Appetizers
Soup du Jour
Onion Soup Gratinee
$11.00
Gruyere, aged gouda, cream sherry
Buttermilk-Battered Calamari
11.00
Arugula, cherry tomatoes, pepper rings, smoked paprika aioli
$Entree Salads
Chefs House Salad with Grilled Shrimp
$15.00
Mixed greens, pita bread, cucumbers, apples, tomatoes, blue cheese dressing
Salad Nicoise
$16.00
Seared tuna, anchovy, olives, egg, capers & assorted vegetables with dijon dressing
Cobb Salad with Chicken
$15.00
Blue cheese dressing, bacon, egg, avocado & tomato
Steak Salad with Arugula
$15.00
Bell peppers, mushrooms, halloumi cheese, balsamic-onion dressing
Crispy Goat Cheese Salad
$13.00
Warm french lentils, arugula, pickled beets, toasted candied walnuts, sherry vinaigrette
Seared Salmon Salad
15.00
Spinach & pickled beet with almonds & creme fraiche
$Entrees
Zygs Rigatoni
$14.00
Fennel sausage, crushed red peppers, bell peppers, pastene tomato sauce, parmesan
Grilled Hanger Steak Frites
$15.00
Marrow butter, spinach, bordelaise sauce
Mushroom Risotto
$14.00
Leeks, haricots verts, cherry tomatoes, ricotta salata, grilled baquette
Potato Gnocchi
14.00
Chicken, brocolli, tomato, enoki mushroom, almonds, pecorino, garlic cream
$Sandwiches
Choice of side salad, chips or friesCucumber Sandwich
$14.00
Spinach, tomato, melted brie on whole grain
Lobster Roll
Avocado, chive & lime mayonnaise
Croque Monsieur with Ham
$14.00
Swiss cheese & bechamel
Reuben with Pastrami
$14.00
Swiss cheese & cole slaw on rye
Zygs Club Sandwich
$14.00
Ham, turkey, bacon, tomato, lettuce & cheddar cheese with mayo & dijon sauce on pita bread
10oz Maine Family Farm Burger
17.00
Bacon, smoked paprika aioli with bleu, gruyere or cheddar cheese
$Sides
Pomme Frites
$6.50
Mixed Greens Salad de Maison
$6.00
House Made Potato Chips
$4.00
Entree
129 South St. Mushroom Risotto - Vegetarian
23.00
Chanterelles, roasted butternut squash, asparagus, mascarpone
$Charcuterie & Poisson Fume
Choice of three $19Mousse de Foie Gras
$19.00
Country Pate
$19.00
Duck Prosciutto
$19.00
House Smoked Salmon
$19.00
Blue Fish Pate
19.00
$Premier Plats
Bistro Salad
$11.00
Mixed greens, tomatoes, cucumber, ricotta salata, avocado- lime dressing
Fried Oysters
$15.00
Smoked bacon, napa cabbage, pickled onions, remoulade
Cheese Fondue
$17.00
House made with seasonal veggies
Onion Soup Gratinee
$11.00
Gruyere, aged gouda, cream sherry
Tuna Tartare
$14.00
Avocado, cucumber, radish, tobiko & ponzu sauce
Lobster & Creamed Leek Stuffed Crepe
$17.00
Foie gras mousse, truffle, lobster sauce
Caesar Salad
$12.00
Chopped romaine, white anchovy, croutons, grana padano
Roasted Beets
$13.00
Toasted walnuts, radish, goat cheese, balsamic glaze
Baked Escargot en Croute
$14.00
Mushrooms, maitre dhotel butter
P.E.I. Mussels & Clams
$14.00
Tomato medley, pineapple, coconut-curry, grilled baguette
Pan Fried Fresh Mozzarella
13.00
Shaved cauliflower, grape tomatoes, hazelnuts, pita chips, basil, blackberry, evoo, balsamic glaze
$Poisson et Fruits de Mer
Seared Maine Diver Scallops
$32.00
Foie gras & mushroom risotto, asparagus, lobster cream sauce
Fruits De Mer
$28.00
Shrimp, calamari, mussels, clams, asparagus, tomatoes, white wine, over homemade lobster roe fettuccine
Mustard Basted Atlantic Salmon
$28.00
Smoked kielbasa, spinach, cannellini bean ragout
Pistachio Crusted Striped Bass
27.00
Cauliflower puree, artichokes, sun-dried tomatoes, fresh mango salsa
$Viandes et Volailles
Grilled 10 oz. Sirloin Frites
$32.00
Sauteed spinach, bearnaise sauce
Moroccan Lamb Tajine
$30.00
Spicy couscous, currants, baby onions, carrots, lemon & harissa
Lightly Smoked Pork Loin Chop
$26.00
Butternut squash puree, brussel sprouts, almonds, apple chutney
Herb Grilled Chicken Breast
$25.00
Pomme puree, haricots verts, pickled currants, enoki mushrooms, mustard creme
Pan Roasted Duck Breast
$32.00
Red quinoa, glazed radishes, crispy goat cheese croquettes, fig pomegranate pan jus
Classic Steak Frites
29.00
11 Oz. bavette steak, roasted garlic-marrow butter, sauteed spinach, bordelaise sauce
$Legumes et Pommes
Grilled Asparagus, Bearnaise Sauce
$7.00
Sauteed Spinach
$7.00
Roasted Mixed Mushrooms
$7.00
Pomme Puree
$7.00
Parmesan-Truffle Frites
$7.00
Bacon Haricots Verts
$7.00
Garlicky Broccoli, Crushed Red Pepper
$7.00
Garlicky broccoli, crushed red pepper
Brussels Sprouts Almondine
7.00
$Desserts
Creme Brulee
$8.00
Seasonal berries
Profiteroles
$8.00
Vanilla ice cream, chocolate sauce
Fresh Baked Skillet Chocolate Chip Cookie
$8.00
Vanilla ice cream, pecans
Ice Cream and Daily Sorbets
$8.00
Change daily
Menu for Les Zygomates is provided by findrestaurantmenu.com
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