At the Start
Bistro Wings
$12.50
Chicken wings golden fried and tossed with a choice of housemade maple BBQ, classic buffalo or garlic parmesan sauce.
Crab Rangoon Dip
$14.00
A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.
110 Cajun Yellowfin Tuna
$14.50
Chilled sushi-grade yellowfin tuna, served rare with Asian slaw, sweet teriyaki and a sriracha aioli drizzle.
Chorizo Totchos
$12.00
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions.
110 Spinach Dip Bread Bowl
$12.50
A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.
Asian Calamari
$14.00
Golden fried rings, tentacles and cherry peppers, finished with a sweet chili sauce.
Crispy Fried Pickle Chips
$8.00
Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.
Firecracker Shrimp
$14.00
Tempura battered and lightly fried shrimp, tossed in a sweet chili sauce.
BBQ Chicken Nachos
$13.50
Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, ranch and banana peppers.
Chef's Plate
15.00
A medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles and cucumbers, with an artichoke, tomato and feta salad, accompanied by ciabatta and naan.
$On the Dough
Buffalo Chicken Flatbread
$12.00
Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and Buffalo.
Short Rib Flatbread
$12.50
Pesto, shredded braised short ribs, caramelized onions, roasted tomatoes and white cheddar, finished with arugula and a horseradish truffle cream.
Pepperoni Flatbread
$12.00
Pomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend, fresh mozzarella and parsley.
Margherita Flatbread
12.00
Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.
$From the Garden
10 Seasonal Salad
$8.00
Artisan greens and arugula, diced gala apples, red grapes and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon.
Kale Brussels Salad
$11.00
Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, dried cranberries and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples.
Steak Salad
$18.00
Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction.
Roasted Beet Salad
$10.00
Marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts and a red wine vinaigrette, finished with crumbled goat cheese.
110 Caesar Salad
$8.00
Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved reggiano.
Blue Cheese Wedge
11.00
Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.
$In the Bowl
French Onion Soup
$7.00
A rich beef broth onion soup with a hint of brandy and fresh herbs, finished with croutons, a melted swiss and parmesan blend.
110 Tomato Soup
5.00-7.00
A mildly sweet cream of tomato soup with a hint of garlic and Parmesan.
$Between the Bread
110 Classic Cheeseburger
$13.50
Grilled 8 oz. all-natural certified Angus beef ® burger, served with your choice of cheese, lettuce, tomato, red onion and pickle, served on a brioche bun.
The "Cure" Burger
$15.00
Grilled 8 oz. all-natural certified Angus beef ® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace, served on a brioche bun.
Turkey Burger
$13.50
Pan-seared turkey burger served on an herbed focaccia bun and topped with goat cheese, cranberry aioli, caramelized onions and apples.
Cajun Salmon Burger
$13.50
A cajun-seared salmon burger, served on a brioche bun with artisan mix, asian slaw and sriracha aioli.
110 Cuban
$13.50
Slow cooked pulled pork, sliced ham, Swiss cheese, honey mustard and fried pickles grilled on thick ciabatta.
Steak & Cheese
$14.50
Certified Angus beef ® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll.
Chicken Cordon Bleu Sandwich
$14.00
Lightly fried or grilled chicken topped with Swiss, shaved ham, honey mustard, leaf lettuce and tomato, served on a pretzel bun.
Pulled Pork Sandwich
13.00
Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings
$By the Chef
110 Cucumber & Avocado Tuna
$23.00
Sliced Cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with soy ginger dressing.
110 Chimichurri Steak
$26.00
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries.
Chicken Pesto Pasta
$16.50
Sauteed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes and tagliatelle, topped with Parmesan.
Shrimp and Clam Linguini
$19.50
Sauteed shrimp tossed in an herbed clam sauce with roasted tomatoes and linguini, finished with basil, parmesan and grilled ciabatta.
110 Sesame Ginger Salmon
$23.00
Pan-seared salmon over chilled soba noodles, tossed with Asian slaw and sesame ginger dressing, topped with sesame seeds and sriracha aioli.
Cuban Swordfish
$24.00
Blackened swordfish served over a black bean, corn and rice salad, black bean puree and arugula, tossed in citrus oil and finished with lime sour cream and grilled citrus.
Short Rib Risotto
$28.00
Slow roasted short ribs, served over an asparagus and parmesan risotto, finished with a red wine au jus and topped with fried leeks.
110 Meatloaf
$17.00
A mixture of ground beef, pork and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and sriracha ketchup.
Pulled Pork Mac and Cheese
16.50
A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, onion strings and cracker crumbles, finished with BBQ and ranch.
$Off the Hook
Salmon
$23.00
North atlantic, oceanic raised. prepared grilled or cajun style.
Swordfish
$24.00
East coast, line caught. prepared grilled or Cajun style.
Baked Cod
18.00
North atlantic, line caught. baked with a lemon cracker gremolata.
$In the Cut
Steak Tips
$25.00
12 oz. of bourbon marinated tips, finished with a whiskey glaze.
NY Strip
$30.00
12 oz, 28 day aged, brushed with a steakhouse butter.
Ribeye
32.00
14 oz, 28 day aged, brushed with a balsamic bbq compound butter.
$For the Vegetarian
Pasta Primavera
$13.00
Broccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved parmesan. Available vegan upon request.
Vegetarian Stir Fry
$12.00
Sauteed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers and red peppers, finished with a sriracha aioli drizzle. Available vegan upon request.
Grilled Cheese and Creamy Tomato Soup
$13.00
A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.
Mediterranean Veggie Sandwich
$12.00
Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. Available vegan upon request.
Beyond Burger®
$15.50
100% plant based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato and red onion, accompanied by a pickle and the choice of one side. Available vegan upon request.
Vegetarian Pesto Pasta
13.00
roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved reggiano.
$On the Side
French Fries
$5.00
Onion Strings
$5.00
Roasted Garlic Mashed Potatoes
$5.00
Broccoli
$5.00
Roasted Brussel Sprouts
$6.00
Sweet Potato Fries
$5.00
Jasmine Rice
$5.00
Seasonal Vegetables
$5.00
Chilled Asian Noodle Salad
$5.00
Menu for 110 Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
