Starters
Herbed Clam Chowder
$10.95
Our hearty combination of clams, Maine potatoes, smoked bacon, and cream.
Crispy Fried Monterey Bay Calamari
$13.95
Served with our zesty marinara and tartar sauce.
Steamed Mussels
$17.95
PEI mussels with chorizo, roasted tomato, garlic and fresh herbs.
Beacon Hill Cocktail Shrimp
$16.95
Gulf shrimp, tequila lime cocktail sauce and fresh lemon wedge
Fall Flatbread
$18.95
75 Chestnut Tower
$28.95
Great Starter to share! Crisp fried calamari, roasted garlic bread, marinara sauce and black truffle ravioli.
Pumpkin Ravioli
$27.95
Mediterranean Platter
$16.00
Red pepper hummus, tabouli, marinated olives and artichoke hearts served with lavash points.
75 Crab Cakes
$18.95
Scallion and cucumber salad, roasted red pepper coulis and balsamic reduction.
Five Alarm Chili
13.95
Served with condiment bar and roasted polenta wedges.
$Salad
Boston Bibb Salad
$12.95
Tender Bibb lettuce with Westfield farm's goat cheese, dried cranberries, apples, and roasted pecans with a lemon vinaigrette.
BLT Wedge
$9.95
Crisp hearts of iceberg loaded with apple wood-smoked bacon, tomato and chunky bleu cheese dressing.
Chestnut Street Classic Caesar
12.95
Native hearts of romaine, Caesar dressing, croutons and parmesan cheese.
$Sandwiches
Regular Burger
$18.95
Sirloin Steak Sandwich
$19.95
Char-grilled sirloin steak, straw onions, cheddar cheese, madeira mushroom sauce, lettuce and tomato on French bread with fries
Veggie Burger
$13.95
Organic lentils, mushrooms, carrots, wild rice, oatmeal, barley and corn servered with lettuce, tomato, onions, toasted roll, roasted red pepper coulis with field greens.
Steak Sandwich
$22.95
75 Bistro Burger
17.95
Half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll, fries.
$Main Dishes
Atlantic Cod Filet
$24.95
Pan-seared hand-cut cod filet served with lemon basmati rice, sauteed haricot verts and citrus butter sauce
Fish & Chips
$21.95
Daily fresh fish served with crispy French fries, fresh coleslaw & tartar sauce.
Farmed Organic Salmon Filet
$25.95
Served with roasted organic lentil, sauteed spinach, wild mushroom, crispy polenta, grilled asparagus and passion fruit sauce.
Nantucket Seafood Stew
$27.95
Gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes.
Meyer Lemon Chicken Breast
$25.95
Char-grilled with sweet Meyer lemon & capers, native garden greens & fingerling potatoes
Marinated Tenderloin Tips
$23.95
Lightly seared beef tenderloin tips served with fries & seasonal salad.
Porterhouse Pork Chop
$23.95
Char-grilled pork chop, shallot mashed potatoes, garden vegetables and apple brandy sauce.
Tenderloin au Poivre
$33.95
Char-grilled beef tenderloin served with grilled asparagus, garden vegetables, mashed potatoes and a brandy cream sauce
Filet Mignon
32.95
Center-cut grilled beef tenderloin, chipotle butter, red wine reduction, fingerling potatoes, garden vegetables and straw onions.
$Children's Menu
Kids Grilled Salmon
$9.95
With sauteed spinach, white rice and tartar sauce.
Kids Grilled Chicken Breast
$9.95
Char-grilled chicken served with white rice, steamed vegetables.
Kids Pasta
$7.95
Linguini served with tomato sauce or butter.
Kids Seared Tender Beef
$9.95
With garlic mashed potatoes and garden vegetables.
Kids Burger and Fries
$7.95
We do the grilling you do the Ketchup. Let us know if you like cheese.
Kids Fish and Chips
$9.95
Fresh fried cod served with French fries.
Kids Chicken Fingers
7.95
Fried Chicken Fingers served with French fries.
$Signature Desserts
Creme Brulee Collection
$9.00
3 Petit brulees Tahitian vanilla, passion fruit and Belgium chocolate.
Bittersweet Chocolate Brownie
$10.00
With walnuts.
Molten Chocolate Cake
$11.00
Filled with a hot molten dark chocolate truffle.
The 75 Sinful Chocolate Trilogy
$10.00
A sampling of miniature desserts featuring; Warm chocolate bread pudding, Swiss chocolate, and almond soup and a bittersweet chocolate creme brulee.
Apple Strudel
$9.95
Menu for 75 Chestnut is provided by findrestaurantmenu.com
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