Appetizers
Lobster Bisque
$16.00
Yellowfin Tuna Tartare
$22.00
Yuzu wasabi vinaigrette and avocado.
Steak Tartare
$23.00
Onion jam and toast points.
Clams Casino
$19.00
Shrimp Cocktail
$23.00
Crab Cake
$22.00
Remoulade sauce.
Chicken Liver Mousse
$19.00
Sauternes jelly and sourdough toast point.
Baby Beets
$18.00
Candied pistachios and goat cheese.
Monkey Bar Chopped Salad
$22.00
Cherry tomatoes, English cucumbers, feta, piquillo peppers, fennel, chickpeas and olives.
Wedge Salad
$21.00
Cherry tomatoes, bacon, taggiasca olives, pickled onions and blue cheese dressing.
Mixed Baby Greens
$16.00
Champagne vinaigrette and radishes.
Tuscan Kale Caesar
19.00
Anchovies, crostini and Parmesan.
$Entrees
Halibut
$36.00
Wilted spinach, dill and lemon beurre blanc.
Scottish Salmon
$38.00
Heirloom tomato, arugula and olive tapenade.
Rohan Duck
$38.00
Black rice, rapini and honey turnips.
Roasted Chicken
$34.00
Rosemary potatoes, hen-of-the-woods mushrooms and natural chicken jus.
Organic Chicken Paillard
$31.00
Arugula, frisee and roasted tomatoes.
Monkey Bar Burger
$28.00
Monterey jack, stewed peppers, garlic aioli and french fries.
Colorado Lamb Rack
$46.00
Purple potato gnocchi, ratatouille and natural lamb jus.
Hampshire Pork Chop
$36.00
Plum jam and pork jus.
NY Strip Steak
52.00
French fries and bordelaise sauce.
$Pastas
Risotto
$25.00-32.00
Field mushrooms and Parmesan cheese.
Ricotta Cavatelli
$28.00-36.00
Lamb ragu, calabrian chillies and fiore sardo cheese.
Fettuccine Carbonara
26.00-34.00
Bacon lardons and Parmesan.
$Artisanal Cheeses
Manchego, Spain
$21.00-32.00
3 month aged sheep's milk.
Salva Cremasco, Italy
$21.00-32.00
Semi-soft cow's milk.
Capra Sarda, Italy
$21.00-32.00
Pastuerized goat's milk.
St Stephen, New York
$21.00-32.00
Triple creme cow's milk.
Point Reyes Bay Blue, California
21.00-32.00
Cow's milk.
$Sides
Broccolini
$13.00
Sauteed Spinach
$13.00
Brussels Sprouts
$13.00
French Fries
$13.00
Field Mushrooms
$13.00
Shishito Peppers
$13.00
Mashed Potatoes
13.00
$Desserts
Milk Chocolate Mousse
$13.00
Salted caramel and vanilla ice cream.
Sticky Toffee Pudding
$14.00
Chocolate walnut toffee and vanilla ice cream.
Beignets
$13.00
Vanilla custard and strawberry preserves.
Apple Crumb Pie
$13.00
Vanilla ice cream.
Frozen Greek Yogurt
$12.00
Cookie Plate
$13.00
Chocolate chip, peanut butter and chocolate truffle cookies.
House-made Ice Cream
$11.00
Ice cream: vanilla, strawberry, chocolate, pistachio, salted caramel.
House-Made Sorbet
$11.00
Sorbets: pineapple, mixed berry.
House-Made Frozen Yogurt
$11.00
Greek yogurt.
Menu for Monkey Bar is provided by findrestaurantmenu.com
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