Appetizers And Soups
Crab Cakes*
$16.00
with lemony mayo
Cape Cod Mussels Steamed In A Lemon*
$14.00
garlic, tomato and toasted almond broth
Summer Tomato Gazpacho
$9.00-5.00
with whipped basil yogurt cream and crunchy croutons
Chilled Melon Soup
9.00-4.50
with honey vanilla drizzle and crispy fried leeks
$Salads
Add To Any Salad: Roasted Or Grilled Chicken $8, Steak Bites $13, Grilled Shrimp $11 ($4 Each), Salmon $12Heirloom Tomato Salad
$13.00
with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts
"Honeymoon Salad" Of Crisp Raw Sweet Corn
$12.00
green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)
Cool Watermelon & Rhode Island Feta Salad
$11.00
with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint
Herbed White Bean & Arugula Salad
$12.00
with fresh lemon & olive oil, zucchini, torn basil & shaved asiago
Classic Caesar Salad*
$10.00
with white anchovies and grilled sourdough croutons
Chicken Salad*
$13.00
with apples, grapes, dried cranberries, toasted walnuts and baby greens
New England Cobb Salad*
$13.00
our version, with grilled chicken breast, avocado and great hill blue cheese (ma)
Flake Albacore Tuna Salad
$10.00
with green beans, tomatoes, arugula, pine nuts and red wine vinaigrette
Local Baby Green Salad
8.00
with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)
$Sandwiches
Maple Brined Chicken B.L.T. And Fresh Cut Fries*
$13.00
Hot Pressed Reuben Sandwich And Cole Slaw
$11.00
Hot Pressed Slow Roasted Pork Sandwich
$13.00
with ham, gruyere cheese, chopped homemade pickles,onions and spicy mayonnaise
Hot Pressed Grilled Vegetable Sandwich
$10.00
with gruyere cheese, chopped homemade pickles, onions and spicy mayo
Open Faced Tuna And Cabot Cheddar (VT) Melt
$9.00
with mixed green salad
Smoked Turkey Club
$12.00
with turkey bacon & cranberry mayo rolled in a rhode island johnnycake with baby greens
The Fireplace Burger*
$14.00
shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle,on a homemade english muffin with hand cut fries and kale chips. people's choice - best burger in boston, boston magazine battle of the burger competition, july 2012
Grass Fed Vermont Burger*
$10.00
with fresh cut fries
Grass Fed Vermont Burger*
$2.00
add great hill blue cheese or vermont cheddar
Grass Fed Vermont Burger*
$1.50
with apple wood smoked bacon
Veggie Burger
$9.00
with fire roasted red pepper relish, fresh cut fries and homemade pickle
The 'warren Dog' (BHS 1952)
$9.00
jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries
Super Sloppy Joe On A Bulky Roll
$11.00
with fresh cut fries
Honey Vanilla Yogurt
$9.00
with homemade granola and fresh berries
The Fireplace Sausage, Tomato And Mozzarella Pizza*
$13.00
House Cured Salmon Pizza*
14.00
with shaved red onion, scallions, capers and creamy farmer's cheese
$Entrees
Cedar Plank Salmon*
$18.00
with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds
Fresh Beet Ravioli & Three Corner Farm Brebis Blanche Sheep's Milk Cheese
14.00
with oven smoked tomatoes, braised beet greens, beet chips and pine nuts
$Dessert $8.50
S 'mores
homemade graham cracker, toasted marshmallow bittersweet chocolate & raspberry sauce
Cornmeal Dusted Blueberry Tartlet
with sweet cheese and lemony whipped cream
Fresh Churned Ice Cream Sandwich
with cookies of the day
Peanut Butter Fudge On Classic Chocolate Chip Cookie
with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge
Apple Doughnuts
with three dipping sauces caramel, chocolate, & sticky cider and espresso bean brittle
Stone Ground Organic Taza Chocolate Fudge Cake
with creamy peanut butter sauce & vanilla bean ice cream
After School Cookie Plate
with vanilla milk
Ice Cream
buttery walnut, honey thyme, blueberry farmer's cheese, maybe others
Sorbet
wild blueberry, blackberry merlot, minted watermelon
Sweet Little Bites $3.50 Each
For All $12Two Cookies
One Doughnut
Peanut Butter Fudge
Single Scoop (Ice Cream Or Sorbet)
Soups And Salads
Cape Cod Mussels Steamed In A Lemon*
$14.00
garlic, tomato and toasted almond broth
Summer Tomato Gazpacho
$5.00-10.00
with whipped basil yogurt cream and crunchy croutons. no croutons
Chilled Melon Soup
$9.00-4.50
with honey vanilla drizzle and crispy fried leeks. no fried leeks
Heirloom Tomato Salad
$13.00
with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts
"Honeymoon Salad" Of Crisp Raw Sweet Corn
$12.00
green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)
Cool Watermelon & Rhode Island Feta Salad
$11.00
with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint
Herbed White Bean & Arugula Salad
$12.00
with fresh lemon & olive oil, zucchini, torn basil & shaved asiago
Classic Caesar Salad*
$10.00
with white anchovies and grilled sourdough croutons. no croutons
Chicken Salad*
$13.00
with apples, grapes, dried cranberries, toasted walnuts and baby greens
New England Cobb Salad*
$13.00
our version, with grilled chicken breast, avocado and great hill blue cheese (ma)
Flake Albacore Tuna Salad
$10.00
with green beans, tomatoes, arugula, pine nuts and red wine vinaigrette
Local Baby Green Salad
8.00
with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)
$Sandwiches And Entrees
Maple Brined Chicken B.L.T. And Fresh Cut Fries*
$13.00
sub gluten free bread, no fries
Hot Pressed Reuben Sandwich And Cole Slaw
$11.00
sub gluten free bread
Hot Pressed Slow Roasted Pork Sandwich
$13.00
with ham, gruyere cheese, chopped homemade pickles, onions and spicy mayonnaise. sub gluten free bread
Hot Pressed Grilled Vegetable Sandwich
$10.00
with gruyere cheese, chopped homemade pickles, onions and spicy mayo. sub gluten free bread
Open Faced Tuna And Cabot Cheddar (Vt) Melt
$9.00
with mixed green salad. sub gluten free bread
Smoked Turkey Club
$12.00
with turkey bacon & cranberry mayo rolled in a rhode island johnnycake with baby greens. sub gluten free bread
The Fireplace Burger
$14.00
shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. sub gluten free roll, no fries. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012
The 'Warren Dog' (Bhs 1952)
$9.00
jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries. sub gluten free bun, no fries
Grass Fed Vermont Burger With Fresh Cut Fries*
$10.00
sub gluten free bun, no fries
Grass Fed Vermont Burger With Fresh Cut Fries*
$2.00
add great hill blue cheese or vermont cheddar
Grass Fed Vermont Burger With Fresh Cut Fries*
$1.50
with apple wood smoked bacon
Super Sloppy Joe On A Bulky Roll
$11.00
with fresh cut fries. sub gluten free bread, no fries
Honey Vanilla Yogurt
$9.00
with homemade granola and fresh berries. no granola
The Fireplace Sausage, Tomato And Mozzarella Pizza*
$13.00
sub gluten free crust
House Cured Salmon Pizza*
$14.00
with shaved red onion, scallions, capers and creamy farmer's cheese. sub gluten free crust
Cedar Plank Salmon*
18.00
with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds
$Appetizers And Soups
Summer Tomato Gazpacho
$10.00-5.00
with whipped basil yogurt cream and crunchy croutons
Chilled Melon Soup
$4.50-9.00
with honey vanilla drizzle and crispy fried leeks
The Fireplace Raw Bar - Build A Platter
Shrimp Cocktail*
$2.75
Pat Woodbury's Wellfleet Littleneck Clams*
$2.00
East Coast Oysters (Ask Your Server For Varietals)*
$2.75
New England Artisanal Cheeses
garlic crackers and tasty little garnishes (for selection and prices see cheese menu)
Crab Cakes*
$16.00
with lemony mayo
Cape Cod Mussels Steamed In A Lemon*
14.00
garlic, tomato and toasted almond broth
$Salads
Add To Any Salad: Roasted Or Grilled Chicken $8, Steak Bites $13, Grilled Shrimp $11 ($4 Each), Salmon $12Heirloom Tomato Salad
$13.00
with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts
"Honeymoon Salad" Of Crisp Raw Sweet Corn
$12.00
green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette(we may toss in some other veggies like we did on our honeymoon)
Cool Watermelon & Rhode Island Feta Salad
$11.00
with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint
Herbed White Bean & Arugula Salad
$12.00
with fresh lemon & olive oil, zucchini, torn basil & shaved asiago
Classic Caesar Salad*
$10.00
with white anchovies and grilled garlic croutons
Chicken Salad*
$13.00
with apple, grapes, dried cranberries, toasted walnuts and baby greens
New England Cobb Salad*
$13.00
with grilled chicken breast, avocado and great hill blue cheese (ma)
Local Baby Green Salad
8.00
bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)
$Sandwiches
Maple Brined Chicken B.L.T. And Fresh Cut Fries*
$13.00
Super Sloppy Joe On A Bulky Roll*
$11.00
with fresh cut fries
The Fireplace Burger*
$14.00
shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012
Grass Fed Vermont Burger*
$10.00
with fresh cut fries
Grass Fed Vermont Burger*
$2.00
add great hill blue cheese or vermont cheddar
Grass Fed Vermont Burger*
$1.50
with apple wood smoked bacon
The 'warren Dog' (BHS 1952)
$9.00
jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries
Honey Vanilla Yogurt
$9.00
with homemade granola and fresh berries
Classic Buffalo Wings*
$9.00
with blue cheese dressing
The Fireplace Sausage, Tomato And Mozzarella Pizza*
$14.00
House Cured Salmon Pizza*
14.00
with shaved red onion, scallion, capers and creamy farmer's cheese
$Sides
Fresh-Cut French Fries
$4.00
Boston Baked Beans
6.00
with brown bread
$Dessert $8.50
S 'mores
homemade graham cracker, toasted marshmallow bittersweet chocolate & raspberry sauce
Cornmeal Dusted Blueberry Tartlet
with sweet cheese and lemony whipped cream
Fresh Churned Ice Cream Sandwich
with cookies of the day
Peanut Butter Fudge On Classic Chocolate Chip Cookie
with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge
Apple Doughnuts
with three dipping sauces - caramel, chocolate, & sticky cider - and espresso bean brittle
Stone Ground Organic Taza Chocolate Fudge Cake
with creamy peanut butter sauce & vanilla bean ice cream
After School Cookie Plate
with vanilla milk
Ice Cream
buttery walnut, honey thyme, blueberry farmer's cheese maybe others
Sorbet
wild blueberry, blackberry merlot, minted watermelon
Sweet Little Bites $3.50 Each
For All $12.Two Cookies
One Doughnut
Peanut Butter Fudge
Single Scoop (Ice Cream Or Sorbet)
Appetizers And Soups
Summer Tomato Gazpacho
$10.00-5.00
with whipped basil yogurt cream and crunchy croutons. no croutons
Chilled Melon Soup
$4.50-9.00
with honey vanilla drizzle and crispy fried leeks. no fried leeks
The Fireplace Raw Bar - Build A Platter
Pat Woodbury's Wellfleet Littleneck Clams*
$2.00
Shrimp Cocktail*
$2.75
East Coast Oysters*
$2.75
ask your server for varietals
New England Artisanal Cheeses
garlic crackers and tasty little garnishes (for selection and prices see cheese menu)
Cape Cod Mussels Steamed In A Lemon*
14.00
garlic, tomato and toasted almond broth
$Salads
Add To Any Salad: Roasted Or Grilled Chicken $8, Steak Bites $13, Grilled Shrimp $11 ($4 Each), Salmon $12Heirloom Tomato Salad
$13.00
with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts
"Honeymoon Salad" Of Crisp Raw Sweet Corn
$12.00
green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon).
Cool Watermelon & Rhode Island Feta Salad
$11.00
with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint
Herbed White Bean & Arugula Salad
$12.00
with fresh lemon & olive oil, zucchini, torn basil & shaved asiago
Classic Caesar Salad*
$10.00
with white anchovies and grilled garlic croutons. no croutons
Chicken Salad*
$13.00
with apple, grapes, dried cranberries, toasted walnuts and baby greens
New England Cobb Salad*
$13.00
with grilled chicken breast, avocado and great hill blue cheese (ma)
Local Baby Green Salad
8.00
with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)
$Sandwiches
Maple Brined Chicken B.L.T. And Fresh Cut Fries*
$13.00
sub gluten free bread, no fries
Super Sloppy Joe On A Bulky Roll *
$11.00
with fresh cut fries. sub gluten free bread, no fries
The Fireplace Burger*
$14.00
shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. sub gluten free bread, no fries. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012
Grass Fed Vermont Burger*
$10.00
with fresh cut fries. sub gluten free bread, no fries
Grass Fed Vermont Burger*
$2.00
add great hill blue cheese or vermont cheddar
Grass Fed Vermont Burger*
$1.50
with apple wood smoked bacon
The 'Warren Dog' (Bhs 1952)
$9.00
jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries. sub gluten free bun, no fries
Honey Vanilla Yogurt
$9.00
with homemade granola and fresh berries. no granola
The Fireplace Sausage, Tomato And Mozzarella Pizza*
$14.00
sub gluten free crust
House Cured Salmon Pizza*
$14.00
with shaved red onion, scallion, capers and creamy farmer's cheese. sub gluten free crust
Boston Baked Beans
6.00
with brown bread. no bread
$Artisanal Cheeses $8 Each
Cheese Plate With One Item. Additional Item $5. All Cheeses And Meats Are Served With Chef 's Tasty Little GarnishesDorset
this cow's milk cheese from west pawlet, vt has a firm crust around a semi-soft interior. the texture is rich and buttery with mildly sharp and savory notes of nuts and hay.
Cabot Clothbound Cheddar
aged at jasper hill in vt. a cow's milk cheese with savory, sweet, nutty and fruity notes.
Bonne Bouche
this ash covered, pasteurized goat cheese is bright and tangy with a silky mouth feel. from websterville, vt.
Lake's Edge
a creamy goat's milk cheese made at the blue ledge farm in salisbury, vt. a striking appearance with a line of ash through the center and a melt in your mouth texture.
Landaff
a raw cow's milk cheese from landaff, nh. tangy with a clean finish and buttery texture that comes with a natural, cave aged rind.
Plymouth Cheddar
an cow's milk cheese that has a smooth creamy texture, with a hint of grassiness. aged for 10 months in plymouth, vt.
Bayley Hazen Blue
from greensboro vt, this cow's milk blue is crumblier and drier than most blues and has hints of nuts and grasses.
Spring Brook Tarentaise
a nutty, fruity and herbal cheese from reading, vt. this classic cow's milk cheese is one of new england's finest.
Moses Sleeper
a camembert style cow's milk cheese from jasper hill farm in greensboro, vt. this soft and creamy cheese has a long finish reminiscent of grass and hay.
Artisanal Meats $8 Each
Cheese Plate With One Item. Additional Item $5. All Cheeses And Meats Are Served With Chef 's Tasty Little GarnishesBasquese
a soft textured spicy salami from salumeria biellese in new york. this is a dense salami with a warm rich flavor.
Gentile
traditional parma style salami from an old recipe. from naturally raised pork in berkeley, ca. nice texture with a refreshing saltiness.
Appetizers
Warm Twin Mini Lobster Rolls*
$22.00
with green apple slaw
Crab Cakes*
$16.00
with lemony mayo
Cape Cod Mussels Steamed In A White Wine*
$14.00
garlic, tomato and toasted almond broth
Fresh Black Mission Figs
$13.00
old chatham sheepherding company ewe's blue cheese (ny), pomegranate honey and chopped walnuts with toasted garlic
Roasted Portabella Mushroom
$12.00
melted maggie's round cricket creek cow's milk cheese (ma) and rocket pesto with balsamic glaze & wilted lemon spinach
Steak Bites*
13.00
with horseradish cream, arugula and slivered radish salad on garlic crackers
$The Fireplace Raw Bar
EachPat Woodbury's Wellfleet Littleneck Clams*
$1.50
Shrimp Cocktail*
$2.50
East Coast Oysters*
2.75
ask your server for varietals
$Soups And Salads
Add To Any Salad: Roasted Chicken $8, Steak Bites $13, Grilled Shrimp $16 ($6 Each), Salmon $12Summer Tomato Gazpacho
$10.00-5.00
with whipped basil yogurt cream and crunchy croutons
Chilled Melon Soup
$4.50-9.00
with honey vanilla drizzle and crispy fried leeks
Heirloom Tomato Salad
$13.00
with basil vinaigrette, vermont butter & creamery herbed goat cheese and fresh pine nuts
"Honeymoon Salad" Of Crisp Raw Sweet Corn
$12.00
green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)
Cool Watermelon & Rhode Island Feta Salad
$11.00
with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint
Herbed White Bean & Arugula Salad
$12.00
with fresh lemon & olive oil, zucchini, torn basil & shaved asiago
Classic Caesar Salad*
$10.00
with white anchovies and grilled sourdough croutons
Local Baby Green Salad
8.00
with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)
$Entrees
House Aged Rib Eye And The Fireplace Steak Sauce*
$36.00
roasted beets, cauliflower, shallots and scallions with crispy hash browned potatoes
Lobster B.L.T. *
$34.00
6oz. of maine lobster, crisp greens, thick cut bacon, tomato & lemony mayo on toasted sourdough with grilled caesar salad and homemade potato chips
Crispy Duck*
$33.00
with port cherry sauce, rainbow carrots and cornmeal johnny cake wrapped duck confit & bok choy sauté
Pan Seared Scallops*
$34.00
with lobster hash, pomegranate-sparkling wine glaze and micro green salad
Braised Beef Short Ribs
$32.00
with cheesy cornmeal porridge, rosemary roasted cipollini onions, sautéed spinach & baby carrots
Cedar Plank Salmon*
$32.00
with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds
Pan Flashed Nantucket Bluefish*
$29.00
with corn pudding and basil pesto tomatoes
Tower Root Beer (MA) Braised Pulled Pork*
$31.00
corn and green bean hash and minted fennel sweet pepper slaw
The Fireplace Signature All-Natural Spit Roasted, Maple Glazed Half Chicken*
$26.00
with mashed potatoes and sage brown butter
Lobster Mac & Cheese*
$36.00
with maggie's round cricket creek (ma) cow's milk cheese, fresh mozzarella (ma),cabot cheddar (vt) and great hill blue cheese (ma), garlicky broccoli and lemony spinach
Grilled Bavette Steak*
$27.00
with parsley butter & a spinach, roasted bell pepper, grilled red onion & bayley hazen blue salad
The Fireplace Burger *
$16.00
shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012
Lobster Heaven*
$42.00
mini warm lobster roll, ½ lobster b.l.t. and side of lobster mac & cheese with corn pudding & boston baked beans
Bucatini
$24.00
with arugula pesto, heirloom tomatoes, melted leeks, narragansett creamery ricotta & lemon zest
Fresh Beet Ravioli & Three Corner Farm Brebis Blanche Sheep Milk Cheese
24.00
with oven smoked tomatoes, braised beet greens, beet chips and pine nuts
$Sides
Cheesy Cornmeal Porridge
$4.00
Chive Vegetable Barley
$4.00
Hand Cut Fries
$4.00
Creamy Mashed Potatoes
$4.00
Kale Chips
$4.00
Garlicky Broccoli
$4.00
Lemony Spinach
$4.00
Sautéed Bok Choy
$4.00
Quinoa
$4.00
tossed with scallion & toasted almonds
Boston Baked Beans And Brown Bread
$6.00
Corn Pudding
$6.00
Corn & Green Bean Hash
$6.00
Sautéed Baby Rainbow Carrots
$6.00
Basil Pesto Tomatoes
$6.00
Bacon & Caper Braised Chard
$6.00
Oven Smoked Tomatoes
$6.00
braised beet greens, beet chips and pine nuts
Lobster Mac And Cheese
18.00
$Kids Menu
All Choices Excluding Pasta And Pizza Are Served With Vegetable Or FriesHamburger Or Cheeseburger
$6.00-7.00
Grilled Hot Dog
$6.00
Grilled Chicken Breast
$6.00
Grilled Cheese Sandwich
$6.00
Fried Chicken Tenders
$6.00
Mozzarella Cheese Pizza
$6.00
Peanut Butter And Jelly
5.00
$Dessert $8.50
S 'mores
homemade graham cracker, toasted marshmallow bittersweet chocolate & raspberry sauce
Cornmeal Dusted Blueberry Tartlet
with sweet cheese and lemony whipped cream
Fresh Churned Ice Cream Sandwich
with cookies of the day
Peanut Butter Fudge On Classic Chocolate Chip Cookie
with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge
Apple Doughnuts
with three dipping sauces - caramel, chocolate, & sticky cider - and espresso bean brittle
Stone Ground Organic Taza Chocolate Fudge Cake
with creamy peanut butter sauce & vanilla bean ice cream
After School Cookie Plate
with vanilla milk
Ice Cream
buttery walnut, honey thyme, blueberry farmer's cheese. maybe others
Sorbet
wild blueberry, blackberry merlot, minted watermelon
Sweet Little Bites $3.50 Each
For All $12Two Cookies
One Doughnut
Peanut Butter Fudge
Single Scoop (Ice Cream Or Sorbet)
Artisanal Cheeses
Cheese Plate With One Item. Additional Item $5. All Cheeses And Meats Are Served With Chef 's Tasty Little GarnishesDorset
this cow's milk cheese from west pawlet, vt has a firm crust around a semi-soft interior. the texture is rich and buttery with mildly sharp and savory notes of nuts and hay.
Cabot Clothbound Cheddar
aged at jasper hill in vt. a cow's milk cheese with savory, sweet, nutty and fruity notes.
Bonne Bouche
this ash covered, pasteurized goat cheese is bright and tangy with a silky mouth feel. from websterville, vt.
Lake's Edge
a creamy goat's milk cheese made at the blue ledge farm in salisbury, vt. a striking appearance with a line of ash through the center and a melt in your mouth texture.
Landaff
a raw cow's milk cheese from landaff, nh. tangy with a clean finish and buttery texture that comes with a natural, cave aged rind.
Plymouth Cheddar
an cow's milk cheese that has a smooth creamy texture, with a hint of grassiness. aged for 10 months in plymouth, vt.
Bayley Hazen Blue
from greensboro vt, this cow's milk blue is crumblier and drier than most blues and has hints of nuts and grasses.
Spring Brook Tarentaise
a nutty, fruity and herbal cheese from reading, vt. this classic cow's milk cheese is one of new england's finest.
Moses Sleeper
a camembert style cow's milk cheese from jasper hill farm in greensboro, vt. this soft and creamy cheese has a long finish reminiscent of grass and hay.
Artisanal Meats
Cheese Plate With One Item. Additional Item $5. All Cheeses And Meats Are Served With Chef 's Tasty Little GarnishesBasquese
a soft textured spicy salami from salumeria biellese in new york. this is a dense salami with a warm rich flavor.
Gentile
traditional parma style salami from an old recipe. from naturally raised pork in berkeley, nice texture with a refreshing saltiness.
Appetizers
Warm Twin Mini Lobster Rolls*
$22.00
with green apple slaw. sub gluten free roll
Cape Cod Mussels Steamed In A White Wine*
$14.00
garlic, tomato and toasted almond broth
Fresh Black Mission Figs
$13.00
old chatham sheepherding company ewe's blue cheese (ny), pomegranate honey and chopped walnuts with toasted garlic
Roasted Portabella Mushroom
$12.00
melted maggie's round cricket creek cow's milk cheese (ma) and rocket pesto with balsamic glaze & wilted lemon spinach
Steak Bites*
13.00
with horseradish cream, arugula and slivered radish salad on garlic crackers. no crackers
$The Fireplace Raw Bar
EachPat Woodbury's Wellfleet Littleneck Clams*
$1.50
Shrimp Cocktail*
$2.50
East Coast Oysters (Ask Your Server For Varietals)*
2.75
$Soups And Salads
Add To Any Salad: Roasted Chicken $8, Steak Bites $13, Grilled Shrimp $16 ($6 Each), Salmon $12Summer Tomato Gazpacho
$10.00-5.00
with whipped basil yogurt cream and crunchy croutons. no croutons
Chilled Melon Soup
$4.50-9.00
with honey vanilla drizzle and crispy fried leeks. no fried leeks
Heirloom Tomato Salad
$13.00
with basil vinaigrette, vermont butter & creamery herbed goat cheese and fresh pine nuts
"Honeymoon Salad" Of Crisp Raw Sweet Corn
$12.00
green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)
Cool Watermelon & Rhode Island Feta Salad
$11.00
with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint
Herbed White Bean & Arugula Salad
$12.00
with fresh lemon & olive oil, zucchini, torn basil & shaved asiago
Classic Caesar Salad*
$10.00
with white anchovies and grilled sourdough croutons. no croutons
Local Baby Green Salad
8.00
with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)
$Entrees
House Aged Rib Eye And The Fireplace Steak Sauce*
$36.00
roasted beets, cauliflower, shallots and scallions with crispy hash browned potatoes
Lobster B.L.T. *
$34.00
6oz. of maine lobster, crisp greens, thick cut bacon, tomato & lemony mayo on toasted sourdough with grilled caesar salad and homemade potato chips. sub gluten free roll, no chips
Crispy Duck*
$33.00
with port cherry sauce, rainbow carrots and cornmeal johnnycake wrapped duck confit & bok choy sauté. no johnnycake
Pan Seared Scallops*
$34.00
with lobster hash, pomegranate-sparkling wine glaze and micro green salad
Braised Beef Short Ribs
$32.00
with cheesy cornmeal porridge, rosemary roasted cipollini onions, sautéed spinach & baby carrots
Cedar Plank Salmon*
$32.00
with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds
Pan Flashed Nantucket Bluefish*
$29.00
with corn pudding and basil pesto tomatoes
Tower Root Beer (Ma) Braised Pulled Pork*
$31.00
corn and green bean hash and minted fennel sweet pepper slaw
The Fireplace Signature All-Natural Spit Roasted, Maple Glazed Half Chicken*
$26.00
with mashed potatoes and sage brown butter
Grilled Bavette Steak*
$27.00
with parsley butter & a spinach, roasted bell pepper, grilled red onion & bayley hazen blue salad
The Fireplace Burger*
16.00
shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. sub gluten free roll, no fries. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012
$Sides
Chive Vegetable Barley
$4.00
Creamy Mashed Potatoes
$4.00
Cheesy Cornmeal Porridge
$4.00
Kale Chips
$4.00
Garlicky Broccoli
$4.00
Lemony Spinach
$4.00
Sautéed Bok Choy
$4.00
Quinoa
$4.00
tossed with scallion & toasted almonds
Boston Baked Beans And Brown Bread
$6.00
Corn Pudding
$6.00
Corn & Green Bean Hash
$6.00
Sautéed Baby Rainbow Carrots
$6.00
Basil Pesto Tomatoes
$6.00
Bacon & Caper Braised Chard
$6.00
Oven Smoked Tomatoes
6.00
braised beet greens, beet chips and pine nuts
$Desserts $8.50
Mini Assorted Cup Cakes
Chocolate Brownie Sundae
with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge
Assorted Ice Cream & Sorbet
Brunch
Crab Cakes*
$16.00
with lemony mayo
Cape Cod Mussels Steamed In A Lemon*
$14.00
garlic, tomato and toasted almond broth
Summer Tomato Gazpacho
$10.00-5.00
with whipped basil yogurt cream and crunchy croutons
Chilled Melon Soup
$4.50-9.00
with honey vanilla drizzle and crispy fried leeks
Chilled Melon Soup*
$8.00
add to any salad: roasted or grilled chicken
Chilled Melon Soup*
$13.00
add to any salad: steak bites
Chilled Melon Soup
$11.00-4.00
add to any salad: grilled shrimp
Chilled Melon Soup*
$12.00
add to any salad: salmon
Heirloom Tomato Salad
$13.00
with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts
"Honeymoon Salad" Of Crisp Raw Sweet Corn
$12.00
green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)
Cool Watermelon & Rhode Island Feta Salad
$11.00
with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint
Herbed White Bean & Arugula Salad
$12.00
with fresh lemon & olive oil, zucchini, torn basil & shaved asiago
Classic Caesar Salad*
$10.00
with white anchovies and grilled garlic croutons
Chicken Salad*
$13.00
with apple, grapes, dried cranberries, toasted walnuts and baby greens
New England Cobb Salad*
13.00
with grilled chicken breast, avocado and great hill blue cheese (ma)
$Brunch
Egg Sandwich-Thick Cut Bacon, Turkey Bacon (Or) Country Sausage, 2 Fried Eggs, Hash Brown Potato*
$16.00
with melted shelburne farms cheddar (vt) and scallions on homemade english muffins
Eggs Benedict On Grilled English Muffins*
$15.00
Smoked Salmon Eggs Benedict*
$16.00
Lobster Eggs Benedict*
$22.00
Crispy Duck Hash*
$16.00
with fried eggs and toast
Red Flannel Turkey Hash*
$15.00
with roasted beets, corned beef, poached eggs and hollandaise
Rustic Vegetarian Hash*
$13.00
with mushrooms, white beans and caramelized onions, poached eggs and hollandaise
Crispy Cornmeal Waffles
$14.00
with burnt banana rum, whipped cream and hog island (vt) maple syrup
Simple Buttermilk Pancakes
$13.00
with orange butter and hog island (vt) maple syrup
Whole Wheat Buttermilk Pancakes
$14.00
with hog island (vt) maple syrup
Challah French Toast
$14.00
with sautéed apples and cinnamon in a rum raisin sauce
Three Egg Omelet*
$10.00
with broccoli, tomatoes and scallion
Three Egg Omelet*
$17.00
with shrimp
Three Egg Omelet*
$2.00
(can be ordered as egg white omelet) add for great hill blue cheese or vermont cheddar
Two Eggs*
$12.00
home fries and maple smoked new hampshire bacon
Honey Vanilla Yogurt
$9.00
with homemade granola and fresh berries
Grass Fed Vermont Burger*
$10.00
with fresh cut fries
Grass Fed Vermont Burger*
$2.00
add: great hill blue cheese or vermont cheddar
Grass Fed Vermont Burger*
$1.50
with apple wood smoked bacon
The Fireplace Burger*
$14.00
shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce,tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012
Veggie Burger
$9.00
with fire roasted red pepper relish, fresh cut fries and a homemade pickle
The 'warren Dog' (BHS 1952)
$9.00
jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries
Maple Brined Chicken B.L.T. And Fresh Cut Fries*
$13.00
House Cured Salmon Pizza*
14.00
with shaved red onion, scallion and creamy farmer's cheese
$Sides
Turkey Bacon*
$6.00
Apple Wood Smoked Bacon*
$5.00
Two Eggs Any Style*
$5.00
Home Fries
$6.00
Apple Cider Doughnuts
$2.50
Hash Browned Potatoes
$6.00
Hand Cut French Fries
$4.00
Country Sausage Patties
$5.00
Grilled Duck Sausage
$6.00
Baked Beans And Brown Bread
6.00
$Kids Brunch
All Choices Excluding Pasta And Pizza Are Served With Vegetable Or FriesPasta
$5.00
with butter and cheese or tomato sauce
Hamburger Or Cheeseburger
$7.00-6.00
Grilled Hot Dog
$6.00
Grilled Chicken Breast
$6.00
Grilled Cheese Sandwich
$6.00
Fried Chicken Tenders
$6.00
Mozzarella Cheese Pizza
$6.00
Peanut Butter And Jelly
$5.00
French Toast
$5.00
Scrambled Eggs
5.00
with bacon
$Gluten-Free Brunch
Add To Any Salad: Roasted chicken $8, Steak Bites $11, Kobe Burger $17, Grilled Shrimp $12, Arctic Char $12Cape Cod Mussels Steamed In A Lemon, Garlic, Tomato And Toasted Almond Broth*
$14.00
Spring Vegetable & Pulled Chicken Soup*
$10.00-5.00
with crackers shaved original plymouth cheddar (vt). no crackers
Chilled Beet & Buttermilk Soup
$4.50-9.00
with fava bean puree and crispy fried leeks. no leeks
Sweet Peas, Crunchy Pods, Green And White Asparagus Salad
$13.00
with lemon, extra virgin olive oil and pistachios
Artichoke Hearts, Cherry Tomatoes
$14.00
shaved jicama, goat cheese, pine nuts and boston lettuce with dijon mustard vinaigrette
Fig & Toasted Walnut Salad
$13.00
with mixed radishes, baby spinach, frisée, great hill blue cheese & balsamic vinaigrette
Arugula, Red & Green Apple Salad
$12.00
with cabot clothbound cheddar and parsnip chips with tangy pomegranate dressing
Classic Caesar Salad*
$10.00
with white anchovies and grilled sourdough croutons. no croutons
New England Cobb Salad*
$13.00
with grilled chicken breast, avocado and massachusetts great hill blue cheese
New England Cobb Salad*
$13.00
with grilled chicken breast, avocado & massachusetts blue cheese
Thick-Cut Bacon (Or) Country Sausage*
$16.00
fried egg, hash brown potato and melted vermont cheddar with scallions on homemade english muffins. no muffin, sub gluten free bread
Eggs Benedict On Grilled English Muffins*
$15.00
no muffin
Smoked Salmon Eggs Benedict*
$16.00
no muffin, sub gluten free bread
Lobster Eggs Benedict*
$22.00
no muffin, sub gluten free bread
Crispy Duck Hash*
$16.00
with fried eggs and toast. sub gluten free toast
Red Flannel Turkey Hash*
$15.00
with roasted beets, corned beef, poached eggs and hollandaise. sub gluten free toast
Vegetarian Hash*
$13.00
with mushrooms, white beans and caramelized onions, poached eggs & hollandaise. sub gluten free toast
Three Egg Omelet*
$10.00
with broccoli, tomatoes and scallion
Three Egg Omelet*
$17.00
with shrimp
Three Egg Omelet*
$2.00
sub gluten free toast: (can be ordered as egg white omelet) add for great hill blue cheese or vermont cheddar
Two Eggs, Home Fries And Maple Smoked New Hampshire Bacon*
$12.00
sub gluten free toast
Honey Vanilla Yogurt
$9.00
with homemade granola and fresh berries. no granola
The Fireplace Grass-Fed Vermont Burger*
$10.00
with fresh cut fries. sub gluten free roll, no fries
The Fireplace Grass-Fed Vermont Burger*
$2.00
add: great hill blue cheese or vermont cheddar
The Fireplace Grass-Fed Vermont Burger*
$1.50
with apple-wood smoked bacon
Maple Brined Chicken B.L.T. And Fresh-Cut Fries*
$13.00
sub gluten free bread, no fries
House Cured Salmon Pizza*
14.00
with shaved red onion, scallion and creamy farmer's cheese. sub gluten free crust
$Gluten-Free Sides
Turkey Bacon*
$6.00
Apple-Wood Smoked Bacon*
$5.00
Two Eggs Any Style*
$5.00
Home Fries
$6.00
Hash Browned Potatoes
$6.00
Country Sausage Patties*
$5.00
Grilled Duck Sausage*
$6.00
Baked Beans And Brown Bread*
6.00
no brown bread
$Martinis $12
House Fruit Infusion
sprit infused with local vegetables and herbs (ask your server for details)
Almond Rosemary
bombay sapphire gin, disaronno amaretto, lime juice, pressed rosemary
Vanilla Mint
triple 8 vanilla vodka, orange liqueur, lemon juice, muddled mint
Canton Cable Car
sailor jerry's spiced rum with a touch of orange zest and domaine de canton ginger liqueur, served up in a sugar rimmed glass
The Mayfair
hendricks gin with muddled cucumber, lime juice, with a salt and thyme rim
Brookline Branca
fernet branca, dry vermouth, galliano
Cranberry Ginger
nantucket's triple eight cranberry vodka with freshly muddled ginger root and cranberries
Cocktails $12
House Made Mulled Wine
red wine, pears, oranges, cloves, cinnamon, and nutmeg
Canton Cocktail
ginger cognac liqueur with a splash of fresh lemon juice and bitters
Cranberry Pimm's
pimm's cup, cranberries, cloved honey, lemon juice
Frapin Fizz
frapin cognac, lemon juice, bitters, sparkling wine
Raspberry Mule
skyy raspberry vodka, muddled raspberries, fresh limes with ginger beer
Classic Margarita
don roberto reposado tequila, agave syrup, fresh lime juice
Hot Caramel Apple
busnel calvados, apple cider, caramel liqueur
Honeyed Capirinha
leblon cachaca, raw local honey, and freshly muddled limes
Citrus Julip
basil hayden bourbon, fresh mint, and lemon juice
Mocktails $5
Tropical Slush
oj, pineapple, cranberry, & lime juices
Cranberry Cucumber Fizz
muddled cucumber, cranberry juice, topped with soda water
Cherry Flag
layered cherry & orange juices, with soda water
Raspberry Lime Crush
pressed raspberry & lime, with soda and ginger beer
Draft Beer
$4 / $6Allagash White
Smuttynose IPA
Harpoon IPA
Guinness
Brooklyn Lager
Dos XX Lager
Bottled Beer
$4.50 / $6Heineken
Amstel Light
Sam Adams Light
Sam Adams Boston Lager
Coors Light
Sam Adams Imperial Stout
Newport Storm
Smuttynose Old Brown Dog
Bard's (Gluten Free)
Buckler N/A
Large Format Specialty Beer $12 Each
Harpoon 100 Barrel Series
Clown Shoes Hoppy Feet Black I.P.A.
Magner's Cider
Paulaner Hefeweizen
Cisco IPA
Red
Taste / GlBig Fire, Pinot Noir, OR 2008
$12.00-4.00
Paul Dolan, Pinot Noir, Mendocino, CA 2007
$12.50-4.00
6th Sense, Syrah, Lodi, CA 2008
$11.00-3.50
Red Rock, Malbec, CA 2009
$3.25-9.00
Murphy Goode, Zinfandel, Sonoma, CA 2008
$11.00-3.50
Renwood, Petite Sirah, Lodi, CA 2007
$11.00-3.50
Andretti, Merlot, North Coast, CA 2009
$10.00-3.50
Colby Red, Red Blend, CA 2009
$10.00-3.50
Silver Palm, Cabernet, North Coast, CA 2009
$12.00-4.00
J.Lohr, ?Seven Oaks' Cabernet, Paso Robles, CA 2009
$8.00-3.00
NV 7 Cain Cuvée, Meritage Blend, Napa Valley, CA
16.00-6.00
$White
Taste / GlCharles & Charles, Rosé, Columbia Valley, WA 2010
$11.00-3.50
Turnbull, Sauvignon Blanc, Napa Valley, CA 2010
$10.00-3.50
Groth, Sauvignon Blanc, Napa Valley, CA 2010
$10.00-3.50
Murphy Goode, Fumé Blanc, N. Coast, CA 2008
$3.00-8.00
Salmon Creek, Pinot Grigio, Sonoma County, CA 2009
$3.00-8.00
Byron, Chardonnay, Santa Maria Valley, CA 2009
$12.00-4.00
Dreaming Tree, Chardonnay, North Coast, CA 2009
$10.00-3.50
Pine Ridge, Chenin Blanc, Napa Valley, CA 2009
$3.25-9.00
Westport Rivers, Riesling, Westport, MA 2009
3.25-9.00
$Sparkling
Taste / GlNV Mirabelle, Brut Rosé, CA
$12.00-4.00
NV Kenwood's Yulupa Cuvee Brut, CA
$3.00-9.00
Menu for The Fireplace is provided by findrestaurantmenu.com
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