Snacks, Salads and Cold Dishes
Piri Kara Dofu to Abokado Salada
$16.00
Spicy fried tofu, avocado and Japanese herbs.
Gindara to Ebi No Gyoza
$16.00
Gindara to ebi no gyoza prawn and black cod dumplings.
Suzuki No Osashimi
$19.00
May be raw or undercooked. Suzuki no osashimi sliced seabass sashimi with yuzu, truffle and salmon roe.
Maguro No Tataki
$20.00
May be raw or undercooked. Seared tuna with chili daikon and ponzu sauce.
Ika No Kari Kari Age
12.00
Crispy fried calamari with serrano pepper and lime.
$Robata Seafood, Beef, Poultry and Vegetables
Sake No Teriyaki Kyuri Zoe
$29.00
Salmon with teriyaki sauce and pickled cucumber.
US Black Angus
$32.00
May be raw or undercooked. 10 oz skirt steak shiso chimichurri.
Yuuki Wakadori No Shouga Joyu
$28.00
Koji chicken with ginger soy and Japanese pickles.
Ainame No Koumi Yaki to Kousou
$39.00
Grilled chilean seabass with green chili and ginger dressing.
Shiitake No Ninniku Fuumi
$11.00
Shiitake mushroom with garlic and soy butter.
Yaki-Imo No Teriyaki Sauce Gaki
11.00
Japanese sweet potato, sesame and teriyaki sauce.
$Robata Skewers, Signature Dishes and Tempura
Gin-Dara No Saikyo Yaki
$41.00
Black cod marinated in saikyo miso wrapped in hoba leaf.
Ise Ebi No Oven Yaki
$69.00
May be raw or undercooked. Roasted Boston lobster 1,5 lb with shiso ponzu butter.
Rib Eye No Tamanegi Ponzu Fuumi
$38.00
May be raw or undercooked. 8 oz rib eye steak with wafu sauce and garlic chips.
Gyuhire Sumibiyaki Karami Zuke
41.00
Spicy beef tenderloin with sesame, red chili and sweet soy.
$Lunch
Lunch Omakase
$70.00
Chef selection tasting menu.
Ebisu Business Lunch Combo
$39.00
Served with miso soup, 2 starters and 1 entree. Add dessert for an additional charge.
Ebisu Express Lunch Combo
29.00
Served with miso soup and salad. Add dessert for an additional charge.
$Snacks and Soups
A la carte lunch menu.Steamed Edamame
$8.00
Grilled Shishito Peppers with Yuzu Sesame Dip
$10.00
White Miso Soup with Tofu, Wakame and Scallion
$5.00
Crispy Fried Calamari with Serrano Pepper and Lime
12.00
$Cold Dishes and Salads
A la carte lunch menu.Spicy Fried Tofu, Avocado and Japanese Herbs
$16.00
Steamed Baby Spinach with Sesame Dressing
$9.00
Avocado Salad with Lemon Honey Dressing
$14.00
Seared Tuna with Chili Daikon and Ponzu Sauce
$20.00
May be raw or undercooked.
Yellowtail Sashimi with Green Chili Relish, Ponzu and Pickled Garlic
20.00
May be raw or undercooked.
$Signature and Robata Dishes
A la carte lunch menu.Black Cod Marinated in Saikyo Miso Wrapped in Hoba Leaf
$41.00
Roasted Boston Lobster 1.5 lb with Shiso Ponzu Butter
$69.00
May be raw or undercooked.
Grilled Scallops Pickled Plum and Mentaiko Butter
$16.00
May be raw or undercooked. Include grilled scallops 2pcs pickled plum and mentaiko butter.
Salmon with Teriyaki Sauce and Sliced Pickled Cucumber
$29.00
May be raw or undercooked.
Koji Chicken with Ginger Soy Sauce and Japanese Pickles
$28.00
Spicy Beef Tenderloin, Sesame, Red Chili and Sweet Soy
$41.00
May be raw or undercooked.
Rib Eye Steak with Wafu Sauce and Garlic Chips
$38.00
May be raw or undercooked. Include 8oz rib eye steak with wafu sauce and garlic chips.
Prime Rib Eye with Chili Ponzu
44.00
May be raw or undercooked. Include 12 oz prime rib eye with chili ponzu.
$Robata Vegetables and Skewers
A la carte lunch menu.Asparagus with Wafu Sauce and Sesame
$11.00
Sweet Corn with Shiso Butter and Shichimi Pepper
$11.00
Sweet Potato, Sesame and Teriyaki Sauce
$11.00
Beef Skewer with Shishito Pepper and Smoked Chili Soy
$16.00
May be raw or undercooked.
Chicken Skewer with Spring Onion
12.00
$Tempura
A la carte lunch menu.Rock Shrimp Tempura with Chili Tofu
$22.00
Avocado Tempura, Fresno Chili and Sour Dashi
18.00
$Nigiri and Sashimi
A la carte lunch menu.Salmon
$11.00
May be raw or undercooked.
Tuna
$12.00
May be raw or undercooked.
Yellowtail
$11.00
May be raw or undercooked.
Salmon Roe
$11.00
May be raw or undercooked.
Sea Urchin
$21.00
May be raw or undercooked.
3 Sashimi Variation Chef Selection
$27.00
May be raw or undercooked.
5 Sashimi Variation Chef Selection
$52.00
May be raw or undercooked.
5 Nigiri Variation Chef Selection
32.00
May be raw or undercooked.
$Maki Rolls
A la carte lunch menu.Spicy Yellowtail Roll with Serrano Pepper, Avocado
$14.00
May be raw or undercooked.
Spicy Tuna Roll with Green Chili, Spicy Mayo and Tobiko
$14.00
May be raw or undercooked.
California Roll with Alaskan Snow Crab, Avocado and Tobiko
$14.00
Avocado and Cucumber Roll with Ginger and Sesame
9.00
$Desserts
Strawberry and Jasmine
$12.00
Vanilla frozen yoghurt, chantilly, meringue.
Green Tea and Banana Cake
$14.00
Coconut ice cream, peanut crunch, toffee sauce.
Caramelized Apple Hot Pot
$21.00
Puffed rice granola, sobacha ice cream, miso toffee.
Yuzu Cheesecake
$14.00
Raspberry granita, black sesame, yamamomo.
Zuma Deluxe Platter
$20.00
Chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets. Minimum 2 people.
Menu for Zuma Boston is provided by findrestaurantmenu.com
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