To Start Brunch
Pork Belly and Littleneck Clam Chowder
$10.00
Leeks, fingerling chips.
Salanova Lettuces
$13.00
Caesar dressing, bianco sardo, guanciale.
Yogurt Parfait
$8.00
Lemon tree honey, granola.
Mushroom Tartine
$14.00
Rye sourdough, boursin-style cheese, crispy garlic.
Hackleback Caviar and Spring Onion Dip
23.00
Potato chips, egg yolk, chives.
$Entrees Brunch
Soft Poached Eggs Benedict
$17.00
Country ham, hollandaise, duck fat hash browns.
Croque Madame
$16.00
Dowie farm duck egg, black forest ham, swiss cheese.
Banana Pancakes
$12.00
Peanut butter dulce de leche, bacon.
Red Flannel Hash
$16.00
Fried eggs, corned beef, horseradish aioli, dill.
Breakfast Torta
$15.00
Folded egg, cheddar, smashed avocado, salsa roja, home fries.
Shrimp Shakshuka
$22.00
Baked eggs, roasted Chile-tomato sauce, grilled bread.
Lamb Sausage Poutine
$22.00
Poached eggs, potatoes, cheese curds, maple gravy.
Ribeye
50.00
Crispy poached eggs, caviar hollandaise, home fries.
$To Begin Dinner
Rye Sourdough
$6.00
Pepita oil, smoked ricottaand everything butter.
Foccacia
$6.00
Anchovy, parsleyand hazelnut.
Scallop Crudo
$17.00
Carrot, gingerand mint.
Beef Tatare
$16.00
Egg yolk, cremini, black garlic aioliand milk stout gel.
Oysters
$18.00
Broiled East coast, raw West coast, cranberry, tarragonand shallot.
Caulilini + Hummus
$14.00
Fresh garbanzo, lemon thymeand crouton.
Local Greens
$14.00
Green oak lettuce, castelfranco radicchio, kumquatand goat cheese.
Broccoli Soup
$15.00
Smoked hake, soft cultured creamand trout roe.
Grilled Baby Beets
$10.00
Roasted carrot yogurt, brown butter vinaigrette, dilland brined almonds.
Clam + Pork Chowder
$10.00
Littleneck clams, pork bellyand chips.
Artichoke Agnolotti
$22.00
Black trumpet, bianco sardoand spring peas.
Clam Chowder
$10.00
Leeks, fingerling potato chipsand pork belly.
Octopus
18.00
Potato, cured olive, lemonand Calabrian chili.
$Main Course Dinner
Corzetti
$26.00
Mussels, cotechino sausageand lentils.
Cod
$27.00
Sunchokes, leek, guancialeand bagna cauda.
Halibut
$38.00
White asparagus, morelsand verjus.
Long-Island Duck
$38.00
Sweet potato, pear mostardaand greens.
Prime NY Strip
$45.00
Crispy potato, mushroom, roasted turnipand balsamic.
Bone-In Prime Beef Ribeye (16 oz.)
50.00
Parsnip, peekytoe crab butter, mustard greensand bordelaise.
$Mains Lunch
Prime Brisket Pitas
$18.00
Celery root slaw and red onion.
Pasta Fagioli
$20.00
Farfalle, cannellini beans, guanciale, Calabrian chili oil.
Fish N' Chips
18.00
Crispy hake, fries, house pickles, tartar sauce.
$Desserts Brunch
Buttermilk Pie
$10.00
Almond, green strawberryand sorrel.
Pavlova
$10.00
Pear, mandarinquat, corianderand shiso.
Sunchoke Cheesecake
$10.00
Maple, churrand genmai cha tea.
Strawberry Tart
$10.00
Pistachio, creme fraicheand orelys ganache.
Taza Pudding
$10.00
Apricot, cocoa nib, meringueand caramel.
Chef's 4 Course Whim
$29.00
Trust brian + the team to select the best desserts for the table. Served as they are prepared.
Ice Cream
8.00
All orders garnished with arlette.
$On The Fly Lunch
Lunch Box
14.00
Sandwich, saladand cookie.
$Cheese Dinner
Cricket Creek Feta
$11.00
Massachusetts, cow's milk, olives, pistachioand fennel.
O' Banon
$13.00
Indiana, goat's milk, poppy seed, honeybell marmaladeand wheat germ loaf.
Cave Aged Cheddar
12.00
Uk, cow's milk, walnut, figand mint.
$Sandwiches Lunch
Fried Chicken Sandwich
$15.00
Iceberg lettuce, white pepper aioli, honey hot sauceand potato roll.
Grass Fed Burger
$14.00
American cheese, bibb lettuce, secret sauceand potato roll.
Shrimp Po' Boy
18.00
Bibb lettuce, pickles, bacon remouladeand sesame brioche.
$To Begin Lunch
Kale Caesar
$13.00
Avocado, radish, white anchovy, Parmesanand breadcrumbs.
Mushroom Tartine
$14.00
Mushroom conserva, boursin spreadand fried garlic.
Grilled Baby Beets
$10.00
Roasted carrot yogurt, brown butter vinaigrette, dill, and brined almonds.
Clam Chowder
$10.00
Leeks, fingerling potato chips, and pork belly.
Cheese Board
21.00
Caveman blue, julianna, verano, seasonal jam, nutsand cracker.
$Desserts Lunch
Buttermilk Pie
$10.00
Almond, green strawberryand sorrel.
Pavlova
$10.00
Pear, mandarinquat, corianderand shiso.
Sunchoke Cheesecake
$10.00
Maple, churrand genmai cha tea.
Strawberry Tart
$10.00
Pistachio, creme fraicheand orelys ganache.
Taza Pudding
$10.00
Apricot, cocoa nib, meringueand caramel.
Taza Pudding
$10.00
Apricot, cocoa nib, meringueand caramel.
Chef's 4 Course Whim
$29.00
Trust brian + the team to select the best desserts for the table. Served as they are prepared.
Ice Cream
8.00
All orders garnished with arlette.
$Dessert Dinner
Buttermilk Pie
$10.00
Almond, green strawberryand sorrel.
Pavlova
$10.00
Pear, mandarinquat, coriander and shiso.
Sunchoke Cheesecake
$10.00
Maple, churrand genmai cha tea.
Strawberry Tart
$10.00
Pistachio, creme fraicheand orelys ganache.
Taza Pudding
$10.00
Apricot, cocoa nib, meringueand caramel.
Chef's 4 Course Whim
$29.00
Trust brian + the team to select the best desserts for the table. Served as they are prepared.
Ice Cream
$8.00
All orders garnished with arlette.
Menu for Oak + Rowan is provided by findrestaurantmenu.com
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