Entrees
Baked Cod Fillet
$24.00
Served with slow roasted tomatoes, capers and kalamata olives. Accompanied with a side of linguini roasted garlic.
Seared Chicken Breast
$24.00
Served with a marsala scented wild mushroom ragu, tossed with pappardelle noodles.
Pomodoro's Zuppa di Pesce
$24.00
A light fish stew made with an assortment of native fish and shellfish.
Veal Scaloppini
$24.00
Served with a sweet onion balsamic sauce accompanied with a green olive risotto.
Seared Salmon Fillet
$24.00
Over a bed of arugula drizzled with lemon and served with a rustic tomato risotto cake.
Wild Mushroom Ragu
$24.00
Tossed with pappardelle noodles.
Vegetable Risotto
24.00
$Appetizers
Fresh Field Greens
$10.00
Tossed with balsamic vinaigrette.
Arugula Salad
$10.00
Served with toasted walnuts, prosciutto and shaved Parmesan, dressed with lemon and olive oil.
Classic Caesar Salad
$10.00
Served with crisp Romaine, shaved Parmesan, croutons and buttermilk Caesar dressing.
Pomodoro's Fried Calamari
$12.00
Served with a roasted garlic aioli and a slow roasted plum tomato sauce.
Steamed Mussels
$12.00
In a saffron scented fennel stew.
Pomodoro's Antipasto
15.00
Tuscan white bean salad, tuna stuffed cherry peppers. prosciutto, poached calamari salad, fried artichokes and shaved Parmesan.
$Pasta
Cherrystone Clams Tossed with Linguini
$23.00
In either a rustic slow-roasted plum tomato sauce or white sauce with garlic, extra virgin olive oil and fresh herbs.
Tiger Shrimp Tossed with Linguini
$23.00
In either a rustic, slow roasted plum tomato sauce or white sauce with garlic, extra virgin olive oil and fresh herbs.
PEi Mussel Marinara
$23.00
Tossed with fresh herbs and linguini.
Seafood Fra Diavolo
$23.00
An assortment of fresh fish and shellfish tossed in a spicy marinara sauce over linguini.
Tiger Shrimp and Salt Cod
$23.00
Served with artichokes, potatoes, kalamata olives and parsley leaves tossed with farfalle.
Chicken Carbonara
$23.00
Served with wild mushrooms, Italian ham and cracked pepper, tossed with rigatoni.
Tuscan White Beans, Arugula and Tomatoes
$23.00
Fresh herbs and garlic, tossed with extra virgin olive oil and rigatoni.
Classic Linguini
$23.00
Tossed with a rustic, slow roasted plum tomato sauce or a white sauce with garlic, extra virgin olive oil and fresh herbs.
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