Buffets
Continental Buffet
$12.95
Sliced seasonal fruit, yogurt assortment with granola, house-made muffins, danish and croissants. Choice of sliced iggy's toasted assorted breads, butter and fruit preserves, New York style bagels with cream cheese, English muffin, hard-boiled eggs, assorted cereals, steel-cut oatmeal, bottomless cup of fresh-brewed Starbucks coffee, decaffeinated coffee or specialty Tazo tea selection.
Full American Buffet
17.95
Add to the continental, farm-fresh scrambled eggs any style eggs fresh from the kitchen, applewood smoked crispy bacon and country sausage links. Home-fried potatoes, French toast with maple syrup. Omelets made to order from the kitchen.
$Lighter Fare
Steel Cut Oatmeal
$7.00
Brown sugar and raisins.
Fresh Seasonal Sliced Fruit
$9.95
The season's best-sliced fruit platter.
Granola Yogurt Parfait
$7.50
Fresh berries, layers of yogurt and granola.
Fruit Benedict
9.95
2 stacks of seasonal fruit topped with vanilla yogurt with granola.
$Eggstra Credit Combos
The Educated Omelette Choices
Farmers Market Omelette
$14.95
Overstuffed with cheddar cheese, Monterrey Jack, smoked ham, bacon, sausage, sauteed onions, and peppers, mushrooms, broccoli and breakfast potatoes.
Healthy Omelette
$14.95
Peppers, onions, spinach, smoked cheddar, egg whites and served with a side of sliced fruit.
Presidents Omelette
$14.95
Three cheese omelet - cheddar, Swiss and Gruyere with roasted tomatoes served with breakfast potatoes.
The Faculty Favorite
14.95
Smoky BBQ meatloaf with caramelized onion and melted cheddar and potatoes.
$French Toast and Pancakes
The Alma Mater
$9.95
2 thick-cut griddled brioche French toasts dusted with powdered sugar. Served with mixed berry garnish and maple syrup.
The Graduate
$11.95
Brioche French toast filled with ricotta cheese and chocolate chips.
The Ivy League
$10.95
Salted caramel brioche French toast topped with whipped cream.
The Diploma
$11.95
Thick cut and laced with cinnamon, stuffed with strawberries and cream cheese.
The Sophomore Stack
10.95
3 fluffy buttermilk pancakes. Choice of: plain, blueberries, bananas, strawberries or semisweet chocolate morsels in and on top of your stack.
$Our Top of the Class
New England Clam Chowder
$6.00-9.00
French Onion Soup
6.00-9.00
$Marathon Small Plates
Handhelds
Choice of french fries, garden salad, chips or fruit.French Onion Sirloin Melt
$15.00
Marinated sliced sirloin, caramelized onions, melted Swiss and provolone on open-faced on sourdough.
Southern Pastrami Reuben
$15.00
Peppered pastrami, Lexington style coleslaw and gruyere cheese on a pretzel roll.
Fried Egg Sandwich
$12.00
Maple braised pork belly, frisee lettuce, tomato, smoked cheddar cheese and a fried egg on sourdough.
John Hancock Burger
$15.00
Maine grass-fed beef and smoked cheddar on a french roll.
The Marcelo De Sousa
$13.00
Ginjinha infused chorizo, poblano peppers, grilled corn, manchego cheese on sourdough.
California Roll Burger
$14.00
Crab cake, avocado and seaweed salad on a sesame bun.
Caprese
$11.00
Sliced fresh mozzarella, sliced tomatoes, basil and balsamic reduction on grilled brioche.
Grilled Chicken and Proscuitto Tramezzino
$13.00
Chicken, prosciutto and roasted peppers on olive aioli ciabatta bread.
The Red Line
$13.00
Thinly sliced steak, peppers, onions and American cheese on focaccia.
Super Veggie
12.00
Avocado, carrots, cucumbers, spinach, tomato, hard-boiled egg, hummus, red onion and roasted peppers in a spinach wrap salad bar in a wrap.
$Berklee Flatbreads
Italian Cordon Bleu
$14.00
Italian marinated chicken, prosciutto, fontina cheese and roasted tomatoes.
Classic Margherita
$13.00
Roasted tomatoes, fresh mozzarella and basil.
Chicken Caesar Flatbread
14.00
Garlic white sauce, grilled chicken, Parmesan cheese, roasted tomatoes, lightly tossed in house-made Caesar dressing.
$Public Gardens
Decon Caesar Salad
$11.00
Romaine bundle, Parmesan crisps, tomato olive tapenade and grilled crostini.
Chopped Chicken Salad
$13.00
Chopped chicken, greens, egg, avocado, tomatoes and cucumbers.
Quinoa Salad
$12.00
Quinoa, baby kale, feta cheese, topped with a fried egg.
Fusion Grilled Romaine Salad
12.00
Bacon, bleu cheese crumbles, grape tomatoes and balsamic reduction.
$Entrees
Choice of mashed potato or rice.Chili Rubbed Ny Sirloin
$29.00
Mushroom and onion compote and chefs vegetables.
Boston Cod
$24.00
Deep-fried or baked with buttery crumbs. Served with red slaw.
Soy Ginger Glazed Salmon
$28.00
Sesame butter.
Roasted Half Chicken
$23.00
Herb jus.
Buckwheat Soba Noodle Stir-Fry
$25.00
Fresh vegetables, ginger and sweet soy.
Steak Frites
28.00
Seasoned top sirloin steak served with lemon garlic butter and sea salted fries.
$Sides
Bacon
$4.95
Sausage
$4.95
Hash Brown
$4.50
Home Fries
$4.50
Breakfast Potatoes
$4.50
English Muffin
$3.95
Freshly Baked Muffin
$3.95
Iggy's Local Breads Toasted
$3.95
Cereal-A Selection of Cereals
5.50
$The Bill of Fare
Sharable Duet S'mores
$8.00
Torched Marshmallow and chocolate mousse and key lime mason jar.
Warm Cinnamon Laced Apple Crisp
$8.00
Ice cream and caramel sauce.
Warm Chocolate Chip Cookie Pie
$7.00
Chocolate sauce and vanilla ice cream.
Warm Peanut Butter
8.00
Warm peanut butter and fudge brownie, salted peanuts and chocolate ganache coulis.
$Beverages
Bottomless Cup of Freshly Brewed Starbucks Coffee
$4.00
Tazo Tea
$2.50
Tazo Hot Tea
$3.00
Assorted Juices
$4.75
Unsweetened Iced Tea
$3.00
Soda
$3.00
Saratoga Still
$4.00
Sparkling Water
4.00
$After Dinner Drinks
The Professor's Coffee Grand Marnier
$9.00
Hot coffee and whipped cream.
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