Salads
Good food should satisfy all senses, and we believe people eat first with their eyes. All our salads are vibrant and vivid, light and full of texture. Fresh, crisp and very well dressed.61. Harusame Glass Noodle Salad
$14.00
Yasai. Vegan. Tofu. Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach and blackened carrots, with a spicy vinegar and finished with shredded mint and fried shallots.
62. Harusame Glass Noodle Salad
$14.50
Ginger and lemongrass chicken. Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach and blackened carrots, with a spicy vinegar and finished with shredded mint and fried shallots.
65. Pad Thai Salad
14.00
Ginger chicken and shrimp on a bed of mixed leaves, wakame, edamame beans, baby plum tomatoes, shredded pickled carrot, daikonand red onion. Garnished with fried shallots and served with a side of peanuts and nuoc cham.
$Okazu
A side or something to share. There are no rules. They're the smaller plates that make the big dishes even better.91. Tuna Tataki
$9.50
Lightly seared, marinated tuna, thinly sliced and served chilled. Dressed with citrus ponzu and Japanese mayonnaise. Garnished with pickled daikon, chili and cilantro. *Consuming raw or undercooked foods may increase your risk of food borne illness. This item is cooked to order.
103. Ebi Katsu
$8.50
Crispy fried prawns in panko breadcrumbs. Served with a spicy chili and garlic sauce. garnished with lime.
104. Edamame
$6.75
Vegan. Steamed edamame beans. Served with salt or chili garlic salt.
107. Chili Squid
$9.50
Crispy, fried squid dusted with shichimi. Served with a chili cilantro dipping sauce.
108. Tori Kara Age
$7.00
Seasoned pieces of crispy chicken thigh dressed in and served with a spiced sesame and soy sauce. Served with lime.
109. Raw Salad
$6.50
Vegan. Mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans and carrot with the Wagamama house dressing. Topped with seaweed and fried shallots.
110. Bang Bang Cauliflower
$8.00
Vegan. Lightly seared, marinated tuna, thinly sliced and served chilled. Dressed with citrus ponzu and Japanese mayonnaise. Garnished with pickled daikon, chili and cilantro.
111. Vegetable Tempura
7.25
Vegan hero. Broccolini, asparagus, red pepper and sweet potato in a light crisp tempura batter with wakame and sweet and sour sauce.
$Donburi
The original rice bowls have been a favorite with Tokyoites for centuries. It shows that good things are better working together. Donburi comes alive when mixed with chopsticks.69. Spicy Beef Brisket with Red Onion
$15.00
70. Chicken Teriyaki
$14.50
Grilled chicken in a teriyaki sauce served with sticky white rice, shredded carrots, seasonal green, scallions and kimchi. Garnished with sesame seeds.
89. Grilled Duck
17.50
Tender shredded duck in a spicy teriyaki sauce. Served with carrots, snow peas, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber, scallions and kimchi.
$Bao
Two fluffy bao buns served with Japanese mayonnaise and cilantro.97. Panko Chicken
$8.00
2 fluffy bao buns served with Japanese mayonnaise and cilantro.
113. Korean Barbecue Beef & Red Onion
$8.00
2 fluffy bao buns served with Japanese mayonnaise and cilantro.
114. Mixed Mushroom and Panko Eggplant
$8.00
Vegetarian. 2 fluffy bao buns served with Japanese mayonnaise and cilantro.
115. Pork Belly, Panko Apple
8.00
2 fluffy bao buns served with Japanese mayonnaise and cilantro.
$Gyoza
Five tasty dumplings, filled with goodness.99. Fried Duck
$8.50
Served fried with a dipping sauce.
100. Steamed Chicken
$7.50
Served pan-seared and with a dipping sauce.
101. Steamed Yasai
$7.50
Vegan. Vegetable. Served pan-seared and with a dipping sauce.
105. Steamed Pork
7.50
Served pan-seared and with a dipping sauce.
$Kokoro Bowls
'Kokoro' means 'spirit, heart and mind' and these bowls have been created to feed your soul this summer and all bowls are an option if looking for healthier or lighter alternatives.90. Avant Gard'n
$15.00
Vegan. Barbecue-glazed seitan served with a coconut and sriracha vegan ?egg', grilled shiitake mushrooms and asparagus on a bed of brown rice. topped with edamame beans, carrots and scallions. dressed with a sweet amai sauce and garnished with sesame seeds and fresh lime.
158. Nama Spicy Tuna
$15.00
Sliced, marinated and lightly seared tuna, served on a bed of brown rice with tomatoes, cucumber, edamameand radish. Topped with Goma seaweed, picklesand a spicy mayo and miso dressing.
159. Shichimi Tofu
12.00
Vegan. Shichimi coated tofu, served on a bed of brown rice with tomatoes, cucumber, edamameand radish. Topped with Goma seaweed, picklesand a ponzu and miso dressing.
$Curry
We believe a good curry should fill the belly and warm the soul. So whichever you choose, that's what all of ours do.56. Samla Curry - Chicken
$16.00
A fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms and baby plum tomatoes. Served with white rice and garnished with scallions, chili and cilantro.
57. Samla Curry - Yasai
$15.50
Vegan hero. Tofu.
71. Katsu Curry - Chicken
$15.00
Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.
71. Katsu Curry - Yasai
$14.50
Vegetarian. Sweet potato, eggplant and butternut squash. Vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. served with sticky white rice and a dressed side salad.
80. Chicken & Shrimp Firecracker
$17.00
Chicken and shrimp in a fiery mix of snow peas, red and green peppers, onions and hot red chilies. Served with white rice, sesame seeds, scallions, shichimi and fresh lime.
81. Chicken & Shrimp Raisukaree
17.00
Chicken and shrimp in a mild coconut and citrus curry with snow peas, peppers, red onion and scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro and fresh lime.
$Teppanyaki
Teppanyaki is a big plate of sizzling noodles, stir-fried by quickly turning them on a flat griddle. This means you get soft noodles and crunchy vegetables.40. Yaki Soba - Chicken & Shrimp
$13.50
Soba noodles with egg, peppers, beansprouts, white onion and scallions. Garnished with fried shallots, pickled ginger and sesame seeds.
41. Yaki Soba - Yasai
$13.00
Vegan. Mushroom and vegetable. Soba noodles with egg, peppers, beansprouts, white onion and scallions. Garnished with fried shallots, pickled ginger and sesame seeds.
44. Ginger Chicken Udon
$14.00
Udon noodles with ginger chicken, snow peas, egg, chilies, beansprouts and red onion. Topped with pickled ginger and cilantro.
45. Teriyaki Soba - Sirloin Steak
$17.50
Soba noodles cooked in curry oil with snow peas, bok choy, red onion, chilies and beansprouts in a teriyaki sauce. Garnished with cilantro and sesame seeds.
46. Teriyaki Soba - Salmon
$16.50
Soba noodles cooked in curry oil with snow peas, bok choy, red onion, chilies and beansprouts in a teriyaki sauce. Garnished with cilantro and sesame seeds. May contain shell or small bones.
47. Pad Thai - Yasai
$13.00
Vegan. Tofu and vegetable.
48. Pad Thai - Chicken & Shrimp
$14.00
Rice noodles in a tamarind sauce with egg, beansprouts, leeks, chilies and red onion. Garnished with fried shallots, peanuts, fresh herbs and lime.
88. Steak Bulgogi
$17.50
Marinated sirloin steak and miso-fried baby eggplant, served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. Finished with scallions, kimchi, cilantro and half a tea-stained egg.
161. Ryokucha Soba
18.50
Green tea soba noodles in a tsuyu sauce with 2 fillets of miso-glazed cod, stir-fried bok choy, snow peas, red peppers and scallions. Garnished with fresh ginger, chili and cilantro. May contain shell or small bones.
$Ramen
Our ramen is a hearty bowl of hot broth filled with fresh ramen noodles, toppings and garnishes.20. Chicken
$14.00
Sliced grilled chicken on top of noodles in a chicken broth with dashi and miso. Topped with seasonal greens, menma, scallions and half a tea-stained egg.
21. Wagamama
$16.00
Sliced grilled chicken, barbecue pork, chikuwa, shell-on prawns and mussels on top of noodles in a chicken broth with dashi and miso. topped with scallions, wakame, menma, seasonal greens and half a tea-stained egg.
23. Kare Burosu
$14.50
Vegan hero. Shichimi-coated tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. Finished with spinach, carrot, chili and cilantro.
25. Chili Chicken
$14.50
Sliced grilled chicken on top of noodles in a spicy chicken broth. Finished with red onion, scallions, bean sprouts, chilies, cilantro and fresh lime.
31. Shirodashi Pork
$16.00
Slow cooked pork belly marinated in bulgogi sauce served on top of noodles in a chicken broth with dashi and miso. Topped with seasonal greens, scallions, wakame, menma and half a tea-stained egg.
33. Tofu
$14.50
Vegan. Crispy tofu, shiitake mushrooms, asparagus, wakame, scallions and menma. In a vegetable broth served on a bed of noodles.
87. Short Rib Beef
18.50
Tender short rib served on the bone on top of noodles in a rich chicken broth. Finished with carrots, snow peas, red onion, sweet potato and seasonal greens. May contain shell or small bones.
$Dessert
Chosen to complement the flavors of asia.124. Matcha Cheesecake
$8.50
Served with a scoop of ginger ice cream.
128. Salted Caramel Ice Cream
$7.00
Vegetarian. Served with caramel sauce and crispy tenkasu.
132. Chocolate Layer Cake
$8.50
Layers of chocolate sponge, dark chocolate parfait and hazelnut cream. Served with vanilla ice cream and a chocolate and wasabi drizzle.
142. Banana Katsu
$8.50
Vegan. Banana in panko breadcrumbs with a scoop of salted caramel ice cream. Drizzled with caramel sauce.
146. Lemon Tart
$8.50
Vegan. Served with a berry compote and topped with a sprig of mint.
154. Coconut Ice Cream
$7.00
Vegan. Served with passion fruit coulis and crispy tenkasu.
169. Ginger Ice Cream
$7.00
Served with caramel sauce and a sprig of mint.
11154. Coconut Ice Cream (Vegan)
7.00
Vegan hero. Our vegan alternative, served with passion fruit coulis and crispy tenkasu.
$Fresh Juices
Squeezed, pulped and poured fresh for you.01. Raw
$6.00-7.00
Carrot, cucumber, tomato, orange and apple.
02. Fruit
$6.00-7.00
Apple, orange and watermelon.
06. Super Green
$6.00-7.00
Vegan. Apple, mint, celery and lime.
08. Tropical
$6.00-7.00
Mango, apple and orange.
10. Blueberry Spice
$6.00-7.00
Vegan. Blueberry, apple and carrot with a touch of ginger.
11. Positive
$6.00-7.00
Vegan. Pineapple, lime, spinach, cucumber and apple.
14. Power
$6.00-7.00
Vegan. Spinach, apple and fresh ginger.
17. Zen
6.00-7.00
Vegan. Matcha, apple, pineapple and mint.
$Tea
774. Black Assam
$5.00
Strong and black breakfast tea.
775. Golden Oolong
$5.00
Caramel notes with tangy citrus.
777. Jasmine Pearls
$5.00
Jasmine scented green tea pearls.
779. Lychee
$5.00
Lychee scented sweet black tea.
781. Jasmine Flowering
$5.00
Flowering lily and jasmine green tea. Each bulb will blossom on infusion.
782. Ginger & Lemongrass
$5.00
Zesty, warming and fragrant.
783. Red Berries & Hibiscus
$5.00
Floral infused fruit tea.
784. Fresh Mint
5.00
Fresh mint leaves, pure and simple.
$Soft Drinks
03. Orange Juice
$6.00-8.00
697. Still Bottled Water
$4.00-6.00
698. Sparkling Bottled Water
$4.00-6.00
705. Soda
$4.00
708. Sprite
$4.00
709. Tonic
$4.00
715. Ginger Beer
$4.00
718. Ginger Ale
$4.00
719. Cloudy Lemonade
$5.00
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