Snacks
Pickels
$6.00
Local and seasoanal vegetables.
Bar Nuts
$6.00
Candied garlic,nuac cham and cilantro.
Potato Skins
$8.00
Duck fat aioli and spring onions.
Deviled Eggs
5.00
Carrot salad, nuac cham peanuts and cilantro.
$Small Plates
Kale Salad
$9.00
Za'atar, preserved lemon and black sesame.
Grilled Asparagus
$10.00
62' egg, shaved fennel and orange hollandaise.
Pork Cheek Arancini
$11.00
Fiddle head remoulade and pickled grapes.
Local Ramp Gratin
$8.00
Hadley potatoes and foraged mushrooms.
Black Bass
$15.00
Red faro, burnt ponzu and candy cane chips.
Foei Gras Duck Meatballs
$19.00
Brussel sprout, black garlic and pickled blueberry.
Kaibi Short Rib
$15.00
Cherry sauce, shimeji and tiny veggies.
Smoked Escargot
$11.00
Carrot tops, garlic sauce and sourdough.
Local Lamb Belly
$17.00
Garlic gochujang, black polenta and mint.
Uni Risotto
14.00
Scallop chips and miso.
$Large Platters
Pork and Clams
$25.00
Sea scallops, confit pork belly and bread sauce.
Duck Ramen
$23.00
Torched moulard, confit and maitake.
Black Pasta
$26.00
Baby octupus, cauliflower and black garlic.
Bolognese
$23.00
Drunken kale noodle, oregano and pancetta.
Super Yakitori "in - smoke"
32.00
Cuttysark chicken, confit pork belly, and hanger steak.
$Oysters
Oysters
18.00-36.00
Smoked orange mignonette and chive oil.
$Dessert
Fresh Twinkie
$8.00
Hazelnut sponge cake and brown butter cream.
Chocolate Mousse
$10.00
Sesame,rhubarb and caramel brittle.
Menu for Whisk is provided by findrestaurantmenu.com
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