Rochambeau

Rochambeau Menu

(617) 247-0400
900 Boylston St, Boston, MA 02115

Brunch Hors D'oeuvres


Escargot
$18.00
Garlic butter and toast.
Freshly Toasted Baguette
$5.00
Salted plugra butter and cornichon.
French Onion Soup Gratinee
$12.00
Gruyere and croutons.
Clam Chowder
$12.00
Bacon, brioche and furikake.
Romaine and Kale Caesar
$13.00
Croutons, creamy Parmesan dressing. Add chicken, add trout for an additional charge.
Basil Avocado Smash
$15.00
7 grain, smoked salmon. Add sunny side egg for an additional charge.
Green Salad
14.00
Bibb lettuce, urfa pepper, Dijon vinaigrette. Add chicken or add trout for an additional charge.

$Brunch Eggs


2 Eggs Any Style
$19.00
Bacon or sausage, multigrain and brunch potatoes.
French Omelette
$20.00
Bacon, sausage or veggies, brunch potatoes and fines herbs 7-grain.
Breakfast Tarte Flambee
$21.00
Scrambled eggs, bacon and tomato choron aioli.
Ricotta Pancakes
$16.00
cinnamon cream, gingersnap crumble
Croque Monsieur
$17.00
Ham, brioche, bechamel, Gruyere brunch potatoes. Add egg for an additional charge.
Chocolate Waffle
$15.00
peanut butter chips
Eggs Benedict
21.00
2 poached eggs, brunch potatoes, french ham, hollandaise

$Brunch Plats


Rochamburger
$18.00
8 oz. burger, caramelized onions, Gruyere and pommes frites.
Broccoli Rueben Sandwich
$16.00
Rye, sauerkraut, Swiss cheese, 1000 Island dressing.
Crispy Chicken Sandwich
$17.00
B&B pickles, sweet potato roll, smoked BBQ aioli and pommes frites.
Rigatoni Bolognese
$25.00
Red wine braised meat sauce, tomato, basil and cream.
PEI Mussels
$25.00
saffron, fennel, bouillabaisse broth, pommes frites
Grilled Chicken Paillard
$20.00
Greens, Dijon vinaigrette, Parmesan, tomato and radish.
Steak Frites
$39.00
12oz NY sirloin, pommes frites, sauce bernaise, garlic butter
Roast Turkey Sandwich
19.00
bacon, leaf lettuce, avocado, tomatoes, mustard aioli, brioche

$Brunch Sides


2 Egg any Style
$7.00
Crispy Potatoes
$7.00
Side of Sausage
$7.00
Finely chopped or ground meat, often mixed with seasoning.
Side of Bacon
$8.00
Cured pork.
Side of Avocado
7.00

$Hors D’oeuvres


French Onion Soup Gratinee
$12.00
Gruyere, croutons.
Escargot
$18.00
Garlic butter and crispy toast.
Romaine and Kale Caesar salad
$16.00
Creamy Parmesan dressing and croutons. Add chicken or add trout for an additional charge.
Artisan flatbread
$17.00
stracchino, cured ham, preserved lemon, arugula
Green Salad
$14.00
Greens, urfa pepper and Dijon vinaigrette.
Charred Octopus
$18.00
almond romesco, crushed potatoes, gremolata
Grilled Carrots
$15.00
sorrel labneh, dukkah, chilies, tangerine vinaigrette
Parisian Gnocchi
$16.00
brown butter, autumn squash, sage
Burrata Salad
$15.00
Beets, citrus, red wine vinaigrette
Steak Tartare
$18.00
Truffle aïoli, cured egg yolk, foie, mache
Brussels Sprouts Salad
$15.00
endive, goat cheese, candied pecans
Butternut squash Bisque
16.00
Squash, Crab galette, nutmeg cream fraiche, pumpkin seed oil

$Plats


Moules Frites
$27.00
white wine, creme fraiche, fennel sausage
Steak Frites
$39.00
12 oz. NY sirloin, pommes frites, sauce Bearnaise and garlic butter.
Rochamburger
$18.00
8oz burger, carmelized onions, gruyere, pommes frites
Classic Bolognese
$26.00
beef, veal & sweet sausage ragù, penne, parmesan, pecorino
Spinach and artichoke Ravioli
$26.00
braised leeks, parmesan veloute esplette
Honey roasted duck breast
$36.00
Parsnip puree, cider braised cabbage, apple
Grilled Acorn Squash
$25.00
Vadouvan curry, pearl barely, almonds
Veal Porterhouse
$42.00
Potato gratin, sauce au poivre
Roasted Cod
$28.00
parsley oil, potatoes, chorizo, mussels
Whole grilled lobster
$65.00
Farro, swiss chard, foraged mashrooms, porcini sabayon
Braised Short Ribs
$36.00
Bone marrow, pommes aligot, sauce bourdelaise
Côte De Boeuf
$125.00
bordelaise mushrooms, popovers, pommes purée, wood grilled asparagus( for 2 - 4)
Roasted Half Chicken
$29.00
spinach, mustard potatoes, fromage blanc, panzanella, jus
Cassoulet
28.00
Butter beans, duck confit, pork belly, sausage

$Table Share


Freshly Toasted Baguette
5.00
Salted plugra butter and cornichons.

$Snacks


Duck rilette
Confit duck, butter, Dijon mustard, orange zest
Citrus and Herbed Olives
Chicken liver and Foie Gras Mousse
Heavy cram, shallots, thyme
Avocado mousse
Avocado pureed with buttermilk, dill and garlic
French Onion Dip

Sides


Pommes Puree
$9.00
Pommes Frites
$8.00
Haricots Verts
9.00

$Lunch Hors D'oeuvres


Oysters on the 1/2 Shell Lunch
$3.50
Champagne mignonette.
French Onion Soup Gratinee Lunch
$12.00
Gruyere and croutons.
Escargot Lunch
$18.00
Garlic butter.
Clam Chowder Lunch
$12.00
Bacon, brioche and furikake.
Romaine and Kale Caesar
$12.00
Crouton and creamy Parmesan dressing. Add chicken or add trout for an additional charge.
Green Salad
$14.00
Greens, urfa pepper and Dijon vinaigrette.
Seared Tuna
$18.00
Fennel dust, preserved lemon, pine nut gremolata, olive and creme fraiche.
Basil Avocado Smash
14.00
Sour dough, smoked salmon. Add egg for an additional charge.

$Lunch Table Share


Freshly Toasted Baguette Lunch
4.00
Salted plugra butter and cornichons.

$Lunch Snacks


Sliced Cured Ham Lunch
Chicken Liver Mousse Lunch
Roasted Peppers and Olives Lunch
Stracciatella Cheese and Mint Lunch
Smoked Salmon Tartine Lunch
Mild flavored fish.

Lunch Plats


Rochamburger Lunch
$18.00
8 oz. burger, caramelized onions, Gruyere and pommes frites.
Broccoli Reuben Sandwich
$14.00
Rye, sauerkraut, Swiss cheese and Thousand Island dressing.
Crispy Chicken Sandwich
$16.00
B&B pickles, sweet potato roll, smoked BBQ aioli and pommes frites.
Rigatoni Bolongese
$22.00
Red wine braised meat sauce, tomato, basil and cream.
PEI Mussels
$25.00
saffron, fennel, bouillabaisse broth, pommes frites
Grilled Chicken Paillard
$18.00
Greens, Dijon vinaigrette, Parmesan, tomato and radish.
Croque Monsieur
$16.00
Ham, Gruyere, bechamel, brioche and pommes frites.
Steak Frites
39.00
12oz NY sirloin, pommes frites, sauce bernaise, garlic butter

$Lunch Sides


Brussels Sprouts
$7.00
Pommes Frites
$8.00
Hericot Verts
9.00

$Dessert


Vanilla Creme Brulee
$12.00
Champagne grapes.
Chocolate & Vanilla Mousse
$15.00
caramel, almond
Alsatian Bread Pudding
$11.00
Caramel sauce, chantilly creme.
Profiteroles
13.00
vanilla ice cream, chocolate

$Thanksgiving Hors d'Oeuvres


Thanksgiving Entrées


Thanksgiving Dessert


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