Breakfast
City Sunrise
$7.50
Rifrullo's signature smoothie, made with a blend of fresh berries, beets, kale, and ginger.
Yogurt Bowl
$5.50
A blend of homemade yogurt and fresh seasonal fruit.
Morning Lox
$9.00
Smoked Salmon on nutbread, topped with goat cheese, fresh greens, radish, red onion, capers, lemon, and dill.
Homestyle Porridge
$7.50
A sweet and savory oatmeal, featuring salted steel-cut oats, honey, toasted hazelnut, flax, and chia seed crunch.
The Heath
$5.00
House-made sourdough, toasted and topped with smashed avocado, scallion, coriander sea salt and olive oil.
The Cypress
$8.00
Organic egg served on warm brioche, topped with bacon, avocado, Cabot cheddar and kale pesto.
The Classic
7.00
Two scrambled organic eggs, lightly seasoned and served alongside 2 strips of bacon. Comes with your choice of toast or spinach greens.
$Beverages
Americano
$2.75
Macchiato
$3.00
Cappuccino
$3.50
Latte
$4.00
Tea
$2.50
Pellegrino
$2.00
Matcha Latte
$4.25
Cafe Au Lait
$3.10
Drip Coffee
$2.00
Chai Latte
$4.00
Hot Chocolate
$4.00
Mocha
$4.25
Espresso
2.75
$Dinner Plates
Spatchcock Chicken
$10.00
Marinated in lemon and garlic, roasted "under a brick".
BBQ Pork Ribs
$12.00
Served with slaw and cornbread.
Chicken Pot Pie
$14.00
Baked in a buttery herb goat cheese crust.
Eggplant Tagine
$12.00
A savory vegetarian stew of eggplant, chick peas, lemon olive pesto and homemade yogurt drizzle.
Rosemary Pork Loin
14.00
Pan-seared rosemary pork loin, served with arugula salad and balsamic shallots.
$Lunch
Cobb and Kale Salad
$10.00
Seasoned kale, hard-boiled egg, bacon, Great Hill bleu cheese and avocado, tossed with radish vinaigrette.
Quinoa Taco Salad
$9.50
Chickpeas, cheese, avocado, grated carrot and house spices, tossed with crunchy greens in a cumin jalapeno vinaigrette.
Italian Tuna Sandwich
$8.00
Tuna topped with olive oil, red wine vinegar, pickled vegetables, and crushed hard egg.
Chicken Salad Sandwich
$7.50
Served "Campbell's Style", with a simple blend of celery and mayo.
Pulled Pork Sandwich
$8.50
Braised pork butt, slow-cooked for twelve hours, topped with our home-made pickled jalapeno and vegetable slaw. Served on sourdough.
"B.L.A." Sandwich
$8.50
Caramelized bacon, lettuce and avocado, seasoned lightly with black pepper and mayonnaise.
Taleggio Sandwich
$8.00
Melted taleggio cheese, caramelized onions and braised greens, served on sourdough.
Grilled Cheese
$5.50
House-made bread and Cabot cheddar, pan-toasted "under a brick".
Hummus Platter
8.50
Lemon hummus, beets, herb pesto, greens and garlic crostini.
$Dinner Sides
Beet Salad
$6.00
Dressed lightly in olive oil and lemon.
"Paleo" Mash
$8.00
A healthy and tasty altenative to mashed potatoes, featuring parsnip, carrot and cauliflower.
Spinach Salad
$8.00
Baby spinach, roasted red onion, sliced almonds and goat cheese, tossed in a sherry vinaigrette.
Roasted Potatoes
$7.00
Lightly buttered and roasted with Eva's oregano.
Pickled Vegetable Plate
$6.00
Inspired by Giardiniera, an Italian favorite.
Menu for Rifrullo Cafe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Jumbowl
Chinese, Japanese, Thai
Grainne O'Malley's
American, Barbecue, New England
Anna's Taqueria
Mexican
Dalia's
American
Shanghai Jade
Chinese, Dim Sum