Lionette's the Garden Of Eden Market American

Lionette's the Garden Of Eden Market Menu

(617) 778-0360
577 Tremont St, Boston, MA 02118

Salads


Caesar
$8.95
classic salad with romaine lettuce, egg-less dressing with anchovies and parmesan reggiano. add grilled chicken.
Garden of Eden Salad
$6.00
organic mesclun greens tossed in dijon vinaigrette with red onions, slivered apple and blue cheese
The Hanson Salad
$8.50
baby arugula leaves with peaches, marcona almonds and goat cheese tossed in a sherry vinaigrette
Salad Nicoise
$9.50
tuna salad tossed in lemon-caper vinaigrette with potatoes, tomatoes, green beans, cornichon, nicoise olives and hard boiled eggs
The Springfield
$8.50
beet salad with toasted walnuts, goat cheese, shallots and dijon vinaigrette over mesclun greens
Panzanella Salad
$0.00
sourdough bread,plum tomatoes, capers, black olives & basil with grilled flank steak and pea tendrils tossed in a lemon basil oil.
Fresh Fruit Salad
$0.00
Carrot Salad
$0.00
Potato Salad
$0.00
Chickpea Salad
$0.00
Coleslaw
0.00

$Savories


The Wellington
$5.50
individual quiche, either smoked ham and gruyere or spinach and goat cheese. with a salad - $7.95
The Boylston
$0.00
chicken strudel with feta, spinach, nuts and dill baked in a puff pastry
The Tremont Tarte Du Jour
0.00
a varying selection of savory vegetable and cheese tarts

$Breakfast


The West Canton
$5.50
croissant with swiss cheese and either smoked ham or turkey
The Clarendon
$6.50
smoked ham and swiss cheese souffle mustard, mushrooms, and fresh dill served with side salad and choice of toast or bagel
The Milford
$6.50
vegetarian egg souffle with sauteed mushrooms, onions, roasted red pepper, tarragon, and swiss cheese with side salad and choice of bagel or toast
The Warren
$7.50
bagel with cream cheese, smoked salmon, red onions, caper, lemon mesclun and fresh dill
Eggs Benedict
$7.50
two poached eggs with smoked ham toasted baguette, blood orange hollandaise sauce and fresh fruit
Granola
$6.00
a mix of all natural ingredients served with yogurt or organic milk and fruit
Fresh Fruit Salad
$5.00
Quiche
$5.50
either smoked ham and gruyere or spinach, mushroom and goat cheese
Brioche
$3.50
roll with butter and jam
Omelette
$8.50
served with fresh fruit and choice of bagel or toast
Seasonal Beverages
0.00
iced tea, iced coffee, real lemonade

$Cheese and Appetizers


Steamed Mussels
$8.00
PEI mussels steamed with oven roasted tomatoes and sweet roasted garlic
Bruschetta
$7.50
grilled country baguette drizzled with the virgin olive oil, topped with native tomatoes and fresh mozzarella
Hummus Plate
$7.50
roasted garlic hummus with roasted red peppers, nicoise olives and toasted focaccia
Seared Shrimp
$8.50
garlic marinated black tiger shrimp over a salad of chorizo, chickpeas and roasted pequillo peppers
Smoked Salmon
$7.50
spence atlantic smoked salmon served with capers, shaved red onion, frissee and a lemon aioli
Pate Sampler
9.50
mousse, pate and terrine served with grain mustard, pickled red onions, cornichons and baguette

$Classics


Baked Macaroni and Cheese
$7.50
with vermont chddar, swiss, a tangy danish blue and bechamel sauce topped with croissant bread crumbs
Chicken Pot Pie
$9.00
tender white meat and fresh vegetables in a rich herb veloute sauce topped with an all butter puff pastry
Salsa Fresca
$10.50
farfalle pasta tossed with grilled chicken breast and a sauce of fresh tomatoes, basil and artichoke hearts, topped with parmesan
Grilled Steak Salad
$12.50
garlic and herb marinated grilled medallions over lemon dressed arugula and butter lettuce with beefsteak tomatoes and roasted shallots
French Dip
8.50
hot roast beef steeped in au jus, layered with gruyere and caramelized onions served on a baguette

$Entrees


Hand Cut Spaghetti
$5.00-10.00
Tossed with kalamata olives, tomatoes, garlic and arugula
Hand Cut Tagliatelli
$6.00-12.00
tossed with pancetta and a mushroom ragout
Orrechietti
$5.50-11.00
tossed with sweet fennel sausage and broccoli rabe
Hand Rolled Ricottta Ravioli
7.00-14.00
tossed with roasted roma tomatoes, egg plant and basil

$Pastries

tortes, cakes, tarts, individual pastries, cookies, bars, and petite fours
Mogador
$0.00
chocolate genoise with a layer of chocolate mousse and topped with a raspberry glaze and chocolate design
Citron
$0.00
thin genoise with lemon mousse layered with meringue and covered with a lemon glaze
Cafe
$0.00
layers of genoise and cafe mousse topped with a caramelized cafe glaze
Success
$0.00
molded chocolate mousse over a thin genoise with a meringue and praline center
Passion
$0.00
genoise surrounded with layers of passion fruit and strawberry mousse
Tortes and Cakes
$24.00
for a 6 to 8 serving
Chocolate Placard
$4.50
customized white chocolate placard with dark chocolate greeting
Citron Tart
$0.00
fresh made lemon curd in pa te sucre
Caramel Tart
$0.00
caramel cream filling in pa te sucre
Catalan Tart
$0.00
European style, baked brown butter with various fruit fillings- plum, apricot, pear, sour cherry and blueberry
Fresh Fruit Tart
$0.00
seasonal selection of fresh fruits over a pastry cream baked in pate sucre
Pecan Tart
$0.00
baked traditional custard filled with pecans
Chocolate Pecan Tart
$24.00
rich pecan filling with dark chocolate ganache on top
Petite Gateau
$5.50
individual size version of our Mogador, Citron, Cafe or Success
Eclair
$0.00
Choux pastry filled with pastry cream and covered with deep chocolate ganache
Peche
$0.00
Brioche filled with pastry cream and diced peaches
Paris Brest
$0.00
Choux pastry filled with hazelnut cream
Cookies
$0.00
chocolate chip, oatmeal raisin, dark chocolate with white chocolate chips, milk chocolate chip, peanut butter
Brownies
$0.00
chocolate with walnuts
Raspberry Crumb
$0.00
Macaroons
$0.00
almond, plain, chocolate covered
French Macaroons
$0.00
chocolate, lemon, cafe
Platter of Small Assorted Cookies
$1.25
Platter of Brownies, Bars, Macaroons
$1.75
Mini Assorted Butter Cookie
$6.00
Petite Fours
20.00-36.00
special order one week in advance

$Catering Sandwiches


The Appleton
$0.00
all white meat chicken salad with a dijon-lemon mayonnaise dressing on french country bread layered with mesclun and tomato
The Chandler
$0.00
roasted red pepper, sun dried tomato, goat cheese & mesclun served on baguette with extra virgin olive oil
The Columbus
$0.00
tuna tossed with hard boiled eggs in a dijon vinaigrette with tomatoes, cucumber and mesclun on wheat bread
The Dartmouth
$0.00
smoke ham, endive, swiss cheese, mesclun and fresh dill served on baguette with dijon mustard
The Garden of Eden
$0.00
medley of mesclun greens with slivered apple, red onion and blue cheese with dijon vinaigrette on baguette
The Herald
$0.00
black olive tapenade with arugula, goat cheese and ripe plum tomato on sourdough baguette
The Montgomery
$0.00
smoke turkey breast, bacon, cheddar, cranberry chutney & chives on light rye bread
The Newton
$0.00
hummus on sourdough baguette with plum tomatoes, arugula & roasted red peppers
The Pembroke
$0.00
thinly sliced prosciutto & taleggio cheese with caramelized onion & fig-fennel jam served on rosemary focaccia
The Public Alley 701
$0.00
smoked turkey breast, bacon, cheddar, cranberry chutney & chives on light rye bread
The Saint Botolph
$0.00
roast beef with roasted red pepper & horseradish sauce served on baguette
The Union Park
$0.00
chicken breast, swiss cheese, cucumber, dijon vinaigrette & parsley on whole wheat raisin pecan bread
The Upton
$0.00
tomato, basil & fresh mozzarella on focaccia with extra virgin olive oil and balsamic vinegar
The Waltham
0.00
Pate de Campagne - rustic pork pate with cornichon, dijon mustard and organic greens served on baguette

$Cocktail Party

$24.00 per person
Canapes
$0.00
Roast Beef and Horseradish Whipped and Served in a Tart Shell
$0.00
Focaccia
$0.00
with fresh tomato, basil and mozzarella drizzled
Salmon Mousse Pinwheel
$0.00
on a cucumber slice or petite toast
White Bean
$0.00
with white truffle oil on a toasted baguette round with asiago cheese
Mini Quiche
$0.00
either vegetable or with ham and cheese
Four Cheese and Roasted Garlic Puffs
$0.00
Crab Cakes with Dipping Sauce
$0.00
Artichokes Hearts Baked in Phyllo Triangle
$0.00
Roasted Asparagus Wrapped in Prosciutto
$0.00
Scallops Wrapped in Bacon
$0.00
Shrimp
$0.00
with cocktail dip
Antipasti
$0.00
Cheese and Pate Platters
$4.00
Our Crudite
$3.00
seasonal veggies and served with two dips such as lemon dill, cucumber, spicy tomato or hummus

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