Antipasti
Fried Calamari
$13.00
Crispy calamari, potato strings, banana peppers with tartar sauce and spicy marinara.
Italian Antipasto
$16.00
Served with imported assorted cheese and cured meats, roasted red peppers, artichoke hearts and marinated olives.
Pan Seared Scallops
$14.00
Parsnip puree, port wine beurre rouge, dressed with a truffle vinaigrette.
Bruschetta
$11.00
Grilled sourdough topped with eggplant tapenade, goat cheese and cherry tomatoes.
Caesar Salad
$9.00
Crisp romaine, Parmesan and croutons tossed in Caesar dressing.
Littleneck Clams
$14.00
Chorizo sausage, cherry tomatoes and arugula in a garlic white wine sauce.
Broccoli Rabe
$11.00
Sauteed with sliced garlic, hot pepper flakes and extra virgin olive oil.
Steamed Mussels
$12.00
Caprese
$11.00
Hand crafted burrata cheese, vine ripe tomatoes, basil and extra virgin olive oil.
House Salad
8.00
Cherry tomatoes and Parmesan in a balsamic vinaigrette.
$House Seafood Specialties
Zuppa di Pesce
$55.00
For 2.
Linguine
$16.00
Served with
Linguine Frutti di Mare
23.00
Mussels, clams, shrimp, scallops, and calamari.
$Pasta
House Made Pumpkin Ravioli Pasta
$20.00
Made with roasted pumpkin and cheese with brown butter sage and cream sauce.
Porcini Mushrooms with Ribbon Noodles Pasta
$19.00
Asparagus, cherry tomatoes, white wine and porcini mushroom in a plum tomato sauce, with a hint of mascarpone.
Porcini Mushrooms with Ribbon Noodles With Shrimp Pasta
$21.00
Pappardelle Pasta
$21.00
Ribbon noodles tossed with onion, shrimp and arugula, in pink sauce.
Shrimp and Chicken Ziti with Pesto Pasta
$21.00
Sauteed shrimp and chicken, tossed in our house made basil pesto.
Calamarata Amatriciana Pasta
$20.00
Tube pasta with guanciale, onion, plum tomato, basil, cracked pepper and Parmesan cheese.
Bolognese Pasta
$20.00
A hearty sauce of veal, pork and beef, simmered in plum tomatoes, and finished with a hint of mascarpone cheese.
Linguine Con Broccoli Rabe Pasta
$17.00
Italian mustard greens sauteed with roasted tomato, spicy garlic and oil tossed with linguine.
Tagliatelle Carbonara Pasta
$20.00
Hand cut pasta tossed with sauteed pancetta, freshly cracked black pepper and finished with egg and Parmesan cheese?A Roman Classic.
Linguine Con Polpette Pasta
$20.00
Meatballs made with ground beef and pork, blended with bread crumbs cheese and herbs simmered in our tomato sauce served over linguine.
Linguine Con Polpette 20 with a Tony's Sausage Pasta
$23.00
Open Faced Lobster Ravioli Pasta
23.00
Pasta sheets layered with lobster, shrimp, scallops, and zucchini in a lobster cream sauce.
$Entrees
Figgy Piggy
$25.00
Roasted and sliced pork tenderloin, topped with fig demi glaze and prosciutto with a wild mushroom risotto.
Delfino's Aged Sirloin Au Poivre
$31.00
Peppercorn crusted sirloin steak topped with roquefort butter. Served with roasted garlic mashed potatoes and seasonal vegetables.
Roasted Chicken Au vin Blanc
$22.00
Statler chicken breast and boneless thigh, braised with bacon lardon, shallots and crimini mushrooms au jus. Served with veg and mashed potatoes.
Herb Rubbed Grilled Rack of Lamb
$29.00
With port wine cherry demi glaze, roasted red pepper and haricots verts, baby carrots and rosemary roasted potatoes.
Pan Seared Duck Breast and Confit Duck Leg
$26.00
Braised red cabbage, seasonal vegetables port wine cherry demi glaze.
Veal Saltimbocca
$25.00
Veal scallopini stuffed with prosciutto and fontina cheese, sautéed in a butter sage white wine sauce, topped with shrimp. Served with roasted potato and vegetables.
Veal Parmigiana
$22.00
Breaded veal topped with mozzarella cheese and marinara. Served with penne pasta.
Chicken Parmigiana
$19.00
Breaded chicken topped with mozzarella cheese and marinara. Served with penne pasta.
Menu for Delfino Restaurant is provided by findrestaurantmenu.com
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