimp Tempura
$8.00
Vege Maki
$7.00
Avocado Cucumber
6.00
$Sushi Special Roll
Burlington Maki
$11.95
Tuna, salmon crab stick and asparagus
Escadrille Maki
$13.95
Shrimp tempura roll with avocado and spicy tuna, eel sauce and wasabi sauce
Red Spider
$15.95
Soft shell crab wrapped with tuna and tobiko, eel sauce
Pear Maki
$12.95
Yellow tail cucumber with white tuna, jalapeno and salmon roe, wasabi sauce on top
Alligator Maki
$14.95
Shrimp tempura roll with eel and kani, eel sauce on top
Red Sox
$12.95
Salmon, asparagus and tempura flake topped with tuna
Golden Maki
$12.95
Spicy tuna tempura roll cut in pieces with eel sauce and spicy mayo
King Maki
$14.95
Cucumber, avocado topped with tuna, salmon and spicy king crab, tobiko
Bruins Maki
$12.95
Spicy tuna, tempura and avocado topped with taro, tobiko and chef's special sauce
O.M.G.
$14.95
Shrimp tempura, avocado, cucumber in soybean pepper, topped with tuna, salmon, white tuna, avocado, tobiko and wasabi sauce
Hako Tuna
$13.95
Spicy tuna, tempura flake, topped with tuna and avocado and spicy mayo. No seaweed
Crazy Maki
$11.95
Shrimp tempura, jalapeno, cucumber and scallions, chili, eel sauce
Tiger Maki
$14.95
Eel, cucumber roll topped with torched squid, taro, tobiko, scallions and spicy eel sauce
Torch Maki
14.95
Spicy mayo, cucumber, avocado and fried onion wrapped with seared yellowtail, jalapeno, touch of yuzu sauce and tobiko
$Sushi Party
Party A
$42.95
Fourteen piece rigiri sushi with california roll, spicy tuna roll and avocado maki
Party B
$75.95
Twelve piece sashimi, fourteen piece rigiri sushi with tuna maki, salmon maki and rainbow roll
Party C
$105.95
Fifteen piece sashimi, 20 piece sushi, with caterpillar roll, spicy tuna roll, negi hamachi maki, salmon maki, shrimp tempura roll, spicy california roll
Vegetarian Party
$54.95
Two kappa maki, two oshinko maki, two vegetable maki, two avocado maki, two sweet potato maki, two asparagus maki
Omakase
Minimum $50.00
Cold Appetizers
Chef's Cheese Plate
$13.95
A selection of local new england artisanal and farmstead cheeses
Crab Stuffed Deviled Eggs
$9.95
Traditional style deviled eggs topped with fresh local jonah crab
Winter Harbour Smoked Salmon
$12.95
Thinly sliced, served with vermont chevre cheese, bermuda onions, capers and pumpernickel bread
Chilled Littleneck Clams on the Half Shell
$12.95
A new england tradition
Chilled Duxbury Oysters
$13.95
Freshly shucked to order
Jumbo Shrimp Cocktail
$13.95
With cocktail sauce and fresh lemon
Lobster Cocktail
15.95
Tender lobster meat served with fresh lemon and cocktail sauce
$Hot Appetizers
Essex Steamers
$15.95
Sweet local clams steamed with garlic butter and chablis
Baked Brie
$9.95
Crusted french brie cheese served with raspberry coulis, sliced almonds and french bread
Bacon and Blue
$12.95
Thick slices of all natural maine family farms triple smoked bacon served with great hill blue chees and port-berry jam
Rhode Island Style Calamari
$12.95
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce
Crab Stuffed Mushrooms
$10.50
Baked mushroom caps with fresh maine crabmeat stuffing
New England Crab Cakes
$13.95
Fresh jonah crab served with remoulade and mango salsa
Clams Casino
$13.95
Baked with lightly seasoned crumbs, casino butter and bacon
Oysters Rockefeller
$14.95
Fresh baked oysters with creamed spinach and mushrooms flavored with pernod
Escargot Bourguignonne
$12.95
French helix snails in burgundy butter served with garlic bread
Sea Scallops Wrapped with Apple Smoked Bacon
$14.95
Lamb Lolly Pops
15.95
Grilled baby lamb chops served with a sweet mint sauce
$Cafe Escadrille's Signature Salads
Salad dressings: house italian, blue cheese, buttermilk ranch, local raspberry vinaigrette and champagne vinaigrette. All salads are available with: grilled chicken $4.50, blackened swordfish tips $6.50, grilled shrimp $6.50, bay of fundy salmon $6.95Tropical Romaine Fruit Salad
$9.95
Chopped romaine hearts tossed with fresh strawberries, mango, papaya, Bermuda onion, spiced pecans and poppy seed dressing
Cafe Escadrille's Famous Caesar Salad
$8.95
Tossed with our chef's own caesar dressing
Oriental Vegetable Salad
$9.95
An array of fresh oriental vegetables tossed with a flavorful soy-sesame dressing
Greek Salad
$8.95
Freshly tossed salad greens with cucumber, tomato, bell pepper, kalamata olives and feta cheese
Mixed Green Salad
$5.95
Served with your choice of dressing
Grilled Lamb Greek Salad
$16.95
Tender marinated lamb tips cooked to your specifications. Served over a freshly tossed greek salad
Cobb Salad
$14.95
Chilled char grilled chicken, crisp bacon, avocado, blue cheese, egg, black olives and tomatoes on salad greens. Served with your choice of dressing. Substitute lobster for chicken - add $5.00
Lobster Salad
$17.95
A generous portion of lobster salad served in a crowned tomato on a bed of mixed greens with cucumbers, hard boiled egg and your choice of dressing
Ahi Tuna Salad
14.95
Seared rare, served over field greens with sliced english cucumber, tropical fruit, bermuda onion and hijiki, with a mandarine sesame-ginger dressing
$Soups
Soup du Jour
$4.50-5.75
Made fresh daily
Baked French Onion Soup au Gruyere
$4.95-5.95
Baked to a golden brown
New England Clam Chowder
4.95-5.95
$Entrees
All entrees are served with your choice of potato or vegetable. All entrees can be ordered with: small mixed green salad $4.50 or small caesar salad $4.95Chicken Fontina
$14.95
Panko crusted chicken cutlet with imported prosciutto, spinach, fontina cheese, and sweet marsala mushroom marinara sauce
Chicken Piccata
$14.95
Tender chicken breast sauteed with fresh garlic, in a lemon caper sauce. Served with fresh pasta
Hot Roasted Turkey Sandwich
$13.50
Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce
Vegetable Stir Fry
$11.50
Fresh vegetables, water chestnuts, cashews in an Oriental sauce. Served over basmati rice. Add chicken $3.00
Veal Marsala
$18.50
Diced prosciutto, sliced mushrooms, capers and sweet marsala wine. Served with fresh pasta
Wiener Schnitzel a'la Holstein
$16.50
Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg
Sauteed Calves Liver
$15.95
Smothered in caramelized onions with crisp bacon
Grilled Lamb Kebob
$16.95
Tender marinated lamb served over rice pilaf with vegetable du jour
London Broil
$15.95
Served au jus with a mushroom sauce
Filet Mignon with Bearnaise Sauce
$21.95
8 oz. Center cut served with vegetable du jour and choice of potato
Perfect Pair
$27.95
Two baked stuffed shrimp and petite filet mignon with bearnaise sauce. Served with your choice of baked potato, rice pilaf, steak fries or vegetable du jour
Open Steak Sandwich
$17.95
8 oz. Certified angus beef over toast points with crumbled gorgonzola cheese, lettuce, sliced tomato and bermuda onion. Served with steak fries or one of our sides
Primavera Ravioli
$14.95
Mascarpone ravioli with sauteed julienne vegetables, sundried tomato and aurora sauce. Served with rolls and butter
Chicken & Broccoli with Penne Rigate
$14.95
Sliced chicken breast tossed with broccoli florets and penne pasta. Topped with parmesan cheese grated tableside. Served with rolls and butter
Seafood Fra' Diavolo
$17.95
Scallops, shrimp and lobster meat in a spicy marinara sauce served over linguini. Served with rolls and butter
Baked Stuffed Shrimp
$18.95
Gulf shrimp with our chef's delicious seafood stuffing and drawn butter
Swordfish Kabob
$16.95
Marinated atlantic swordfish skewered with fresh tomatoes, onions, bell pepper and mushrooms. Served over rice pilaf
Fresh Baked Boston Scrod
$17.95
Skinless native haddock fillet baked with seasoned crumbs and butter
Baked Sea Scallops
$18.95
Fresh sweet scallops rolled in cracker crumbs and butter
Atlantic Salmon Fillet
$17.95
Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or shandong style with asian slaw and basmati rice
Ahi Tuna Shandong
$15.95
Grilled medium rare with basmati rice, asian cole slaw and our own shandong sauce
Lobster Stew
18.95
Maine lobster served piping hot in a sherry-cream broth
$Cafe Burgers
All burgers are 1/2 pound fresh ground lean angus beef grilled to your specifications and served on a sesame bun or brioche roll. Burgers are served with steak fries, sweet potato fries or one of the following sides: potato chips, asian slaw, cole slaw, baked beans or cottage cheese. Cheese selections: american, cheddar, swiss, pepper jack, or blue cheese. Burger options add $1.00 each: sauteed mushrooms, caramelized onions, fried egg, bacon, avocadoEscadrille Classic
$12.95
Crisp bacon strips and melted vermont cheddar cheese
Southwestern Burger
$12.95
Pepper jack cheese, chipotle BBQ sauce, avocado, lettuce, tomato, and onion strings
Black and Blue Burger
$12.95
Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onion, and blue cheese dressing
Sunnyside Burger
13.95
Canadian bacon, fried egg, american cheese
$Sandwiches
All sandwiches are served with steak fries or one of the following sides: potato chips, cole slaw, baked beans or cottage cheeseChicken Salad B.L.T.
$13.95
Chicken salad with a touch of tarragon and dijon mustard with bacon, lettuce and tomato on your choice of bread
Swordfish Sandwich
$14.95
Fresh native swordfish steak lightly blackened on one side. On brioche roll with tomato, savoy and remoulade
Chicken Sandwich
$11.95
Grilled chicken breast on brioche roll with lettuce, tomato, and red onion. Honey mustard dressing on the side
Grilled Kurobuta Ham & Cheese Sandwich
$14.95
All natural ham, grafton village, vermont smoked cheddar cheese coated with house made bourbon barbecue sauce on slightly sweet multigrain bread
Grilled Chicken Sandwich with Apricot & Red Onion Relish and Goat Cheese
$12.95
Panini grilled on a demi baguette with vermont chevre cheese and mixed salad greens
Chicken - Cobb Wrap
$12.95
Chilled char grilled chicken, swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonnade with honey mustard. Served on a white or wheat tortilla
Grilled Ruben Sandwich - Turkey
$12.95
Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, russian dressing and swiss cheese
Grilled Ruben Sandwich - Corned Beef
$14.95
Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, russian dressing and swiss cheese
Grilled Portabello Sandwich
$11.95
Garlic and balsamic roasted portobello mushrooms and red bell peppers on tuscan pane with fresh mozzarella, arugula and basil aioli
Classic B.L.T.
$11.95
Bacon, lettuce and sliced tomato on toasted white or wheat
Tuna Melt
$12.95
On your choice of bread. Topped with sliced tomato and monterey jack cheese
New England Lobster Salad Roll
$17.95
A generous portion of lobster salad on a grilled roll. Served with cole slaw
Three Decker Clubs
12.95
On toasted white or wheat bread with lettuce, sliced tomato, bacon and mayonnaise. Sliced turkey, hamburger, tuna salad
$Added Attractions
Baked Beans
$2.95
Asparagus Hollandaise
$4.50
Vegetable du Jour
$5.50
Baked Potato
$3.25
Rice Pilaf
$2.95
Mashed Potato
$2.95
Steak Fries
$4.00
Pasta
$2.95
Cole Slaw
$2.25
Sweet Potato Fries
$4.50
Cold Appetizers
Crab Stuffed Deviled Eggs
$9.95
Traditional style deviled eggs topped with fresh local jonah crab
Chef's Cheese Plate
$13.95
A selection of local new england artisanal and farmstead cheeses
Jumbo Shrimp Cocktail
$13.95
With cocktail sauce and fresh lemon
Lobster Cocktail
$15.95
Tender lobster meat served with fresh lemon and cocktail sauce
Chilled Littleneck Clams on the Half Shell
$12.95
A new england tradition
Chilled Duxbury Oysters
$13.95
Freshly shucked to order
Winter Harbour Smoked Salmon
$12.95
Thinly sliced, served with bermuda onions, capers and pumpernickel bread
Chilled Shellfish Sampler
52.00
A grand feast of the finest shellfish
$Hot-Appetizers
Bacon and Blue
$12.95
Thick slices of all natural maine family farms triple smoked bacon served with great hill blue cheese and port-berry jam
Essex Steamers
$15.95
Sweet local clams steamed with garlic butter and chablis
Baked Stuffed Artichoke Hearts
$9.95
Herb-marinated artichokes stuffed with vermont chevre cheese with a parmesan bread coating
Baked Brie
$9.95
Crusted french brie cheese served with raspberry coulis, sliced almonds and french bread
Lobster Ravioli
$12.95
Served with a flavorful lobster bisque
Shrimp Scampi
$13.95
Sauteed with fresh garlic, chopped tomato and basil in a white wine butter sauce
Escargot Bourguignonne
$12.95
French helix snails in burgundy butter, served with garlic bread
Clams Casino
$13.95
Baked with lightly seasoned crumbs, casino butter and bacon
Oysters Rockefeller
$14.95
Fresh baked with creamed spinach and mushrooms, flavored with pernod
Crab Stuffed Mushrooms
$10.50
Baked mushroom caps with fresh maine crabmeat stuffing
New England Crab Cakes
$13.95
Fresh jonah crab served with remoulade and mango salsa
Rhode Island Style Calamari
$12.95
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce
Lamb Lolly Pops
$15.95
Grilled baby lamb chops served with a sweet mint sauce
Sea Scallops Wrapped with Apple Smoked Bacon
14.95
$Signature Salads
Cafe Escadrille's Famous Caesar Salad
$3.75-9.95
Tossed with our famous caesar dressing
Hearts of Lettuce
$3.75-7.95
Topped with blue cheese dressing and bacon bits
Caprese Salad with Burrata Mozzarella
$4.95-9.95
Fresh burrata with juicy vine ripe tomatoes, fresh basil, arugula, balsamic vinaigrette dressing
Mixed Greens & Goat Cheese Salad
4.95-9.95
Organic greens, sliced strawberries, fresh orange, glazed almonds and crumbled vermont chevre, orange vinaigrette dressing
$Soups
Soup du Jour
$4.50
Made fresh daily
Baked French Onion Soup au Gruyere
$4.95
Baked to a golden brown
New England Clam Chowder
4.95
$Entrees
All entrees include house salad and a choice of one of the following: baked, sweet or garlic mashed potato, rice pilaf, steak fries or vegetable of the dayChicken Piccata
$24.95
Tender chicken breast sauteed with fresh garlic, in a lemon caper sauce, served with fresh pasta
Chicken Saltim Bocca
$25.95
Tender chicken breast sauteed with Parma prosciutto, sliced mushrooms, chopped tomato in a sage scented sauce. Topped with mozzarella cheese
Lemon Chicken Marsala Florentine
$27.95
Boneless chicken breast sauteed with spinach, mushrooms and sweet marsala wine. Served with fresh pasta
Roast Duckling a l'Orange
$29.95
Crisp tender roast long island duckling with a zesty orange glaze
Grilled Lamb Chops
$32.95
Three lamb loin chops, grilled to your specifications and topped with minted demi glace
Roast Prime Rib of Beef
$34.95
Large cut of certified angus beef, au jus, blackened on request
Entrecote a'La Escadrille
$34.95
A trimmed certified angus beef, pan blackened with portabello mushroom, served with a bourbon whiskey sauce
New York Sirloin
$35.95
Broiled 14 oz. certified angus beef, maitre de butter, tomato garni
Filet Mignon
$35.95
Broiled center cut of beef tenderloin with sauce bearnaise and mushroom cap
The Perfect Pair
$34.95
Two baked stuffed shrimp and petite filet mignon with bearnaise sauce, served with a tomato crown
Steak & Lobster
$39.95
Grilled 8 oz. tenderloin steak with bordelaise sauce. Served with a baked stuffed maine lobster tail
Veal Marsala
$27.95
The finest veal sauteed with sweet marsala wine, prosciutto, capers and mushrooms, served with fresh pasta
Veal Catherine
$29.95
Sauteed tender veal in a creamy madeira wine sauce garnished with shrimp, lobster tail, and artichoke hearts
Butternut Squash Ravioli
$26.95
Seasoned with a touch of amaretto and served over spinach with tomato concase, toasted sage cream and parmesan cheese
Fresh Sea Scallops
$28.95
Broiled deep sea scallops with seasoned cracker crumbs and butter
Baked Stuffed Shrimp
$27.95
Jumbo gulf shrimp stuffed with our chef's delicious seafood stuffing and drawn butter
Shrimp Scampi
$27.95
Sauteed with fresh garlic, chopped tomato and basil in a white wine butter sauce. Served atop fresh pasta
Seafood Fettuccini Alfredo
$30.95
A combination of scallops, shrimp and lobster meat tossed with fresh pasta in a creamy alfredo sauce. Topped with grated romano cheese
Grilled Atlantic Salmon
$27.95
Grilled salmon with dill cream
Fresh Charred Tuna and Scallops
$29.95
Pan seared medium rare yellow fin tuna and maine diver scallops, served with oriental mandarin sauce and steamed rice
Grilled Swordfish Steak
$28.95
Served with fresh cucumber relish, blackened on request
Fresh Boston Scrod
$27.95
Native haddock baked with seasoned bread crumbs, butter and parsley
New England 3 lb. Lobster
Boiled, broiled or baked stuffed
Added Attractions
Potato Du Jour
$4.00
Steak Fries
$4.00
Linguini
$4.00
Cole Slaw
$3.00
Sweet Potato Fries
4.50
$Side Dishes
Asparagus Hollandaise
$6.00
Sauteed Fresh Spinach
$6.00
Creamed Fresh Spinach
$6.00
Caramelized Onions
$6.00
Grilled Portabellos
$6.00
Sauteed Mushrooms
$6.00
Butternut Squash
6.00
$Desserts
Daily Dessert Special
Mini Decadent Desserts
$3.00
Autumn Fruit Cobbler
Baked pear, apple and cranberry with almond streusel topping. Served with vanilla ice cream. Gluten free
Pumpkin Cheesecake
$8.00
With a moist spiced pumpkin cake bottom layer. Served with cranberry compote
Chiaroscuro Chocolate Cake
Midnight chocolate cake with a layer white chocolate mousse and dark chocolate ganache with a rich chocolate icing
Classic Creme Brulee
$8.00
Smooth rich vanilla custard topped with a sheer layer of crisply caramelized sugar
Cafe Escadrille's Signature Ice Cream Puff
$8.00
Large puff filled with cappuccino or french vanilla ice cream, smothered with hot fudge, whipped cream and toasted almonds
Angel Cake with Berries and Grand Marnier
$8.00
Fresh seasonal berries over angel food cake with freshly whipped cream
Ice Cream, Sorbet or Frozen Yogurt
$7.00
A dish of one of our ice creams, frozen yogurts or sorbets. Topped with hot fudge or strawberry sauce
Special Occasion Cake ? Chocolate Mousse
$25.00
Serves 4-8 people
Menu for Cafe Escadrille is provided by findrestaurantmenu.com
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