Antipasto
Carciofo Alla Ionica
$18.00
Scallops Limoncello
$17.00
Fresh sea scallops sauteed with our 'homemade' limoncello on a bed of baby arugula.
Antipasto Calabrese
$16.00
An assortment of specialties from the calabria region of Italy.
Polipetti Affogato
$16.00
Braised fresh baby octopus with a cherry tomato sauce and chick peas.
Cozze e Vongole Alla Calabrese
$17.00
Spicy. Mussels and clams calabrese style.
Carpaccio di Manzo
15.00
Thinly sliced beef tenderloin, baby arugula and parmigiano reggiano.
$Paste
Penne All'arrabiata
$18.00
Penne pasta with a spicy imported Italian sam marsano tomato sauce.
Spaghetti al Pomodoro Fresco
$17.00
Spaghetti pasta with a cherry tomato sauce.
Tagliolini al Limoncello
$25.00
Fresh homemade pasta with jumbo shrimp cooked in a tomato cream sauce.
Lasagna Mediteraneo
$21.00
Traditional Mediterranean lasagna cooked with ground beef and peas in a tomato cream sauce.
Fusilli con Ragu All' Abruzzese
$27.00
Fusilli pasta with a ragu of lamb, veal and red peppers.
Ravioli All'astice con Salsa Vellutata
$25.00
Lobster ravioli with a fresh crabmeat cream sauce and cherry tomatoes.
Fettuccine al Nero di Seppia con Astice
$29.00
Black squid ink fettuccine pasta with chunks of Maine lobster meat in a tomato cream sauce.
Linguine Frutti di Mare
$28.00
Mussels, clams and shrimp cooked in a spicy red sauce.
Shrimp Scampi over Linguine
$25.00
Linguine Alle Vongole
25.00
Linguine pasta with stoney island cultivated count neck clams served red or white.
$Carne
Eggplant Parmigiana
$21.00
Tender eggplant baked with cheese and pomodore tomato sauce, served with chef's choice pasta.
Chicken Parmigiana
$22.00
Boneless chicken, pan-fried and topped with mozzarella cheese and pomodore tomato sauce, served with chef's choice pasta.
Pollo Alla Marsala
$23.00
Boneless chicken cooked with mushrooms and marsala wine.
Vitello al Marsala con Funghi di Bosco
$27.00
Veal cooked with mushrooms and marsala wine.
Vitello Saltimbocca
$27.00
Veal with prosciutto, fontina cheese and white wine.
Steak Pizzaiola
$35.00
New York sirloin steak cooked with a sauce of cherry tomato, oregano and red wine.
Costolette di Agnello Alla Menta
$35.00
Grilled New Zealand rack of lamb with fresh mint.
Costata di Vitello con Funghi di Bosco e Tartufo Nero
$40.00
Grilled nature veal chop with wild mushrooms and black truffles.
Vitello Piccata
$25.00
Veal with capers, white wine and lemon.
Chicken Piccata
$23.00
Boneless chicken cooked with capers, white wine and lemon.
Vitello Parmigiana
$24.00
Tender, pounded veal, pan-fried and topped with mozzarella cheese and pomodore tomato sauce, served with chef's choice pasta.
Filetto di Manzo al Tre Pepi
$38.00
Grilled beef tenderloin with a tri-colored peppercorn sauce.
Braciolettine di Pollo
23.00
Stuffed chicken breast with fontina cheese and imported ham with a sage white wine sauce.
$Pesce
Haddock Puttanesca
$29.00
Fresh haddock cooked with capers, black olives and cherry tomatoes.
Zuppa di Crostacei Pesce Fresco
$38.00
Fresh half lobster with mussels, clams, calamari, shrimp.
Salmone Alla Maurizio
27.00
Salmon filet with capers, Dijon mustard and a touch of cream.
$Insalata
Insalata Calabrese
$12.00
Beef steak tomatoes served with onion and Italian tuna with basil and extra virgin olive oil.
Caprese
$10.00
Garden fresh beef steak tomato with fresh mozzarella, basil and extra virgin olive oil.
Caesar Salad
$8.00
Traditional Caesar salad.
Insalata Mista
$8.00
Baby mixed greens tossed with house balsamic vinaigrette, with tomatoes and olives.
Menu for Limoncello is provided by findrestaurantmenu.com
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