Dinner Tacos
Carne Asada
$6.00
Marinated beef, avocado puree, pickled red onion, cilantro, radishes and salsa cruda.
Carnitas
$5.00
Slow braised pork shoulder, white onion, cilantro and salsa cruda.
Pescado
$5.00
Battered, fried cod, pineapple salsa and jalapeno-citrus sauce.
Fried Chix
$5.00
Crispy fried chicken, honey herb slaw and fermented agave syrup.
Chorizo
$5.00
Pork chorizo, onions, cilantro, radishes and cotija.
Pulpo
$8.00
Crispy octopus pieces, cauliflower puree and vietnamese slaw.
Coliflor
$5.00
Roasted cauliflower, spicy Labne and cucumber pico de gallo.
Camaron Cubano
$6.00
Sautéed shrimp, citrus habanero sauce and pico de gallo.
Chicharron
6.00
Crunchy pork belly, almond mole and fennel slaw.
$Dinner Tapas
Aceitunas
$6.00
Warm Castelvetrano olives marinated in house.
Empanada de Costilla
$5.00
Braised short rib empanada, served on condimento.
Tuna Tartare Tostada
$10.00
Seasoned tuna tartare with avocado on crispy tortilla.
Elote
$9.00
Street corn. 4 pieces of buttery grilled corn, spicy chipotle aioli and cotija.
Platano Frito
$7.00
Sweet ripe plantains fried to perfection, house crema and cotija cheese.
Papas Bravas
$8.00
Papas bravas, with a Peruvian influence huancaina is a spicy, sauce of cheese and aji peppers.
Pupusas
$10.00
Salvadoran stuffed tortillas stuffed with curtido ask server for this weeks stuffing.
Enchilada Hondureñas
$4.00
Fried corn tortilla, beef, slaw, red sauce, cotija and hard boiled egg slice.
Yuca Frita
7.00
Fried cassava. Choose between; Sweet covered in cane sugar or Savory in a spicy red sauce.
$Dinner Chips + Things
Nachos
$14.00
Oven fresh nachos loaded with monterey jack, fried beans, pickled red onions, pickled jalapenos, pico de gallo, crema and cotija.
Guacamole & Chips
$8.00
Salsa and Chips
$8.00
Red Beans and Chips
6.00
$Dinner Platos
Churrasco
$17.00
Skirt steak and cilantro chimichurri.
Pollo al Horno
$15.00
Pan roasted, crispy skin chicken with adobo sauce.
El Ocho
$16.00
Citrus braised octopus on potato causa and tortilla ash sauce.
Pescado
$17.00
Chef's inspirationally prepared catch of the day.
Ahi Tuna
$16.00
Marinated tuna filet served on jalapeno cilantro emulsion.
Pork Belly
12.00
Extra crispy pork belly, on white bean purée and tamarind glaze.
$Dinner Platillos
Ceviche Vegetariano
$7.00
Zucchini, rainbow carrot strips, pearl onions, oregano, warm green tiger's milk and red bell pepper jam.
Legumbres a la Plancha
$7.00
Charred legumes with a preserved lemon emulsion.
Casamiento
7.00
White rice with black beans and coconut milk.
$Dinner Ensaladas
Quinoa
$10.00
Tri-colored quinoa, roasted kale, radishes, cranberries, cucumber, tomato and citrus vinaigrette.
Chopped
$10.00
Chopped romaine lettuce with cucumbers, corn, cherry tomatoes, queso blanco, piquillo pepper vinaigrette, seasonal vegetables and 4minute egg
SandÃa
9.00
Sliced watermelon with upland cress roasted figs, goat cheese and toasted sesame seeds.
$Dinner Postres
Churros
$7.00
Fried dough tossed in cinnamon sugar with melted chocolate sauce.
Tres Leches
$7.00
Angel Food cake soaked with three milks and meringue.
Pastel Moreno
$7.00
Molasses and ginger sponge cake covered with dulce de leche.
Flan
$7.00
Dark caramel and coconut flan.
Sorbet
$6.00
Three scoops of our select sorbets.
Menu for Ghost Pepper Taco and Tequila Bar is provided by findrestaurantmenu.com
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