Pomodoro Italian

Pomodoro Menu

(617) 566-4455
24 Harvard St, Brookline, MA 02445

Zuppe $10


Rustic Country Bean Soup
tuscan beans, toasted garlic and braised greens.
Roasted Chicken Soup
rich broth with roasted chicken and vegetable
Sweet Potato Bisque
sauteed apples and parsnips, in a sweet potato puree finished with cinnamon cream
Seafood En Brodo
a savory broth of shrimp clams and mussels, a hint of tomato clams and fennel

Insalate $10


Arugula Salad
tender leaves with shaved parmesan and prosciutto di parma
Full Leaf Romaine Salad
romaine hearts with a creamy caesar dressing, shaved parmesan

Panini $12


Pork
slow cooked pork with vinegar peppers and creamy gorgonzola cheese.
Pomodoro
grilled marinated eggplant, pomodoro sauce, basil and mozzarella.
Chicken Saltimbocca
grilled chicken, prosciutto, roasted tomato, and fontina cheese.

Pizzette $12


Pomodoro
classic tomato, basil and fresh mozzarella.
White
three cheeses, crisp pancetta, calamata olives and baby arugula
Sausage And Mushroom
spicy italian sausage and foraged mushrooms with tomato and mozzarella

Paste $15


Bolognese
ragu of veal, pork, and beef with sweet tomato and cream
Vegetable Rigatoni
roasted cauliflower, fennel, and squash, with garlic cream and parmesan
Linguine And Clams
native clams tossed with linguine in either red or white sauce

Antipasti


Tuna Carpaccio
$13.00
with sushi grade ahi tuna, capers, cured olives, preserved lemon and extra virgin olive oil
Salumi Plate
$13.00
chef's selection of cured italian meats with pickled vegetables
Burrata
12.00
maplebrook farms burrata with toasted pine nuts, ames farm honey, thyme and extra virgin olive oil

$Insalate


Caesar Salad
$12.00
with baby whole leaves, white anchovy and crispy bread crumbs
Roasted And Chilled Beets
$13.00
with hillman farm goat cheese, micro greens and aged raspberry balsamic vinegar
Mixed Baby Field Greens
12.00
with goat cheese, toasted pine nuts and cranberries in a white balsamic vinaigrette

$Primi


Calamari Fritti
$12.00
fried calamari with roasted garlic aioli and pomodoro sauce
Steamed Local Mussels
$13.00
with white wine, fennel, grape tomatoes, fresh herbs and garlic toasted crostini
Roasted Quail
$14.00
stuffed with pancetta, savory bread crumbs and served with root vegetables and pomegranate sauce
Arancini
$12.00
crispy risotto fritters served with wild mushrooms and truffled cream sauce
Sweet Bread Piccata
14.00
braised sweetbreads, grilled artichoke, lemon, capers and white wine

$Pasta


Linguine And Clams
$23.00
fresh shucked native clams sauteed in a classic white or plum tomato sauce over linguini
Orecchiette And Sausage
$23.00
with broccoli rabe, garlic, extra virgin olive oil and pecorino romano
Fra Diavolo
$25.00
native fish and shellfish tossed with linguini in spicy pomodoro sauce
Bucatini And Wild Mushrooms
$23.00
with goat cheese, cherry tomatoes, fresh thyme and garlic
Cavatappi And Truffled Cheese
$24.00
oven baked pasta with italian cheese, garlic cream sauce, crispy oyster mushrooms and herbed bread crumbs
Fresh Pappardelle
24.00
housemade and served with braised short rib ragu and shaved pecorino romano cheese

$Secondi


Pan Seared Sea Scallops
$26.00
with wild mushrooms and mascarpone cheese risotto topped with crispy shallots
Crispy Eggplant Parmesan
$24.00
baked in classic pomodoro sauce with pesto and sauteed greens
Bistecca
$27.00
a grilled sirloin steak served with rosemary roasted fingerling potatoes and broccoli rabe pesto
Grilled Stuffed Swordfish
$26.00
with sauteed beet greens and classic puttanesca
Lamb Ossobuco
$26.00
with sweet pea, mint and pecorino romano risotto and red wine reduction
Zuppa Di Pesce
$25.00
local seafood medley of mussels, calamari, fish and shrimp poached in a rich tomato broth with roasted peppers and spicy vinegar pepper bruschetta
Grilled Pork Loin
$26.00
brined and herb rubbed pork loin with celery root, apple chutney and cider reduction

Menu for Pomodoro is provided by findrestaurantmenu.com

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