Starters
Smoked Trout Mousse
$9.00
with orange and chives, served with house made crostini
Short Dough Tart
$7.00
Filled w/ portabella mushrooms, potatoes anda three cheese blend
teed Mussels in Dijon Cream, Shallots and White Wine
$8.00
Served w/ toasted bread fingers
Fromage Du Jour Assortment of Three Cheese and Accompaniments
$8.00
Soup of the Day
5.00
$Salads
Classic Caesar
$6.00
Romaine lettuce, croutons and shaved parmesan w/ our house caesar dressing
Dalia's Favorite
$8.00
mixed greens, gorgonzola cheese, crimson pear, red onion, dried cranberries and sweet & spicy pecans with raspberry vinaigrette
Mixed Green
$6.00
Mesclun greens with fresh vegetables and our house dressing
Goat Cheese
8.00
Cashew crusted goat cheese lightly fried, served with crostini and mixed greens.
$Entrees
Bell and Evans Statler Chicken Breast Roasted
$18.00
with maple vinaigrette, topped with crisp fall fruit and nuts over celeriac puree
Fresh Salmon Fillet Oven Roasted In Papillote of Parchment Paper
with fresh herbs, tomato and julienne vegetables
Grilled Lamb Loin Chops marinated In Madiera Glaze
$22.00
served order roasted root vegetables
Pan Seared Sea Scallops over Spinach Salad
$19.00
with a warm apple and onion marmalade topped with crumbled bacon
Ground Pork and Beef Bolognese
$16.00
served over pasta and garlic toast
Grilled French Cut Pork Chop
$19.00
with sauteed apples, cider cream sauce and sweet potato puree
Veal Osso Bucco Braised In Red Wine and Tomato
$21.00
served order three cheese risotto and parsley lemon gremolata
Chicken Breast
$17.00
stuffed with sausage, fresh mozzarella and spinach, with garlic mashed potatoes and mushroom garlic cognac reduction
Pan Seared Grouper
$20.00
with caramelized scallions over citrus peppercorn sauce and risotto cakes
Pumpkin and Smoked Mozzarella Ravioli In Browned Butter
$16.00
topped with sauteed sage leaves
Pan Seared Beef Tenderloin
$23.00
with bordelaise sauce, caramelized carrots and shallots over crushed potatoes
Menu for Dalia's is provided by findrestaurantmenu.com
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